21 Cocktails to Warm You This Year

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Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.

As the chilly weather sets in, warm cocktails become the perfect companion to cozy evenings. Explore our delightful list of warm drinks that will not only tantalize your taste buds but also provide a soothing warmth to your soul. Don't miss out on these deliciously comforting concoctions that are sure to elevate your winter cocktail game.

Warm Cocktails: The Perfect Winter Warmers

Why Warm Cocktails?

There's nothing better than a warm, inviting drink on a cold winter's day. Warm cocktails are perfect for those who crave the comfort of a hot beverage but still want to enjoy the unique flavors and experiences that cocktails provide.

Who Would Love Warm Cocktails?

  • Cold-Weather Enthusiasts: If you love spending your days skiing, snowboarding, or simply taking in the beauty of a winter wonderland, these drinks are perfect to help you unwind after a day of frosty fun.

  • Holiday Party Hosts: Looking to impress your guests at your next holiday gathering? Warm cocktails are a unique and memorable addition to any festive menu.

  • Cocktail Connoisseurs: If you're a fan of trying new and exciting drinks, our list of warm cocktails offers an array of options to expand your palate and experience new flavors.

When to Enjoy Warm Cocktails

  1. Winter Holidays: Warm cocktails are an excellent addition to holiday celebrations, adding a touch of warmth and cheer to your gatherings.

  2. Cozy Nights In: Snuggle up by the fire with a good book or your favorite movie while sipping on a delicious warm cocktail.

  3. Outdoor Adventures: Heading out for a winter hike or hitting the slopes? Pack a thermos of your favorite warm cocktail to enjoy as a mid-adventure treat.

So, go ahead and explore our curated list of warm cocktails, and discover your new favorite winter drink. Cheers!

Irish Coffee

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Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.

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Ingredients

  • Irish whiskey: 1.5 oz(45ml)
  • Hot coffee: 6 oz(180ml)
  • Brown sugar: 1 tbsp
  • Whipped cream: 1 dollop

Recipe

  1. Preheat an Irish Coffee glass by filling it with hot water and letting it sit for a few minutes. Then, empty the glass.
  2. Add 1 tbsp of brown sugar to the glass.
  3. Pour in 1.5 oz of Irish whiskey.
  4. Fill the glass with 6 oz of hot coffee, leaving about half an inch of space at the top.
  5. Stir the mixture until the sugar is dissolved.
  6. Gently pour the whipped cream over the back of a spoon, so it floats on top of the coffee.
  7. Do not stir the whipped cream into the coffee. Enjoy the drink by sipping the coffee through the layer of cream.

Hot Toddy

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The Hot Toddy is a warm, soothing, and comforting cocktail with a perfect balance of sweet, sour, and spicy flavors. The sweetness of honey and the warmth of whiskey are complemented by the tanginess of lemon and the subtle spiciness of cinnamon and cloves.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Hot water: 6 oz(180ml)
  • Honey: 1tbsp
  • Lemon juice: 1tbsp
  • Cinnamon stick: 1
  • Cloves: 3
  • Lemon wedge: 1

Recipe

  1. In a heatproof glass or mug, combine the whiskey, honey, and lemon juice.
  2. Pour the hot water into the glass, stirring until the honey is dissolved.
  3. Add the cinnamon stick and cloves to the glass.
  4. Garnish with a lemon wedge and serve immediately.

London Fog

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The London Fog cocktail is a delightful blend of sweet, creamy, and slightly citrusy flavors. The Earl Grey tea provides a subtle, floral undertone, while the addition of vanilla and lavender syrup adds a touch of sweetness. The steamed milk gives it a rich, velvety texture, making it a perfect drink for a cozy evening.

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Ingredients

  • Earl grey tea: 1
  • Hot water: 6 oz(180ml)
  • Gin: 1.5 oz(45ml)
  • Steamed milk: 2 oz(60ml)
  • Vanilla syrup: 0.5 oz(15ml)
  • Lavender syrup: 0.5 oz(15ml)

Recipe

  1. Brew the Earl Grey tea
  • Steep 1 Earl Grey tea bag in 6 oz of hot water for 3-5 minutes
  • Remove the tea bag and set aside
  1. Add the gin, vanilla syrup, and lavender syrup to the tea
  • Stir gently to combine
  1. Steam the milk
  • Heat 2 oz of milk in a saucepan or using a milk frother until it reaches a frothy consistency
  1. Pour the steamed milk into the tea mixture
  • Gently stir to combine
  1. Serve in a heat-resistant glass or mug
  • Garnish with a sprig of lavender or a lemon twist, if desired

Hot Buttered Rum

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Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.

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Ingredients

  • Unsalted butter: 2 tbsp
  • Brown sugar: 2 tbsp
  • Ground cinnamon: 1/4 tsp
  • Ground nutmeg: 1/4 tsp
  • Ground allspice: 1/4 tsp
  • Dark rum: 2 oz(60ml)
  • Boiling water: 3/4 cup
  • Whipped cream: optional
  • Cinnamon stick: 1 for garnish

Recipe

  1. In a small bowl, mix together the unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and ground allspice until well combined
  2. In a heatproof mug or glass, add the dark rum
  3. Pour the boiling water into the mug, stirring to combine
  4. Add the butter and spice mixture to the mug, stirring until the butter is melted and the ingredients are well incorporated
  5. Top with whipped cream if desired
  6. Garnish with a cinnamon stick

Sherry Flip

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The Sherry Flip has a rich, creamy, and velvety texture with a delicate balance of sweetness and nuttiness from the sherry. It is a smooth and warming drink with a hint of spice from the nutmeg.

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Ingredients

  • Sherry: 2 oz(60ml)
  • Egg: 1
  • Simple syrup: 0.5 oz(15ml)
  • Nutmeg: 1pinch

Recipe

  1. Combine ingredients - In a cocktail shaker, add 2oz of sherry, 1 whole egg, and 0.5oz of simple syrup
  2. Dry shake - Shake the mixture without ice to emulsify the egg and create a frothy texture
  3. Add ice - Fill the shaker with ice and shake again to chill the drink
  4. Strain - Double strain the mixture into a chilled coupe or wine glass
  5. Garnish - Grate a pinch of fresh nutmeg over the top of the drink

Tom and Jerry

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The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.

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Ingredients

  • Whole milk: 8 oz(240ml)
  • Eggs: 2
  • Sugar: 2tbsp
  • Ground cinnamon: 0.5tsp
  • Ground nutmeg: 0.5tsp
  • Ground cloves: 0.25tsp
  • Dark rum: 1.5 oz(45ml)
  • Brandy: 1.5 oz(45ml)
  • Whipped cream: Garnish
  • Grated nutmeg: Garnish

Recipe

  1. Separate the egg yolks and whites into two bowls
  2. Beat the egg yolks with the sugar until creamy and light in color
  3. In a separate bowl, beat the egg whites until stiff peaks form
  4. Gently fold the egg whites into the yolk mixture
  5. In a saucepan, heat the milk with the cinnamon, nutmeg, and cloves until steaming but not boiling
  6. Stir in the rum and brandy
  7. Pour the warm milk mixture over the egg mixture, stirring gently to combine
  8. Serve in a warm mug or special 'Tom and Jerry' bowl
  9. Top with whipped cream and a sprinkle of grated nutmeg

Bonfire

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The Bonfire cocktail has a smoky, sweet, and slightly spicy taste. It is a well-balanced drink with a hint of warmth and a smooth finish.

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Ingredients

  • Smoked whiskey: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1 piece
  • Cinnamon stick: 1 piece

Recipe

  1. In a mixing glass, combine the smoked whiskey, orange liqueur, fresh lemon juice, simple syrup, and Angostura bitters.
  2. Fill the mixing glass with ice and stir until well-chilled.
  3. Strain the mixture into a rocks glass filled with fresh ice.
  4. Express the orange peel over the drink and discard.
  5. Garnish with a cinnamon stick.

Butter Rum

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The Butter Rum cocktail is a rich, creamy, and indulgent drink with a smooth, buttery texture. The sweetness of the rum is balanced by the warmth of the spices, creating a deliciously complex flavor profile.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Unsalted butter: 1 tbsp
  • Brown sugar: 1 tbsp
  • Hot water: 3 oz(90ml)
  • Cinnamon: 1 pinch
  • Nutmeg: 1 pinch
  • Cloves: 1 pinch

Recipe

  1. In a small saucepan, melt the butter and brown sugar together over low heat.
  2. Add the cinnamon, nutmeg, and cloves to the butter mixture and stir until well combined.
  3. Pour the hot water into the saucepan and stir until the sugar is dissolved.
  4. Remove the saucepan from the heat and add the dark rum, stirring to combine.
  5. Pour the mixture into a heatproof glass or mug and garnish with a cinnamon stick.

Dog's Nose

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The Dog's Nose cocktail has a unique taste that combines the sweetness of brown sugar, the bitterness of stout beer, and the warmth of gin. It is a well-balanced drink with a smooth, creamy texture and a slightly tangy aftertaste.

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Ingredients

  • Stout beer: 12 oz(360ml)
  • Gin: 2 oz(60ml)
  • Brown sugar: 1 tsp
  • Nutmeg: 1 pinch

Recipe

  1. Pour 12 oz of stout beer into a saucepan and heat gently until warm
  2. Add 1 tsp of brown sugar and stir until dissolved
  3. Add 2 oz of gin and stir to combine
  4. Pour the mixture into a glass or mug
  5. Sprinkle a pinch of nutmeg on top
  6. Serve and enjoy

Glogg

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Glogg has a warm, spiced, and slightly sweet taste. The combination of red wine, brandy, and spices creates a rich and comforting flavor profile that is perfect for sipping on a cold winter night.

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Ingredients

  • Red wine: 750ml
  • Brandy: 250ml
  • Orange: 1
  • Cinnamon sticks: 2
  • Cardamom pods: 6
  • Cloves: 8
  • Star anise: 2
  • Brown sugar: 100g
  • Raisins: 50g
  • Almonds: 50g

Recipe

  1. In a large saucepan, combine the red wine, brandy, orange slices, cinnamon sticks, cardamom pods, cloves, and star anise
  2. Heat the mixture over low heat, making sure not to let it boil
  3. Once the mixture is warm, add the brown sugar and stir until dissolved
  4. Continue to heat the mixture for about 30 minutes, allowing the flavors to meld
  5. Strain the mixture to remove the spices and orange slices
  6. Serve the glogg warm, garnished with raisins and almonds

Gunfire

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The Gunfire cocktail has a warm, robust, and slightly sweet taste. The strong black tea provides a bold, earthy base, while the rum adds a rich, smooth sweetness. The combination creates a comforting and invigorating drink.

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Ingredients

  • Black tea: 1 cup
  • Dark rum: 1.5 oz(45ml)
  • Lemon wedge: 1
  • Garnish: 1 cinnamon stick

Recipe

  1. Brew a cup of strong black tea.
  2. Add 1.5 oz of dark rum to the tea.
  3. Squeeze a lemon wedge into the mixture and stir.
  4. Garnish with a cinnamon stick.

Heart Warmer

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The Heart Warmer cocktail has a rich, velvety taste with hints of sweetness and warmth. It is a well-balanced blend of strong, smooth, and slightly spicy flavors.

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Ingredients

  • Rum: 2 oz(60ml)
  • Brandy: 1 oz(30ml)
  • Amaretto: 0.5 oz(15ml)
  • Hot chocolate: 4 oz(120ml)
  • Whipped cream: 1dollop
  • Chocolate shavings: 1tsp

Recipe

  1. Heat the hot chocolate in a saucepan until warm, but not boiling
  2. In a heatproof glass or mug, combine the rum, brandy, and amaretto
  3. Pour the hot chocolate into the glass, stirring gently to mix
  4. Top with a dollop of whipped cream and a sprinkle of chocolate shavings
  5. Serve immediately and enjoy!

Hot Apple Pie

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The Hot Apple Pie cocktail has a sweet, fruity taste with a hint of warmth from the spices. The apple cider and apple brandy give it a strong apple flavor, while the cinnamon and nutmeg add a subtle spiciness. The whipped cream on top adds a creamy, smooth texture to the drink.

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Ingredients

  • Apple cider: 8 oz(240ml)
  • Apple brandy: 1.5 oz(45ml)
  • Cinnamon: 1 pinch
  • Nutmeg: 1 pinch
  • Whipped cream: 1 dollop

Recipe

  1. Heat the apple cider in a small saucepan over medium heat until warm, but not boiling.
  2. Add the apple brandy to the warmed apple cider and stir to combine.
  3. Pour the mixture into a heatproof glass or mug.
  4. Sprinkle a pinch of cinnamon and nutmeg over the top of the drink.
  5. Top with a dollop of whipped cream.
  6. Serve immediately and enjoy!

Hot Gold

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The Hot Gold cocktail is a harmonious blend of sweet, spicy, and smoky flavors. The warmth of the whiskey is perfectly balanced by the sweetness of the honey and the tangy kick of the lemon juice. The cinnamon and cloves add a touch of spice, while the smoky aroma of the star anise lingers on the palate.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Honey: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Hot water: 3 oz(90ml)
  • Cinnamon stick: 1
  • Cloves: 3
  • Star anise: 1
  • Lemon wheel: 1

Recipe

  1. In a heatproof glass or mug, combine the whiskey, honey, and lemon juice.
  2. Add the hot water and stir until the honey is dissolved.
  3. Gently muddle the cinnamon stick and cloves in the bottom of the glass to release their flavors.
  4. Garnish with a star anise and a lemon wheel.

Mexican Coffee

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The Mexican Coffee cocktail offers a rich and bold coffee flavor, with a hint of sweetness from the coffee liqueur. The tequila adds a warm and slightly spicy kick, while the whipped cream provides a smooth and creamy finish.

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Ingredients

  • Hot coffee: 6 oz(180ml)
  • Tequila: 1.5 oz(45ml)
  • Coffee liqueur: 1 oz(30ml)
  • Whipped cream: 1 dollop
  • Cinnamon sugar (optional): 1 tsp
  • Cinnamon stick (optional): 1

Recipe

  1. Prepare the glass:
    • If desired, rim a heat-resistant glass or mug with cinnamon-sugar.
  2. Make the cocktail:
    • Pour the hot coffee into the glass.
    • Add the tequila and coffee liqueur, and stir gently to combine.
  3. Garnish and serve:
    • Top the cocktail with a dollop of whipped cream.
    • If desired, garnish with a cinnamon stick.
    • Serve immediately, and enjoy!

Mulled Wine

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Mulled Wine has a warm, sweet, and slightly spicy taste. The combination of red wine, spices, and citrus fruits creates a rich and comforting flavor profile that is perfect for cold winter nights.

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Ingredients

  • Red wine: 750ml
  • Orange: 1
  • Cinnamon sticks: 2
  • Star anise: 2
  • Cloves: 6
  • Allspice berries: 6
  • Granulated sugar: 100g
  • Optional: Brandy or Rum:60ml

Recipe

  1. Pour 750ml of red wine into a large saucepan
  2. Peel and slice one orange, then add the slices to the saucepan
  3. Add 2 cinnamon sticks, 2 star anise, 6 cloves, and 6 allspice berries
  4. Stir in 100g of granulated sugar
  5. Heat the mixture gently, making sure not to boil the wine
  6. Simmer for 10-15 minutes, allowing the flavors to infuse
  7. Optional: Add 60ml of brandy or rum for an extra kick
  8. Strain the Mulled Wine into heatproof glasses or mugs, and serve warm

Spiked Hot Chocolate

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The Spiked Hot Chocolate cocktail is rich, creamy, and sweet with a hint of warmth from the added alcohol. The chocolate and whipped cream create a velvety smooth texture, while the spices and alcohol provide a subtle, warming heat.

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Ingredients

  • Milk: 8 oz(240ml)
  • Dark chocolate: 2 oz(60ml)
  • Spiced rum: 1.5 oz(45ml)
  • Whipped cream: 1dollop
  • Cinnamon: 1pinch
  • Nutmeg: 1pinch
  • Marshmallows: 5

Recipe

  1. Heat the milk in a saucepan over medium heat until it begins to steam, but not boil.
  2. Add the dark chocolate to the milk and whisk until fully melted and combined.
  3. Stir in the spiced rum and continue to heat until warmed through.
  4. Pour the Spiked Hot Chocolate into a heatproof glass or mug.
  5. Top with a dollop of whipped cream and a sprinkle of cinnamon and nutmeg.
  6. Add marshmallows to the top of the whipped cream for an extra touch of sweetness.

Swedish Coffee

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The Swedish Coffee cocktail offers a rich, warm, and slightly sweet flavor profile. The combination of strong coffee, Swedish Punsch, and whipped cream creates a smooth and velvety texture, while the addition of cinnamon and nutmeg adds a hint of spice. The overall taste is well-balanced, with the bitterness of the coffee complementing the sweetness of the liqueur and spices.

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Ingredients

  • Hot coffee: 6 oz(180ml)
  • Swedish punsch: 1.5 oz(45ml)
  • Whipped cream: 1 dollop
  • Cinnamon: 1 pinch
  • Nutmeg: 1 pinch

Recipe

  1. Preheat a heatproof glass or mug by filling it with hot water and letting it sit for a minute. Then, empty the glass.
  2. Pour the hot coffee into the preheated glass.
  3. Add the Swedish Punsch and stir gently to combine.
  4. Carefully float the whipped cream on top of the coffee mixture.
  5. Sprinkle the cinnamon and nutmeg over the whipped cream.
  6. Serve immediately and enjoy!

Moroccan Coffee

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This cocktail has a robust coffee flavor with a hint of sweetness from the liqueur. The spices add a unique depth and complexity to the drink, making it warm, aromatic, and slightly spicy. The alcohol is subtle, adding just enough kick without overpowering the other flavors.

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Ingredients

  • Coffee: 2 oz(60ml)
  • Spiced rum: 1 oz(30ml)
  • Amaretto: 1 oz(30ml)
  • Whipped cream: 1 dollop
  • Cinnamon: 1 sprinkle

Recipe

  1. Brew a strong cup of coffee.
  2. In a clear glass, combine the coffee, spiced rum, and amaretto.
  3. Stir well to mix the ingredients.
  4. Top with a dollop of whipped cream.
  5. Sprinkle with cinnamon.
  6. Serve warm and enjoy.

Drunk Reindeer

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The Drunk Reindeer offers a rich and creamy taste, with a delightful balance of sweet chocolate and a warm, spicy hint from the cinnamon. The vodka provides a smooth kick that elevates the experience without overpowering the other flavors.

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Ingredients

  • Hot chocolate: 8 oz(240ml)
  • Vodka: 2 oz(60ml)
  • Chocolate liqueur: 2 oz(60ml)
  • Cherry: 1
  • Cinnamon sticks: 2
  • Whipped cream: To taste
  • Chocolate shavings: To garnish

Recipe

  1. Prepare 8 ounces of hot chocolate and pour it into a mug.
  2. Add 2 ounces of vodka and 2 ounces of chocolate liqueur.
  3. Stir with cinnamon sticks, leaving them in as garnish.
  4. Top with whipped cream and chocolate shavings.
  5. Garnish with a cherry on top.

Burnt Fuselage

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The Burnt Fuselage offers a robust and complex flavor profile. The cognac provides a deep, rich base with hints of oak and vanilla, while the dry vermouth adds a herbal and slightly bitter counterpoint. The Grand Marnier brings a sweet and subtly citrus note, creating a well-rounded and sophisticated taste.

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Ingredients

  • Cognac: 1 oz(30ml)
  • Dry vermouth: 1 oz(30ml)
  • Grand marnier: 1 oz(30ml)
  • Orange peel: Garnish

Recipe

  • Pour 1 oz of cognac into a mixing glass.
  • Add 1 oz of dry vermouth.
  • Measure and pour 1 oz of Grand Marnier.
  • Fill the mixing glass with ice and stir the mixture for 20 to 30 seconds.
  • Strain the cocktail into a chilled cocktail glass.
  • Garnish with a twist of orange peel.

Holiday Hooch

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The Holiday Hooch is a rich and indulgent treat. It's sweet with a prominent gingerbread flavor that's perfectly complemented by the robustness of the coffee. The moonshine adds a smooth, yet potent kick, making it a strong and warming beverage.

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Ingredients

  • Underground moonshine: 0.75
  • Mr. stacks gingerbread liqueur: 3
  • Illy coffee: 3
  • Whipped cream: Garnish

Recipe

  1. Pour 3/4 oz of Underground moonshine into an Irish Coffee mug.
  2. Add 3 oz of Mr. Stacks gingerbread liqueur.
  3. Follow with 3 oz of Illy coffee.
  4. Stir gently to combine the ingredients.
  5. Garnish with a generous dollop of whipped cream on top.

Angry Irishman

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The Angry Irishman is a potent concoction with a smooth, creamy texture. The whiskey provides a warm, spicy kick that's beautifully balanced by the sweetness of the Irish Cream. It's rich, bold, and has a lingering finish that's both comforting and invigorating.

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Ingredients

  • Ice cubes: 3
  • Irish whiskey: 2 oz(60ml)
  • Irish cream: 2 oz(60ml)

Recipe

  • Fill a rocks glass with 3 cubes of ice.
  • Pour 2 oz of Irish whiskey over the ice.
  • Add 2 oz of Irish Cream.
  • Stir gently until the mixture is well combined.
  • Serve immediately and enjoy the rich, bold flavors.

Teddy Bear

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The Teddy Bear cocktail offers a sweet and fruity flavor profile with a hint of spice from the cinnamon. It's a warm, comforting drink with a smooth texture, thanks to the pear and cognac liqueur, and a crisp freshness from the apple juice.

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Ingredients

  • Pear & cognac liqueur: 1.5 oz(45ml)
  • Apple schnapps liqueur: 0.75 oz(23ml)
  • Apple juice (cloudy & unsweetened): 1.5 oz(45ml)
  • Cinnamon powder (ground): 1 pinch

Recipe

  • Ingredients

    • 1½ oz Pear & Cognac Liqueur
    • ¾ oz Apple Schnapps Liqueur
    • 1½ oz Cloudy & Unsweetened Apple Juice
    • 1 pinch of Ground Cinnamon Powder

  • Instructions

    1. Fill a shaker with ice cubes.
    2. Add all the ingredients into the shaker.
    3. Shake well until the mixture is chilled.
    4. Fine strain into a chilled cocktail glass.
    5. Optionally, garnish with a thin slice of apple or a cinnamon stick.

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