Drunk Ghost Cocktail Recipe

The Drunk Ghost is a whimsical concoction that emerged from the playful side of mixology. It's a drink that's as fun to make as it is to consume, perfect for Halloween parties or any occasion that calls for a touch of the supernatural.

• Inspiration: This cocktail draws its inspiration from the creamy sweetness of tropical drinks and the playful imagery of ghostly apparitions.
• Popularity: It's particularly favored by those who enjoy sweet, dessert-like cocktails with a coconut twist.
• Occasions: Best served at themed parties or as a novel treat to impress your friends.

The Drunk Ghost is a deliciously sweet and creamy cocktail with a tropical vibe. The coconut rum and vanilla vodka provide a smooth, velvety base, while the coconut cream adds a rich, lush texture. The lemon-lime soda offers a refreshing fizz that balances the sweetness and makes it dangerously easy to drink.

• The Drunk Ghost is often associated with Halloween due to its name and creamy, ghostly appearance.
• Despite its sweetness, it contains a decent amount of alcohol, so it's best to enjoy it in moderation.
• The cocktail's tropical ingredients make it a popular choice for summer events, despite its spooky name.

1. Fill a shaker with ice cubes.
2. Pour in the coconut rum, vanilla vodka, and coconut cream.
3. Shake well until the mixture is chilled.
4. Strain into a highball glass filled with ice.
5. Top with lemon lime soda.
6. Stir gently and serve immediately.

• Chill the Glass: For an extra refreshing experience, chill the highball glass before serving.
• Garnish Wisely: A slice of lime or a few shreds of coconut on the rim can enhance the tropical feel.
• Balance is Key: Adjust the soda amount if you prefer a less sweet cocktail.

Appetizers

• Coconut shrimp: The richness of the coconut from the drink complements the shrimp nicely.
• Fruit platter with tropical fruits: The sweetness of the fruits will pair well with the cocktail's tropical vibe.

Desserts

• Lemon sorbet: Its citrusy flavor enhances the lemon lime soda's crisp tang.
• Vanilla bean ice cream: Vanilla notes in the vodka find a friend in vanilla ice cream.

Snacks

• Salted nuts: Saltiness contrasts with the cocktail's sweetness creating a balanced taste experience.

• Coconut Rum: If Malibu isn't available, any other coconut rum like Blue Chair Bay can be used.
• Vanilla Vodka: Absolut Vanilla is a good substitute if you don't have a generic brand.
• Coconut Cream: In a pinch, coconut milk mixed with a bit of sugar can replace coconut cream.

Spooky Pineapple Phantom

• Swap lemon lime soda with pineapple soda for a tropical twist. Rim the glass with black sugar.

Ingredients: Malibu Coconut Rum, Vanilla Vodka, Coconut Cream, Pineapple Soda, Black Sugar for rim, Ice Cubes Recipe: Follow the original recipe, substituting the pineapple soda for lemon lime soda and adding a spooky rim with black sugar. This will make the drink more exotic with a tinge of pineapple sweetness and an eerie look.

The Caramel Apparition

• Mix in a tablespoon of caramel syrup for a dessert-like flair. Top with whipped cream and a caramel drizzle.

Ingredients: Malibu Coconut Rum, Vanilla Vodka, Coconut Cream, Lemon Lime Soda, Caramel Syrup, Whipped Cream, Ice Cubes Recipe: Add the caramel syrup during the shaking process. Follow the rest of the original recipe and garnish with whipped cream and a drizzle of caramel. The caramel will add a warm, buttery twist that's to die for.

Ginger Specter

• Replace lemon lime soda with ginger beer for a spicy kick.

Ingredients: Malibu Coconut Rum, Vanilla Vodka, Coconut Cream, Ginger Beer, Ice Cubes Recipe: Simply swap the ginger beer in place of the lemon lime soda. The ginger beer brings a zesty, slightly fiery bite that makes the cocktail more complex and hauntingly delicious.