Calories:182
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol %:28
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Aviation is a classic cocktail that dates back to the early 20th century, first appearing in Hugo R. Ensslin's 1916 book 'Recipes for Mixed Drinks'. It was originally made with crème de violette, which gave the drink a sky-blue color, hence the name 'Aviation'. The Lavender Aviation is a modern twist on this classic, adding a floral note that complements the gin and lemon beautifully. It's a favorite among those who appreciate a well-balanced, slightly sweet, and aromatic cocktail.
The Lavender Aviation is a delightful mix of sweet, sour, and floral notes. The gin provides a strong, juniper-forward base, while the lemon juice adds a tart freshness. The maraschino liqueur brings a touch of sweetness, and the lavender simple syrup introduces a delicate floral aroma and flavor that lingers on the palate.
A few good options for Lavender Aviation are:
The classic spirit base for your Aviation, gin brings a complex botanical profile that stands up to the unique flavors of the other ingredients. Using 2 oz makes sure the gin is present but not overpowering. Without it, well, you'd just have a lemony syrup drink. No gin, no Aviation! If you go less, the cocktail might lack backbone; more, and you might as well be flying solo.
Fresh is best! At 0.5 oz, the lemon juice adds a fresh, bright acidity that cuts through the sweetness and provides balance. Skimp on it, and the drink could become too sweet; too much, and you'll pucker up more than desired. Swap it for lime juice for a tarter edge.
Sweet, with a hint of cherry and almond, the 0.5 oz of maraschino liqueur rounds out the cocktail, giving it depth and a touch of sophistication. Without it, the drink loses complexity. More could overwhelm the delicate balance, less could render the drink a tad flat.
0.5 oz is just the right kiss of floral to make this drink swoon-worthy. Lavender's inclusion elevates the Aviation to a place of serene skies. More syrup and you're in a flower field, less and the bouquet fades away. Honey syrup could be an alternative, offering a different kind of sweet floral note.
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Recipe: Follow the same steps but replace the lavender syrup with rose syrup. Expect a romantic bloom in your glass, with the rose playing up the gin's floral botanicals quite boldly. It's a gentle garden party in a glass.
Recipe: The same as the original, but with thyme syrup adding an earthy and slightly savory note. The crème de violette brings back the classic purple hue. It's like a fragrant walk through a herb garden mid-flight.
Recipe: Muddle the blackberries in the shaker before adding the other ingredients. This version is both visually stunning and decadently fruity, adding an extra layer of berry sweetness that complements the botanicals in the gin.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The actual alcohol content of the cocktail can vary based on the specific brands and amounts of alcohols used. However, considering the standard serving size, the Lavender Aviation cocktail can average around 28% alcohol by volume.
While any gin can be used, it's recommended to use a high-quality dry gin as it will pair well with the floral notes of the lavender and the tartness of the lemon.
No, typically the Lavender Aviation is strained into a glass without ice after being shaken with ice in a cocktail shaker.
The sweetness of Lavender Aviation can be subjective depending on individuals' tastes. While it does have a noticeable sweetness from the maraschino liqueur and lavender simple syrup, the sour notes from the lemon juice help balance it out.
Certainly! You can substitute the gin with a non-alcoholic spirit and follow the rest of the recipe as is. It might not be an exact match, but it will give you a refreshing and flavorful drink.
The Lavender Lemonade cocktail has a delightful balance of sweet, sour, and floral flavors. The lemonade provides a tangy and refreshing base, while the lavender syrup adds a subtle sweetness and a fragrant aroma. The combination creates a light, crisp, and invigorating taste that is perfect for warm weather sipping.
The Floral Elixir is a light, refreshing cocktail with a hint of sweetness. It has a delicate floral taste with notes of elderflower, rose, and lavender. The addition of lemon juice adds a tangy twist, balancing out the sweetness and adding a zesty finish.
The Pillow Talk cocktail is a delightful mix of sweet, sour, and floral notes. The sweetness of the honey is balanced by the tartness of the lemon, while the gin adds a strong, botanical flavor. The lavender garnish adds a subtle floral note, making this cocktail a complex and enjoyable experience.
The Cherry Blossom cocktail has a delicate, fruity, and floral taste. It is slightly sweet, with a hint of tartness from the cherry and citrus flavors. The floral notes from the elderflower liqueur add a touch of sophistication, while the gin provides a subtle, refreshing kick.
The Daiquiri Blossom is a delightful balance of sweet, sour, and floral flavors. The tartness of the lime juice is complemented by the sweetness of the simple syrup, while the elderflower liqueur adds a delicate, fragrant touch. The rum provides a smooth, warming base that ties everything together.
The Honey Bee cocktail offers a delightful balance of sweet, sour, and floral flavors. The honey lends a rich, velvety sweetness, while the lemon juice provides a bright, tangy contrast. The rum adds warmth and depth, making this cocktail both refreshing and satisfying.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
