Prairie Dog Recipe

The Prairie Dog is a shot that packs a punch and isn't for the faint of heart. It's a favorite among those who like their drinks strong and spicy.

• Origins: The exact origins are murky, but it's likely a creation of the late 20th century, when bartenders were experimenting with bolder flavors.
• Popularity: It's a hit at parties for its shock value and is often used as a dare.
• Fans: Typically enjoyed by those who appreciate a fiery kick in their spirits.

The Prairie Dog shot is fiery and potent. The high-proof rum provides a warm, burning sensation that is immediately followed by the sharp, peppery bite of Tabasco. It's not subtle by any means, and it leaves a lingering heat on the palate.

• The 151 Rum in a Prairie Dog is so named for its proof, which is 75.5% alcohol by volume.
• Tabasco sauce is made from tabasco peppers, vinegar, and salt, and has been produced by the McIlhenny Company since 1868.
• The shot is sometimes used as a 'test of courage' in bar settings, challenging patrons to handle the intense heat.

1. Prepare the Shot Glass: Chill a standard shot glass in the freezer.
2. Measure the Rum: Pour 2 oz of 151 Rum into the shot glass.
3. Add the Heat: Carefully add 4 dashes of Tabasco sauce.
4. Serve Immediately: The shot is best enjoyed fresh and should be consumed quickly after preparation.

• Layering: To create a layered effect, pour the Tabasco sauce slowly over the back of a spoon so it settles on top of the rum.
• Chill: Always serve the Prairie Dog chilled to slightly mellow the burn.
• Safety: Be cautious with 151 Rum as it is highly flammable.

Food Pairings

• Spicy Appetizers: Enhance the fiery kick of the shot with some jalapeño poppers or spicy wings.
• Fried Bar Snacks: Try pairing with fried foods like onion rings or French fries to cut through the heat.
• Cooling Dishes: Balance the shot with a cooling cucumber salad or a creamy dip.

Drink Pairings

• Beer Chaser: Follow up the shot with a crisp, cold beer to soothe the palate.
• Water or Iced Tea: Keep it simple with a hydrating non-alcoholic beverage to quench the ensuing fire.

• 151 Rum: If 151 Rum is too strong, Bacardi Gold or another overproof rum can be used as a substitute, though the effect will be less intense.
• Tabasco Sauce: For a different kind of heat, try substituting with a habanero or ghost pepper sauce.

Twist #1: The Smoky Prairie Dog

• Replace 151 Rum with a smoky mezcal
• Add a pinch of smoked paprika to the Tabasco

By swapping in mezcal, you add a layer of smoky complexity that pairs delightfully with the Tabasco's vinegar tang. The smoked paprika echoes the mezcal's smokiness and adds a new dimension to the heat. This version is for those who enjoy a campfire story with their heat.

Twist #2: The Prairie Firefighter

• Use half 151 Rum and half cinnamon schnapps
• Add a dash of cream to mellow the heat

This fiery blend still brings the heat with the 151, but the sweet cinnamon schnapps give a spicy dessert vibe. The addition of cream provides a soothing finish to the fiery start, much like a firefighter dousing flames. Best if you want the thrill without the full scorch.

Twist #3: The Citrus Hound

• Use regular proof white rum in place of 151 Rum
• Squeeze in a bit of fresh lime juice

This lighter version is much more approachable, pairing the milder rum with the zesty freshness of lime. It transforms the shot into a tropical, yet still spicy journey. Think of it as a 'Prairie Dog' on a beach vacation, wearing sunglasses and barking at the sun.