Want to Spice Up Your Bloody Mary? Try This Recipe!

The Bloody Mary is a classic cocktail with a rich history. It's believed to have been invented in the 1920s by a bartender named Fernand Petiot at Harry's New York Bar in Paris. The drink was originally a simple combination of vodka and tomato juice, but Petiot later added more spices when he moved to New York. The Spicy Bloody Mary variant is for those who like their cocktails with a kick. It's a favorite among brunch-goers and is often served as a hangover cure.

The Spicy Bloody Mary is a savory cocktail with a robust, tangy flavor. The tomato juice gives it a hearty base, while the vodka adds a clean, crisp bite. The addition of hot sauce, Worcestershire sauce, and horseradish gives it a spicy kick that lingers on the palate.

• The Bloody Mary is often served with a celery stalk as garnish, which can be used to stir the drink.
• The cocktail is named after Queen Mary I of England, who was known for her violent attempts to re-establish Catholicism in England.
• The Spicy Bloody Mary is a popular choice for brunch and is often paired with traditional breakfast foods.

1. Fill a shaker with ice cubes.
2. Add all ingredients.
3. Shake and strain into a highball glass filled with ice cubes.
4. Garnish with a celery stalk, lemon wedge, and olives.

• Use high-quality tomato juice for the best flavor.
• Adjust the amount of hot sauce and horseradish to your liking.
• Serve immediately after shaking to maintain the frothy top.

Food Pairings with Spicy Bloody Mary

Brunch Foods: A classic pairing is with brunch items such as eggs benedict, omelets, or even a simple bacon and eggs plate. The savory flavors of the cocktail complement the rich and often salty brunch foods.

Seafood: Try it with shrimp cocktail or fresh oysters. The acidity and spice of the Bloody Mary enhance the sweetness of the seafood.

Grilled Foods: The smokiness of grilled sausages or grilled vegetables is a nice contrast to the tangy and spicy cocktail.

Snacks: Pair with snacks like cheese platters, particularly stronger cheeses, or salty snacks like pretzels or popcorn.

• Vodka can be substituted with gin for a different flavor profile.
• For a non-alcoholic version, simply omit the vodka.
• If you don't have horseradish, you can use a bit of wasabi or hot mustard instead.

Smoky Bloody Mary

• Ingredients: Swap out regular vodka for a smoky mezcal.
• Recipe: Follow the original recipe, but replace the vodka with mezcal. The smokiness of the mezcal will add a whole new dimension to the drink.
• Flavor: Expect a sultry, smoky affair with the same spicy punch. It's a Bloody Mary that dances with the spirit of a late-night bonfire.

Green Mary

• Ingredients: Use tomatillo juice instead of tomato juice, and add a slice of fresh jalapeño.
• Recipe: Same as before, just switch the juices, and muddle a jalapeño slice in the shaker before adding the other ingredients.
• Flavor: This twist brings a tangy, zesty kick with a verdant twist, perfect for those who like their brunch with a side of friskiness.

Caribbean Mary

• Ingredients: Include a dash of rum and a pinch of Caribbean jerk seasoning.
• Recipe: Add the rum and jerk seasoning to the shaker along with the other ingredients and shake well.
• Flavor: It'll transport your taste buds to the sandy beaches with a sweetly spiced touch, adding a vacation vibe to your sip.