18 Coconut cocktails you can make in minutes!

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The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.

Indulge in the tropical paradise of coconut cocktails, perfect for those seeking a refreshing and exotic twist to their drinks. Elevate your taste buds and transport yourself to an island getaway with these delightful concoctions. Don't miss out on the chance to explore the best coconut-infused drinks that will make your next gathering or party a memorable one.

Coconut Cocktails: A Taste of Paradise

If you're a fan of tropical flavors, coconut cocktails are the perfect choice to satisfy your cravings. These drinks are ideal for those who enjoy the sweet and creamy taste of coconut, combined with various spirits and mixers. Coconut cocktails are a must-try for anyone looking to expand their drink repertoire and impress their friends with unique, mouthwatering beverages.

Why Choose Coconut Cocktails?

  • Tropical Flair: Coconut instantly adds a touch of the tropics to any drink, transporting you to a beachside paradise with each sip.
  • Versatility: Coconut pairs beautifully with a wide range of spirits, from rum to vodka, and mixers, like pineapple juice or lime. The possibilities are endless!
  • Crowd-Pleasers: Coconut cocktails are an excellent choice for parties and gatherings, as they cater to a variety of tastes and preferences.

When to Enjoy Coconut Cocktails

  1. Summer Parties: Coconut cocktails are the perfect addition to any summer gathering, offering a refreshing and flavorful option for your guests.
  2. Beach Getaways: Nothing says 'beach vacation' quite like sipping on a coconut-infused drink while lounging by the ocean.
  3. Tiki Nights: Host a tiki-themed party and serve up some delicious coconut cocktails to create a fun and festive atmosphere.

So, go ahead and dive into the world of coconut cocktails, where you'll find an array of delectable drinks that will leave you and your guests craving more. Cheers!

Pina Colada

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The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Fresh pineapple wedge: 1
  • Garnish: Maraschino Cherry:1

Recipe

  1. Prepare the ingredients: Measure out the white rum, pineapple juice, cream of coconut, and fresh lime juice.
  2. Blend: In a blender, combine the rum, pineapple juice, cream of coconut, lime juice, and crushed ice. Blend until smooth and creamy.
  3. Serve: Pour the mixture into a hurricane or highball glass.
  4. Garnish: Place a pineapple wedge on the rim of the glass and add a maraschino cherry on top of the pineapple wedge.

Cuban Breeze

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The Cuban Breeze has a sweet and fruity taste with a hint of tartness. It is light and refreshing, with a smooth and slightly creamy texture. The combination of pineapple, coconut, and rum creates a tropical and exotic flavor profile.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Coconut cream: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Ice: 1 cup
  • Pineapple wedge: 1
  • Grenadine: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, pineapple juice, coconut cream, and Angostura bitters
  3. Shake well until chilled and combined
  4. Strain the mixture into a hurricane glass filled with fresh ice
  5. Slowly pour the grenadine over the back of a spoon to create a layered effect
  6. Garnish with a pineapple wedge

Kiwi Colada

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The Kiwi Colada is a sweet, tangy, and refreshing cocktail with a creamy texture. The combination of kiwi, pineapple, and coconut creates a harmonious blend of tropical flavors, while the rum adds a subtle warmth to the drink.

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Ingredients

  • Kiwi: 2
  • Pineapple juice: 60ml
  • Coconut cream: 30ml
  • White rum: 45ml
  • Ice: 1 cup
  • Garnish: 1 kiwi slice
  • 1 pineapple wedge:

Recipe

  1. Peel and chop the kiwi fruits
  2. In a blender, combine the chopped kiwi, pineapple juice, coconut cream, and white rum
  3. Add ice to the blender and blend until smooth
  4. Pour the mixture into a hurricane or highball glass
  5. Garnish with a kiwi slice and pineapple wedge

Coconut Mojito

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The Coconut Mojito is a refreshing, sweet, and slightly tangy cocktail with a creamy coconut undertone. The combination of fresh mint and lime adds a burst of citrusy freshness, while the coconut milk and rum provide a smooth, rich base.

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Ingredients

  • White rum: 2 oz(60ml)
  • Coconut milk: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Fresh mint leaves: 8-10
  • Soda water: Top up
  • Crushed ice: 1 cup
  • Garnish: Mint sprig and lime wheel

Recipe

  1. In a tall glass, gently muddle the mint leaves with the simple syrup.
  2. Add the white rum, coconut milk, and fresh lime juice to the glass.
  3. Fill the glass with crushed ice and stir well to combine all the ingredients.
  4. Top up with soda water and give it a gentle stir.
  5. Garnish with a mint sprig and a lime wheel.

Coconut Martini

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The Coconut Martini has a smooth, creamy texture with a sweet and slightly nutty flavor. The coconut milk and cream of coconut add a rich, velvety sweetness, while the vodka provides a strong, crisp backbone.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Coconut milk: 1 oz(30ml)
  • Cream of coconut: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: As needed
  • Toasted coconut flakes: For garnish

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, coconut milk, cream of coconut, and simple syrup.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a sprinkle of toasted coconut flakes or a slice of fresh coconut.

Pina Colada Mocktail

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The Piña Colada Mocktail has a creamy, sweet, and tropical taste with a hint of tanginess from the pineapple. The coconut milk adds a rich, velvety texture, while the pineapple juice brings a refreshing and fruity flavor.

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Ingredients

  • Pineapple juice: 200ml
  • Coconut milk: 100ml
  • Crushed ice: 1 cup
  • Fresh pineapple: 1 slice
  • Maraschino cherry: 1

Recipe

  1. In a blender, combine the pineapple juice, coconut milk, and crushed ice.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a tall glass.
  4. Garnish with a slice of fresh pineapple and a maraschino cherry.

Havana Banana

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The Havana Banana is a sweet, creamy, and tropical cocktail. It has a strong banana flavor with a hint of coconut and a smooth rum finish. The taste is refreshing and light, making it a perfect summer drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Cream of coconut: 1 oz(30ml)
  • Banana liqueur: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Fresh banana: 1
  • Cherry: 1 for garnish

Recipe

  1. In a blender, combine the rum, cream of coconut, banana liqueur, pineapple juice, and fresh banana.
  2. Blend until smooth.
  3. Pour the mixture into a hurricane glass.
  4. Garnish with a cherry.

Pineapple Express

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The Pineapple Express is a sweet, tangy, and slightly creamy cocktail. It has a strong pineapple flavor, balanced with the smoothness of coconut cream and the sharpness of lime. The rum adds a warm, boozy kick.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Coconut cream: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Ice cubes: As needed
  • Pineapple slice: 1 for garnish
  • Maraschino cherry: 1 for garnish

Recipe

  1. Fill a shaker with ice cubes.
  2. Add white rum, pineapple juice, coconut cream, and lime juice.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled hurricane glass or hollowed-out pineapple.
  5. Garnish with a pineapple slice and a maraschino cherry.

Snowtini

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The Snowtini is a creamy, sweet cocktail with a hint of vanilla and a warming touch of vodka. The white chocolate liqueur adds a rich, velvety texture, while the coconut rim provides a subtle tropical twist.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • White chocolate liqueur: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Shredded coconut: 1tbsp

Recipe

  1. Rim the glass with shredded coconut.
  2. In a shaker, combine vodka, white chocolate liqueur, and heavy cream.
  3. Shake well until combined.
  4. Strain the mixture into the rimmed glass.
  5. Serve immediately and enjoy.

Calypso Colada

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The Calypso Colada is a sweet, creamy, and fruity cocktail. The pineapple juice adds a tangy sweetness, the coconut cream gives it a rich creaminess, and the blue curacao adds a hint of citrus. It's a refreshing, tropical taste that's perfect for a hot summer day.

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Ingredients

  • Pineapple juice: 4 oz(120ml)
  • Coconut cream: 2 oz(60ml)
  • Blue curacao: 1 oz(30ml)
  • Rum: 2 oz(60ml)
  • Ice: 1 cup
  • Pineapple slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a blender with ice.
  2. Add the pineapple juice, coconut cream, rum, and blue curacao.
  3. Blend until smooth.
  4. Pour into a tall glass.
  5. Garnish with a slice of pineapple and a maraschino cherry.

Coffee Piña Colada

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The Coffee Piña Colada is a harmonious blend of sweet, creamy, and bitter flavors. The sweetness of the pineapple juice and coconut cream is balanced by the bitter notes of the coffee, resulting in a cocktail that is both refreshing and satisfying.

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Ingredients

  • Coffee: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Ice: 1 cup
  • Pineapple slice: 1 piece
  • Cherry: 1 piece

Recipe

  1. Brew 2 oz of strong coffee and let it cool.
  2. In a blender, add the cooled coffee, pineapple juice, coconut cream, white rum, and ice.
  3. Blend until smooth.
  4. Pour into a tall glass and garnish with a pineapple slice and cherry.

Ginger-peach Piña Colada

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The Ginger-peach Piña Colada is sweet, creamy, and fruity, with a hint of spice from the ginger. The peach adds a juicy, sweet note, while the coconut and pineapple give it that classic tropical flavor. The rum adds a warm, boozy kick.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh peach: 1
  • Ginger: 1 small piece
  • Ice: 1 cup

Recipe

  1. Peel and slice the peach and ginger.
  2. Add the peach, ginger, rum, pineapple juice, and cream of coconut to a blender.
  3. Fill the blender with ice.
  4. Blend until smooth.
  5. Pour into a glass and garnish with a slice of peach and a piece of ginger.

Malibu Pineapple Margarita

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The Malibu Pineapple Margarita is a delightful blend of sweet and tangy flavors with a creamy coconut undertone. It's refreshing, fruity, and has a light boozy kick that's not too overpowering.

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Ingredients

  • Coconut rum: 1.5 oz(45ml)
  • Sweet and sour mix: 1.5 oz(45ml)
  • Triple sec: 0.75 oz(23ml)
  • Frozen pineapple: 1 oz(30ml)
  • Ice: As needed
  • Lime wedge: 1
  • Coarse salt: For rim

Recipe

  1. Rim the edge of the glass with lime and dip it in coarse salt.
  2. In a blender, combine the coconut rum, sweet and sour mix, triple sec, and frozen pineapple.
  3. Blend until smooth.
  4. Pour into the prepared glass.
  5. Garnish with a lime wedge.

Drunk Ghost

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The Drunk Ghost is a deliciously sweet and creamy cocktail with a tropical vibe. The coconut rum and vanilla vodka provide a smooth, velvety base, while the coconut cream adds a rich, lush texture. The lemon-lime soda offers a refreshing fizz that balances the sweetness and makes it dangerously easy to drink.

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Ingredients

  • Malibu coconut rum: 2 oz(60ml)
  • Vanilla vodka: 1 oz(30ml)
  • Coconut cream: 2 oz(60ml)
  • Lemon lime soda: 4 oz(120ml)
  • Ice cubes: As needed

Recipe

  1. Fill a shaker with ice cubes.
  2. Pour in the coconut rum, vanilla vodka, and coconut cream.
  3. Shake well until the mixture is chilled.
  4. Strain into a highball glass filled with ice.
  5. Top with lemon lime soda.
  6. Stir gently and serve immediately.

Coconut Cloud Martini

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The Coconut Cloud Martini is a symphony of sweet and creamy flavors with a hint of vanilla and a smooth coconut finish. It's rich without being overpowering and has a luxurious mouthfeel that dances on the palate.

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Ingredients

  • Coconut vodka: 1.5 oz(45ml)
  • Cream of coconut: 1 oz(30ml)
  • Pineapple juice: 0.5 oz(15ml)
  • Half and half: 0.5 oz(15ml)
  • Shredded coconut (for garnish): 1tbsp

Recipe

  1. Chill a martini glass in the freezer.
  2. Fill a shaker with ice.
  3. Add the coconut vodka, cream of coconut, pineapple juice, and half and half to the shaker.
  4. Shake vigorously until well chilled.
  5. Strain the mixture into the chilled martini glass.
  6. Garnish with shredded coconut on top.

Bahia

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The Bahia cocktail offers a creamy, sweet, and tropical flavor profile with a subtle hint of coconut. The pineapple juice provides a tangy fruitiness that balances the richness of the coconut cream, while the white rum adds a smooth, spirited kick.

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Ingredients

  • Pineapple juice: 3 oz(90ml)
  • White rum: 2.5 oz(75ml)
  • Coconut cream: 0.5 oz(15ml)

Recipe

  1. Chill a hurricane glass in the freezer for a few minutes.
  2. Combine ingredients in a blender with a scoop of ice.
  3. Blend until smooth.
  4. Pour the mixture into the chilled glass.
  5. Garnish with a pineapple wedge and a maraschino cherry.

Pink Moon

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The Pink Moon cocktail offers a delightful fusion of flavors. It's floral and slightly sweet from the elderflower cordial, with a refreshing zing from the lime juice. The coconut liqueur adds a tropical twist, while the gin provides a smooth, botanical base. Overall, it's a light, fragrant, and slightly tart beverage that's perfect for sipping.

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Ingredients

  • Gin: 1 shot
  • Coconut liqueur: 1 shot
  • Elderflower cordial: 0.85 oz(26ml)
  • Lime juice: 1 oz(30ml)
  • Blackberries: Garnish

Recipe

  • Ingredients
    • 1 shot of Gin
    • 1 shot of Coconut Liqueur
    • 25 ml of Elderflower Cordial
    • 30 ml of Lime Juice
    • Blackberries for garnish
  • Instructions
    • Shake the gin, coconut liqueur, elderflower cordial, and lime juice with ice in a shaker.
    • Strain the mixture into a square whiskey glass filled with fresh ice.
    • Garnish with blackberries, and optionally, add flowers and a green leaf for a special touch.

Black Raspberry Coconut Daiquiri

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The Black Raspberry Coconut Daiquiri offers a delightful balance of sweet and tart flavors. The raspberry puree and Chambord provide a fruity and slightly tangy taste, while the coconut cream adds a smooth, tropical richness. The lime juice gives it a refreshing citrus zing, and the light rum serves as a subtle, mellow base that ties all the flavors together.

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Ingredients

  • Light rum: 1.5 oz(45ml)
  • Raspberry puree: 1.5 oz(45ml)
  • Sweet & sour mix: 1 oz(30ml)
  • Lime juice: 0.25 oz(8ml)
  • Coconut cream: 0.5 oz(15ml)
  • Chambord: 0.5 oz(15ml)
  • Ice: 1cup

Recipe

  1. Fill a blender with 1 cup of ice.
  2. Add 1.5 oz of light rum.
  3. Pour in 1.5 oz of raspberry puree.
  4. Add 1 oz of sweet & sour mix.
  5. Squeeze in 0.25 oz of lime juice.
  6. Include 0.5 oz of coconut cream.
  7. Measure and pour 0.5 oz of Chambord.
  8. Blend until smooth and the ice is completely crushed.
  9. Pour into a chilled glass and serve immediately.

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