17 Prosecco cocktails you can make in minutes!
Indulge in the world of fizzy and delightful prosecco cocktails, perfect for celebrating special occasions or simply elevating your everyday drinks. Discover the versatility of this Italian sparkling wine and experience how it adds a touch of elegance to any cocktail. Don't miss out on exploring these effervescent concoctions that will surely leave you craving more.
Prosecco Cocktails: Bubbly Elegance in a Glass
A Must-Try for Sparkling Wine Lovers
If you're a fan of sparkling wines, prosecco cocktails are a must-try. Prosecco, hailing from Italy, is a light and refreshing alternative to champagne, making it an excellent base for various cocktail recipes. Its fruity and floral notes add a touch of sophistication to any drink, making it perfect for those who appreciate the finer things in life.
Ideal Occasions for Prosecco Cocktails
- Celebrations: Whether it's a birthday, anniversary, or a job promotion, prosecco cocktails are perfect for toasting to life's milestones.
- Brunch: Elevate your weekend brunch game by serving up some sparkling prosecco cocktails, like a classic Bellini or a refreshing Aperol Spritz.
- Date Night: Impress your special someone with a romantic dinner accompanied by elegant prosecco cocktails.
- Girls' Night: Gather your friends and mix up some fun and fizzy prosecco-based drinks for a memorable night in.
So, dive into the world of prosecco cocktails, and experience the perfect blend of effervescence, flavor, and sophistication that these delightful drinks have to offer.
Aperol Spritz
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
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Ingredients
- Aperol: 2 oz(60ml)
- Prosecco: 3 oz(90ml)
- Club soda: 1 oz(30ml)
- Orange slice: 1
- Ice: As needed
Recipe
- Fill a wine glass with ice.
- Add 2 oz of Aperol to the glass.
- Pour 3 oz of Prosecco into the glass.
- Top with 1 oz of club soda.
- Gently stir the ingredients together.
- Garnish with an orange slice.
Bellini
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
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Ingredients
- Peach puree: 2 oz(60ml)
- Prosecco: 4 oz(120ml)
- Optional garnish: Peach slice
Recipe
- Chill the ingredients: Ensure both the peach puree and Prosecco are well-chilled before making the cocktail
- Prepare the peach puree: If using fresh peaches, peel and pit them, then blend until smooth. Alternatively, use store-bought peach puree
- Assemble the cocktail: In a champagne flute, pour 2 oz of peach puree
- Top with Prosecco: Slowly pour 4 oz of Prosecco into the flute, allowing the ingredients to mix gently
- Garnish: Optionally, garnish the cocktail with a fresh peach slice
Peach Bellini
The Peach Bellini has a refreshing, fruity, and slightly sweet taste. The combination of peach puree and Prosecco creates a light, bubbly, and smooth texture.
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Ingredients
- Peach puree: 2 oz(60ml)
- Prosecco: 4 oz(120ml)
- Optional garnish: Peach slice
Recipe
- Chill a Champagne flute in the freezer for a few minutes
- Pour 2 oz of peach puree into the chilled flute
- Slowly top with 4 oz of Prosecco, allowing the two ingredients to mix naturally
- Optional: Garnish with a fresh peach slice on the rim of the glass
- Serve immediately and enjoy!
Barracuda
The Barracuda cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple juice and the tanginess of the lime juice create a refreshing, fruity base, while the rum adds a warm, rich depth. The Galliano liqueur provides a subtle hint of herbal bitterness, balancing out the overall taste and making it a well-rounded, satisfying drink.
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Ingredients
- Rum: 1.5 oz(45ml)
- Pineapple juice: 2 oz(60ml)
- Lime juice: 0.5 oz(15ml)
- Galliano: 0.5 oz(15ml)
- Prosecco: 1 oz(30ml)
Recipe
- Fill a shaker with ice
- Add the rum, pineapple juice, lime juice, and Galliano to the shaker
- Shake well until chilled and combined
- Strain the mixture into a tall, slender glass filled with ice
- Top with Prosecco
- Gently stir to combine the layers
- Garnish with a pineapple wedge and a cherry
Spritz Veneziano
Spritz Veneziano has a unique bittersweet taste, with a hint of citrus and herbal notes. It is light, refreshing, and effervescent.
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Ingredients
- Aperol: 60ml
- Prosecco: 90ml
- Soda water: 30ml
- Ice: As needed
- Orange slice: 1
Recipe
- Fill a wine glass with ice
- Add 60ml of Aperol
- Add 90ml of Prosecco
- Top with 30ml of soda water
- Gently stir to combine
- Garnish with an orange slice
Blushing Bride
The Blushing Bride cocktail is a delightful balance of sweet and sour. The raspberry mix adds a fruity sweetness, which is perfectly balanced by the tartness of the sweet & sour mix. The vodka gives it a bit of a kick, while the champagne or prosecco adds a bubbly, festive touch.
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Ingredients
- Raspberry mix: 1 oz(30ml)
- Champagne or prosecco: 2 oz(60ml)
- Vodka: 1 oz(30ml)
- Sweet & sour mix: A splash
- Mint sprig: 1 (for garnish)
Recipe
- Fill a cocktail shaker with ice.
- Add the raspberry mix, vodka, and sweet & sour mix.
- Shake well until chilled.
- Strain into a champagne flute.
- Top with champagne or prosecco.
- Garnish with a mint sprig.
Heavenly
The Heavenly cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a velvety texture with a hint of effervescence, making it both refreshing and indulgent. The taste is rich and complex, with notes of citrus, vanilla, and a subtle herbal undertone.
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Ingredients
- Gin: 2 oz(60ml)
- Elderflower liqueur: 1 oz(30ml)
- Lemon juice: 0.75 oz(23ml)
- Simple syrup: 0.5 oz(15ml)
- Egg white: 1
- Prosecco: 1 oz(30ml)
- Edible gold leaf: 1
- Lemon twist: 1
Recipe
- In a cocktail shaker, combine the gin, elderflower liqueur, lemon juice, and simple syrup.
- Add the egg white and perform a dry shake (without ice) for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for another 15-20 seconds.
- Strain the mixture into a chilled coupe glass.
- Top with prosecco and gently stir to combine.
- Carefully place the edible gold leaf on the surface of the cocktail.
- Garnish with a lemon twist, artfully positioned on the rim of the glass.
Italian Stallion
The Italian Stallion cocktail is a well-balanced mix of sweet, sour, and bitter flavors. It has a strong and bold taste, with a hint of citrus freshness, making it a delightful and invigorating drink.
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Ingredients
- Campari: 1 oz(30ml)
- Aperol: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Prosecco: 2 oz(60ml)
- Orange wheel: 1
- Grapefruit twist: 1
Recipe
- In a shaker, combine Campari, Aperol, lemon juice, and simple syrup
- Fill the shaker with ice and shake well
- Strain the mixture into a glass filled with ice
- Top with Prosecco
- Garnish with an orange wheel and a grapefruit twist
Rome with a View
Rome with a View has a bright, citrusy, and slightly bitter taste. It is a well-balanced cocktail with a refreshing and crisp finish. The combination of Aperol, lime, and mint gives it a zesty and invigorating flavor, while the Prosecco adds a touch of sweetness and effervescence.
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Ingredients
- Aperol: 1 oz(30ml)
- Prosecco: 2 oz(60ml)
- Fresh lime juice: 0.75 oz(23ml)
- Simple syrup: 0.5 oz(15ml)
- Fresh mint leaves: 6
- Garnish: Mint sprig
Recipe
- In a shaker, combine the Aperol, lime juice, simple syrup, and mint leaves.
- Muddle the mint leaves gently to release their flavor.
- Fill the shaker with ice and shake well.
- Strain the mixture into a glass filled with ice.
- Top with Prosecco and gently stir to combine.
- Garnish with a mint sprig.
Rossini
The Rossini cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The fresh strawberry puree provides a natural sweetness, while the Prosecco adds a touch of crisp acidity and effervescence. Overall, it's a light, refreshing, and well-balanced drink.
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Ingredients
- Strawberry puree: 1.5 oz(45ml)
- Prosecco: 3 oz(90ml)
- Fresh strawberries: 1-2 (for garnish)
Recipe
- Prepare the strawberry puree: In a blender, combine fresh strawberries and a small amount of water or simple syrup. Blend until smooth, then strain through a fine mesh sieve to remove any seeds.
- Chill the Prosecco: Ensure the Prosecco is well-chilled before making the cocktail.
- Assemble the cocktail: In a champagne flute or wine glass, pour 1.5 oz of the strawberry puree, then slowly top with 3 oz of chilled Prosecco. Gently stir to combine.
- Garnish: Slice a fresh strawberry and place it on the rim of the glass or float it on top of the cocktail.
Blueberry Bellini
The Blueberry Bellini has a sweet and tangy taste, with the fresh blueberries providing a burst of fruity flavor. The Prosecco adds a light and crisp effervescence, making this cocktail refreshing and easy to drink.
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Ingredients
- Blueberries: 1 cup
- Prosecco: 1 bottle
- Lemon juice: 1 tablespoon
- Simple syrup: 1 tablespoon
- Ice: 1 cup
Recipe
- In a blender, combine the blueberries, lemon juice, and simple syrup. Blend until smooth.
- Strain the blueberry mixture through a fine mesh sieve to remove any seeds and pulp.
- Fill a champagne flute halfway with the blueberry mixture.
- Top off the flute with chilled Prosecco.
- Gently stir the cocktail to combine the blueberry mixture and Prosecco.
- Garnish with a few fresh blueberries and serve immediately.
Campari Spritz
The Campari Spritz is a bitter, refreshing, and effervescent cocktail with a hint of sweetness. The bitterness of the Campari is balanced by the fruity flavors of the Prosecco and the slight sweetness of the soda water.
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Ingredients
- Campari: 2 oz(60ml)
- Prosecco: 3 oz(90ml)
- Soda water: 1 oz(30ml)
- Orange or grapefruit slice: 1
- Ice: as needed
Recipe
- Fill a wine glass with ice.
- Add 2oz of Campari to the glass.
- Pour in 3oz of Prosecco.
- Top with 1oz of soda water.
- Gently stir to combine.
- Garnish with a slice of orange or grapefruit.
Strawberry Bellini
The Strawberry Bellini has a sweet, fruity, and slightly tart taste. The fresh strawberries provide a natural sweetness, while the Prosecco adds a crisp and bubbly texture. The overall flavor is light, refreshing, and perfect for warm weather.
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Ingredients
- Fresh strawberries: 6
- Prosecco: 4 oz(120ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Ice: 1 cup
Recipe
- In a blender, combine the fresh strawberries, lemon juice, and simple syrup.
- Blend until smooth
- Fill a champagne flute halfway with the strawberry puree.
- Slowly top off the flute with chilled Prosecco, allowing the bubbles to settle before adding more.
- Gently stir the mixture to combine the flavors.
- Garnish with a fresh strawberry on the rim of the glass.
San Pellegrino Spritz
The San Pellegrino Spritz is a light, refreshing cocktail with a bubbly texture. It has a sweet and sour taste, with a hint of citrus and a slightly bitter aftertaste.
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Ingredients
- San pellegrino sparkling water: 4 oz(120ml)
- Prosecco: 2 oz(60ml)
- Aperol: 1 oz(30ml)
- Orange slice: 1
- Garnish with an orange slice:
Recipe
- Fill a wine glass with ice.
- Add the Aperol.
- Add the Prosecco.
- Top with San Pellegrino sparkling water.
- Garnish with an orange slice.
Mango Bellini
The Mango Bellini has a sweet, fruity taste with a hint of tartness from the Prosecco. The ripe mango gives it a tropical, juicy flavor, while the Prosecco adds a light, bubbly texture. It's a refreshing, well-balanced cocktail that's not too strong or too sweet.
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Ingredients
- Ripe mango: 1
- Prosecco: 4 oz(120ml)
- Lemon juice: 1 tsp
- Sugar: 1 tsp
Recipe
- Peel and pit the mango, then puree it in a blender until smooth.
- Add the lemon juice and sugar to the mango puree and blend again.
- Pour the mango mixture into a champagne flute until it's about one-third full.
- Top with Prosecco and stir gently to combine.
- Serve immediately and enjoy your Mango Bellini!
Italian Old Fashioned
The Italian Old Fashioned has a complex taste profile. It's bittersweet with herbal undertones from the Amaro, the whiskey provides warmth and depth, and the Prosecco adds a light, bubbly finish.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Amaro: 1 oz(30ml)
- Simple syrup: 0.25 oz(8ml)
- Prosecco: 1 oz(30ml)
- Orange peel: 1
- Maraschino cherry: 1
Recipe
- In a mixing glass, combine rye whiskey, Amaro, and <Link href="https://amzn.to/3vTcXEw" rel="nofollow">simple syrup</Link>.
- Fill with ice and stir until well-chilled.
- Strain into a rocks glass over a large ice cube.
- Top with Prosecco.
- Garnish with an orange peel and a maraschino cherry. We recommend <Link href="https://amzn.to/3HwIDCh" rel="nofollow">using these</Link>
Puccini
The Puccini cocktail offers a delightful balance of sweetness and acidity, with the fresh mandarin juice providing a vibrant citrus flavor that complements the crisp, bubbly prosecco. It's light, refreshing, and has a subtle effervescence that tickles the palate.
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Ingredients
- Mandarin juice: 1.7 oz(51ml)
- Prosecco: 3.4 oz(102ml)
Recipe
- Juice the Mandarins: Start by juicing the fresh mandarins until you have about 1.7 ounces (50ml) of juice per cocktail. Strain the juice to remove any pulp.
- Prepare the Glass: Take a chilled flute glass and fill it with the fresh mandarin juice, about one third of the way.
- Add Prosecco: Gently pour the prosecco into the glass over the mandarin juice, filling it up to create the perfect Puccini cocktail.
- Serve: Serve immediately to enjoy the cocktail's effervescence and fresh flavor.
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