Pineapple Fizz Cocktail Recipe

The Pineapple Fizz cocktail is a tropical twist on the classic Gin Fizz, which dates back to the 19th century. It gained popularity in the tiki culture of the mid-20th century and is a favorite among those who enjoy fruity and refreshing cocktails. The Pineapple Fizz is perfect for warm summer days, poolside parties, and tropical-themed events.

The Pineapple Fizz is a delightful combination of sweet, sour, and slightly bitter flavors. The pineapple juice adds a tropical sweetness, while the lemon juice provides a tangy and refreshing balance. The gin adds a subtle herbal bitterness, and the club soda gives the cocktail a light, effervescent finish.

• The Pineapple Fizz is a variation of the Gin Fizz, which is part of the Fizz family of cocktails that also includes the famous Ramos Gin Fizz.
• Pineapple juice has been used in cocktails since the early 20th century, and its popularity increased with the rise of tiki culture.
• The Pineapple Fizz is often garnished with a pineapple wedge or leaf, adding a visually appealing and aromatic touch to the cocktail.

1. In a cocktail shaker, combine the following ingredients:
   • 2oz gin
   • 1.5oz pineapple juice
   • 0.5oz lemon juice
   • 0.5oz simple syrup
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a highball glass filled with fresh ice.
4. Top with 2oz of club soda and gently stir to combine.
5. Garnish with a pineapple wedge and a pineapple leaf.

• Use fresh pineapple juice for the best flavor. Canned or bottled juice can be too sweet and lack the fresh, vibrant flavor of fresh pineapple.
• Shake the cocktail shaker vigorously. This helps to fully combine the ingredients and adds a frothy texture to the cocktail.
• Chill your glass before serving. This keeps the cocktail cold for longer and enhances the refreshing qualities of the Pineapple Fizz.

Food Pairings

• Grilled Shrimp: The sweet and tangy flavors of the Pineapple Fizz complement the smokiness of grilled shrimp.
• Teriyaki Chicken Skewers: The tropical notes of pineapple juice and the bright acidity from the lemon juice balance nicely with the sweet and savory teriyaki glaze.
• Coconut Rice: A light, subtly sweet coconut rice would pair delightfully with the refreshing qualities of this bubbly cocktail.

Drink Pairings

• Iced Green Tea: For those who prefer non-alcoholic options, a chilled glass of slightly sweetened green tea can complement the herbal notes of the gin.
• Sparkling Water: A palate cleanser between sips, sparkling water allows the Pineapple Fizz flavors to shine.

• Gin: You can substitute the gin with vodka for a less herbal flavor.
• Pineapple juice: If you don't have pineapple juice, you can use orange juice or mango juice.
• Simple syrup: If you don't have simple syrup, you can make your own by dissolving sugar in hot water.

Spicy Pineapple Fizz

• Substitute: 0.25oz of simple syrup for 0.25oz of jalapeño-infused syrup.
• Recipe: Follow the original recipe, adding the spicy syrup rather than the simple syrup.
• Description: This twist adds a kick to your sip! It's perfect for those who love a drink with a little heat. It changes the mouthfeel from just smooth and bubbly to a fizzy cocktail with a punch.

Coconut Pineapple Fizz

• Substitute: Gin for Coconut Rum (2oz)
• Recipe: Replace gin with coconut rum and follow the rest as per the original.
• Description: Transport yourself to tropical paradise with this coconutty spin! It's a sweeter, creamier version and shifts the flavor profile to more island-inspired vibes. The coconut rum will make it taste like a fizzy piña colada!

Berry Pineapple Fizz

• Addition: 0.5oz of raspberry puree
• Recipe: Add raspberry puree to the cocktail shaker along with the other ingredients. Shake and serve as usual.
• Description: Berry and pineapple prove to be a berry delicious match! This version adds a tart berry twist to the tropical mix, making it even more colorful and fruit-forward. The raspberries will give a beautiful hue and an extra berry blast.