Spicy Fifty Cocktail Recipe

The Spicy Fifty cocktail was created by renowned bartender Salvatore Calabrese, who is known for his innovative and unique cocktail creations. This cocktail is a perfect blend of sweet, sour, and spicy flavors, making it a favorite among those who enjoy a little kick in their drinks. The Spicy Fifty has gained popularity in recent years and can now be found in many high-end bars around the world.

The Spicy Fifty is a well-balanced cocktail with a combination of sweet, sour, and spicy flavors. The sweetness from the vanilla vodka and elderflower liqueur is perfectly complemented by the sourness of the lime juice and the heat from the chili pepper.

• The Spicy Fifty was created by Salvatore Calabrese, a world-renowned bartender known for his innovative cocktails.
• This cocktail is a perfect blend of sweet, sour, and spicy flavors, making it a favorite among those who enjoy a little kick in their drinks.
• The Spicy Fifty has gained popularity in recent years and can now be found in many high-end bars around the world.

1. In a cocktail shaker, muddle the red chili pepper.
2. Add the vanilla vodka, elderflower liqueur, fresh lime juice, and honey syrup.
3. Fill the shaker with ice and shake well.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a red chili pepper.

• Muddle the chili pepper well to extract maximum flavor.
• Use fresh lime juice for a better taste.
• Shake well to ensure all ingredients are well mixed.

Appetizers

• Ceviche: The citrus notes pair well with the fresh lime juice, and the spicy kick from the red chili pepper complements the heat in many ceviche variations.
• Sushi Rolls (especially spicy tuna): The vanilla and elderflower provide a sweet balance to the savory umami flavors, while the cocktail’s spice enhances the kick of spicy sushi rolls.

Desserts

• Lemon Sorbet: Its tartness will be a refreshing counterbalance to the Spicy Fifty’s sweet and spicy profile.
• Vanilla and Chili Chocolate: The heat from the cocktail’s chili and the chocolate echo each other, while the vanilla in both the vodka and the chocolate brings unity to the pairing.

Drinks

• Iced Green Tea: To balance the cocktail's heat, a cool, slightly bitter iced tea can cleanse the palate between sips.

• Vanilla Vodka: Can be replaced with regular vodka and a dash of vanilla extract.
• Elderflower Liqueur: Can be substituted with St. Germain.
• Red Chili Pepper: Can be replaced with jalapeno for a different kind of heat.

Twist #1: Honeyed Ginger Fifty

• Ingredients: Substitute regular honey syrup with a homemade ginger-honey syrup.
• Recipe: Same as the Spicy Fifty, but the ginger adds a warming, aromatic tone that will get your senses buzzing—like a bee that’s found the perfect flower.
• Taste: Expect the flavor to be a tad more 'hug in a mug' with a ginger kick backing up our chili friend for a more layered heat.

Twist #2: Citrus Blast Fifty

• Ingredients: Add a zest of grapefruit and switch the honey syrup for agave.
• Recipe: Alongside the original ingredients, the grapefruit zest is muddled with the chili, and agave replaces honey syrup.
• Taste: This version throws a citrus party in your mouth, and the agave plays the smooth host. The grapefruit adds bitterness to the heat, resulting in a refreshing and zippy experience.

Twist #3: Berry Spicy Fifty

• Ingredients: Add 5 fresh raspberries to the mix.
• Recipe: Muddle the raspberries with the chili pepper before adding the other ingredients. Shake as usual.
• Taste: The raspberries give a tart sweetness that complements the subtle vanilla and gives the cocktail a berry spicy twist! It's jam-packed with flavor, literally.