50 Brunch cocktails you can make in minutes!

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The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.

Welcome to our brunch cocktails page, where we provide you with a delightful list of drinks to elevate your brunch experience. These cocktails are perfect for relaxing weekend gatherings and are sure to impress your guests. Discover the unique flavors and combinations that set our brunch cocktails apart from the rest.

Brunch Cocktails: A Flavorful Experience

Brunch is a time to unwind, catch up with friends, and indulge in delicious food and drinks. Our list of brunch cocktails caters to a variety of tastes and preferences, ensuring that everyone can find their perfect drink.

Why Brunch Cocktails?

  • They provide a refreshing twist to your usual brunch beverages, making your meal even more enjoyable.
  • Brunch cocktails are versatile, allowing you to experiment with different flavors and ingredients.
  • These drinks are perfect for celebrations or casual gatherings, adding a touch of sophistication to any event.

Who Will Love These Cocktails?

  • The Adventurous Drinker: If you're always on the lookout for new and exciting drinks, our brunch cocktails are perfect for you. With a variety of unique flavor combinations, you'll never get bored.
  • The Casual Brunch Enthusiast: If you enjoy a leisurely brunch with friends, these cocktails will help elevate your experience and make it even more memorable.
  • The Host with the Most: If you love hosting brunch parties, our brunch cocktails list will help you impress your guests with your mixology skills.

So, go ahead and explore our carefully curated list of brunch cocktails and find the perfect drink to complement your next brunch gathering. Cheers!

Bloody Mary

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The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Tomato juice: 3 oz(90ml)
  • Lemon juice: 0.5 oz(15ml)
  • Worcestershire sauce: 2 dashes
  • Hot sauce: 2 dashes
  • Celery salt: 1 pinch
  • Ground black pepper: 1 pinch
  • Garnish: 1 celery stalk
  • 1 green olive:
  • 1 lemon wedge:

Recipe

  1. Fill a shaker with ice.
  2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
  3. Shake well to combine and chill the mixture.
  4. Strain the mixture into a tall glass filled with fresh ice.
  5. Garnish with a celery stalk, green olive, and lemon wedge.

Bellini

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The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.

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Ingredients

  • Peach puree: 2 oz(60ml)
  • Prosecco: 4 oz(120ml)
  • Optional garnish: Peach slice

Recipe

  1. Chill the ingredients: Ensure both the peach puree and Prosecco are well-chilled before making the cocktail
  2. Prepare the peach puree: If using fresh peaches, peel and pit them, then blend until smooth. Alternatively, use store-bought peach puree
  3. Assemble the cocktail: In a champagne flute, pour 2 oz of peach puree
  4. Top with Prosecco: Slowly pour 4 oz of Prosecco into the flute, allowing the ingredients to mix gently
  5. Garnish: Optionally, garnish the cocktail with a fresh peach slice

Screwdriver

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The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Orange juice: 4 oz(120ml)
  • Ice: As needed
  • Orange slice: 1
  • Garnish: 1 Maraschino Cherry

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2 oz of vodka over the ice.
  3. Top with 4 oz of orange juice and stir gently to combine.
  4. Garnish with an orange slice and a maraschino cherry.

Mimosa

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The Mimosa has a refreshing, light, and fruity taste. It is slightly sweet with a hint of tartness from the orange juice, and the sparkling wine adds a bubbly effervescence.

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Ingredients

  • Orange juice: 2 oz(60ml)
  • Sparkling wine: 2 oz(60ml)
  • Orange slice: 1
  • Grenadine: Optional

Recipe

  1. Chill the champagne flute in the freezer for a few minutes.
  2. Pour 2 oz of orange juice into the chilled champagne flute.
  3. Top with 2 oz of sparkling wine, pouring slowly to avoid overflowing.
  4. Optional: Add a splash of grenadine for a sunrise effect.
  5. Garnish with an orange slice on the rim of the glass.
  6. Serve immediately and enjoy!

Michelada

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The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.

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Ingredients

  • Lime: 1
  • Coarse salt: 1 tablespoon
  • Chilled beer: 12 ounces
  • Tomato juice: 4 ounces
  • Hot sauce: 1 teaspoon
  • Worcestershire sauce: 1 teaspoon
  • Ground black pepper: 1 pinch
  • Ice cubes: 1 cup

Recipe

  1. Prepare the glass:
  • Cut the lime in half and rub one half around the rim of a tall glass.
  • Pour the coarse salt onto a small plate and dip the rim of the glass into the salt to coat.
  1. Mix the cocktail:
  • Squeeze the juice from the remaining lime half into the glass.
  • Add the tomato juice, hot sauce, Worcestershire sauce, and a pinch of ground black pepper.
  • Fill the glass with ice cubes and pour in the chilled beer.
  • Stir gently to combine the ingredients.
  1. Serve:
  • Garnish with a lime wedge and enjoy!

Peach Bellini

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The Peach Bellini has a refreshing, fruity, and slightly sweet taste. The combination of peach puree and Prosecco creates a light, bubbly, and smooth texture.

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Ingredients

  • Peach puree: 2 oz(60ml)
  • Prosecco: 4 oz(120ml)
  • Optional garnish: Peach slice

Recipe

  1. Chill a Champagne flute in the freezer for a few minutes
  2. Pour 2 oz of peach puree into the chilled flute
  3. Slowly top with 4 oz of Prosecco, allowing the two ingredients to mix naturally
  4. Optional: Garnish with a fresh peach slice on the rim of the glass
  5. Serve immediately and enjoy!

Ramos Gin Fizz

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The Ramos Gin Fizz has a creamy, frothy texture with a balanced taste of sweet, sour, and floral notes. The gin provides a subtle juniper flavor, while the citrus and egg white create a smooth, velvety mouthfeel.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Heavy cream: 1 oz(30ml)
  • Orange flower water: 3 drops
  • Egg white: 1
  • Club soda: 2 oz(60ml)

Recipe

  1. Combine gin, lemon juice, lime juice, simple syrup, heavy cream, orange flower water, and egg white in a shaker without ice.
  2. Dry shake (without ice) vigorously for about 30 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again for another 30 seconds to chill the cocktail.
  4. Strain the cocktail into a chilled Collins glass without ice.
  5. Top with club soda to create a thick, creamy head.
  6. Garnish with a thin slice of orange or a sprig of mint.

Milk Punch

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Milk Punch has a creamy, sweet, and slightly spicy taste. The combination of milk, sugar, and spices creates a smooth and velvety texture, while the addition of alcohol gives it a warming sensation.

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Ingredients

  • Milk: 8 oz(240ml)
  • Brandy: 2 oz(60ml)
  • Powdered sugar: 1tbsp
  • Vanilla extract: 1tsp
  • Nutmeg: 1pinch
  • Ice: 1cup

Recipe

  1. In a shaker, combine milk, brandy, powdered sugar, and vanilla extract
  2. Add ice to the shaker
  3. Shake well until all ingredients are combined and chilled
  4. Strain the mixture into a glass
  5. Garnish with a pinch of nutmeg on top

Red Snapper

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The Red Snapper is a savory, tangy, and slightly spicy cocktail. It has a rich tomato flavor, balanced by the sharpness of the lemon juice and the heat of the hot sauce. The Worcestershire sauce adds a touch of umami, while the gin provides a subtle herbal note.

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Ingredients

  • Gin: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 0.5 oz(15ml)
  • Worcestershire sauce: 2 dashes
  • Hot sauce: 2 dashes
  • Horseradish: 1tsp
  • Ground black pepper: 1 pinch
  • Ground smoked paprika: 1 pinch
  • Celery salt: 1 pinch
  • Ice: As needed
  • Celery stalk: 1
  • Lemon wedge: 1
  • Green olives: 2

Recipe

  1. Fill a shaker with ice.
  2. Add gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, black pepper, smoked paprika, and celery salt to the shaker.
  3. Shake well to combine and chill the ingredients.
  4. Strain the mixture into a tall glass filled with fresh ice.
  5. Garnish with a celery stalk, lemon wedge, and green olives.

Bloody Caesar

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The Bloody Caesar is a savory, tangy, and slightly spicy cocktail. The combination of Clamato juice, vodka, and hot sauce creates a bold and robust flavor profile that is both refreshing and satisfying.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Clamato juice: 4 oz(120ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco sauce: 2 dashes
  • Freshly ground pepper: 1 pinch
  • Celery salt: 1 pinch
  • Ice: 1 cup
  • Celery stalk: 1
  • Lime wedge: 1

Recipe

  1. Rim a highball glass with celery salt.
  2. Fill the glass with ice.
  3. Add vodka, Clamato juice, Worcestershire sauce, Tabasco sauce, and freshly ground pepper.
  4. Stir well to combine all ingredients.
  5. Garnish with a celery stalk and a lime wedge.

Bloody Maria

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The Bloody Maria is a savory, spicy, and tangy cocktail with a hint of smokiness from the tequila. It has a rich tomato base, complemented by the heat of hot sauce and the freshness of lime.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Worcestershire sauce: 1tsp
  • Hot sauce: 1tsp
  • Horseradish: 1tsp
  • Ground pepper: 1pinch
  • Ground salt: 1pinch
  • Garnish: Celery Stalk:1
  • Garnish: Green Olive:1
  • Garnish: Lime Wedge:1

Recipe

  1. Fill a shaker with ice.
  2. Add the tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, horseradish, ground pepper, and ground salt to the shaker.
  3. Shake well to combine all ingredients.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with a celery stalk, green olive, and lime wedge.

Bronx

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The Bronx cocktail has a refreshing, citrusy taste with a hint of sweetness. It is a well-balanced mix of strong gin, tangy orange juice, and herbal vermouth, making it a smooth and easy-to-drink cocktail.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Orange peel: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, dry vermouth, sweet vermouth, and orange juice
  3. Shake well until chilled
  4. Strain into a chilled cocktail glass
  5. Garnish with an orange peel

Buck's Fizz

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Buck's Fizz is a light, refreshing, and slightly sweet cocktail. The combination of orange juice and Champagne gives it a fruity and bubbly taste, while the grenadine adds a touch of sweetness.

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Ingredients

  • Champagne: 4 oz(120ml)
  • Orange juice: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)

Recipe

  1. Chill the Champagne flute: Place the Champagne flute in the freezer for a few minutes to chill it.
  2. Mix the ingredients: In a mixing glass, combine the orange juice and grenadine. Stir well.
  3. Pour into the flute: Carefully pour the orange juice mixture into the chilled Champagne flute, filling it about halfway.
  4. Top with Champagne: Slowly top up the flute with chilled Champagne, allowing the bubbles to settle before adding more. The drink should be about two-thirds Champagne and one-third orange juice mixture.
  5. Garnish: Optionally, garnish the cocktail with a twist of orange peel or a maraschino cherry.

Champagne and Peach

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The Champagne and Peach cocktail has a delicate, fruity, and slightly sweet taste with a hint of effervescence from the champagne. It is light, refreshing, and well-balanced.

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Ingredients

  • Chilled champagne: 4 oz(120ml)
  • Peach puree: 2 oz(60ml)
  • Fresh peach slices: 2

Recipe

  1. Prepare the peach puree:

    • Peel and pit a ripe white peach.
    • Blend the peach in a blender or food processor until smooth.
    • Strain the puree through a fine mesh sieve to remove any remaining solids.

  2. Assemble the cocktail:

    • Pour 2 oz of peach puree into a champagne flute.
    • Slowly top with 4 oz of chilled champagne, allowing the two ingredients to mix naturally.
    • Gently stir the cocktail to ensure the peach puree is well incorporated.

  3. Garnish and serve:

    • Slice a fresh peach and add two slices to the rim of the glass as garnish.
    • Serve immediately and enjoy!

Cointreau Fizz

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The Cointreau Fizz is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. The effervescence from the soda water adds a pleasant fizziness, while the Cointreau provides a subtle orange flavor.

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Ingredients

  • Cointreau: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Soda water: 2 oz(60ml)
  • Optional garnish: 1

Recipe

  1. Fill a glass with ice.
  2. Add 1 oz of Cointreau to the glass.
  3. Add 0.5 oz of freshly squeezed lime juice.
  4. Top with 2 oz of soda water.
  5. Stir gently to combine.
  6. Garnish with your choice of fruit, herbs, or edible flowers.

Orange Fizz

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The Orange Fizz has a delightful balance of sweet and sour flavors, with a tangy citrus taste from the orange juice and a slight bitterness from the orange liqueur. The addition of soda water gives it a light and effervescent mouthfeel, making it a refreshing and easy-to-drink cocktail.

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Ingredients

  • Gin: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Soda water: Top
  • Simple syrup: 0.5 oz(15ml)
  • Ice: Fill
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, orange juice, orange liqueur, and simple syrup to the shaker.
  3. Shake well until chilled and well-mixed.
  4. Strain the mixture into a highball glass filled with fresh ice.
  5. Top with soda water and gently stir to combine.
  6. Garnish with an orange slice and a maraschino cherry.

Rossini

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The Rossini cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The fresh strawberry puree provides a natural sweetness, while the Prosecco adds a touch of crisp acidity and effervescence. Overall, it's a light, refreshing, and well-balanced drink.

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Ingredients

  • Strawberry puree: 1.5 oz(45ml)
  • Prosecco: 3 oz(90ml)
  • Fresh strawberries: 1-2 (for garnish)

Recipe

  1. Prepare the strawberry puree: In a blender, combine fresh strawberries and a small amount of water or simple syrup. Blend until smooth, then strain through a fine mesh sieve to remove any seeds.
  2. Chill the Prosecco: Ensure the Prosecco is well-chilled before making the cocktail.
  3. Assemble the cocktail: In a champagne flute or wine glass, pour 1.5 oz of the strawberry puree, then slowly top with 3 oz of chilled Prosecco. Gently stir to combine.
  4. Garnish: Slice a fresh strawberry and place it on the rim of the glass or float it on top of the cocktail.

Virgin Mary

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The Virgin Mary has a savory, tangy, and slightly spicy taste. It is rich in tomato flavor, with a hint of citrus and a subtle kick from the hot sauce and black pepper. The Worcestershire sauce adds a touch of umami, making it a well-rounded and satisfying non-alcoholic beverage.

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Ingredients

  • Tomato juice: 6 oz(180ml)
  • Lemon juice: 0.5 oz(15ml)
  • Worcestershire sauce: 1 tsp
  • Hot sauce: 1 dash
  • Ground black pepper: 1 pinch
  • Ground smoked paprika: 1 pinch
  • Celery salt: 1 pinch
  • Ice cubes: 1 cup
  • Celery stalk: 1
  • Green olives: 2
  • Lemon wedge: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add tomato juice, lemon juice, Worcestershire sauce, hot sauce, ground black pepper, ground smoked paprika, and celery salt to the shaker.
  3. Shake well until all ingredients are combined and chilled.
  4. Strain the mixture into a tall glass filled with fresh ice cubes.
  5. Garnish with a celery stalk, green olives, and a lemon wedge.

Makgeolli Mimosa

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The Makgeolli Mimosa has a slightly sweet, tangy, and fruity taste with a hint of creaminess from the Makgeolli. The orange juice adds a bright citrus flavor, while the Makgeolli provides a subtle earthiness and unique depth.

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Ingredients

  • Makgeolli: 4 oz(120ml)
  • Orange juice: 2 oz(60ml)
  • Garnish: 1
  • Orange slice: 1

Recipe

  1. Chill the Makgeolli and orange juice in the refrigerator
  2. Fill a champagne flute halfway with chilled Makgeolli
  3. Top with chilled orange juice, leaving some room for garnish
  4. Gently stir to combine
  5. Garnish with an orange slice on the rim of the glass

Blueberry Bellini

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The Blueberry Bellini has a sweet and tangy taste, with the fresh blueberries providing a burst of fruity flavor. The Prosecco adds a light and crisp effervescence, making this cocktail refreshing and easy to drink.

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Ingredients

  • Blueberries: 1 cup
  • Prosecco: 1 bottle
  • Lemon juice: 1 tablespoon
  • Simple syrup: 1 tablespoon
  • Ice: 1 cup

Recipe

  1. In a blender, combine the blueberries, lemon juice, and simple syrup. Blend until smooth.
  2. Strain the blueberry mixture through a fine mesh sieve to remove any seeds and pulp.
  3. Fill a champagne flute halfway with the blueberry mixture.
  4. Top off the flute with chilled Prosecco.
  5. Gently stir the cocktail to combine the blueberry mixture and Prosecco.
  6. Garnish with a few fresh blueberries and serve immediately.

Strawberry Bellini

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The Strawberry Bellini has a sweet, fruity, and slightly tart taste. The fresh strawberries provide a natural sweetness, while the Prosecco adds a crisp and bubbly texture. The overall flavor is light, refreshing, and perfect for warm weather.

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Ingredients

  • Fresh strawberries: 6
  • Prosecco: 4 oz(120ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup

Recipe

  1. In a blender, combine the fresh strawberries, lemon juice, and simple syrup.
    • Blend until smooth
  2. Fill a champagne flute halfway with the strawberry puree.
  3. Slowly top off the flute with chilled Prosecco, allowing the bubbles to settle before adding more.
  4. Gently stir the mixture to combine the flavors.
  5. Garnish with a fresh strawberry on the rim of the glass.

Grapefruit Mocktail

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The Grapefruit Mocktail has a perfect balance of sweet, sour, and bitter flavors. It is light, refreshing, and slightly tangy with a hint of sweetness from the honey or agave syrup.

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Ingredients

  • Grapefruit juice: 4 oz(120ml)
  • Sparkling water: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Honey or agave syrup: 1 tbsp
  • Mint leaves: 4-5 leaves
  • Ice: 1 cup
  • Grapefruit slice: 1
  • Garnish: 1 sprig of mint

Recipe

  1. In a shaker, combine the grapefruit juice, lime juice, honey or agave syrup, and mint leaves
  2. Muddle the mint leaves to release their flavor
  3. Add ice to the shaker and shake well
  4. Strain the mixture into a glass filled with ice
  5. Top with sparkling water
  6. Garnish with a grapefruit slice and a sprig of mint

Breakfast Shot

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The Breakfast Shot is a sweet and savory cocktail with a smooth, creamy texture. The whiskey provides a warm, robust base, while the butterscotch schnapps adds a rich, buttery sweetness. The orange juice brings a tangy, citrusy note that balances out the sweetness and adds a refreshing finish.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Butterscotch schnapps: 0.5 oz(15ml)
  • Orange juice: 1 oz(30ml)
  • Bacon: 1 strip (optional garnish)

Recipe

  1. Fill a shaker with ice
  2. Add 1.5 oz of whiskey
  3. Add 0.5 oz of butterscotch schnapps
  4. Add 1 oz of orange juice
  5. Shake well until chilled
  6. Strain into a shot glass or rocks glass
  7. Optionally, garnish with a strip of bacon

Sunny Screwdriver

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The Sunny Screwdriver has a sweet, citrusy taste with a slight tang from the vodka. The Sunny Delight adds a unique, fruity flavor that makes this cocktail incredibly refreshing and easy to drink.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Sunny delight: 6 oz(180ml)
  • Ice: as needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2 oz of vodka over the ice.
  3. Top with 6 oz of Sunny Delight.
  4. Stir well to combine.
  5. Garnish with an orange slice and a maraschino cherry.

Spicy Bloody Mary

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The Spicy Bloody Mary is a savory cocktail with a robust, tangy flavor. The tomato juice gives it a hearty base, while the vodka adds a clean, crisp bite. The addition of hot sauce, Worcestershire sauce, and horseradish gives it a spicy kick that lingers on the palate.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco sauce: 2 dashes
  • Horseradish: 1 teaspoon
  • Salt: 1 pinch
  • Pepper: 1 pinch
  • Celery stalk: 1
  • Garnish with lemon wedge and olives:

Recipe

  1. Fill a shaker with ice cubes.
  2. Add all ingredients.
  3. Shake and strain into a highball glass filled with ice cubes.
  4. Garnish with a celery stalk, lemon wedge, and olives.

Bloody Bull

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The Bloody Bull is savory, tangy, and slightly spicy. The beef bouillon adds a rich, meaty flavor that's balanced by the acidity of the tomato juice and lemon. The vodka gives it a kick without overpowering the other flavors.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Beef bouillon: 2 oz(60ml)
  • Tomato juice: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Salt: 1 pinch
  • Pepper: 1 pinch
  • Celery stalk: 1
  • Lemon slice: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, beef bouillon, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well.
  4. Strain into a glass filled with ice.
  5. Garnish with a celery stalk and a slice of lemon.

Caprese Bloody Mary

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The Caprese Bloody Mary is a savory, tangy, and slightly spicy cocktail. It has the freshness of tomatoes, the creaminess of mozzarella, and the earthiness of basil. The vodka gives it a strong kick, while the Worcestershire sauce and Tabasco add a complex depth of flavor.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Fresh mozzarella: 1 oz(30ml)
  • Fresh basil leaves: 4
  • Tabasco: 1tsp
  • Worcestershire sauce: 1tsp
  • Salt: 1pinch
  • Pepper: 1pinch
  • Lemon juice: 1tsp

Recipe

  1. Muddle the basil leaves in a shaker.
  2. Add the vodka, tomato juice, Worcestershire sauce, Tabasco, lemon juice, salt, and pepper.
  3. Shake well and strain into a glass filled with ice.
  4. Garnish with a skewer of fresh mozzarella, cherry tomato, and a basil leaf.

Bloody Maria Verde

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The Bloody Maria Verde is spicy, tangy, and robust. The tequila adds a smooth, smoky undertone, while the tomatillos and green chilies give it a fresh, green kick. The lime juice adds a tangy acidity, and the Worcestershire sauce gives it a savory depth.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Tomatillos: 4
  • Green chilies: 2
  • Lime juice: 1 oz(30ml)
  • Worcestershire sauce: 1tsp
  • Salt: 1pinch
  • Pepper: 1pinch
  • Ice cubes: as needed
  • Celery stalk: 1(for garnish)

Recipe

  1. In a blender, combine the tomatillos, green chilies, lime juice, and Worcestershire sauce. Blend until smooth.
  2. Rim a glass with salt and fill with ice.
  3. Pour the tequila into the glass.
  4. Top with the tomatillo mixture.
  5. Stir well and garnish with a celery stalk.

Wasabi Mary

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The Wasabi Mary is a savory, spicy, and tangy cocktail. The wasabi adds a fiery kick, while the tomato juice provides a rich, hearty base. The lemon juice adds a refreshing tang, and the Worcestershire sauce gives it a complex, umami flavor.

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Ingredients

  • Tomato juice: 4 oz(120ml)
  • Vodka: 2 oz(60ml)
  • Wasabi: 1tsp
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2tsp
  • Pepper: 1pinch
  • Salt: 1pinch
  • Celery stick: 1
  • Olives: 2

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, tomato juice, lemon juice, Worcestershire sauce, wasabi, salt, and pepper.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a tall glass filled with ice.
  5. Garnish with a celery stick and two olives.

Cajun Mary

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The Cajun Mary is a spicy, savory, and tangy cocktail. The heat from the Cajun seasoning and hot sauce is balanced by the acidity of the tomato juice and the lime. The vodka adds a smooth, strong kick.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Tomato juice: 3 oz(90ml)
  • Cajun seasoning: 1 tsp
  • Hot sauce: 1 tsp
  • Worcestershire sauce: 1 tsp
  • Lime juice: 0.5 oz(15ml)
  • Celery stalk: 1
  • Garnish with lime wedge and celery stalk:

Recipe

  1. Rim a highball glass with Cajun seasoning.
  2. Fill the glass with ice.
  3. Add vodka, tomato juice, Cajun seasoning, hot sauce, Worcestershire sauce, and lime juice to the glass.
  4. Stir well to combine.
  5. Garnish with a lime wedge and a celery stalk.

Mediterranean Mary

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The Mediterranean Mary is a savory and tangy cocktail with a hint of spiciness. The tomato juice provides a refreshing base, while the lemon juice and olives add a tangy kick. The vodka gives it a strong, robust flavor, and the Worcestershire sauce and Tabasco add a spicy depth to the cocktail.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Olives: 3
  • Black pepper: 1 pinch
  • Salt: 1 pinch
  • Celery stalk: 1
  • Lemon wedge: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a highball glass filled with ice cubes.
  5. Garnish with a celery stalk, a lemon wedge, and olives.

Manmosa

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The Manmosa is a refreshing, full-bodied cocktail with a strong beer base. The orange juice adds a sweet, citrusy note that balances out the bitterness of the beer. It's a robust, hearty drink with a smooth finish.

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Ingredients

  • Beer: 16 oz(480ml)
  • Orange juice: 4 oz(120ml)
  • Vodka: 1 oz(30ml)

Recipe

  1. Fill a pint glass with ice.
  2. Pour in the beer, leaving some room at the top.
  3. Add the orange juice.
  4. Top off with a shot of vodka.
  5. Stir gently to combine.
  6. Serve immediately and enjoy!

French Mimosa

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A French Mimosa is effervescent and refreshing, with a delicate balance of sweet and tart. The citrus from the orange juice provides a zesty freshness, while the champagne adds a sophisticated and slightly yeasty undertone.

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Ingredients

  • Champagne: 4 oz(120ml)
  • Orange juice: 2 oz(60ml)
  • Orange twist: 1

Recipe

  1. Chill your champagne and orange juice beforehand.
  2. Fill a champagne flute halfway with chilled champagne.
  3. Top with orange juice.
  4. Garnish with an orange twist on the rim.

Cranberry Mimosa

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A Cranberry Mimosa is a delightful balance of sweet and tart. The effervescence of the sparkling wine adds a light and airy quality, while the cranberry juice provides a sharp contrast that is both refreshing and slightly tangy.

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Ingredients

  • Sparkling wine: 4 oz(120ml)
  • Cranberry juice: 2 oz(60ml)
  • Fresh cranberries: Garnish
  • Orange twist: Garnish

Recipe

  1. Chill all ingredients beforehand.
  2. Pour 4 oz of sparkling wine into a champagne flute.
  3. Add 2 oz of cranberry juice.
  4. Stir gently to mix.
  5. Garnish with fresh cranberries and an orange twist.

Rumosa

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The Rumosa offers a refreshing, citrusy flavor profile with a light rum kick. It's slightly sweet from the orange juice, with a subtle effervescence from the soda water. The rum provides a smooth, clean finish that's neither too strong nor overpowering, making it an excellent choice for a daytime drink.

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Ingredients

  • Light white rum: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Soda water: 1 oz(30ml)

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1 oz of light white rum over the ice.
  3. Add 1 oz of fresh orange juice.
  4. Top with 1 oz of soda water.
  5. Stir gently to mix the ingredients.
  6. Garnish with an orange slice or a sprig of mint.

Apple Mimosa Mocktail

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The Apple Mimosa Mocktail is crisp and effervescent, with a delightful balance of sweet and tart flavors. The apple juice provides a fruity base, while the sparkling element adds a refreshing zing, making it an invigorating drink.

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Ingredients

  • Apple juice: 4 oz(120ml)
  • Sparkling water: 4 oz(120ml)
  • Grenadine: 0.5 oz(15ml)
  • Fresh apple slice: 1
  • Lemon juice: 0.5 oz(15ml)

Recipe

  1. Chill the glass: Begin by chilling a champagne flute in the freezer for about 15 minutes.
  2. Prepare the mix: In a shaker, combine 4 oz of apple juice with 0.5 oz of lemon juice and 0.5 oz of grenadine. Shake well.
  3. Combine: Pour the mixture into the chilled flute, filling it halfway.
  4. Top off: Gently top with 4 oz of sparkling water to fill the glass.
  5. Garnish: Add a fresh apple slice to the rim of the glass for a decorative touch.
  6. Serve immediately: Enjoy your Apple Mimosa Mocktail while it's fresh and bubbly!

Paloma Mocktail

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The Paloma Mocktail has a refreshing, slightly tart grapefruit flavor with a sweet undertone. It's fizzy, light, and thirst-quenching, with a subtle hint of salt that enhances the citrus notes.

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Ingredients

  • Grapefruit juice: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Salt: 1pinch
  • Ice cubes: as needed
  • Grapefruit slice: 1slice (for garnish)
  • Lime wheel: 1wheel (for garnish)

Recipe

  1. Fill a highball glass with ice cubes.
  2. Pour in the grapefruit juice, lime juice, and simple syrup.
  3. Add a pinch of salt.
  4. Top with club soda and stir gently to combine.
  5. Garnish with a slice of grapefruit and a wheel of lime on the rim of the glass.

Hibiscus Paloma

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The Hibiscus Paloma is a harmonious blend of sweet and tart, with the tanginess of grapefruit juice and the subtle sweetness of hibiscus syrup. The white tequila provides a smooth, agave-forward base, while the club soda adds a refreshing fizz. The salted rim brings a savory contrast that enhances the overall flavor profile.

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Ingredients

  • Grapefruit wedge: 1
  • Fresh grapefruit juice: 2 oz(60ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Hibiscus simple syrup: 1 tsp
  • White tequila: 2 oz(60ml)
  • Club soda: 0.25 cup
  • Kosher salt: Garnish

Recipe

  1. Prepare Hibiscus Simple Syrup:
    • Boil water, steep hibiscus flowers, strain, dissolve sugar, and cool.
  2. Salt the Rim:
    • Rub rim with grapefruit wedge, dip in kosher salt.
  3. Mix the Cocktail:
    • In the glass, combine grapefruit juice, lime juice, and hibiscus syrup.
    • Stir in tequila.
    • Add ice and top with club soda.
  4. Garnish:
    • Place grapefruit wedge on the rim or float it in the drink.

Vanilla Cranberry Mimosa

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The Vanilla Cranberry Mimosa offers a delightful interplay of flavors. It's lightly sweet with a tart edge from the cranberry juice, while the vanilla vodka adds a smooth, creamy undertone. The sparkling wine tops it off with a crisp, bubbly finish that refreshes the palate.

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Ingredients

  • Vanilla flavored vodka: 1.5 oz(45ml)
  • Cranberry juice: 1.5 oz(45ml)
  • Sparkling wine: To fill
  • Ice: As needed

Recipe

  1. Fill a cocktail shaker with ice.
  2. Pour 1 ½ ounces of vanilla flavored vodka and 1 ½ ounces of cranberry juice into the shaker.
  3. Shake vigorously until well chilled.
  4. Strain the mixture into a champagne flute.
  5. Top with sparkling wine, filling the glass.
  6. Optionally, garnish with a few fresh cranberries or a vanilla pod.

Blackberry Sangria

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The taste of Blackberry Sangria is a harmonious blend of sweet and tart, with the luscious blackberries complementing the dryness of the red wine. It's fruity, slightly acidic, and carries a subtle hint of citrus from the added lemon juice, rounded out with a touch of sweetness from the simple syrup.

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Ingredients

  • Red wine: 4 oz(120ml)
  • Blackberries: 1/2 cup
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Brandy: 1 oz(30ml)
  • Orange slices: 2 slices
  • Club soda: 2 oz(60ml)

Recipe

  1. Muddle the Blackberries: In a large pitcher, muddle half a cup of fresh blackberries to release their juice.
  2. Mix the Ingredients: Add 4 ounces of red wine, 1 ounce of lemon juice, 1 ounce of simple syrup, and 1 ounce of brandy to the pitcher.
  3. Add Fruits: Place two slices of orange into the mixture.
  4. Chill: Let the mixture sit in the refrigerator for at least 2 hours to allow the flavors to meld.
  5. Serve: Just before serving, stir in 2 ounces of club soda for a refreshing fizz.
  6. Garnish: Pour the sangria into glasses filled with ice and garnish with additional blackberries and a slice of orange.

Orange Moscow Mule

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The Orange Moscow Mule offers a zesty and refreshing taste with a balance of sweet and tart from the orange and lime juices. The ginger beer provides a spicy kick that complements the citrus flavors, while the vodka adds a smooth and subtle alcoholic warmth.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Orange juice: 2 oz(60ml)
  • Ginger beer: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Orange slices: 1 slice
  • Basil: 1 sprig (optional)

Recipe

  1. Fill a copper mug or a highball glass with ice cubes.
  2. Pour 2 oz of vodka over the ice.
  3. Add 2 oz of fresh orange juice.
  4. Squeeze in the juice of half a lime.
  5. Top off with 4 oz of ginger beer.
  6. Stir gently to mix the ingredients.
  7. Garnish with a slice of orange and a sprig of basil (optional).
  8. Serve immediately and enjoy!

Grinch Mimosa

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The Grinch Mimosa offers a delightful balance of sweet and tart flavors. The orange juice provides a fresh citrusy sweetness, while the blue curacao adds a hint of tropical fruitiness and a slight bitter edge. The champagne tops it off with effervescence and a touch of dryness, making it a light and refreshing choice.

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Ingredients

  • Champagne: 750ml
  • Blue curacao: 4 oz(120ml)
  • Orange juice: 24 oz(720ml)
  • Strawberries: 4

Recipe

  1. Pour 3 ounces of chilled orange juice into each champagne glass.
  2. Add ½ an ounce of blue curacao into each glass.
  3. Top each glass with chilled champagne until full.
  4. Garnish with a strawberry slice on the rim of the glass.

Garibaldi

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The Garibaldi cocktail offers a bittersweet taste with a tangy citrus kick. The Campari provides a herbal bitterness that is perfectly balanced by the fresh, sweet and slightly tart flavor of the orange juice.

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Ingredients

  • Campari: 1.5 oz(45ml)
  • Orange juice: 4 oz(120ml)
  • Orange wedge: 1

Recipe

  1. Fill a highball glass with ice cubes.
  2. Add 1 1/2 ounces of Campari.
  3. Top with approximately 4 ounces of fresh 'fluffy' orange juice.
  4. Stir gently to combine the ingredients.
  5. Garnish with a fresh orange wedge on the rim of the glass.

Puccini

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The Puccini cocktail offers a delightful balance of sweetness and acidity, with the fresh mandarin juice providing a vibrant citrus flavor that complements the crisp, bubbly prosecco. It's light, refreshing, and has a subtle effervescence that tickles the palate.

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Ingredients

  • Mandarin juice: 1.7 oz(51ml)
  • Prosecco: 3.4 oz(102ml)

Recipe

  1. Juice the Mandarins: Start by juicing the fresh mandarins until you have about 1.7 ounces (50ml) of juice per cocktail. Strain the juice to remove any pulp.
  2. Prepare the Glass: Take a chilled flute glass and fill it with the fresh mandarin juice, about one third of the way.
  3. Add Prosecco: Gently pour the prosecco into the glass over the mandarin juice, filling it up to create the perfect Puccini cocktail.
  4. Serve: Serve immediately to enjoy the cocktail's effervescence and fresh flavor.

Rising Sun

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The Rising Sun cocktail offers a delightful fusion of sweet and sour flavors. The grapefruit juice provides a tangy punch, while the passion fruit syrup adds a luscious sweetness. The vodka's presence is smooth, making the drink moderately strong but not overpowering.

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Ingredients

  • Ice cubes:
  • Absolut vodka: 1.5 oz(45ml)
  • Grapefruit juice: 2.5 oz(75ml)
  • Passion fruit syrup: 0.75 oz(23ml)
  • Grapefruit (for garnish):

Recipe

  1. Fill a shaker with ice cubes.
  2. Add 1½ parts Absolut Vodka.
  3. Pour in 2½ parts grapefruit juice.
  4. Add ¾ part passion fruit syrup.
  5. Shake well until the mixture is chilled.
  6. Strain into a rocks glass filled with ice cubes.
  7. Garnish with a slice of grapefruit on the rim of the glass.

April Shower

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The April Shower cocktail offers a harmonious blend of botanical, tart, and slightly sweet flavors. The gin provides a floral and herbal base, while the fresh lemon juice adds a zesty sourness that awakens the palate. The agave nectar rounds out the sharpness with its subtle sweetness, and the ruby red grapefruit juice brings a tangy yet sweet profile, making the drink both invigorating and smooth.

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Ingredients

  • Gin: 3 oz(90ml)
  • Lemon juice: 1 oz(30ml)
  • Agave nectar: 1.5tbsp
  • Ruby red grapefruit juice: 6 oz(180ml)
  • Edible flowers: Optional

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 3 ounces of gin, 1 ounce of fresh lemon juice, 1 1/2 tablespoons of agave nectar, and 6 ounces of ruby red grapefruit juice to the shaker.
  3. Shake vigorously for 10 seconds.
  4. Strain the mixture into a coupe or martini glass.
  5. Optionally, garnish with edible flowers.

Grapefruit Rickey

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The Grapefruit Rickey offers a harmonious blend of tart and sweet flavors, with the grapefruit juice providing a zesty punch that's mellowed by the botanical notes of gin. The carbonation from the seltzer adds a lively effervescence, making it a light and refreshing choice.

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Ingredients

  • Gin: 1 oz(30ml)
  • Grapefruit juice: 0.5 cup
  • Grapefruit seltzer: 0.5 cup
  • Ice: to fill the glass
  • Sugar: for rimming
  • Fresh mint: for garnish
  • Fresh grapefruit: for garnish

Recipe

  1. Rim the glass with sugar by rubbing a grapefruit wedge around the edge and dipping it into sugar.
  2. Fill the glass with ice.
  3. Pour in the grapefruit juice and gin.
  4. Stir the mixture gently.
  5. Top off with grapefruit seltzer.
  6. Garnish with a slice of fresh grapefruit and a sprig of mint.

St Tropez

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The St Tropez cocktail is a harmonious blend of sweet and sour, with the elderflower liqueur providing a delicate floral sweetness that is balanced by the tartness of the lemon juice. The vodka adds a clean, crisp spirit base, while the soda water or tonic introduces a fizzy lightness that makes the drink refreshing and easy to sip.

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Ingredients

  • Absolut citron vodka: 0.85 oz(26ml)
  • St germain elderflower liqueur: 0.85 oz(26ml)
  • Lemon juice: 0.42 oz(13ml)
  • Soda water or tonic: To top
  • Garnish (lemon twist): 1

Recipe

  1. Glass: Use a Collins glass.
  2. Combine: Shake the Absolut Citron vodka, St-Germain elderflower liqueur, and lemon juice with ice.
  3. Strain: Pour the mixture into an ice-filled Collins glass through a strainer.
  4. Top: Gently add soda water or tonic to fill the glass, and stir well.
  5. Garnish: Twist a lemon peel over the drink to release its oils and then drop it in as a garnish.

Kentucky Sunrise

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The Kentucky Sunrise offers a harmonious blend of sweet and tangy flavors. The bourbon provides a warm, oaky backbone, while the orange juice adds a fresh, fruity zest. The grenadine delivers a syrupy sweetness that rounds out the drink, making it both refreshing and indulgent.

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Ingredients

  • Grenadine: 0.5 oz(15ml)
  • Jim beam bourbon: 1 oz(30ml)
  • Orange juice: 3 oz(90ml)
  • Maraschino cherry: 1
  • Orange wheel: 1

Recipe

  1. Fill a highball glass with ice cubes.
  2. Pour 1 oz of Jim Beam Bourbon over the ice.
  3. Add 3 oz of fresh orange juice.
  4. Slowly pour 0.5 oz of grenadine into the glass; it will sink and gradually rise to mix with the other ingredients, creating a 'sunrise' effect.
  5. Garnish with a maraschino cherry and an orange wheel on the rim of the glass.

Bromosa

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The Bromosa offers a robust and zesty flavor profile. It's a harmonious blend of the earthy tones of tequila, the crispness of lager, and the sweet citrus punch of orange juice, rounded off with a hint of orange liqueur sweetness.

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Ingredients

  • Tequila: 4 oz(120ml)
  • Lager: 48 oz(1440ml)
  • Orange juice: 2 oz(60ml)
  • Triple sec: 2 oz(60ml)

Recipe

  1. Combine Ingredients: In a large pitcher, mix together 4 oz of tequila, 4 bottles of lager, 2 oz of orange juice, and 2 oz of triple sec.
  2. Stir Gently: Stir the mixture gently to combine the flavors without causing the beer to foam excessively.
  3. Serve: Immediately divide the mixture between six beer mugs and serve.

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