Honey Bee Cocktail Recipe

The Honey Bee cocktail has a rich history dating back to the 1930s, when it was first featured in Harry Craddock's famous Savoy Cocktail Book. This classic cocktail is a favorite among those who appreciate the sweet and floral notes of honey, combined with the zesty kick of fresh lemon juice. The Honey Bee is often enjoyed during warm summer evenings, as its refreshing taste and elegant presentation make it the perfect accompaniment to a night spent with friends or loved ones.

The Honey Bee cocktail offers a delightful balance of sweet, sour, and floral flavors. The honey lends a rich, velvety sweetness, while the lemon juice provides a bright, tangy contrast. The rum adds warmth and depth, making this cocktail both refreshing and satisfying.

• The Honey Bee is sometimes called the 'Honey Bee Mine' cocktail.
• This cocktail is often served in a chilled coupe glass, giving it an air of sophistication.
• The Honey Bee can be easily adapted to suit personal taste preferences, by adjusting the ratio of honey and lemon juice.

1. Combine the white rum, honey, lemon juice, and orange blossom water in a cocktail shaker.
2. Fill the shaker with ice and shake vigorously for about 15 seconds, or until well chilled.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with a lemon twist, expressing the oils over the surface of the cocktail before placing it on the rim of the glass.

• Use fresh lemon juice: The freshness of the lemon juice can greatly affect the overall taste of the Honey Bee cocktail.
• Chill your glass: A chilled glass will help to keep your cocktail cool and refreshing.
• Quality honey: The quality of the honey used can also greatly affect the taste of the cocktail. Try to use a high-quality, organic honey if possible.

Light Appetizers

The Honey Bee's sweet and citrusy profile pairs excellently with light appetizers such as cheese plates featuring Brie or goat cheese.

Seafood

Given the cocktail's brightness, seafood dishes like grilled shrimp or seared scallops will complement nicely.

Desserts

Pair the Honey Bee with light desserts like lemon tart or an orange blossom honey cake to enhance its honey and citrus notes.

• White rum: Can be substituted with a light rum or even a spiced rum for a different flavor profile.
• Honey: Agave nectar or simple syrup can be used as a substitute for honey.
• Lemon juice: Lime juice can be used as a substitute for a more tart flavor.

Honey Bee's Garden Incorporate 1 oz of cucumber juice, and substitute the white rum with gin. This variation brings a fresh, garden vibe to the drink. Ingredients: 2oz gin, 0.75oz honey, 0.75oz lemon juice, 1 oz cucumber juice, 1 dash orange blossom water, Garnish: Cucumber ribbon Recipe: Mix as above and garnish with cucumber instead of lemon. This will give a refreshing twist, perfect for a spring afternoon.

Spicy Bee Add half a teaspoon of chili pepper flakes to the shaker. This will bring a fiery side to the 'sting' of the Honey Bee. Ingredients: 2oz white rum, 0.75oz honey, 0.75oz lemon juice, 1 dash orange blossom water, 1/2 tsp chili flakes, Garnish: Lemon twist Recipe: Mix as above, shake well with the chili flakes and strain into glass. Expect a warming sensation, suited for those chilly evenings.

Royal Bee Use honey syrup instead of honey for a smoother blend, and top with champagne. It adds a layer of celebration to your sip. Ingredients: 2oz white rum, 1oz honey syrup, 0.75oz lemon juice, 1 dash orange blossom water, Top with champagne, Garnish: Lemon twist and a raspberry Recipe: Shake all but champagne, and strain into a flute. Top with the bubbly and garnish for a regal touch, ideal for special occasions.