You've Seen The "Savory Cocktails" Trend, Right? If Not, Here are 41 Spicy Examples for You

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The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.

Discover the world of savory cocktails, where unique flavors and aromas come together to create unforgettable drinks. Perfect for those who crave something beyond the ordinary, these cocktails offer a delightful twist on your favorite libations. Elevate your next gathering or night out with these tantalizing drinks that are sure to impress.

Savor the Flavor: A Journey Into Savory Cocktails

Savory cocktails are perfect for those who appreciate complex, layered flavors and aren't afraid to venture beyond the usual sweet and fruity options. Ideal for pairing with a delicious meal or simply enjoying on their own, these drinks offer a truly unique tasting experience.

Who Would Love Savory Cocktails?

  • Adventurous Palates: If you're the type who loves trying new and unexpected flavor combinations, savory cocktails are right up your alley.
  • Foodies: These drinks are perfect for those who appreciate the art of pairing flavors and textures, making them a great addition to any culinary experience.
  • Classic Cocktail Enthusiasts: Many savory cocktails are twists on classic drinks, offering a fresh and exciting take on beloved favorites.

When to Enjoy Savory Cocktails

  • Dinner Parties: Impress your guests with a curated menu of savory cocktails that complement your carefully crafted dishes.
  • Happy Hour: Break away from the norm and explore the world of savory drinks during your next after-work outing.
  • Special Occasions: Mark a memorable event with a unique and sophisticated drink that will leave a lasting impression.

Embrace the world of savory cocktails and let your taste buds embark on an unforgettable adventure. Cheers!

Bloody Mary

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The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Tomato juice: 3 oz(90ml)
  • Lemon juice: 0.5 oz(15ml)
  • Worcestershire sauce: 2 dashes
  • Hot sauce: 2 dashes
  • Celery salt: 1 pinch
  • Ground black pepper: 1 pinch
  • Garnish: 1 celery stalk
  • 1 green olive:
  • 1 lemon wedge:

Recipe

  1. Fill a shaker with ice.
  2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
  3. Shake well to combine and chill the mixture.
  4. Strain the mixture into a tall glass filled with fresh ice.
  5. Garnish with a celery stalk, green olive, and lemon wedge.

Dirty Martini

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The Dirty Martini has a bold, savory taste with a hint of saltiness from the olive brine. It is a strong, slightly bitter cocktail with a smooth finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Olive brine: 1 oz(30ml)
  • Green olives: 2-3

Recipe

  1. Fill a mixing glass with ice.
  2. Add gin, dry vermouth, and olive brine to the mixing glass.
  3. Stir the mixture for about 30 seconds, until well chilled.
  4. Strain the cocktail into a chilled martini glass.
  5. Garnish with green olives on a cocktail pick.

Michelada

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The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.

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Ingredients

  • Lime: 1
  • Coarse salt: 1 tablespoon
  • Chilled beer: 12 ounces
  • Tomato juice: 4 ounces
  • Hot sauce: 1 teaspoon
  • Worcestershire sauce: 1 teaspoon
  • Ground black pepper: 1 pinch
  • Ice cubes: 1 cup

Recipe

  1. Prepare the glass:
  • Cut the lime in half and rub one half around the rim of a tall glass.
  • Pour the coarse salt onto a small plate and dip the rim of the glass into the salt to coat.
  1. Mix the cocktail:
  • Squeeze the juice from the remaining lime half into the glass.
  • Add the tomato juice, hot sauce, Worcestershire sauce, and a pinch of ground black pepper.
  • Fill the glass with ice cubes and pour in the chilled beer.
  • Stir gently to combine the ingredients.
  1. Serve:
  • Garnish with a lime wedge and enjoy!

Prairie Oyster

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The Prairie Oyster cocktail is a savory, rich, and slightly spicy drink with a unique texture. The combination of the raw egg yolk, Worcestershire sauce, and hot sauce creates a velvety and bold flavor profile that is both satisfying and invigorating.

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Ingredients

  • Raw egg yolk: 1
  • Worcestershire sauce: 3 dashes
  • Hot sauce: 2 dashes
  • Ground black pepper: 1 pinch
  • Salt: 1 pinch

Recipe

  1. Crack a fresh egg and carefully separate the yolk from the white. Gently place the yolk in a shot glass or small tumbler.
  2. Add 3 dashes of Worcestershire sauce and 2 dashes of hot sauce to the glass.
  3. Sprinkle a pinch of ground black pepper and a pinch of salt over the top of the yolk.
  4. Serve the cocktail as is, with no stirring or mixing required. The drinker can choose to mix the ingredients together with a small spoon or simply consume the cocktail in one gulp.

Red Snapper

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The Red Snapper is a savory, tangy, and slightly spicy cocktail. It has a rich tomato flavor, balanced by the sharpness of the lemon juice and the heat of the hot sauce. The Worcestershire sauce adds a touch of umami, while the gin provides a subtle herbal note.

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Ingredients

  • Gin: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 0.5 oz(15ml)
  • Worcestershire sauce: 2 dashes
  • Hot sauce: 2 dashes
  • Horseradish: 1tsp
  • Ground black pepper: 1 pinch
  • Ground smoked paprika: 1 pinch
  • Celery salt: 1 pinch
  • Ice: As needed
  • Celery stalk: 1
  • Lemon wedge: 1
  • Green olives: 2

Recipe

  1. Fill a shaker with ice.
  2. Add gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, black pepper, smoked paprika, and celery salt to the shaker.
  3. Shake well to combine and chill the ingredients.
  4. Strain the mixture into a tall glass filled with fresh ice.
  5. Garnish with a celery stalk, lemon wedge, and green olives.

Bloody Caesar

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The Bloody Caesar is a savory, tangy, and slightly spicy cocktail. The combination of Clamato juice, vodka, and hot sauce creates a bold and robust flavor profile that is both refreshing and satisfying.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Clamato juice: 4 oz(120ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco sauce: 2 dashes
  • Freshly ground pepper: 1 pinch
  • Celery salt: 1 pinch
  • Ice: 1 cup
  • Celery stalk: 1
  • Lime wedge: 1

Recipe

  1. Rim a highball glass with celery salt.
  2. Fill the glass with ice.
  3. Add vodka, Clamato juice, Worcestershire sauce, Tabasco sauce, and freshly ground pepper.
  4. Stir well to combine all ingredients.
  5. Garnish with a celery stalk and a lime wedge.

Bloody Maria

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The Bloody Maria is a savory, spicy, and tangy cocktail with a hint of smokiness from the tequila. It has a rich tomato base, complemented by the heat of hot sauce and the freshness of lime.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Worcestershire sauce: 1tsp
  • Hot sauce: 1tsp
  • Horseradish: 1tsp
  • Ground pepper: 1pinch
  • Ground salt: 1pinch
  • Garnish: Celery Stalk:1
  • Garnish: Green Olive:1
  • Garnish: Lime Wedge:1

Recipe

  1. Fill a shaker with ice.
  2. Add the tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, horseradish, ground pepper, and ground salt to the shaker.
  3. Shake well to combine all ingredients.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with a celery stalk, green olive, and lime wedge.

Red Eye

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The Red Eye cocktail has a savory, tangy, and slightly spicy taste. It is a well-balanced mix of tomato juice, beer, and vodka, with a hint of citrus from the lemon.

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Ingredients

  • Tomato juice: 4 oz(120ml)
  • Beer: 4 oz(120ml)
  • Vodka: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Hot sauce: 1 dash
  • Worcestershire sauce: 1 dash
  • Ground black pepper: 1 pinch
  • Ground white pepper: 1 pinch
  • Ground cayenne pepper: 1 pinch
  • Ice cubes: 6
  • Garnish: Celery stalk:1
  • Lemon wedge: 1

Recipe

  1. Fill a highball glass with ice cubes.
  2. Add vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, ground black pepper, ground white pepper, and ground cayenne pepper.
  3. Stir well to combine.
  4. Top with beer and give it a gentle stir.
  5. Garnish with a celery stalk and a lemon wedge.

Smokey Martini

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The Smokey Martini has a bold, complex flavor profile, with a perfect balance of smoky, savory, and slightly bitter notes. The smokiness from the Scotch whisky is the star of the show, while the dry vermouth adds a subtle herbal undertone. The olive brine brings a touch of saltiness, enhancing the overall depth and richness of the cocktail.

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Ingredients

  • Scotch whisky (preferably peaty): 2 oz(60ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Olive brine: 0.25 oz(8ml)
  • Green olive: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of peaty Scotch whisky, 0.5 oz of dry vermouth, and 0.25 oz of olive brine to the mixing glass.
  3. Stir the mixture gently for 20-30 seconds, until well-chilled and diluted.
  4. Strain the cocktail into a chilled Martini glass.
  5. Garnish with a green olive on a cocktail pick.

Virgin Mary

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The Virgin Mary has a savory, tangy, and slightly spicy taste. It is rich in tomato flavor, with a hint of citrus and a subtle kick from the hot sauce and black pepper. The Worcestershire sauce adds a touch of umami, making it a well-rounded and satisfying non-alcoholic beverage.

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Ingredients

  • Tomato juice: 6 oz(180ml)
  • Lemon juice: 0.5 oz(15ml)
  • Worcestershire sauce: 1 tsp
  • Hot sauce: 1 dash
  • Ground black pepper: 1 pinch
  • Ground smoked paprika: 1 pinch
  • Celery salt: 1 pinch
  • Ice cubes: 1 cup
  • Celery stalk: 1
  • Green olives: 2
  • Lemon wedge: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add tomato juice, lemon juice, Worcestershire sauce, hot sauce, ground black pepper, ground smoked paprika, and celery salt to the shaker.
  3. Shake well until all ingredients are combined and chilled.
  4. Strain the mixture into a tall glass filled with fresh ice cubes.
  5. Garnish with a celery stalk, green olives, and a lemon wedge.

Breakfast Shot

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The Breakfast Shot is a sweet and savory cocktail with a smooth, creamy texture. The whiskey provides a warm, robust base, while the butterscotch schnapps adds a rich, buttery sweetness. The orange juice brings a tangy, citrusy note that balances out the sweetness and adds a refreshing finish.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Butterscotch schnapps: 0.5 oz(15ml)
  • Orange juice: 1 oz(30ml)
  • Bacon: 1 strip (optional garnish)

Recipe

  1. Fill a shaker with ice
  2. Add 1.5 oz of whiskey
  3. Add 0.5 oz of butterscotch schnapps
  4. Add 1 oz of orange juice
  5. Shake well until chilled
  6. Strain into a shot glass or rocks glass
  7. Optionally, garnish with a strip of bacon

Bloody Bull

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The Bloody Bull is savory, tangy, and slightly spicy. The beef bouillon adds a rich, meaty flavor that's balanced by the acidity of the tomato juice and lemon. The vodka gives it a kick without overpowering the other flavors.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Beef bouillon: 2 oz(60ml)
  • Tomato juice: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Salt: 1 pinch
  • Pepper: 1 pinch
  • Celery stalk: 1
  • Lemon slice: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, beef bouillon, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well.
  4. Strain into a glass filled with ice.
  5. Garnish with a celery stalk and a slice of lemon.

Caprese Bloody Mary

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The Caprese Bloody Mary is a savory, tangy, and slightly spicy cocktail. It has the freshness of tomatoes, the creaminess of mozzarella, and the earthiness of basil. The vodka gives it a strong kick, while the Worcestershire sauce and Tabasco add a complex depth of flavor.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Fresh mozzarella: 1 oz(30ml)
  • Fresh basil leaves: 4
  • Tabasco: 1tsp
  • Worcestershire sauce: 1tsp
  • Salt: 1pinch
  • Pepper: 1pinch
  • Lemon juice: 1tsp

Recipe

  1. Muddle the basil leaves in a shaker.
  2. Add the vodka, tomato juice, Worcestershire sauce, Tabasco, lemon juice, salt, and pepper.
  3. Shake well and strain into a glass filled with ice.
  4. Garnish with a skewer of fresh mozzarella, cherry tomato, and a basil leaf.

Wasabi Mary

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The Wasabi Mary is a savory, spicy, and tangy cocktail. The wasabi adds a fiery kick, while the tomato juice provides a rich, hearty base. The lemon juice adds a refreshing tang, and the Worcestershire sauce gives it a complex, umami flavor.

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Ingredients

  • Tomato juice: 4 oz(120ml)
  • Vodka: 2 oz(60ml)
  • Wasabi: 1tsp
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2tsp
  • Pepper: 1pinch
  • Salt: 1pinch
  • Celery stick: 1
  • Olives: 2

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, tomato juice, lemon juice, Worcestershire sauce, wasabi, salt, and pepper.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a tall glass filled with ice.
  5. Garnish with a celery stick and two olives.

Cajun Mary

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The Cajun Mary is a spicy, savory, and tangy cocktail. The heat from the Cajun seasoning and hot sauce is balanced by the acidity of the tomato juice and the lime. The vodka adds a smooth, strong kick.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Tomato juice: 3 oz(90ml)
  • Cajun seasoning: 1 tsp
  • Hot sauce: 1 tsp
  • Worcestershire sauce: 1 tsp
  • Lime juice: 0.5 oz(15ml)
  • Celery stalk: 1
  • Garnish with lime wedge and celery stalk:

Recipe

  1. Rim a highball glass with Cajun seasoning.
  2. Fill the glass with ice.
  3. Add vodka, tomato juice, Cajun seasoning, hot sauce, Worcestershire sauce, and lime juice to the glass.
  4. Stir well to combine.
  5. Garnish with a lime wedge and a celery stalk.

Mediterranean Mary

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The Mediterranean Mary is a savory and tangy cocktail with a hint of spiciness. The tomato juice provides a refreshing base, while the lemon juice and olives add a tangy kick. The vodka gives it a strong, robust flavor, and the Worcestershire sauce and Tabasco add a spicy depth to the cocktail.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Olives: 3
  • Black pepper: 1 pinch
  • Salt: 1 pinch
  • Celery stalk: 1
  • Lemon wedge: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a highball glass filled with ice cubes.
  5. Garnish with a celery stalk, a lemon wedge, and olives.

Carnivore Electrolyte

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This cocktail is a savory delight. It has a strong, meaty flavor with a hint of saltiness. The taste is bold and robust, perfect for those who enjoy a hearty drink.

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Ingredients

  • Bacon infused vodka: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Worcestershire sauce: 1tsp
  • Salt: 1pinch

Recipe

  1. Pour the bacon-infused vodka into a shaker.
  2. Add the tomato juice, Worcestershire sauce, and a pinch of salt.
  3. Shake well until the mixture is well combined.
  4. Pour into a glass and enjoy.

Gravel Gertie

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The Gravel Gertie is a briny, savory cocktail with a spicy kick from the Tabasco. The combination of vodka, clam juice, and tomato juice creates a rich, umami-laden sip that's both invigorating and bold.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Clam juice: 0.67 oz(20ml)
  • Tomato juice: 1 oz(30ml)
  • Tabasco sauce: 0.33 oz(10ml)

Recipe

  1. Fill a shaker with ice.
  2. Pour in the vodka, clam juice, tomato juice, and Tabasco sauce.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled old-fashioned glass.
  5. Garnish with a celery stick or a lime wedge if desired.

Steak Dinner Shot

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The Steak Dinner Shot offers a complex flavor profile. It's savory with a hint of citrus tang from the lime juice, and the Worcestershire sauce adds a touch of umami. The Tuaca Vanilla Citrus Liqueur provides a sweet and smooth backdrop, making the shot surprisingly palatable.

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Ingredients

  • Tuaca vanilla citrus liqueur: 1.5 oz(45ml)
  • Lime juice: 0.5 oz(15ml)
  • Worcestershire sauce: 1 dash
  • Lemon wedge: 1
  • Garnish: Lemon

Recipe

  1. Chill a double shot glass in the freezer.
  2. In a cocktail shaker, combine 1.5 oz of Tuaca Vanilla Citrus Liqueur with 0.5 oz of fresh lime juice.
  3. Add ice to the shaker and shake vigorously.
  4. Strain the mixture into the chilled shot glass.
  5. Garnish with a lemon wedge on the rim of the glass.
  6. Add a few drops of Worcestershire sauce on top of the lemon wedge.

MoonShot

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The MoonShot cocktail offers a savory and slightly spicy taste profile, with the botanical notes of gin cutting through the rich tomato base. The dash of Tabasco adds a kick that lingers on the palate, making it a robust and invigorating drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Clamato tomato cocktail: 3 oz(90ml)
  • Tabasco sauce: 1 dash
  • Ice cubes: As needed

Recipe

  1. Fill a mixing glass with ice cubes.
  2. Pour 2 oz of gin over the ice.
  3. Add 3 oz of Clamato Tomato Cocktail.
  4. Dash in the Tabasco sauce to taste.
  5. Stir the mixture gently until well chilled.
  6. Strain the concoction into a chilled rocks glass.
  7. Serve immediately and enjoy the lunar libation.

Dirty Martinez

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The Dirty Martinez offers a briny, slightly salty taste with a rich herbal undertone from the gin. It's robust, complex, and has a savory finish that lingers on the palate.

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Ingredients

  • Gin: 2.5 oz(75ml)
  • Olive juice: 1 oz(30ml)
  • Green italian olives: 3 units

Recipe

  1. Chill a small martini glass.
  2. Combine 2.5 oz of gin and 1 oz of olive juice into a tin shaker.
  3. Add ice to the shaker.
  4. Shake vigorously for 10 - 12 seconds.
  5. Fine strain into the chilled martini glass.
  6. Garnish with 3 green Italian olives on a skewer.

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