51 Herbal cocktails you can make in minutes!

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The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.

Elevate your cocktail experience with our refreshing and revitalizing herbal cocktails. Perfect for those who enjoy natural flavors and aromatic infusions, these drinks are sure to impress at any gathering or special occasion.

Herbal Cocktails: Nature's Gift to Your Taste Buds

Awaken your senses with our carefully crafted list of herbal cocktails, featuring nature's finest flavors and aromas. These drinks are perfect for those who appreciate the subtle nuances of fresh herbs and botanicals, and are looking to expand their cocktail repertoire.

Reasons to Love Herbal Cocktails

  • A Healthier Alternative: Herbal cocktails often use fresh ingredients and natural sweeteners, making them a lighter option compared to sugar-laden drinks.

  • Endless Variety: The world of herbs and botanicals offers a vast array of flavors and combinations, ensuring that there's always something new and exciting to try.

  • Seasonal Sensations: Embrace the changing seasons by incorporating seasonal herbs and ingredients into your cocktails, creating a unique and timely experience for your taste buds.

Ideal Occasions for Herbal Cocktails

  1. Garden Parties: What better way to celebrate the beauty of nature than with a refreshing herbal cocktail in hand?

  2. Spa Days: Enhance your relaxation experience with a calming and rejuvenating herbal drink.

  3. Dinner Parties: Impress your guests with your mixology skills by serving up some delightful herbal concoctions.

So, whether you're a seasoned cocktail connoisseur or a curious beginner, our list of herbal cocktails is sure to provide you with inspiration and enjoyment. Cheers to nature's finest drinks!

Singapore Sling

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The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.

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Ingredients

  • Gin: 1 oz(30ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Bénédictine: 0.25 oz(8ml)
  • Orange curaçao: 0.25 oz(8ml)
  • Lime juice: 0.75 oz(23ml)
  • Pineapple juice: 2 oz(60ml)
  • Grenadine: 0.25 oz(8ml)
  • Angostura bitters: 1dash
  • Club soda: 1 oz(30ml)
  • Garnish: Orange Slice
  • Maraschino cherry:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, cherry liqueur, Bénédictine, orange curaçao, lime juice, pineapple juice, grenadine, and Angostura bitters
  3. Shake well until chilled
  4. Strain into a tall glass filled with fresh ice
  5. Top with club soda
  6. Garnish with an orange slice and a maraschino cherry

Last Word

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The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Maraschino liqueur: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)

Recipe

  1. Chill a coupe glass by filling it with ice and setting it aside
  2. Combine ingredients in a cocktail shaker: 0.75 oz gin, 0.75 oz Green Chartreuse, 0.75 oz maraschino liqueur, and 0.75 oz fresh lime juice
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds
  4. Discard the ice from the chilled coupe glass
  5. Double strain the cocktail into the coupe glass
  6. Garnish with a brandied cherry or a lime twist (optional)

Bijou

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The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Green chartreuse: 0.5 oz(15ml)
  • Orange bitters: 1dash
  • Lemon twist: 1

Recipe

  1. In a mixing glass, combine the following ingredients:
  • 1.5 oz gin
  • 0.75 oz sweet vermouth
  • 0.5 oz green Chartreuse
  • 1 dash of orange bitters
  1. Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
  2. Strain the mixture into a chilled coupe or martini glass.
  3. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass.

Green Ghost

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The Green Ghost cocktail is a complex and refreshing drink with a mix of herbal, citrus, and slightly sweet flavors. The gin provides a strong, juniper-forward base, while the green Chartreuse adds a unique herbal and slightly sweet quality. The lime juice brings a fresh, tart citrus note that balances out the sweetness and adds a zesty finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Green chartreuse: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)

Recipe

  1. Chill a cocktail glass by filling it with ice and setting it aside.
  2. Combine ingredients in a cocktail shaker: 2 oz gin, 0.5 oz green Chartreuse, and 0.5 oz lime juice.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds, or until well-chilled.
  4. Discard the ice from the chilled cocktail glass.
  5. Strain the cocktail into the glass.
  6. Garnish with a lime twist or a sprig of fresh mint, if desired.

Hanky Panky

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The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Sweet vermouth: 1.5 oz(45ml)
  • Fernet branca: 2dashes
  • Orange twist: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add 1.5 oz of gin
  3. Add 1.5 oz of sweet vermouth
  4. Add 2 dashes of Fernet-Branca
  5. Stir the mixture until well-chilled
  6. Strain the cocktail into a chilled coupe glass
  7. Garnish with an orange twist

Archangel

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The Archangel cocktail is a harmonious blend of herbal, citrus, and slightly bitter flavors. The gin provides a strong, juniper-forward base, while the Aperol adds a touch of bitterness and sweetness. The cucumber and lemon bring a refreshing, crisp, and bright element to the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Aperol: 0.75 oz(23ml)
  • Lemon juice: 0.5 oz(15ml)
  • Cucumber: 2slices

Recipe

  1. In a cocktail shaker, muddle the cucumber slices
  2. Add the gin, Aperol, and lemon juice
  3. Fill the shaker with ice and shake well
  4. Double strain the mixture into a chilled coupe glass
  5. Garnish with a cucumber slice or lemon twist

Basil Smash

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The Basil Smash is a refreshing, herbaceous, and slightly sweet cocktail with a hint of tartness from the lemon juice. The gin adds a layer of complexity with its botanical flavors, while the simple syrup balances the acidity of the lemon.

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Ingredients

  • Gin: 2 oz(60ml)
  • Fresh basil leaves: 10-12
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.75 oz(23ml)

Recipe

  1. In a shaker, gently muddle the basil leaves to release their oils
  2. Add the gin, lemon juice, and simple syrup to the shaker
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds
  4. Double strain the cocktail into a rocks glass filled with crushed ice
  5. Garnish with a sprig of fresh basil and a lemon wheel

Campari and Soda

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The Campari and Soda cocktail is known for its bitter, herbal taste with a hint of sweetness. It is a refreshing and effervescent drink, with a slightly tart and citrusy undertone.

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Ingredients

  • Campari: 2 oz(60ml)
  • Club soda: 4 oz(120ml)
  • Ice: As needed
  • Orange or lemon peel: 1

Recipe

  1. Fill a glass with ice
  2. Pour 2oz of Campari over the ice
  3. Top with 4oz of club soda
  4. Stir gently to mix
  5. Garnish with an orange or lemon peel, expressing the oils over the drink and placing it in the glass

Cold Comfort

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The Cold Comfort cocktail has a well-balanced taste, with a combination of sweet, sour, and herbal notes. The whiskey provides a warm, smooth base, while the lemon juice adds a tangy, refreshing element. The simple syrup brings a touch of sweetness, and the mint leaves contribute a cool, fresh finish.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6
  • Fresh ice: 1 cup
  • Garnish: 1 sprig of mint

Recipe

  1. In a shaker, combine the following ingredients:

    • 2oz whiskey

    • 1oz lemon juice

    • 0.5oz simple syrup

    • 6 mint leaves

  2. Fill the shaker with fresh ice and shake vigorously for 15-20 seconds.

  3. Strain the mixture into a rocks glass filled with fresh ice.

  4. Garnish with a sprig of mint.

Martian

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The Martian cocktail offers a unique blend of flavors that are both sweet and sour, with a hint of bitterness. The drink is light and refreshing, with a subtle effervescence that tickles the palate. The combination of fruity and herbal notes creates a complex and intriguing taste experience.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Blue curacao: 0.5 oz(15ml)
  • Cranberry juice: 2 oz(60ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 1 oz(30ml)
  • Ice: 1 cup
  • Mint leaves: 3
  • Garnish: 1 Lime Wheel

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, blue curacao, cranberry juice, lime juice, and simple syrup to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Top with club soda and gently stir.
  6. Garnish with mint leaves and a lime wheel.

Monk's Dream

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The Monk's Dream cocktail has a complex, herbal taste with a hint of sweetness and a touch of sourness. The combination of ingredients creates a harmonious balance between strong and light flavors, making it a delightful and refreshing drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Green chartreuse: 0.5 oz(15ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2oz Gin
  • 0.5oz Green Chartreuse
  • 0.75oz Lemon Juice
  • 0.5oz Simple Syrup
  • 1 Egg White
  1. Dry shake (without ice) to emulsify the egg white.
  2. Add ice to the shaker and shake again until well-chilled.
  3. Double strain the mixture into a chilled coupe glass.
  4. Garnish with 2 dashes of Angostura Bitters.

Pink Gin

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Pink Gin has a complex taste that is both bitter and sweet, with a strong herbal and botanical flavor from the gin and bitters. The cocktail is also slightly spicy, with a hint of citrus and a warm, lingering finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Angostura bitters: 4dashes
  • Lemon twist: 1

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set aside
  2. In a mixing glass, combine 2oz of gin and 4 dashes of Angostura bitters
  3. Stir the mixture for 20-30 seconds to combine and chill
  4. Empty the ice and water from the cocktail glass
  5. Strain the mixture into the chilled cocktail glass
  6. Garnish with a lemon twist

Strega

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The Strega cocktail has a complex, herbal taste with a hint of sweetness. It is a well-balanced mix of bitter, sweet, and earthy flavors, with a smooth, velvety texture. The herbal notes from the Strega liqueur are complemented by the citrusy and slightly bitter taste of the orange bitters.

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Ingredients

  • Strega liqueur: 1.5 oz(45ml)
  • Orange bitters: 2 dashes
  • Ice: As needed
  • Orange peel: 1 for garnish

Recipe

  1. Fill a mixing glass with ice
  2. Add 1.5 oz of Strega liqueur
  3. Add 2 dashes of orange bitters
  4. Stir the ingredients until well-chilled
  5. Strain the mixture into a chilled cocktail glass
  6. Express an orange peel over the cocktail, then twist it and place it on the rim of the glass as a garnish

Vermouth Cassis

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The Vermouth Cassis cocktail has a complex flavor profile that is both sweet and herbal. The vermouth adds a slightly bitter and aromatic taste, while the cassis provides a fruity and sweet counterbalance. The result is a well-rounded and refreshing cocktail that is both strong and light.

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Ingredients

  • Dry vermouth: 2 oz(60ml)
  • Creme de cassis: 1 oz(30ml)
  • Lemon twist: 1
  • Garnish: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add 2 oz of dry vermouth
  3. Add 1 oz of creme de cassis
  4. Stir the ingredients until well chilled
  5. Strain the mixture into a chilled cocktail glass
  6. Garnish with a lemon twist

Widow's Kiss

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The Widow's Kiss is a complex, herbal, and slightly sweet cocktail with a rich, warming taste. It has a smooth, velvety texture and a long, lingering finish.

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Ingredients

  • Apple brandy: 2 oz(60ml)
  • Green chartreuse: 0.5 oz(15ml)
  • Bénédictine: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes

Recipe

  1. Chill a cocktail glass: Fill a cocktail glass with ice and set aside to chill.
  2. Combine ingredients: In a mixing glass, combine the apple brandy, green chartreuse, Bénédictine, and Angostura bitters.
  3. Add ice and stir: Fill the mixing glass with ice and stir the mixture until well chilled.
  4. Strain and serve: Empty the ice from the chilled cocktail glass, then strain the mixture into the glass.
  5. Garnish: Optionally, garnish the drink with a lemon twist or a cherry.

Yellow Parrot

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The Yellow Parrot has a complex, exotic taste that is both sweet and sour, with a hint of bitterness. The combination of apricot brandy, yellow Chartreuse, and gin creates a unique flavor profile that is fruity, herbal, and slightly spicy.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Yellow chartreuse: 0.75 oz(23ml)
  • Apricot brandy: 0.75 oz(23ml)
  • Lemon juice: 0.5 oz(15ml)
  • Ice:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, yellow Chartreuse, apricot brandy, and lemon juice (if using)
  3. Shake well until chilled
  4. Strain the mixture into a chilled cocktail glass
  5. Enjoy!

Green Tea Mojito

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The Green Tea Mojito has a light, refreshing taste with a hint of sweetness. The green tea adds an earthy, herbal flavor, while the mint and lime provide a fresh, zesty kick. The rum adds a subtle warmth to the drink, making it a well-balanced and enjoyable cocktail.

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Ingredients

  • Green tea: 1 cup
  • Mint leaves: 10
  • Lime: 1
  • Rum: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Club soda: 1/2 cup
  • Ice: 1 cup

Recipe

  1. Brew 1 cup of green tea and let it cool.
  2. In a glass, muddle 10 mint leaves and the juice of 1 lime.
  3. Add 2 oz of rum and 1 oz of simple syrup to the glass.
  4. Fill the glass with ice and pour the cooled green tea over it.
  5. Top off with 1/2 cup of club soda and stir gently.
  6. Garnish with a sprig of mint and a lime wedge.

Blackberry Sage Mule

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The Blackberry Sage Mule offers a delightful balance of sweet, tart, and earthy flavors. The blackberries provide a sweet and slightly tart taste, while the sage adds an earthy complexity. The ginger beer gives it a spicy kick, and the lime juice adds a refreshing tanginess.

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Ingredients

  • Blackberries: 10
  • Sage leaves: 3
  • Vodka: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Ginger beer: 4 oz(120ml)
  • Ice cubes: As needed
  • Blackberries and sage leaf: For garnish

Recipe

  1. Muddle the blackberries and sage leaves in a shaker.
  2. Add the vodka and lime juice to the shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a mule mug filled with ice.
  5. Top with ginger beer.
  6. Garnish with a blackberry and a sage leaf.

Jägerbomb

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The Jägerbomb is a sweet, strong, and slightly herbal cocktail. The energy drink gives it a sweet and tangy flavor, while the Jägermeister adds a complex herbal note. The combination creates a unique, bold taste that's both refreshing and invigorating.

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Ingredients

  • Jägermeister: 1.5 oz(45ml)
  • Energy drink: 4 oz(120ml)

Recipe

  1. Fill a shot glass with Jägermeister.
  2. Fill a larger glass with the energy drink.
  3. Drop the shot glass into the larger glass.
  4. Drink the entire cocktail in one go.

Desert Bloom

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The Desert Bloom cocktail is a harmonious blend of earthy, herbal, and citrusy flavors. The Sotol provides a robust, earthy base, while the lime juice adds a tangy freshness. The agave nectar rounds out the cocktail with a hint of sweetness, and the salt rim adds a savory touch that enhances the overall flavor profile.

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Ingredients

  • Sotol: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Agave nectar: 0.5 oz(15ml)
  • Salt: for rim
  • Grapefruit peel: for garnish

Recipe

  1. Rim the glass with salt.
  2. In a shaker, combine the Sotol, lime juice, and agave nectar.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain the cocktail into the rimmed glass.
  5. Garnish with a twist of grapefruit peel.

Mamajuana

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Mamajuana has a unique, strong, and herbal taste. It's sweet due to the honey, yet balanced by the bitterness of the herbs. The rum and red wine give it a robust and warming sensation.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Red wine: 1 oz(30ml)
  • Honey: 1 oz(30ml)
  • Mamajuana herbs: 1 handful

Recipe

  1. Fill a bottle with Mamajuana herbs.
  2. Add honey, rum, and red wine.
  3. Let it sit for at least a week, the longer the better.
  4. Serve as a shot, neat.

Batman Bomb

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The Batman Bomb is a complex cocktail with a variety of flavors. It starts off sweet and creamy from the Bailey's and Butterscotch Schnapps, then transitions into the herbal and slightly bitter taste of Jägermeister. The spiced rum and cola add a refreshing and spicy kick to the drink, making it a truly unique experience.

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Ingredients

  • Spiced rum: 1.5 oz(45ml)
  • Cola: 3 oz(90ml)
  • Bailey's: 0.5 oz(15ml)
  • Jägermeister: 0.5 oz(15ml)
  • Butterscotch schnapps: 0.5 oz(15ml)

Recipe

  1. Pour the spiced rum into a large glass.
  2. Add the cola to the glass.
  3. In a separate shot glass, combine the Bailey's, Jägermeister, and Butterscotch Schnapps.
  4. Drop the shot glass into the spiced rum and cola.
  5. Enjoy your Batman Bomb!

Green Fairy

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The Green Fairy is a complex cocktail with a strong, herbal flavor. It's slightly bitter due to the absinthe, but the addition of sugar and water helps to balance it out. The cocktail also has a hint of anise, giving it a refreshing, licorice-like taste.

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Ingredients

  • Absinthe: 1.5 oz(45ml)
  • Sugar: 1 cube
  • Water: 2 oz(60ml)

Recipe

  1. Pour the absinthe into a glass.
  2. Place the sugar cube on a spoon and rest it on the rim of the glass.
  3. Slowly pour the water over the sugar cube, allowing it to dissolve into the absinthe.
  4. Stir gently and serve.

Blackberry Sage Martini

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This cocktail is a delightful blend of sweet, tart, and herbal flavors. The blackberries provide a sweet and slightly tart taste, while the sage adds a subtle earthy and peppery flavor. The vodka gives it a strong kick, but the sweetness of the blackberries and the simple syrup balance it out perfectly.

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Ingredients

  • Blackberries: 6
  • Sage leaves: 6
  • Vodka: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)

Recipe

  1. Muddle the blackberries and sage leaves in a cocktail shaker.

  2. Add the vodka, simple syrup, and lemon juice to the shaker.

  3. Fill the shaker with ice and shake well.

  4. Strain the cocktail into a martini glass.

  5. Garnish with a blackberry and a sage leaf.

Blackberry-Thyme French 75

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The Blackberry-Thyme French 75 is a delightfully balanced cocktail. The sweet, tart flavor of blackberries is complemented by the earthy, aromatic thyme. The gin adds a juniper-forward botanical flavor, and the champagne gives it a bubbly, crisp finish.

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Ingredients

  • Blackberries: 10
  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Thyme: 2 sprigs
  • Champagne: 2 oz(60ml)

Recipe

  1. Muddle the blackberries and thyme in a shaker.
  2. Add the gin, lemon juice, and simple syrup.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain into a champagne flute and top with champagne.
  5. Garnish with a sprig of thyme and a blackberry.

Peach-Basil French 75

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The Peach-Basil French 75 is a harmonious blend of sweet, sour, and herbal flavors. The sweetness of the fresh peach juice is perfectly balanced by the tartness of the lemon juice, while the basil adds a subtle, aromatic complexity. The champagne brings a light, bubbly effervescence that makes this cocktail incredibly refreshing.

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Ingredients

  • Peach juice: 2 oz(60ml)
  • Gin: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Basil leaves: 3
  • Champagne: Top up

Recipe

  1. Muddle the basil leaves in a shaker.
  2. Add the peach juice, gin, lemon juice, and simple syrup to the shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a champagne flute.
  5. Top up with champagne.
  6. Garnish with a peach slice and a basil leaf.

Elderflower Last Word

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The Elderflower Last Word is a harmonious blend of sweet, sour, and floral notes. The elderflower liqueur adds a sweet, fragrant touch, while the gin provides a strong, herbaceous backbone. The lime juice adds a tangy freshness, and the chartreuse gives it a complex, botanical finish.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Elderflower liqueur: 0.75 oz(23ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)

Recipe

  1. Combine all ingredients in a cocktail shaker.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lime wheel.

Pineapple Last Word

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The Pineapple Last Word is a delightful blend of sweet, sour, and slightly bitter flavors. The pineapple juice adds a tropical sweetness, while the lime juice provides a tangy kick. The gin and green chartreuse give it a complex, herbal undertone.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Pineapple juice: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)
  • Maraschino liqueur: 0.75 oz(23ml)

Recipe

  1. Combine all ingredients in a shaker with ice.
  2. Shake well until chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a pineapple wedge.

Bourbon Limoncello Twist

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The Bourbon Limoncello Twist offers a harmonious blend of sweetness, acidity, and warmth. The bourbon provides a smoky, vanilla undertone, while the limoncello adds a bright lemony sweetness. It's smooth, refreshing, and has a slightly herbal finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Limoncello: 1 oz(30ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice cubes: As needed
  • Lemon twist: 1 garnish

Recipe

  1. Fill a shaker with ice cubes.
  2. Pour 2 oz of bourbon, 1 oz of limoncello, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup into the shaker.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into a chilled glass.
  5. Garnish with a lemon twist.

Aperol Manhattan

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The Aperol Manhattan is a harmonious blend of sweet and bitter, with the Aperol providing a unique orange and rhubarb flavor that complements the robustness of the whiskey. The sweet vermouth balances the bitterness, while the bitters add depth. Overall, it's a complex, medium-strong cocktail with a smooth finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Aperol: 1 oz(30ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1 garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Pour in 2 oz of rye whiskey.
  3. Add 1 oz of Aperol.
  4. Measure and pour 0.5 oz of sweet vermouth.
  5. Add 2 dashes of Angostura bitters.
  6. Stir the ingredients well until properly chilled.
  7. Strain into a chilled cocktail glass.
  8. Garnish with an orange peel, expressing the oils over the drink and placing it in the glass.

Blueberry Sage

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The Blueberry Sage cocktail offers a delightful blend of flavors. It's refreshingly sweet with a subtle tartness from the blueberries, while the sage provides an aromatic, earthy undertone. The vodka base adds a clean, strong kick, making the drink both invigorating and complex.

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Ingredients

  • Blueberries: 1/4 cup
  • Fresh sage leaves: 4
  • Vodka: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Soda water: 2 oz(60ml)
  • Ice cubes: as needed

Recipe

  1. In a shaker, muddle the blueberries and sage leaves to release their flavors.
  2. Add the vodka, simple syrup, and lemon juice to the shaker.
  3. Fill the shaker with ice and shake vigorously.
  4. Strain into an ice-filled highball glass.
  5. Top with soda water.
  6. Garnish with a sage leaf and a few whole blueberries.

Cherry Sage Gimlet

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The Cherry Sage Gimlet offers a harmonious blend of tartness from the lime, a subtle sweetness from the cherries, and a complex herbal backdrop from the sage. It's a refreshing cocktail with a sophisticated edge, perfect for sipping slowly.

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Ingredients

  • Gin: 2 oz(60ml)
  • Fresh lime juice: 0.75 oz(23ml)
  • Cherry syrup: 0.5 oz(15ml)
  • Fresh sage leaves: 4
  • Soda water: 1 oz(30ml)
  • Cherry for garnish: 1
  • Sage leaf for garnish: 1

Recipe

  1. Muddle the sage leaves gently in the bottom of a shaker.
  2. Add the gin, lime juice, and cherry syrup to the shaker.
  3. Fill the shaker with ice and shake until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Top with soda water.
  6. Garnish with a cherry and a sage leaf on a cocktail pick.

Tailspin

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The Tailspin is a symphony of flavors, with a bold, herbaceous punch from the Green Chartreuse, balanced by the sweet, fortified notes of the sweet vermouth, and the clean, juniper-led profile of dry gin. It's complex, slightly bitter, and aromatic.

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Ingredients

  • Green chartreuse: 0.75 oz(23ml)
  • Orange bitters: 1dash
  • Sweet vermouth: 0.75 oz(23ml)
  • Dry gin: 0.75 oz(23ml)
  • Lemon twist: 1 garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Add the Green Chartreuse, orange bitters, sweet vermouth, and dry gin.
  3. Stir until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Black and Blue Shot

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The Black and Blue Shot is a bold combination of sweet and sour with a strong alcoholic kick. The berry notes from the blackberry liqueur provide a fruity sweetness that's immediately followed by the sharpness of the Jägermeister. It's a shot that's not for the faint of heart.

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Ingredients

  • Blackberry liqueur: 0.5 oz(15ml)
  • Jägermeister: 0.5 oz(15ml)

Recipe

  1. Chill Ingredients
    • Place the blackberry liqueur and Jägermeister in the freezer for at least an hour before preparation.
  2. Layer the Shot
    • Pour the chilled blackberry liqueur into a shot glass.
    • Carefully layer the Jägermeister on top using the back of a spoon or a pourer to create a clear separation.
  3. Serve Immediately
    • Serve the shot as soon as it's prepared to maintain the layers and ensure the best taste.

Goodnight Kiss

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The Goodnight Kiss is a harmonious blend of sweet and bitter, with the effervescence of Champagne lifting the spirits. The sugar cube adds a subtle sweetness that balances the herbal bitterness of the Angostura and the distinct bitter-sweet profile of Campari.

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Ingredients

  • Angostura bitters: 1 drop
  • Sugar cube: 1
  • Champagne: 4 oz(120ml)
  • Campari: 1 splash

Recipe

  1. Place a drop of Angostura bitters on a sugar cube and let it soak in.
  2. Drop the bitters-soaked sugar cube into a champagne flute.
  3. Slowly pour the Champagne over the sugar cube.
  4. Finish with a splash of Campari, allowing it to blend slightly with the Champagne.

Black Mamba

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The Black Mamba cocktail offers a complex flavor profile. It's a harmonious blend of herbal, fruity, and slightly bitter notes, with a warming sensation from the mulled wine and a crisp finish thanks to the lemon.

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Ingredients

  • Gin: 1 oz(30ml)
  • House mulled wine: 1 oz(30ml)
  • Applejack: 0.5 oz(15ml)
  • Lemon juice: 0.75 oz(23ml)
  • Fernet branca: 0.25 oz(8ml)

Recipe

  1. Combine all ingredients in a shaker with ice.
  2. Shake vigorously until well-chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lemon twist or a star anise if desired.

Cucumber-Rosemary Gin & Tonic

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The Cucumber-Rosemary Gin & Tonic offers a harmonious blend of botanical gin, the crispness of fresh cucumber, the woody essence of rosemary, and the quinine bitterness from the tonic. It's refreshing, slightly sweet, and herbaceous with a subtle bitterness that balances the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Tonic water: 4 oz(120ml)
  • Cucumber slices: 3-4
  • Rosemary sprig: 1
  • Lime juice: 0.5 oz(15ml)
  • Ice cubes: as needed

Recipe

  1. Fill a highball glass with ice cubes.
  2. Add the gin and lime juice to the glass.
  3. Gently muddle a cucumber slice and rosemary sprig in the glass to release their flavors.
  4. Fill the glass with tonic water.
  5. Stir gently to combine.
  6. Garnish with the remaining cucumber slices and a sprig of rosemary.

Money Rush

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The Money Rush cocktail is a complex blend of flavors. It's a strong, vibrant mix with a sweet and slightly herbal undertone. The effervescence from the soda gives it a refreshing kick, perfect for a celebratory toast.

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Ingredients

  • Gin: 2 oz(60ml)
  • Green chartreuse: 0.5 oz(15ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Mint leaves: 4
  • Fresh basil: 2 leaves

Recipe

  1. Fill a shaker with ice.
  2. Add 2oz of gin, 0.5oz of green Chartreuse, 1oz of lime juice, and 0.5oz of simple syrup.
  3. Shake well until chilled.
  4. Strain into a chilled highball glass filled with ice.
  5. Top with 2oz of club soda.
  6. Gently slap 4 mint leaves and 2 basil leaves to release their aroma and add them to the glass.
  7. Stir gently to combine.
  8. Garnish with a lime wheel or a sprig of mint.

Bull Blaster

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The Bull Blaster is a bold cocktail with a sweet, syrupy base from the Jagermeister, complemented by the carbonated, citrusy zing of Red Bull. It's a strong, invigorating drink with a unique herbal aftertaste.

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Ingredients

  • Jagermeister: 1 oz(30ml)
  • Red bull: 8 oz(240ml)

Recipe

  1. Chill the Jagermeister and Red Bull beforehand.
  2. Fill a highball glass with ice cubes.
  3. Pour 1 oz of chilled Jagermeister over the ice.
  4. Top with 8 oz of chilled Red Bull.
  5. Stir gently to mix.
  6. Serve immediately and enjoy the boost!

Nuclear Rainbow

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The Nuclear Rainbow is a symphony of flavors, each layer bringing its own unique taste. It's sweet from the melon liqueur and grenadine, yet has a complex herbal note from the Jagermeister. The cocktail is strong due to the variety of spirits, with a minty finish from the Rumple Minze.

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Ingredients

  • Midori melon liqueur: 0.5
  • Vodka: 1
  • Amaretto: 0.5
  • Jagermeister: 0.5
  • Canadian whiskey: 0.5
  • Rumple minze: 0.5
  • Grenadine: 0.5

Recipe

  1. Chill the glass Start by chilling the glass to ensure the layers hold better.
  2. Pour the Grenadine Carefully pour 1/2 oz of grenadine into the base of the glass.
  3. Layer the Spirits Slowly layer each of the spirits using the back of a spoon or a layering tool:
    • 1/2 oz Rumple Minze
    • 1/2 oz Canadian Whiskey
    • 1/2 oz Jagermeister
    • 1/2 oz Amaretto
    • 1 oz Vodka
    • 1/2 oz Midori Melon Liqueur
  4. Serve Immediately Serve the cocktail promptly to maintain the layers.

Doc Holiday

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The Doc Holiday cocktail offers a complex flavor profile. It's a harmonious blend of the spicy kick from the whiskey, the herbal notes from the Jägermeister, and the sweet and fruity undertones from the orange juice and Dr Pepper. The result is a robust, sweet, yet slightly herbal drink with a smooth finish.

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Ingredients

  • Dr pepper soda: 4.5 oz(135ml)
  • Orange juice: 1 oz(30ml)
  • Jagermeister herbal liqueur: 1 oz(30ml)
  • Jack daniel's tennessee whiskey: 1 oz(30ml)

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1 oz of Jack Daniel's Tennessee Whiskey over the ice.
  3. Add 1 oz of Jagermeister Herbal Liqueur.
  4. Squeeze in 1 oz of fresh orange juice.
  5. Top with 4.5 oz of Dr Pepper Soda.
  6. Stir gently to mix the ingredients.
  7. Garnish with an orange slice on the rim of the glass.

Chartreuse Spritz

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The Chartreuse Spritz offers a refreshing and effervescent experience with a unique herbal complexity. The taste profile includes: - **Herbaceous**: The green Chartreuse provides a distinct blend of 130 herbs and plants. - **Citrusy**: Fresh lemon juice adds a bright, tangy note. - **Bubbly**: Prosecco brings a crisp effervescence that lightens the drink. - **Bitter-Sweet**: The combination of the herbal liqueur and the prosecco creates a balanced bitter-sweet symphony.

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Ingredients

  • Green chartreuse: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Prosecco: 2 oz(60ml)
  • Soda water: 1 oz(30ml)
  • Ice cubes: As needed
  • Lemon wheel: 1 slice for garnish

Recipe

  1. Fill a wine glass with ice cubes.
  2. Pour in the green Chartreuse and lemon juice.
  3. Add the Prosecco and top with soda water.
  4. Gently stir to combine.
  5. Garnish with a wheel of lemon on the rim of the glass.

Italian Old Fashioned

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The Italian Old Fashioned has a complex taste profile. It's bittersweet with herbal undertones from the Amaro, the whiskey provides warmth and depth, and the Prosecco adds a light, bubbly finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Amaro: 1 oz(30ml)
  • Simple syrup: 0.25 oz(8ml)
  • Prosecco: 1 oz(30ml)
  • Orange peel: 1
  • Maraschino cherry: 1

Recipe

  1. In a mixing glass, combine rye whiskey, Amaro, and <Link href="https://amzn.to/3vTcXEw" rel="nofollow">simple syrup</Link>.
  2. Fill with ice and stir until well-chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Top with Prosecco.
  5. Garnish with an orange peel and a maraschino cherry. We recommend <Link href="https://amzn.to/3HwIDCh" rel="nofollow">using these</Link>

Anis Fresco

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Anis Fresco is a delightful blend that hits the palate with a sweet and tart profile. The anise liqueur provides a bold, herbal base with distinct licorice notes, while the lemon juice adds a zesty, sour punch. The cranberry juice rounds out the drink with a fruity sweetness, making it a complex yet harmonious cocktail.

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Ingredients

  • Anise liqueur: 1 oz(30ml)
  • Lemon juice: 0.34 oz(10ml)
  • Cranberry juice: 2 oz(60ml)

Recipe

  1. Fill a shaker with ice cubes.
  2. Pour 1 oz of anise liqueur, 0.34 oz of lemon juice, and 2 oz of cranberry juice into the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist or a few cranberries if desired.

Blarney Stone

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The Blarney Stone cocktail offers a complex flavor profile. It's herbal and slightly sweet from the green Chartreuse and mint liqueur, with a robust and smooth whiskey backbone. The overall taste is balanced, with a warming finish.

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Ingredients

  • Ice cubes: As needed
  • Green mint liqueur: 0.5 oz(15ml)
  • Green chartreuse: 0.5 oz(15ml)
  • Irish whiskey: 1 oz(30ml)

Recipe

  1. Fill a shaker with ice cubes.
  2. Add the green mint liqueur, green Chartreuse, and Irish whiskey to the shaker.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into a chilled cocktail glass.

Mint Julep Mocktail

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This Mint Julep Mocktail is a symphony of freshness with a minty aroma that tickles the senses. It's sweet, but not cloying, with a subtle herbal undertone from the mint. The crushed ice makes it incredibly refreshing and perfect for cooling down on a hot day.

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Ingredients

  • Fresh mint leaves: 0.5 oz(15ml)
  • Sugar: 1tbsp
  • Water: 2 oz(60ml)
  • Non alcoholic bourbon alternative: 2 oz(60ml)
  • Crushed ice: 1cup

Recipe

  1. Muddle the fresh mint leaves with sugar and water in a julep cup or a highball glass to release the mint oils.
  2. Fill the glass with crushed ice.
  3. Pour the non-alcoholic bourbon alternative over the ice.
  4. Stir until the glass becomes frosty.
  5. Garnish with a sprig of fresh mint and optionally, a slice of lemon.

Strawberry Basil Mocktail

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This mocktail offers a delightful balance of sweet and tangy flavors, with the ripe strawberries providing a juicy, fruity base complemented by the subtle peppery hint of fresh basil. The addition of lemon juice adds a zesty kick, while the simple syrup rounds out the drink with a touch of sweetness.

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Ingredients

  • Strawberries: 4-6
  • Fresh basil leaves: 5-6
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Sparkling water: 2 oz(60ml)
  • Ice cubes: as needed
  • Basil sprig: 1 (for garnish)
  • Strawberry slice: 1 (for garnish)

Recipe

  1. Muddle: In a shaker, gently muddle the strawberries and basil leaves to release their flavors.
  2. Mix: Add lemon juice, simple syrup, and ice cubes to the shaker.
  3. Shake: Shake the mixture vigorously until well chilled.
  4. Strain: Double strain into a chilled glass filled with ice cubes.
  5. Top Up: Top with sparkling water.
  6. Garnish: Garnish with a fresh basil sprig and a strawberry slice on the rim of the glass.

Non-Alcoholic Manhattan

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The Non-Alcoholic Manhattan has a complex and aromatic taste, with a balance of sweetness and bitterness. It's rich, herbal, and slightly spicy, with a smooth finish that mimics the original cocktail.

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Ingredients

  • Non alcoholic whiskey: 2 oz(60ml)
  • Non alcoholic sweet vermouth: 1 oz(30ml)
  • Alcohol free bitters: A dash
  • Cherry: 1
  • Orange peel: 1 twist
  • Ice: As needed

Recipe

  1. Fill a mixing glass with ice.
  2. Pour 2 oz of non-alcoholic whiskey into the glass.
  3. Add 1 oz of non-alcoholic sweet vermouth.
  4. Include a dash of alcohol-free bitters.
  5. Stir the ingredients together until well-chilled.
  6. Strain the mixture into a chilled cocktail glass.
  7. Garnish with a cherry and an orange peel twist.

Mediterranean Mule

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The Mediterranean Mule offers a sweet and slightly tangy taste from the limoncello, complemented by the warm, spicy undertones of ginger beer. The fig vodka adds a unique sweetness and fruitiness, while the thyme provides an aromatic herbal note. It's a complex yet harmonious blend that is both refreshing and invigorating.

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Ingredients

  • Fig vodka: 3 oz(90ml)
  • Limoncello: 1 oz(30ml)
  • Ginger beer: 0.5cup
  • Fresh thyme sprig: 1
  • Fresh fig: 0.5
  • Ice cubes: As needed

Recipe

  1. Fill a tall glass or copper mug with ice cubes.
  2. Pour 3 oz of fig vodka over the ice.
  3. Add 1 oz of limoncello to the glass.
  4. Top the mixture with half a cup of ginger beer.
  5. Gently stir to combine the ingredients.
  6. Garnish with a fresh thyme sprig and/or a half slice of fresh fig.
  7. Serve immediately and enjoy!

Blackberry Margarita Smash

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The Blackberry Margarita Smash offers a delightful balance of sweet and tart flavors. The blackberries provide a fruity sweetness that's complemented by the sharpness of the lime juice. The agave nectar adds a smooth, mellow sweetness, while the sage brings a subtle earthy note. The mezcal introduces a smoky undertone that adds complexity to the drink.

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Ingredients

  • Blackberries: 8-10
  • Sage leaves: 2-3
  • Agave nectar: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Pomegranate juice: 1 oz(30ml)
  • Mezcal: 2 oz(60ml)
  • Ice: As needed
  • Raw sugar: For rimming

Recipe

  1. Prepare the Glass:
    • Rim the edge of the glass with lime juice and dip into raw sugar.
    • Fill the glass 3/4 with ice.
  2. Muddle the Ingredients:
    • In a cocktail shaker, combine the blackberries, torn sage leaves, agave nectar, and lime juice.
    • Muddle until the blackberries are well smashed.
  3. Mix the Cocktail:
    • Add ice to the shaker.
    • Pour in the mezcal and pomegranate juice.
    • Shake vigorously until the mixture is very cold.
  4. Serve:
    • Strain the mixture into the prepared glass.
    • Garnish with a fresh sage leaf.

Campari Tonic

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The Campari Tonic has a distinctly bitter and herbal taste with a hint of sweetness from the Campari. The tonic water adds a quinine bitterness and a fizzy texture that lightens the drink. It's a balanced mix of bitter, sweet, and bubbly.

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Ingredients

  • Fever tree premium tonic water: 4.5 oz(135ml)
  • Campari: 1.5 oz(45ml)
  • Orange wedge: 1

Recipe

  1. Prepare the Glass
    • Fill a highball glass with ice cubes to the brim.
  2. Mix the Drink
    • Pour 1.5 oz of Campari over the ice.
    • Top with 4.5 oz of Fever-Tree Premium Tonic Water.
  3. Garnish
    • Gently stir the mixture.
    • Squeeze an orange wedge over the drink and drop it in or place it on the rim as garnish.

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