MoonShot Cocktail Recipe

The MoonShot cocktail is a modern twist on classic ingredients, designed for the adventurous drinker with a penchant for the unique. Its origins are a bit mysterious, much like the dark side of the moon, but it's believed to have been concocted by a creative bartender who wanted to combine the brininess of Clamato with the botanicals of gin.

• The cocktail quickly gained popularity among those who appreciate bold flavors.
• It's often enjoyed during late-night gatherings, where its name serves as a nod to the night sky.
• The MoonShot is a favorite among patrons who are not afraid to experiment with unconventional pairings.

The MoonShot cocktail offers a savory and slightly spicy taste profile, with the botanical notes of gin cutting through the rich tomato base. The dash of Tabasco adds a kick that lingers on the palate, making it a robust and invigorating drink.

• The MoonShot is sometimes referred to as a 'briny martini' due to its unique combination of gin and Clamato.
• It's a versatile cocktail that can be enjoyed year-round, but it's particularly popular during the colder months.
• The name 'MoonShot' not only refers to the celestial theme but also to the boldness of the drink, much like the ambitious space missions it's named after.

1. Fill a mixing glass with ice cubes.
2. Pour 2 oz of gin over the ice.
3. Add 3 oz of Clamato Tomato Cocktail.
4. Dash in the Tabasco sauce to taste.
5. Stir the mixture gently until well chilled.
6. Strain the concoction into a chilled rocks glass.
7. Serve immediately and enjoy the lunar libation.

• For an extra layer of flavor, rim the glass with a mixture of salt and chili powder before straining the cocktail into it.
• Use freshly cracked ice to ensure a crisp, cold drink without over dilution.
• If you're a fan of garnishes, a celery stick or a skewered shrimp can complement the briny notes of the cocktail.

Appetizers

• Oysters on the half shell: The briny taste of oysters paired with the salty and slightly spicy kick of the MoonShot will prime your palate for more.
• Celery Sticks with Blue Cheese Dip: Crunchy, fresh celery sticks with creamy blue cheese dip help balance the cocktail's spice and tang.
• Fried Calamari: The light batter and gentle flavor of calamari complement the bold flavors in the MoonShot without overpowering them.

Main Course

• Grilled Shrimp Tacos: The iodine component in shrimp and the overall seafood flavor harmonizes with the Clamato base of the MoonShot.
• Burgers: A classic juicy burger can handle the strong personality of this drink, matching its intensity bite for bite.

Cheese

• Aged Cheddar: The sharpness of the cheese finds a friend in the boldness of the gin and the spice of the Tabasco.

• Gin: If you prefer a less botanical gin, try using a New American style gin for a smoother taste.
• Clamato Tomato Cocktail: Tomato juice mixed with a pinch of sea salt can be used as a substitute, though it will lack the clam essence.
• Tabasco Sauce: Any hot sauce can be used, but the flavor profile may vary.

Spicy MoonRise

• Switch Gin to Tequila
• Add a splash of Lime Juice
• Garnish with a Jalapeño slice The Tequila adds a rustic edge while lime juice contributes some brightness. A jalapeño garnish introduces a fresh zing and the cocktail gets more vivacious, perfect for anyone looking to spice up their night.

Lunar Eclipse

• Replace Clamato with Bloody Mary mix
• Add Celery Salt Rim
• Garnish with a Pickle Spear Opting for a Bloody Mary mix increases the complexity with added spices and thickness. A salty crest on the rim enhances each sip, and a pickle garnish provides an extra layer of piquant goodness.

Cosmic Caress

• Substitute Tabasco Sauce with Sriracha
• Add a hint of Wasabi
• Use Cucumber-infused Gin With Sriracha, expect a smoother heat with a touch of sweetness. A dab of wasabi heats things up distinctly. Cucumber-infused gin cools down the encounter, offering a soothing yet spacy sip.