17 Tomato juice cocktails you can make in minutes!

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The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.

Discover the world of cocktails featuring the delightful and nutritious ingredient, tomato juice. These drinks are perfect for any occasion, offering a unique and refreshing twist to your classic favorites. Don't miss out on the opportunity to impress your friends and taste buds with these amazing tomato juice cocktails!

Tomato juice, a versatile and healthy ingredient, has made its way into the world of cocktails and drinks, creating a variety of unique and flavorful concoctions. If you're someone who enjoys a savory twist in your beverages, or simply looking for a fun way to incorporate more vitamins into your diet, these tomato juice-based cocktails are perfect for you.

The Perfect Occasions for Tomato Juice Cocktails

  • Brunch gatherings: Tomato juice cocktails are great for brunch events, as they pair well with classic breakfast dishes and offer a refreshing alternative to traditional morning beverages.

  • Summer parties: With their refreshing and savory taste, tomato juice cocktails are a perfect choice for outdoor summer gatherings, providing a unique and crowd-pleasing option for your guests.

  • Health-conscious celebrations: For those looking to incorporate healthier options into their drink menu, tomato juice-based cocktails offer a delicious way to do so, as they are packed with vitamins and nutrients.

Who Would Love These Cocktails

  • Bloody Mary enthusiasts: If you're a fan of the classic Bloody Mary, you'll definitely enjoy exploring other tomato juice-based cocktails, as they offer a variety of unique and delicious twists on this beloved drink.

  • Vegetable lovers: For those who enjoy incorporating vegetables into their beverages, tomato juice cocktails provide a tasty and nutritious option.

  • Adventurous drinkers: If you're someone who loves trying new and unique drinks, tomato juice cocktails are sure to satisfy your curiosity and taste buds.

So, what are you waiting for? Dive into the world of tomato juice cocktails and discover a new way to enjoy this healthy and delicious ingredient in your drinks!

Bloody Mary

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The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Tomato juice: 3 oz(90ml)
  • Lemon juice: 0.5 oz(15ml)
  • Worcestershire sauce: 2 dashes
  • Hot sauce: 2 dashes
  • Celery salt: 1 pinch
  • Ground black pepper: 1 pinch
  • Garnish: 1 celery stalk
  • 1 green olive:
  • 1 lemon wedge:

Recipe

  1. Fill a shaker with ice.
  2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
  3. Shake well to combine and chill the mixture.
  4. Strain the mixture into a tall glass filled with fresh ice.
  5. Garnish with a celery stalk, green olive, and lemon wedge.

Michelada

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The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.

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Ingredients

  • Lime: 1
  • Coarse salt: 1 tablespoon
  • Chilled beer: 12 ounces
  • Tomato juice: 4 ounces
  • Hot sauce: 1 teaspoon
  • Worcestershire sauce: 1 teaspoon
  • Ground black pepper: 1 pinch
  • Ice cubes: 1 cup

Recipe

  1. Prepare the glass:
  • Cut the lime in half and rub one half around the rim of a tall glass.
  • Pour the coarse salt onto a small plate and dip the rim of the glass into the salt to coat.
  1. Mix the cocktail:
  • Squeeze the juice from the remaining lime half into the glass.
  • Add the tomato juice, hot sauce, Worcestershire sauce, and a pinch of ground black pepper.
  • Fill the glass with ice cubes and pour in the chilled beer.
  • Stir gently to combine the ingredients.
  1. Serve:
  • Garnish with a lime wedge and enjoy!

Red Snapper

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The Red Snapper is a savory, tangy, and slightly spicy cocktail. It has a rich tomato flavor, balanced by the sharpness of the lemon juice and the heat of the hot sauce. The Worcestershire sauce adds a touch of umami, while the gin provides a subtle herbal note.

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Ingredients

  • Gin: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 0.5 oz(15ml)
  • Worcestershire sauce: 2 dashes
  • Hot sauce: 2 dashes
  • Horseradish: 1tsp
  • Ground black pepper: 1 pinch
  • Ground smoked paprika: 1 pinch
  • Celery salt: 1 pinch
  • Ice: As needed
  • Celery stalk: 1
  • Lemon wedge: 1
  • Green olives: 2

Recipe

  1. Fill a shaker with ice.
  2. Add gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, black pepper, smoked paprika, and celery salt to the shaker.
  3. Shake well to combine and chill the ingredients.
  4. Strain the mixture into a tall glass filled with fresh ice.
  5. Garnish with a celery stalk, lemon wedge, and green olives.

Bloody Maria

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The Bloody Maria is a savory, spicy, and tangy cocktail with a hint of smokiness from the tequila. It has a rich tomato base, complemented by the heat of hot sauce and the freshness of lime.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Worcestershire sauce: 1tsp
  • Hot sauce: 1tsp
  • Horseradish: 1tsp
  • Ground pepper: 1pinch
  • Ground salt: 1pinch
  • Garnish: Celery Stalk:1
  • Garnish: Green Olive:1
  • Garnish: Lime Wedge:1

Recipe

  1. Fill a shaker with ice.
  2. Add the tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, horseradish, ground pepper, and ground salt to the shaker.
  3. Shake well to combine all ingredients.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with a celery stalk, green olive, and lime wedge.

Red Eye

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The Red Eye cocktail has a savory, tangy, and slightly spicy taste. It is a well-balanced mix of tomato juice, beer, and vodka, with a hint of citrus from the lemon.

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Ingredients

  • Tomato juice: 4 oz(120ml)
  • Beer: 4 oz(120ml)
  • Vodka: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Hot sauce: 1 dash
  • Worcestershire sauce: 1 dash
  • Ground black pepper: 1 pinch
  • Ground white pepper: 1 pinch
  • Ground cayenne pepper: 1 pinch
  • Ice cubes: 6
  • Garnish: Celery stalk:1
  • Lemon wedge: 1

Recipe

  1. Fill a highball glass with ice cubes.
  2. Add vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, ground black pepper, ground white pepper, and ground cayenne pepper.
  3. Stir well to combine.
  4. Top with beer and give it a gentle stir.
  5. Garnish with a celery stalk and a lemon wedge.

Virgin Mary

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The Virgin Mary has a savory, tangy, and slightly spicy taste. It is rich in tomato flavor, with a hint of citrus and a subtle kick from the hot sauce and black pepper. The Worcestershire sauce adds a touch of umami, making it a well-rounded and satisfying non-alcoholic beverage.

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Ingredients

  • Tomato juice: 6 oz(180ml)
  • Lemon juice: 0.5 oz(15ml)
  • Worcestershire sauce: 1 tsp
  • Hot sauce: 1 dash
  • Ground black pepper: 1 pinch
  • Ground smoked paprika: 1 pinch
  • Celery salt: 1 pinch
  • Ice cubes: 1 cup
  • Celery stalk: 1
  • Green olives: 2
  • Lemon wedge: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add tomato juice, lemon juice, Worcestershire sauce, hot sauce, ground black pepper, ground smoked paprika, and celery salt to the shaker.
  3. Shake well until all ingredients are combined and chilled.
  4. Strain the mixture into a tall glass filled with fresh ice cubes.
  5. Garnish with a celery stalk, green olives, and a lemon wedge.

Spicy Bloody Mary

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The Spicy Bloody Mary is a savory cocktail with a robust, tangy flavor. The tomato juice gives it a hearty base, while the vodka adds a clean, crisp bite. The addition of hot sauce, Worcestershire sauce, and horseradish gives it a spicy kick that lingers on the palate.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco sauce: 2 dashes
  • Horseradish: 1 teaspoon
  • Salt: 1 pinch
  • Pepper: 1 pinch
  • Celery stalk: 1
  • Garnish with lemon wedge and olives:

Recipe

  1. Fill a shaker with ice cubes.
  2. Add all ingredients.
  3. Shake and strain into a highball glass filled with ice cubes.
  4. Garnish with a celery stalk, lemon wedge, and olives.

Bloody Bull

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The Bloody Bull is savory, tangy, and slightly spicy. The beef bouillon adds a rich, meaty flavor that's balanced by the acidity of the tomato juice and lemon. The vodka gives it a kick without overpowering the other flavors.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Beef bouillon: 2 oz(60ml)
  • Tomato juice: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Salt: 1 pinch
  • Pepper: 1 pinch
  • Celery stalk: 1
  • Lemon slice: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, beef bouillon, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well.
  4. Strain into a glass filled with ice.
  5. Garnish with a celery stalk and a slice of lemon.

Caprese Bloody Mary

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The Caprese Bloody Mary is a savory, tangy, and slightly spicy cocktail. It has the freshness of tomatoes, the creaminess of mozzarella, and the earthiness of basil. The vodka gives it a strong kick, while the Worcestershire sauce and Tabasco add a complex depth of flavor.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Fresh mozzarella: 1 oz(30ml)
  • Fresh basil leaves: 4
  • Tabasco: 1tsp
  • Worcestershire sauce: 1tsp
  • Salt: 1pinch
  • Pepper: 1pinch
  • Lemon juice: 1tsp

Recipe

  1. Muddle the basil leaves in a shaker.
  2. Add the vodka, tomato juice, Worcestershire sauce, Tabasco, lemon juice, salt, and pepper.
  3. Shake well and strain into a glass filled with ice.
  4. Garnish with a skewer of fresh mozzarella, cherry tomato, and a basil leaf.

Wasabi Mary

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The Wasabi Mary is a savory, spicy, and tangy cocktail. The wasabi adds a fiery kick, while the tomato juice provides a rich, hearty base. The lemon juice adds a refreshing tang, and the Worcestershire sauce gives it a complex, umami flavor.

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Ingredients

  • Tomato juice: 4 oz(120ml)
  • Vodka: 2 oz(60ml)
  • Wasabi: 1tsp
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2tsp
  • Pepper: 1pinch
  • Salt: 1pinch
  • Celery stick: 1
  • Olives: 2

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, tomato juice, lemon juice, Worcestershire sauce, wasabi, salt, and pepper.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a tall glass filled with ice.
  5. Garnish with a celery stick and two olives.

Cajun Mary

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The Cajun Mary is a spicy, savory, and tangy cocktail. The heat from the Cajun seasoning and hot sauce is balanced by the acidity of the tomato juice and the lime. The vodka adds a smooth, strong kick.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Tomato juice: 3 oz(90ml)
  • Cajun seasoning: 1 tsp
  • Hot sauce: 1 tsp
  • Worcestershire sauce: 1 tsp
  • Lime juice: 0.5 oz(15ml)
  • Celery stalk: 1
  • Garnish with lime wedge and celery stalk:

Recipe

  1. Rim a highball glass with Cajun seasoning.
  2. Fill the glass with ice.
  3. Add vodka, tomato juice, Cajun seasoning, hot sauce, Worcestershire sauce, and lime juice to the glass.
  4. Stir well to combine.
  5. Garnish with a lime wedge and a celery stalk.

Mediterranean Mary

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The Mediterranean Mary is a savory and tangy cocktail with a hint of spiciness. The tomato juice provides a refreshing base, while the lemon juice and olives add a tangy kick. The vodka gives it a strong, robust flavor, and the Worcestershire sauce and Tabasco add a spicy depth to the cocktail.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Olives: 3
  • Black pepper: 1 pinch
  • Salt: 1 pinch
  • Celery stalk: 1
  • Lemon wedge: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a highball glass filled with ice cubes.
  5. Garnish with a celery stalk, a lemon wedge, and olives.

Chavelas

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Chavelas has a unique taste that is both spicy and refreshing. The beer provides a light, crisp base, while the tomato juice adds a tangy sweetness. The lime gives it a citrusy punch, and the hot sauce brings a fiery kick. It's a well-balanced cocktail that is both savory and thirst-quenching.

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Ingredients

  • Beer: 12 oz(360ml)
  • Tomato juice: 4 oz(120ml)
  • Lime: 1
  • Hot sauce: 1 tsp
  • Salt: 1 tsp

Recipe

  1. Rim the glass with salt.
  2. Fill the glass with ice.
  3. Squeeze the lime into the glass.
  4. Add the tomato juice and hot sauce.
  5. Top off with beer.
  6. Stir gently and serve.

Carnivore Electrolyte

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This cocktail is a savory delight. It has a strong, meaty flavor with a hint of saltiness. The taste is bold and robust, perfect for those who enjoy a hearty drink.

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Ingredients

  • Bacon infused vodka: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Worcestershire sauce: 1tsp
  • Salt: 1pinch

Recipe

  1. Pour the bacon-infused vodka into a shaker.
  2. Add the tomato juice, Worcestershire sauce, and a pinch of salt.
  3. Shake well until the mixture is well combined.
  4. Pour into a glass and enjoy.

Hair Of The Dog

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The Hair Of The Dog cocktail is a strong, robust drink with a spicy kick. It's tangy, savory, and slightly sweet, with a rich, full-bodied flavor that lingers on the palate.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Salt: 1 pinch
  • Pepper: 1 pinch
  • Celery stalk: 1 (for garnish)

Recipe

  1. Fill a shaker with ice.
  2. Add the bourbon, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well.
  4. Strain into a glass filled with ice.
  5. Garnish with a celery stalk.

Angry Lobster

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The Angry Lobster is a spicy, tangy, and slightly sweet cocktail. It has a robust flavor with a fiery kick from the hot sauce and a refreshing tang from the lime juice. The sweetness of the pineapple juice balances the heat, making it a well-rounded cocktail.

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Ingredients

  • Tomato juice: 4 oz(120ml)
  • Hot sauce: 2tsp
  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Vodka: 2 oz(60ml)
  • Garnish: Lobster Claw

Recipe

  • Fill a shaker with ice.
  • Add the tomato juice, hot sauce, pineapple juice, lime juice, and vodka.
  • Shake well until the outside of the shaker becomes frosty.
  • Strain into a highball glass filled with ice.
  • Garnish with a lobster claw.

Gravel Gertie

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The Gravel Gertie is a briny, savory cocktail with a spicy kick from the Tabasco. The combination of vodka, clam juice, and tomato juice creates a rich, umami-laden sip that's both invigorating and bold.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Clam juice: 0.67 oz(20ml)
  • Tomato juice: 1 oz(30ml)
  • Tabasco sauce: 0.33 oz(10ml)

Recipe

  1. Fill a shaker with ice.
  2. Pour in the vodka, clam juice, tomato juice, and Tabasco sauce.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled old-fashioned glass.
  5. Garnish with a celery stick or a lime wedge if desired.

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