12 Tabasco cocktails you can make in minutes!

Tabasco cocktails are the perfect way to spice up your drink repertoire. These fiery concoctions are ideal for those who crave a bit of heat with their drink. The unique blend of flavors will surely leave you wanting more.

Tabasco Cocktails: A Spicy Twist to Your Favorite Drinks

Tabasco cocktails are not for the faint-hearted. These drinks pack a punch with the iconic heat of Tabasco sauce. But don't be deterred - the heat is perfectly balanced with other flavors to create a cocktail experience like no other.

  • Who would love it?

If you're a fan of spicy food and drinks, Tabasco cocktails are made for you. They're also perfect for those who love experimenting with unique and unconventional cocktail recipes.

  • When to Enjoy Tabasco Cocktails

Tabasco cocktails can be enjoyed anytime, but they're especially perfect for cold, winter nights when you need something to warm you up from the inside. They're also great for parties and gatherings - they're sure to be a conversation starter!

So, if you're ready to take your cocktail game to the next level, give Tabasco cocktails a try. Your taste buds will thank you.

Bloody Caesar

The Bloody Caesar is a savory, tangy, and slightly spicy cocktail. The combination of Clamato juice, vodka, and hot sauce creates a bold and robust flavor profile that is both refreshing and satisfying.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Clamato juice: 4 oz(120ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco sauce: 2 dashes
  • Freshly ground pepper: 1 pinch
  • Celery salt: 1 pinch
  • Ice: 1 cup
  • Celery stalk: 1
  • Lime wedge: 1

Recipe

  1. Rim a highball glass with celery salt.
  2. Fill the glass with ice.
  3. Add vodka, Clamato juice, Worcestershire sauce, Tabasco sauce, and freshly ground pepper.
  4. Stir well to combine all ingredients.
  5. Garnish with a celery stalk and a lime wedge.

Little Devil

The Little Devil cocktail offers a complex and intriguing taste profile, with a combination of sweet, sour, and spicy flavors. The sweetness of the grenadine and triple sec is balanced by the tartness of the lime juice, while the tequila and Tabasco sauce add a fiery kick.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • Triple sec: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Tabasco sauce: 2 dashes
  • Ice: As needed

Recipe

  1. Fill a cocktail shaker with ice
  2. Add tequila, triple sec, lime juice, grenadine, and Tabasco sauce
  3. Shake well until chilled and combined
  4. Strain into a chilled cocktail glass
  5. Enjoy!

Bloody Bull

The Bloody Bull is savory, tangy, and slightly spicy. The beef bouillon adds a rich, meaty flavor that's balanced by the acidity of the tomato juice and lemon. The vodka gives it a kick without overpowering the other flavors.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Beef bouillon: 2 oz(60ml)
  • Tomato juice: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Salt: 1 pinch
  • Pepper: 1 pinch
  • Celery stalk: 1
  • Lemon slice: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, beef bouillon, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well.
  4. Strain into a glass filled with ice.
  5. Garnish with a celery stalk and a slice of lemon.

Mediterranean Mary

The Mediterranean Mary is a savory and tangy cocktail with a hint of spiciness. The tomato juice provides a refreshing base, while the lemon juice and olives add a tangy kick. The vodka gives it a strong, robust flavor, and the Worcestershire sauce and Tabasco add a spicy depth to the cocktail.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Olives: 3
  • Black pepper: 1 pinch
  • Salt: 1 pinch
  • Celery stalk: 1
  • Lemon wedge: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a highball glass filled with ice cubes.
  5. Garnish with a celery stalk, a lemon wedge, and olives.

Atomic Bomb

The Atomic Bomb is a strong, fiery cocktail with a potent kick. The sweetness of the pineapple juice balances the strong alcohol content, while the Tabasco sauce adds a spicy, peppery note that lingers on the palate.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Tabasco sauce: 2 dashes

Recipe

  1. Fill a shaker with ice cubes.
  2. Add 2 oz of vodka, 4 oz of pineapple juice, and 2 dashes of Tabasco sauce.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled cocktail glass.
  5. Serve and enjoy.

Firewalker

The Firewalker cocktail is a tantalizing blend of sweet, sour, and spicy. The rum gives it a strong, robust flavor, while the pineapple juice and grenadine add a sweet and fruity touch. The Tabasco sauce gives it a fiery kick that is sure to wake up your taste buds.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Grenadine: 1 oz(30ml)
  • Tabasco sauce: 2 drops

Recipe

  1. Fill a shaker with ice.
  2. Add 2 oz of dark rum, 4 oz of pineapple juice, 1 oz of grenadine, and 2 drops of Tabasco sauce.
  3. Shake well until the mixture is well chilled.
  4. Strain into a glass filled with ice.
  5. Garnish with a pineapple slice and serve.

Hair Of The Dog

The Hair Of The Dog cocktail is a strong, robust drink with a spicy kick. It's tangy, savory, and slightly sweet, with a rich, full-bodied flavor that lingers on the palate.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Salt: 1 pinch
  • Pepper: 1 pinch
  • Celery stalk: 1 (for garnish)

Recipe

  1. Fill a shaker with ice.
  2. Add the bourbon, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well.
  4. Strain into a glass filled with ice.
  5. Garnish with a celery stalk.

Dirty Mexican

The Dirty Mexican is a rich, creamy, and slightly spicy cocktail. It has a strong coffee flavor from the Kahlua, which is balanced by the creamy sweetness of the cream. The tequila adds a bit of a kick, while the Tabasco sauce gives it a spicy finish.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • Kahlua: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Tabasco sauce: 2-3 drops

Recipe

  1. Fill a rocks glass with ice.
  2. Pour the tequila and Kahlua over the ice.
  3. Top with the heavy cream.
  4. Add 2-3 drops of Tabasco sauce.
  5. Stir gently until combined.

Snake Venom

The Snake Venom cocktail is a strong, fiery, and robust drink. It has a potent kick that hits you right from the first sip. The taste is a complex blend of sweet, sour, and spicy notes, with a strong alcoholic punch that lingers on the palate.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Tabasco: 2 dashes
  • Sugar syrup: 1 oz(30ml)
  • Ice cubes: as needed

Recipe

  1. Fill a shaker with ice cubes.
  2. Add 2 oz of whiskey, 1 oz of lime juice, 2 dashes of Tabasco, and 1 oz of sugar syrup to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a glass filled with ice cubes.
  5. Serve and enjoy.

Prairie Dog

The Prairie Dog shot is fiery and potent. The high-proof rum provides a warm, burning sensation that is immediately followed by the sharp, peppery bite of Tabasco. It's not subtle by any means, and it leaves a lingering heat on the palate.

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Ingredients

  • 151 rum: 2 oz(60ml)
  • Tabasco sauce: 4 dashes

Recipe

  1. Prepare the Shot Glass: Chill a standard shot glass in the freezer.
  2. Measure the Rum: Pour 2 oz of 151 Rum into the shot glass.
  3. Add the Heat: Carefully add 4 dashes of Tabasco sauce.
  4. Serve Immediately: The shot is best enjoyed fresh and should be consumed quickly after preparation.

Gravel Gertie

The Gravel Gertie is a briny, savory cocktail with a spicy kick from the Tabasco. The combination of vodka, clam juice, and tomato juice creates a rich, umami-laden sip that's both invigorating and bold.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Clam juice: 0.67 oz(20ml)
  • Tomato juice: 1 oz(30ml)
  • Tabasco sauce: 0.33 oz(10ml)

Recipe

  1. Fill a shaker with ice.
  2. Pour in the vodka, clam juice, tomato juice, and Tabasco sauce.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled old-fashioned glass.
  5. Garnish with a celery stick or a lime wedge if desired.

Bull Sweat

The Bull Sweat shot is intensely strong and spicy, with a bold hit of heat from the Tabasco sauce. The Worcestershire sauce adds a complex, savory depth, while the high-proof rum provides a fiery base that warms the throat on its way down.

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Ingredients

  • Bacardi 151 proof rum: 0.75 oz(23ml)
  • Tabasco sauce: 1 splash
  • Worcestershire sauce: 1 tsp

Recipe

  1. Pour 0.75 oz of Bacardi 151 Proof Rum into a shot glass.
  2. Add a splash of Tabasco Sauce.
  3. Add 1 tsp of Worcestershire Sauce.
  4. Stir the mixture gently.
  5. Serve immediately and keep a cold beverage handy to soothe the heat.

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