Cobra's Fang Cocktail Recipe

The Cobra's Fang is a classic Tiki cocktail, first created by Don the Beachcomber, the founding father of Tiki culture, in the 1930s. This cocktail is a potent mix of rum, lime, orange, and exotic spices, and it's been a favorite among Tiki enthusiasts for decades. It's a cocktail for those who love a bit of adventure and aren't afraid of a strong, flavorful drink.

The Cobra's Fang is a complex and robust cocktail. It has a strong rum base, with a sweet and sour balance from the lime and orange. The addition of exotic spices adds a unique depth and warmth, making it a truly intriguing and satisfying drink.

• The Cobra's Fang was created by Don the Beachcomber, a legendary figure in the world of Tiki cocktails.
• This cocktail is typically served in a Tiki mug, adding to its exotic appeal.
• Despite its potent mix of ingredients, the Cobra's Fang is known for its balanced and complex flavor profile.

1. Fill a shaker with ice.
2. Add all the ingredients to the shaker.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain the cocktail into a Tiki mug filled with crushed ice.
5. Garnish with a lime wheel and a cherry.

• Use a high-quality dark rum for the best flavor.
• Make sure to shake the cocktail well to properly mix all the ingredients.
• Serve in a Tiki mug for the full Tiki experience.

Food Pairings

• Caribbean Cuisine: The tropical flavors of the Cobra's Fang, with its rum base and fruity accents, make it a perfect match for Caribbean dishes like jerk chicken, fried plantains, or seafood with spicy mango salsa.
• Asian Fusion: Try pairing this cocktail with some Asian fusion appetizers, such as coconut shrimp, sweet and sour pork, or teriyaki skewers to complement the sweet and tangy profile of the drink.
• Barbecue: The smokiness of grilled meats from a barbecue can be balanced by the sweet, fruity, and slightly spicy notes of the Cobra's Fang.

Drink Pairings

• Coconut Water: A non-alcoholic pairing that refreshes the palate between sips of this flavorful cocktail.
• Ginger Beer: For guests who prefer a non-alcoholic drink, ginger beer makes a spicy complement to the Cobra's Fang.

• If you don't have dark rum, you can use a mix of light and spiced rum.
• If you don't have passion fruit syrup, you can use a mix of simple syrup and fresh passion fruit juice.

Smoky Fang

• Ingredients: Use a smoky dark rum or add a dash of mezcal.
• Recipe: Follow the original recipe but use the smoky rum or mezcal in place of the standard dark rum.
• Taste: Expect a more pronounced smoky flavor, which provides an earthy contrast to the sweet and fruity elements.
• Description: This twist conjures up a jungle bonfire under the stars, perfect for those who appreciate a touch of smoke in their sips.

Spicy Serpent

• Ingredients: Add a small slice of fresh jalapeño or a few dashes of hot sauce.
• Recipe: Muddle the jalapeño or shake the hot sauce in with the other ingredients.
• Taste: Be prepared for a bite that lives up to the Fang's name, with a heat that lingers.
• Description: Like a cobra's warning, this twist packs a punch that's not for the faint of heart.

Fruity Viper

• Ingredients: Include a splash of coconut cream or lychee juice.
• Recipe: Add either coconut cream or lychee juice along with the original ingredients.
• Taste: A sweeter, creamier or a more floral fruit forward spin on the original cocktail.
• Description: Slither into a sweeter paradise with this twist, which softens the cocktail's bite with a blissful, creamy or floral caress.