Blue Planet Cocktail Recipe

The Blue Planet cocktail, as the name suggests, is a drink that captures the essence of our beautiful blue planet. It's a cocktail that has a refreshing and tropical taste, making it a favorite among beach-goers and those who love a good summer drink. The cocktail was first created in the mid-20th century, during the tiki culture boom. It's a cocktail that is loved by those who enjoy a sweet and fruity drink with a hint of tropical flavors.

The Blue Planet cocktail has a sweet, fruity, and slightly sour taste. It has a strong citrus note from the lemon juice, balanced by the sweetness of the blue curacao and pineapple juice. The vodka gives it a strong kick, while the coconut cream adds a creamy, tropical twist to the drink.

• The Blue Planet cocktail is often served in a hurricane glass, which enhances its tropical appeal.
• The blue curacao gives the drink its distinctive blue color, reminiscent of the earth as seen from space.
• Despite its sweet and fruity taste, the Blue Planet cocktail has a relatively high alcohol content due to the vodka.

1. Fill a shaker with ice.
2. Add the vodka, blue curacao, lemon juice, pineapple juice, and coconut cream to the shaker.
3. Shake well until the mixture is chilled.
4. Strain the mixture into a hurricane glass filled with ice.
5. Garnish with a pineapple slice and a cherry.

• Make sure to shake the cocktail well to ensure that the coconut cream is fully incorporated.
• Use fresh lemon juice for the best taste.
• Chill your glass before pouring the cocktail to keep it cold for longer.

Appetizers

• Tropical Fruit Platter: A selection of mango, melon, and papaya to match the tropical tones of the cocktail.
• Grilled Shrimp Skewers: The succulent flavor of grilled shrimp complements the sweet and citrusy notes of the Blue Planet.
• Tempura Vegetables: Lightly battered and fried vegetables can contrast with the sweetness of the cocktail, offering a savory bite.

Desserts

• Lemon Sorbet: An icy treat with a citrus zing to enhance the lemon juice in the drink.
• Coconut Cake: Enhances the coconut cream's sweet, creamy texture, making for a harmonious dessert pairing.
• Vanilla Ice Cream: A simple classic that allows the Blue Planet's flavors to shine while providing a creamy counterbalance.

• If you don't have blue curacao, you can substitute it with triple sec and a drop of blue food coloring.
• If you don't have coconut cream, you can use coconut milk as a substitute, but the taste will be less creamy.

Blue Planet on the Rocks

Replace the coconut cream with a splash of soda water and serve the cocktail over rocks in a lowball glass. This lighter version will have a crisper feel, and the touch of carbonation lifts the tropical flavors, making it ideal for those who prefer a less creamy drink.

Spicy Blue Planet

Add a small slice of fresh jalapeño or a dash of hot sauce to the shaker before mixing. This spicy twist adds an unexpected kick, playing off the sweet and citrus flavors. It's an adventurous option for those who like a little heat with their sweet.

Blue Planet Mocktail

Skip the vodka and blue curacao. Instead, use blue food coloring in non-alcoholic blueberry syrup and add a bit more pineapple juice. This non-alcoholic version keeps the visual appeal and tropical flavors, making it perfect for teetotalers and younger guests at your island-themed party.