Don't Miss the Chill: Warm Up with Our Exclusive 26 Winter Cocktails!

1. Preheat an Irish Coffee glass by filling it with hot water and letting it sit for a few minutes. Then, empty the glass.
2. Add 1 tbsp of brown sugar to the glass.
3. Pour in 1.5 oz of Irish whiskey.
4. Fill the glass with 6 oz of hot coffee, leaving about half an inch of space at the top.
5. Stir the mixture until the sugar is dissolved.
6. Gently pour the whipped cream over the back of a spoon, so it floats on top of the coffee.
7. Do not stir the whipped cream into the coffee. Enjoy the drink by sipping the coffee through the layer of cream.

1. In a heatproof glass or mug, combine the whiskey, honey, and lemon juice.
2. Pour the hot water into the glass, stirring until the honey is dissolved.
3. Add the cinnamon stick and cloves to the glass.
4. Garnish with a lemon wedge and serve immediately.

1. In a small bowl, mix together the unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and ground allspice until well combined
2. In a heatproof mug or glass, add the dark rum
3. Pour the boiling water into the mug, stirring to combine
4. Add the butter and spice mixture to the mug, stirring until the butter is melted and the ingredients are well incorporated
5. Top with whipped cream if desired
6. Garnish with a cinnamon stick

1. Separate the egg yolks and whites into two bowls
2. Beat the egg yolks with the sugar until creamy and light in color
3. In a separate bowl, beat the egg whites until stiff peaks form
4. Gently fold the egg whites into the yolk mixture
5. In a saucepan, heat the milk with the cinnamon, nutmeg, and cloves until steaming but not boiling
6. Stir in the rum and brandy
7. Pour the warm milk mixture over the egg mixture, stirring gently to combine
8. Serve in a warm mug or special 'Tom and Jerry' bowl
9. Top with whipped cream and a sprinkle of grated nutmeg

1. In a cocktail shaker, combine the gin, apple juice, lemon juice, cinnamon syrup, and egg white.
2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for another 10-15 seconds until well chilled.
4. Strain the mixture into a highball glass filled with ice.
5. Top with soda water and gently stir to combine.
6. Garnish with an apple slice and a cinnamon stick.

1. In a mixing glass, combine the smoked whiskey, orange liqueur, fresh lemon juice, simple syrup, and Angostura bitters.
2. Fill the mixing glass with ice and stir until well-chilled.
3. Strain the mixture into a rocks glass filled with fresh ice.
4. Express the orange peel over the drink and discard.
5. Garnish with a cinnamon stick.

1. In a shaker, combine the brandy, egg, sugar, and a pinch of nutmeg and cinnamon.
2. Shake well until the mixture is frothy and well combined.
3. Fill a glass with ice and strain the mixture over the ice.
4. In a separate container, whip the heavy cream until soft peaks form.
5. Gently pour the whipped cream over the cocktail, allowing it to float on top.
6. Garnish with a sprinkle of nutmeg and cinnamon.

1. In a small saucepan, melt the butter and brown sugar together over low heat.
2. Add the cinnamon, nutmeg, and cloves to the butter mixture and stir until well combined.
3. Pour the hot water into the saucepan and stir until the sugar is dissolved.
4. Remove the saucepan from the heat and add the dark rum, stirring to combine.
5. Pour the mixture into a heatproof glass or mug and garnish with a cinnamon stick.

1. In a large saucepan, combine the apple cider, lemon juice, dark rum, brandy, simple syrup, cinnamon sticks, whole cloves, and star anise
2. Heat the mixture over low heat, stirring occasionally, until warm and fragrant (do not boil)
3. Remove the saucepan from heat and let the mixture cool for a few minutes
4. Strain the punch into a large punch bowl or serving container, discarding the spices
5. Add the orange, lemon, and apple slices to the punch
6. Serve the Cider Punch over ice in individual glasses, garnished with additional fruit slices and cinnamon sticks if desired

1. In a cocktail shaker filled with ice, combine the cinnamon schnapps and cream liqueur
2. Shake well until chilled and well-mixed
3. Strain the mixture into a chilled cocktail glass
4. Top with a dollop of whipped cream
5. Garnish with a cinnamon stick and a sprinkle of ground cinnamon

1. Fill a cocktail shaker with ice
2. Add the tequila, white crème de cacao, blue curaçao, cream, and peppermint schnapps
3. Shake well until chilled and combined
4. Strain the mixture into a chilled cocktail glass
5. Garnish with a sprig of fresh mint or a dusting of powdered sugar, if desired

1. In a large saucepan, combine the red wine, brandy, orange slices, cinnamon sticks, cardamom pods, cloves, and star anise
2. Heat the mixture over low heat, making sure not to let it boil
3. Once the mixture is warm, add the brown sugar and stir until dissolved
4. Continue to heat the mixture for about 30 minutes, allowing the flavors to meld
5. Strain the mixture to remove the spices and orange slices
6. Serve the glogg warm, garnished with raisins and almonds

1. Heat the hot chocolate in a saucepan until warm, but not boiling
2. In a heatproof glass or mug, combine the rum, brandy, and amaretto
3. Pour the hot chocolate into the glass, stirring gently to mix
4. Top with a dollop of whipped cream and a sprinkle of chocolate shavings
5. Serve immediately and enjoy!

1. Heat the apple cider in a small saucepan over medium heat until warm, but not boiling.
2. Add the apple brandy to the warmed apple cider and stir to combine.
3. Pour the mixture into a heatproof glass or mug.
4. Sprinkle a pinch of cinnamon and nutmeg over the top of the drink.
5. Top with a dollop of whipped cream.
6. Serve immediately and enjoy!

1. In a heatproof glass or mug, combine the whiskey, honey, and lemon juice.
2. Add the hot water and stir until the honey is dissolved.
3. Gently muddle the cinnamon stick and cloves in the bottom of the glass to release their flavors.
4. Garnish with a star anise and a lemon wheel.

1. Pour 750ml of red wine into a large saucepan
2. Peel and slice one orange, then add the slices to the saucepan
3. Add 2 cinnamon sticks, 2 star anise, 6 cloves, and 6 allspice berries
4. Stir in 100g of granulated sugar
5. Heat the mixture gently, making sure not to boil the wine
6. Simmer for 10-15 minutes, allowing the flavors to infuse
7. Optional: Add 60ml of brandy or rum for an extra kick
8. Strain the Mulled Wine into heatproof glasses or mugs, and serve warm

1. Pour the mezcal, vermouth, and creme de menthe into a mixing glass filled with ice.
2. Stir well until the mixture is well chilled.
3. Strain the mixture into a chilled cocktail glass.
4. Add the angelica tincture or celery bitters.
5. Garnish with a sprig of fresh mint and serve.

1. In a cocktail shaker, combine the following ingredients:

• 2oz whiskey
• 1oz maple syrup
• 2oz apple cider
• 0.5oz lemon juice
• 2 dashes of Angostura bitters

2. Fill the shaker with ice and shake vigorously for 15-20 seconds.
3. Strain the mixture into a rocks glass filled with fresh ice.
4. Garnish the cocktail with an apple slice and a cinnamon stick.

1. Fill a highball glass with ice.
2. Pour 50ml of Advocaat over the ice.
3. Top up the glass with 100ml of lemon-lime soda.
4. Gently stir the drink to combine the ingredients.
5. Garnish with a maraschino cherry and a sprig of mint.
6. Serve immediately and enjoy!

1. In a heatproof rocks glass or mug, combine the whiskey and amaretto.
2. Top with hot water and stir gently to combine.
3. Garnish with a cinnamon stick and an orange twist.
4. Serve immediately and enjoy!

1. Heat the milk in a saucepan over medium heat until it begins to steam, but not boil.
2. Add the dark chocolate to the milk and whisk until fully melted and combined.
3. Stir in the spiced rum and continue to heat until warmed through.
4. Pour the Spiked Hot Chocolate into a heatproof glass or mug.
5. Top with a dollop of whipped cream and a sprinkle of cinnamon and nutmeg.
6. Add marshmallows to the top of the whipped cream for an extra touch of sweetness.

1. Preheat a heatproof glass or mug by filling it with hot water and letting it sit for a minute. Then, empty the glass.
2. Pour the hot coffee into the preheated glass.
3. Add the Swedish Punsch and stir gently to combine.
4. Carefully float the whipped cream on top of the coffee mixture.
5. Sprinkle the cinnamon and nutmeg over the whipped cream.
6. Serve immediately and enjoy!

1. Chill a cocktail glass: Fill a cocktail glass with ice and set aside to chill.
2. Combine ingredients: In a mixing glass, combine the apple brandy, green chartreuse, Bénédictine, and Angostura bitters.
3. Add ice and stir: Fill the mixing glass with ice and stir the mixture until well chilled.
4. Strain and serve: Empty the ice from the chilled cocktail glass, then strain the mixture into the glass.
5. Garnish: Optionally, garnish the drink with a lemon twist or a cherry.

1. Fill a rocks glass or copper mug with ice.
2. Add 2 oz of Wild Turkey Bourbon.
3. Add 0.5 oz of fresh lime juice.
4. Top with 4 oz of ginger beer.
5. Add 2 dashes of Angostura bitters.
6. Gently stir to combine.
7. Garnish with a lime wedge and a sprig of mint.

1. In a cocktail shaker, combine the vodka, creme de menthe, lemon juice, simple syrup, and egg white.
2. Dry shake (without ice) for about 10 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for about 20 seconds, or until well chilled.
4. Strain the mixture into a chilled glass.
5. Top with club soda and gently stir to combine.
6. Garnish with a sprig of fresh mint and a couple of dashes of Angostura bitters.

1. Prepare 8 ounces of hot chocolate and pour it into a mug.
2. Add 2 ounces of vodka and 2 ounces of chocolate liqueur.
3. Stir with cinnamon sticks, leaving them in as garnish.
4. Top with whipped cream and chocolate shavings.
5. Garnish with a cherry on top.

1. Preheat a glass by filling it with hot water. After a minute, empty the glass.
2. Add 1 tablespoon of brown sugar to the glass.
3. Pour in 8 ounces of hot coffee and stir until the sugar is dissolved.
4. Add 1.5 ounces of gin to the mixture.
5. Gently pour 2 ounces of heavy cream over the back of a spoon so it floats on top of the coffee.
6. Optionally, garnish with a sprinkle of nutmeg or a cinnamon stick.

To craft the Red October, you'll need to:

1. Chill a cocktail glass.
2. Pour 0.5 oz of each ingredient into a shaker filled with ice.
3. Shake vigorously until well-chilled.
4. Strain into the chilled glass.
5. Garnish with a cinnamon stick, if desired.

1. Pour 0.75 oz of dark rum into a pre-warmed coffee glass.
2. Add 0.75 oz of coffee-flavored liqueur.
3. Fill the glass with 1 cup of hot brewed coffee.
4. Gently spoon 2 tablespoons of whipped cream on top of the coffee.
5. Garnish with a single chocolate covered coffee bean in the center of the whipped cream.

1. Chill a coupe glass to prepare for the finished cocktail.
2. Combine the ingredients in a mixing glass:
   • 2 oz blended Scotch whisky
   • 1/2 oz nocino
   • 1/4 oz Benedictine
   • 3 dashes Angostura bitters
3. Add ice and stir until the mixture is well-chilled.
4. Strain the cocktail into the chilled coupe glass.
5. Garnish with three skewered brandied cherries.

1. Pour 3/4 oz of Underground moonshine into an Irish Coffee mug.
2. Add 3 oz of Mr. Stacks gingerbread liqueur.
3. Follow with 3 oz of Illy coffee.
4. Stir gently to combine the ingredients.
5. Garnish with a generous dollop of whipped cream on top.