Rossini Cocktail Recipe
Rossini Nutrition Facts
Calories:120
Fat:0g
Protein:0.5g
Carbohydrates:6g
Alcohol:11%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Rossini cocktail is a variation of the classic Bellini, which was created in the 1930s by Giuseppe Cipriani, the founder of Harry's Bar in Venice, Italy. The Rossini replaces the peach puree used in the Bellini with strawberry puree, making it a popular choice for those who prefer a more fruity and refreshing taste. This cocktail is named after the famous Italian composer Gioachino Rossini, who was known for his love of good food and drink.
How Rossini Tastes?
The Rossini cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The fresh strawberry puree provides a natural sweetness, while the Prosecco adds a touch of crisp acidity and effervescence. Overall, it's a light, refreshing, and well-balanced drink.
Interesting facts about Rossini
- The Rossini is often served as an aperitif, making it a perfect choice for a pre-dinner drink or a brunch cocktail.
- This cocktail is particularly popular during the spring and summer months, when strawberries are in season.
- The Rossini can be easily customized by using different types of fruit purees, such as raspberry or blackberry, for a unique twist on the classic recipe.
Ingredients
- Strawberry puree: 1.5 oz(45ml)
- Prosecco: 3 oz(90ml)
- Fresh strawberries: 1-2 (for garnish)
Strawberry puree
The strawberry puree is the heart of the Rossini - it's all about that berry goodness! Using 1.5 oz ensures a balanced mix between sweetness, fruitiness, and the crispness from the Prosecco. Too much puree and you're headed for smoothie town, too little and you might as well be drinking straight Prosecco! No seeds please, we're not trying to grow a strawberry plant in our glass.
Alex Green
Prosecco
Prosecco is your bubbly best friend in this cocktail, bringing life and effervescence that lifts the sweetness of the strawberries to a sophisticated sparkle. Imagine a party in your mouth and the bubbles are dancing - 3 oz is the golden ratio for this shindig. If you swap it with another sparkling wine, like Cava or Champagne, you'll get a different party vibe - think of Prosecco as the casual garden party, while Champagne is like the black-tie event.
Emma Rose
Fresh strawberries
Last but definitely not least, fresh strawberries for garnish aren't just there to look pretty; they give a hint of freshness and a promise of what's to come. They're like the cherry on top but way better, because who eats the cherry anyway? Leave them out, and your Rossini loses its crown.
Mary Mitkina
Recipe. How to make Rossini Drink
- Prepare the strawberry puree: In a blender, combine fresh strawberries and a small amount of water or simple syrup. Blend until smooth, then strain through a fine mesh sieve to remove any seeds.
- Chill the Prosecco: Ensure the Prosecco is well-chilled before making the cocktail.
- Assemble the cocktail: In a champagne flute or wine glass, pour 1.5 oz of the strawberry puree, then slowly top with 3 oz of chilled Prosecco. Gently stir to combine.
- Garnish: Slice a fresh strawberry and place it on the rim of the glass or float it on top of the cocktail.
Pro Tips
- Use Fresh Strawberries: For the best flavor, use fresh, ripe strawberries for the puree.
- Chill the Glass: Chill your glass in the freezer for a few minutes before assembling the cocktail to keep it cold longer.
- Don't Overmix: When combining the puree and Prosecco, stir gently to maintain the bubbly effervescence of the Prosecco.
Perfect Pairings
Appetizers
- Bruschetta: The light and fruity notes of the Rossini complement the acidity of the tomatoes and the crispness of the toasted bread.
- Cheese platter: Specifically with soft and creamy cheeses like Brie or Camembert, as these will contrast nicely with the effervescence of the Prosecco.
Main Courses
- Seafood dishes: Think along the lines of scallops or shrimp, which are light enough to not overpower the cocktail's delicate strawberry flavor.
- Poultry: A dish like chicken piccata with its lemony sauce pairs splendidly, as the citrus notes can dance well with the Rossini.
Desserts
- Panna cotta: The smooth and creamy texture with the sweet berries creates a harmonious blend with the sparkling sweetness of the Rossini.
- Lemon sorbet: For a refreshing and cleansing palate experience that prepares you for another sip of this bubbly concoction.
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What you could change in Rossini
- Strawberry Puree: You can substitute the strawberry puree with other fruit purees like raspberry or blackberry for a different flavor profile.
- Prosecco: If Prosecco is not available, you can use other sparkling wines like Champagne or Cava.
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And of course - twists🍹
Bellini Rossini Fusion
- Ingredients: Peach puree, Strawberry puree, Prosecco
- Recipe: Mix equal parts of peach and strawberry purees, add 3 oz Prosecco. The peach adds a juicy, velvety sweetness that combines with the strawberry's tartness to create a summer fruit paradise.
Berry-Spangled Rossini
- Ingredients: Mixed berry puree, Prosecco, Mint leaves
- Recipe: Use a mixed berry puree instead of strictly strawberry, top with Prosecco and garnish with a sprig of mint. This twist brings a forest of flavors to your glass, with mint as the refreshing breeze.
Sunset Rossini
- Ingredients: Strawberry puree, Prosecco, Orange liqueur
- Recipe: Add a splash of orange liqueur to the base of strawberry puree before topping with Prosecco. The orange liqueur brings a citrusy depth, transforming the drink into a tropical dusk experience.
In case you forgot basics how to make Rossini
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Rossini
Can I use frozen strawberries to make Rossini cocktail?
Yes, you can use frozen strawberries. However, fresh, ripe strawberries are recommended for best flavor.
Is there a non-alcoholic version of Rossini cocktail?
Yes, for a non-alcoholic version, you can replace Prosecco with a non-alcoholic sparkling wine or sparkling water.
Can I prepare Rossini cocktail in advance?
It's best to prepare Rossini cocktail just before serving to maintain the effervescence of the Prosecco. However, the strawberry puree can be prepared in advance and kept in the refrigerator.
How can I make the Rossini cocktail sweeter?
You can add a small amount of sugar or simple syrup to the strawberry puree for a sweeter cocktail.
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