Choclatini Cocktail Recipe

The Choclatini, a luscious blend of chocolate and vodka, is a modern cocktail that caters to the sweet tooth. It's a decadent twist on the classic martini, perfect for dessert lovers and those who enjoy a touch of indulgence.

• Origins The exact origins of the Choclatini are unclear, but it's believed to have gained popularity in the late 20th century as flavored vodkas and chocolate liqueurs became more widely available.
• Popularity It's a hit at celebrations and romantic evenings, often enjoyed by those who appreciate a cocktail that doubles as a dessert.

The Choclatini is a sweet, creamy, and rich cocktail with a velvety chocolate flavor complemented by the smooth vanilla notes from the vodka. It's indulgent, with a dessert-like quality that makes it a perfect after-dinner treat.

• The Choclatini can be considered a 'dessert in a glass', offering a liquid version of a chocolate treat.
• It's a versatile cocktail that can be adapted with various chocolate liqueurs and flavored vodkas.
• Despite its sweetness, the Choclatini packs a punch with a high alcohol content from the vodka and liqueurs.

1. Line a martini glass with Hershey's Chocolate Shell and place it in the freezer to harden.
2. In a shaker filled with ice, combine 2 oz of Absolut Vanilla Vodka, 2 oz of Godiva Chocolate Liqueur, and 2 oz of Godiva White Chocolate Liqueur.
3. Shake well until chilled.
4. Strain the mixture into the chilled, chocolate-lined martini glass.
5. Garnish with a dollop of whipped cream and a maraschino cherry on top.

• Chill the martini glass beforehand to ensure the chocolate shell sets properly and the drink stays cold longer.
• Shake the cocktail vigorously to create a slight froth from the cream.
• For an extra touch of elegance, use a vegetable peeler to add chocolate shavings on top of the whipped cream.

Desserts

• Chocolate Based Treats: The rich chocolate flavors of the cocktail complement chocolate cakes, brownies, or truffles, enhancing the cocoa indulgence.
• Fresh Berries: A dish of mixed berries, such as strawberries or raspberries, can add a refreshing contrast to the richness of the Choclatini.
• Cheese Plate: A selection of mild cheeses, like brie or camembert, pairs surprisingly well, with the creaminess of the cheese mingling nicely with the smooth texture of the drink.
• Coffee Flavored Desserts: Tiramisu or coffee-infused chocolate mousse can play off the vanilla notes in the vodka, making for a well-rounded dessert pairing.

Coffee

• Espresso: A strong espresso can cut through the sweetness of the cocktail and provide a balancing bitterness.

After-Dinner Drinks

• Digestifs: A glass of amaro or cognac could follow the Choclatini, providing a contrasting herbal or oaky note.

• Vodka: If Absolut Vanilla Vodka is not available, any quality vanilla vodka will do.
• Chocolate Liqueurs: Other brands of chocolate and white chocolate liqueurs can be used if Godiva is not at hand.
• Whipped Cream: Homemade whipped cream can replace store-bought for a fresher taste.

Salted Caramel Choclatini

Replace the Absolut Vanilla Vodka with salted caramel vodka for a scrumptious twist. Add a pinch of sea salt to the chocolate shell lining.

• Taste Change: You'll get a sassy mix of sweet and salty that adds a sophisticated edge to your drink.
• Why Make It: For those who love that trendy salted caramel mocha vibe.

Mint Chocolate Choclatini

Add a 0.5 oz of peppermint schnapps to the shaker mix.

• Taste Change: A cool, minty freshness that cuts through the indulgent chocolate.
• Why Make It: To freshen up your night, or maybe because it's December and you can't fight the minty urge.

Spiked Coconut Choclatini

Use coconut vodka in place of the vanilla vodka and garnish with toasted coconut flakes instead of a cherry.

• Taste Change: You'll transport your taste buds to a tropical chocolate paradise.
• Why Make It: Because you're dreaming of chocolate covered coconut candy—and drinks should be dreams come true.