Tequila Sunrise
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
Calories:250
Fat:3g
Protein:1g
Carbohydrates:30g
Alcohol %:14
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Pineapple Express is a modern cocktail, inspired by the tropical flavors of the Hawaiian Islands. It's a favorite among those who enjoy fruity, refreshing drinks. The cocktail's name is a nod to the warm, moist air that often flows over Hawaii, known as the Pineapple Express.
The Pineapple Express is a sweet, tangy, and slightly creamy cocktail. It has a strong pineapple flavor, balanced with the smoothness of coconut cream and the sharpness of lime. The rum adds a warm, boozy kick.
The 2 oz of white rum serve as the backbone of this cocktail, providing a smooth, clean canvas upon which the other flavors can shine. Too little, and you'll miss the kick; too much, and you'll overwhelm the delicate pineapple and coconut harmony. Swap it for a dark rum, and you'll find a more pronounced molasses flavor — a different kind of express!
4 oz of pineapple juice give the cocktail its name and tropical flair. This quantity ensures the pineapple isn't shy, but also doesn't overpower its partners. Leave it out, and well, it's no longer a Pineapple Express, is it? If you're feeling adventurous, mango juice could sneak in for a more exotic trip.
A lush 1 oz of coconut cream adds that creamy texture and sweet, nutty profile. Without it, you'll lose the 'pina colada vibe'. Be cautious though, too much might turn your express into a coconut slow train. Craving a lighter ride? Swap it for coconut water, and your cocktail will be less creamy but more refreshing!
Just 0.5 oz of lime juice is needed to cut through the sweetness and bring balance with a citrusy zing. Skip it, and the sweetness may become one-note. In a pinch, lemon juice could be your substitute conductor, leading you to a slightly different destination but still on the tropical line.
Ice cubes are crucial — they chill the journey, making the drink refreshing and mixing the flavors just right. No ice, and you'll have a lukewarm trip that nobody wants to take. For a fun twist, try frozen pineapple chunks as an alternative to conventional ice!
Finally, the garnish: a pineapple slice and maraschino cherry are more than just pretty; they signal what's in the drink and add a touch of elegance. Forget them, and your cocktail could be mistaken for a plain Jane. Think of the cherry as the red light on the train — it lets you know when to stop (drinking, that is).
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Using different brands of white rum can subtly change the flavor of the cocktail. Select a rum that suits your preference.
The name 'Pineapple Express' is inspired from a weather phenomenon of the same name where a strong and persistent flow of atmospheric moisture and precipitation occurs.
Yes, you can use canned pineapple juice, but freshly squeezed pineapple juice is always recommended for the best flavor.
The balance of sweet and sour largely comes from the accurate measurement of ingredients. However, taste can vary from person to person. Feel free to adjust the quantities to suit your palate.
Yes, the Pineapple Express cocktail can be prepared in large batches. Just make sure to scale up the ingredients proportionally.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
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