Rolls Royce Cocktail Recipe

The Rolls Royce cocktail is a luxurious and somewhat lesser-known classic that exudes elegance and sophistication, much like the car it's named after. It's believed to have been created in the early 20th century, during the golden age of cocktails. This drink is a hit among connoisseurs who appreciate a well-balanced cocktail with a touch of herbal complexity.

• The Rolls Royce is often enjoyed by those who appreciate classic gin cocktails.
• It's a perfect choice for a refined evening or a classy cocktail party.
• The Bénédictine rinse adds a unique layer of flavor that sets it apart from other gin-based cocktails.

The Rolls Royce cocktail presents a harmonious blend of botanical gin notes with the herbal sweetness of Bénédictine, and the dry and sweet vermouths. It's a smooth, aromatic, and complex drink with a hint of citrus from the lemon twist garnish.

• The Rolls Royce cocktail is not as widely known as other classic gin cocktails, such as the Martini or the Negroni.
• The name 'Rolls Royce' implies a standard of luxury and quality, which is reflected in the cocktail's refined taste.
• Bénédictine, an herbal liqueur originally made by Benedictine monks, is the secret ingredient that gives this cocktail its distinct flavor profile.

1. Rinse a chilled coupe glass with Bénédictine, ensuring the inside surface is well coated, and discard the excess.
2. In a mixing glass, combine 2 oz. of gin, 0.5 oz. of dry vermouth, and 0.5 oz. of sweet vermouth.
3. Add ice to the mixing glass and stir the ingredients until well chilled.
4. Strain the mixture into the Bénédictine-rinsed coupe.
5. Express a lemon twist over the drink and garnish.

• Always use fresh ice when stirring to ensure the cocktail is properly chilled without being overly diluted.
• When expressing the lemon twist, do it over the glass to capture the essential oils on the surface of the drink.

Seafood

• Oysters: The brininess of oysters complements the botanicals in the gin and the herbal notes of the Bénédictine.

• Smoked Salmon: This pairs wonderfully with the Rolls Royce cocktail; the smoky flavor melds with the herbaceous and sweet vermouth tones.

Cheese

• Gouda: The sweet and creamy taste of an aged Gouda can pair well with the complex and herbal layers of the cocktail.

• Blue Cheese: For those who like a strong flavor, the moldy sharpness of blue cheese will contrast and balance the sweet and dry components.

Appetizers

• Bruschetta: The acidity and freshness from a tomato Bruschetta complements the citrusy twist and vermouth in the drink.

• Marcona Almonds: The richness of these almonds will go nicely with the botanicals in the gin.

• If Bénédictine is unavailable, a similar herbal liqueur like Yellow Chartreuse can be used for the rinse, though it will alter the flavor profile.
• For a less herbal note, a simple lemon peel can be used instead of a Bénédictine rinse.

Earl Grey Rolls Royce

• Infuse the gin with Earl Grey tea leaves for a delicate bergamot flavor.
• Replace the sweet vermouth with an Earl Grey syrup for added tea complexity.
• Garnish with a lemon twist and a sprig of lavender.

This twist brings an aromatic, tea-forward flavor profile, perfect for those looking to add a floral and citrusy depth to their cocktail experience.

Spiced Rolls Royce

• Add a small piece of cinnamon stick and a clove to the mixing glass before stirring.
• Use a spicy gin variety or infuse the gin with peppercorns for extra kick.
• Garnish with an orange twist to complement the spices.

Expect a warm, spicy take on the original, with an invigorating heat and a touch of winter spice that's ideal for chilly evenings.

Green Chartreuse Rolls Royce

• Use Green Chartreuse to rinse the glass instead of Bénédictine for a bolder herbal punch.
• Introduce a dash of citrus bitters to the mix for added complexity.
• Garnish with a grapefruit twist for a more pronounced citrus note.

The Green Chartreuse will amplify the herbal intensity, making for a bolder, more vibrant sip that's sure to intrigue the adventurous palate.