51 Non-alcoholic cocktails you can make in minutes!

1. Fill a cocktail shaker with ice cubes
2. Add orange juice, pineapple juice, and lemon juice to the shaker
3. Shake well to combine the ingredients
4. Strain the mixture into a chilled glass filled with ice
5. Top with ginger ale and a dash of grenadine
6. Gently stir the drink to mix in the grenadine
7. Garnish with mint leaves and an orange slice

1. In a large punch bowl or pitcher, combine the cranberry juice, orange juice, and pineapple juice.
2. Stir well to combine the juices.
3. Add the lemon-lime soda and stir gently to mix.
4. Fill the punch bowl or pitcher with ice to chill the punch.
5. Garnish with orange and lemon slices, placing them on top of the ice or floating in the punch.
6. Serve the punch in glasses, making sure to include some ice and fruit slices in each glass.

1. Fill a tall glass with ice.
2. Pour 2 oz of lemon juice and 1 oz of sugar syrup over the ice.
3. Top the glass with 4 oz of soda water.
4. Stir gently to combine the ingredients.
5. Garnish with a lemon slice on the rim of the glass.

1. In a blender, combine the orange juice, vanilla extract, sugar, and water.
2. Blend until the sugar is dissolved.
3. Add the ice and milk to the blender.
4. Blend until smooth and frothy.
5. Pour the Orange Julius into a tall glass and serve immediately.

1. Fill a glass with ice.
2. Pour in 1 oz of Kinky Liqueur.
3. Add 1 oz of vanilla vodka.
4. Top up with 4 oz of Sprite or 7 UP.
5. Sprinkle with 1/2 tsp of silver shimmer dust.
6. Stir gently to mix.
7. Garnish with a cherry or a sprig of mint.

1. Fill a tall glass with ice
2. Pour 4 oz of ginger ale and 4 oz of lemon-lime soda into the glass
3. Add 1 oz of grenadine syrup
4. Stir gently to combine the ingredients
5. Garnish with a maraschino cherry

1. Fill a shaker with ice cubes.
2. Add tomato juice, lemon juice, Worcestershire sauce, hot sauce, ground black pepper, ground smoked paprika, and celery salt to the shaker.
3. Shake well until all ingredients are combined and chilled.
4. Strain the mixture into a tall glass filled with fresh ice cubes.
5. Garnish with a celery stalk, green olives, and a lemon wedge.

1. In a tall glass, gently muddle the mint leaves with the sugar
2. Squeeze the lime into the glass, releasing the juice
3. Add the ice to the glass
4. Top with club soda and stir gently
5. Garnish with a sprig of mint and a lime wedge

1. Fill a copper mug or a highball glass with ice.
2. Add 1 oz of fresh lime juice to the glass.
3. Pour 6 oz of ginger beer into the glass.
4. Gently muddle 4-5 fresh mint leaves in the glass.
5. Stir the mixture gently to combine the ingredients.
6. Garnish with a lime wedge and a sprig of fresh mint.

1. Prepare a salt-rimmed glass by rubbing a lime wedge around the rim and dipping it into a plate of salt.
2. In a shaker, combine the lime juice, orange juice, and agave syrup.
3. Add ice to the shaker and shake well to combine and chill the ingredients.
4. Strain the mixture into the prepared glass filled with fresh ice.
5. Top with sparkling water and gently stir to combine.
6. Garnish with a lime wheel.

1. In a blender, combine the pineapple juice, coconut milk, and crushed ice.
2. Blend until smooth and creamy.
3. Pour the mixture into a tall glass.
4. Garnish with a slice of fresh pineapple and a maraschino cherry.

1. In a blender, combine the watermelon, lime juice, and mint leaves. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher, discarding the solids.
3. Stir in the simple syrup and sparkling water.
4. Fill glasses with ice and pour the mocktail over the ice.
5. Garnish each glass with a watermelon wedge and a sprig of mint.

1. In a blender, combine the mango pulp, lime juice, and simple syrup
2. Blend until smooth
3. Fill a glass with ice
4. Pour the mango mixture over the ice
5. Top with club soda
6. Stir gently to combine
7. Garnish with mint leaves and a mango slice

1. Prepare the fruits:
   • Slice the lemon, orange, and apple into thin rounds.
   • Hull and halve the strawberries.
2. In a large pitcher, combine the orange juice, apple juice, and cranberry juice.
3. Add the sliced fruits and strawberries to the pitcher.
4. Stir in the sparkling water and ice cubes.
5. Garnish with mint leaves.
6. Serve immediately in glasses filled with ice.

1. In a shaker, combine the grapefruit juice, lime juice, honey or agave syrup, and mint leaves
2. Muddle the mint leaves to release their flavor
3. Add ice to the shaker and shake well
4. Strain the mixture into a glass filled with ice
5. Top with sparkling water
6. Garnish with a grapefruit slice and a sprig of mint

1. In a rocks glass, muddle the orange slice, cherry, and sugar cube
2. Add the Angostura bitters and a splash of club soda
3. Fill the glass with ice
4. Top with the remaining club soda
5. Stir gently to combine
6. Garnish with an orange peel and a cherry

1. Fill a cocktail shaker with crushed ice
2. Add pineapple juice, orange juice, grenadine, lime juice, simple syrup, and almond syrup to the shaker
3. Shake well until all ingredients are combined and chilled
4. Strain the mixture into a glass filled with fresh crushed ice
5. Garnish with a pineapple wedge, maraschino cherry, and mint sprig

1. Fill a shaker with ice.
2. Add orange juice, lemon juice, and simple syrup to the shaker.
3. Shake well until all ingredients are combined and chilled.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with an orange slice and a maraschino cherry.

1. Fill a highball glass with ice
2. Add the lemon juice, orange juice, and cranberry juice to the glass
3. Top with ginger ale and gently stir to combine
4. Garnish with a lemon wheel, orange wheel, and mint leaves

1. Fill a glass with ice cubes.
2. Pour the ginger ale into the glass.
3. Add a splash of grenadine.
4. Stir gently to mix.
5. Garnish with a maraschino cherry.

1. In a pitcher, combine the milk, sugar, and vanilla extract. Stir until the sugar is fully dissolved.
2. Slowly pour in the orange juice while stirring continuously.
3. Add the ice cubes and stir until the cocktail is chilled.
4. Serve in a tall glass and enjoy.

1. Fill a glass with ice cubes.
2. In a shaker, combine the lemon juice, honey, and collagen powder.
3. Shake well until the honey is dissolved and the collagen is mixed in.
4. Pour the mixture over the ice in the glass.
5. Top up with water and stir well.
6. Serve immediately and enjoy.

1. Add 1 oz of kava powder to a shaker.
2. Add 1 tbsp of honey to the shaker.
3. Pour 2 oz of coconut milk into the shaker.
4. Squeeze in the juice of one lime.
5. Add ice cubes and shake well.
6. Strain the mixture into a glass and enjoy.

1. In a glass, add the Sattu flour, sugar, black salt, and cumin powder.
2. Squeeze in the lemon juice.
3. Mix well until all the ingredients are combined.
4. Add the mint leaves and muddle them lightly.
5. Fill the glass with chilled water and stir well.
6. Add ice cubes and serve immediately.

1. Fill a glass with ice cubes.
2. Pour the orange juice and pineapple juice into the glass.
3. Add the grenadine.
4. Stir well.
5. Garnish with a cherry and an orange slice.

1. In a large pot, combine the corn masa and water. Bring to a boil, then reduce heat and simmer for about 30 minutes.
2. Add the piloncillo and continue to simmer until it's fully dissolved.
3. Remove from heat and let the mixture cool. Once cool, add the lime juice.
4. Pour the mixture into a large jar or container and cover loosely. Let it ferment at room temperature for about 3 days.
5. After fermentation, strain the mixture and serve over ice. Garnish with a sprinkle of salt.

1. Fill a glass with ice.
2. Pour ginger ale and grenadine over the ice.
3. Top with a splash of cola for color.
4. Gently stir to combine.
5. Garnish with a maraschino cherry.

1. Fill a highball glass with ice cubes.
2. Pour in the peach juice, cranberry juice, and orange juice.
3. Stir gently to mix the ingredients.
4. Garnish with an orange slice or a cherry if desired.
5. Serve immediately and enjoy!

1. Combine 1 ½ ounces of Seedlip Spice 94, 1 ¼ ounces of chilled espresso, and ¾ ounces of light brown sugar rich syrup in a cocktail shaker.
2. Fill the shaker one-third with ice and shake vigorously to encourage aeration and avoid over-diluting the drink.
3. Fine-strain into a chilled coupe or martini glass.
4. Top the drink with excess foam from the strainer.
5. Garnish with three coffee beans and dust with espresso powder over the top. Serve immediately.

1. Prepare the Ingredients:

   • Peel and dice 3 kiwi fruits.
   • Juice half a lime.
   • Pluck 10 mint leaves.

2. Blend:

   • Place the kiwi fruits, lime juice, mint leaves, and sweetener (if using) into a high-speed blender.
   • Blend until the mixture is smooth.

3. Assemble the Drink:

   • Fill two glasses with ice.
   • Divide the kiwi mixture between the glasses.
   • Top each glass with sparkling water or kombucha.

4. Garnish and Serve:

   • Garnish with a sprig of mint or a slice of kiwi on the rim of the glass.

1. Gather all the ingredients.
2. In a cocktail shaker filled with ice, combine the lemon juice, orange juice, pineapple juice, and grenadine.
3. Shake well until the mixture is chilled.
4. Strain the mixture into a chilled Collins glass filled with fresh ice.
5. Top with ginger ale.
6. Garnish with a slice of pineapple and/or orange.
7. Serve immediately and enjoy the tropical refreshment.

1. Fill a glass with ice cubes.
2. Pour in the apple juice, lime juice, maple syrup, and apple cider vinegar.
3. Stir well to combine all the ingredients.
4. Top off with tonic water and give it a gentle stir.
5. Garnish with a slice of apple or a lime wheel if desired.

1. In a tall glass, muddle the mint leaves and lime juice together to release the flavors.
2. Add the sugar and fill the glass with ice cubes.
3. Pour in the ginger ale and club soda.
4. Stir well to ensure the sugar is fully dissolved and the flavors are well combined.
5. Optionally, garnish with a lime wedge on the rim of the glass.

1. Combine Flavors: In a cocktail shaker or mason jar, mix the guava nectar and lemon juice.
2. Muddle Mint: Clap the mint leaves between your hands to release their aroma, then add to the jar and gently muddle.
3. Shake It Up: Add ice to the shaker and shake the mixture until well combined.
4. Serve: Fill a glass with ice, pour the guava mixture over, and top with soda water or kombucha.
5. Garnish: Add a sprig of mint or a slice of guava for garnish and serve immediately.

1. Prepare Ingredients: Gather 1/2 cup of watermelon cubes, 3/4 oz of fresh lime juice, 3/4 oz of agave syrup, and 2 sprigs of mint.
2. Muddle: Add the watermelon, lime juice, agave syrup, and mint to a shaker. Muddle the ingredients thoroughly and let them sit for a minute to infuse the flavors.
3. Shake: Add ice to the shaker and shake vigorously for about 15 - 20 seconds.
4. Serve: Strain the mixture into a chilled coupe glass. Garnish with a small slice of lime or a mint leaf for an extra touch of elegance.

Blueberry Syrup

• Combine 1 1/2 cups of blueberries, 1/3 cup of sugar, 2 tablespoons of lemon juice, and 3/4 cup of water in a saucepan over medium heat.
• Bring to a boil, stirring until sugar dissolves.
• Boil for 10 minutes, then remove from heat.
• Mash the blueberries and let cool.
• Strain through a fine mesh sieve into a container.

Blueberry Mint Mocktail

• Muddle a few mint leaves in the bottom of a glass.
• Fill the glass with ice.
• Pour in 1 part blueberry syrup and 3 parts ginger ale.
• Garnish with fresh blueberries and a sprig of mint.

1. Muddle the Mint: In a sturdy glass, gently muddle the mint leaves with simple syrup to release the flavors.
2. Add Mango and Lime: Pour in the fresh mango puree and lime juice.
3. Fill with Ice: Add ice cubes to the glass until it is nearly full.
4. Top with Soda: Pour soda water over the ice.
5. Mix: Stir the mixture gently to combine.
6. Garnish: Slap a mint sprig against your hand to release the aroma and place it on top of the drink.

1. Muddle the fresh mint leaves with sugar and water in a julep cup or a highball glass to release the mint oils.
2. Fill the glass with crushed ice.
3. Pour the non-alcoholic bourbon alternative over the ice.
4. Stir until the glass becomes frosty.
5. Garnish with a sprig of fresh mint and optionally, a slice of lemon.

1. Chill the glass: Begin by chilling a champagne flute in the freezer for about 15 minutes.
2. Prepare the mix: In a shaker, combine 4 oz of apple juice with 0.5 oz of lemon juice and 0.5 oz of grenadine. Shake well.
3. Combine: Pour the mixture into the chilled flute, filling it halfway.
4. Top off: Gently top with 4 oz of sparkling water to fill the glass.
5. Garnish: Add a fresh apple slice to the rim of the glass for a decorative touch.
6. Serve immediately: Enjoy your Apple Mimosa Mocktail while it's fresh and bubbly!

1. Fill a shaker with ice cubes.
2. Add the cranberry juice, orange juice, lime juice, and simple syrup to the shaker.
3. Shake well until the mixture is chilled.
4. Strain into a chilled martini glass.
5. Garnish with an orange twist on the rim of the glass.

1. Fill a shaker with ice cubes.
2. Pour in the cranberry juice, lime juice, and orange-flavored syrup.
3. Shake well until the mixture is chilled.
4. Strain into a chilled martini glass.
5. Top with sparkling water.
6. Garnish with a lime wheel on the rim of the glass.

• Fill a cocktail shaker with ice cubes.
• Pour 1 oz of blueberry syrup, 2 oz of cranberry juice, and 0.5 oz of fresh lime juice into the shaker.
• Shake well until the mixture is chilled.
• Strain into a chilled martini glass.
• Top with 1 oz of club soda for a little fizz.
• Garnish with fresh blueberries and a lime wheel on the rim of the glass.

1. Muddle the blackberries and mint leaves in a cocktail shaker.
2. Add the lemon juice and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously.
4. Strain the mixture into a glass filled with fresh ice.
5. Top with soda water.
6. Garnish with a sprig of mint and a few whole blackberries.

1. Brew ½ cup of rose or rose hibiscus tea with 1 tsp of honey and allow it to cool.
2. Rim half the edge of a stemless wine glass with a lemon wedge, then dip into Himalayan salt.
3. Fill the glass with ice cubes.
4. Add 1 tsp of freshly squeezed lemon juice and ¼ tsp of freshly grated ginger to the glass.
5. Pour in the cooled tea.
6. Top the glass with soda water.
7. Garnish with a lemon wedge and thyme sprigs.

1. Fill a highball glass with ice cubes.
2. Pour the orange juice over the ice.
3. Slowly add the soda water.
4. Carefully pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass to create the 'sunrise' effect.
5. Garnish with an orange slice and a maraschino cherry.

1. In a large bowl or pitcher, combine 24 oz of orange juice, 24 oz of cranberry juice, 8-16 oz of pineapple juice (optional, but recommended for extra zing), and 8 oz of lemon juice. Stir well.
2. Just before serving, gently stir in 24 oz of ginger ale to the mixture.
3. Add ice cubes or frozen cranberries to keep the mocktail chilled.
4. Garnish with slices of lemon, orange, a handful of cranberries, a sprig of mint, or strawberries to enhance the visual appeal and add a touch of freshness.

1. Prepare the Glass: Chill a cocktail glass in the freezer.
2. Mix Ingredients: In a blender, combine 1 oz of fresh lime juice, 0.5 oz of simple syrup, 2 oz of frozen strawberries, and a handful of ice cubes.
3. Blend: Blend the mixture until smooth.
4. Serve: Pour the blended mocktail into the chilled glass.
5. Garnish: Garnish with a lime wheel or a fresh strawberry on the rim of the glass.

1. Muddle: In a shaker, gently muddle the strawberries and basil leaves to release their flavors.
2. Mix: Add lemon juice, simple syrup, and ice cubes to the shaker.
3. Shake: Shake the mixture vigorously until well chilled.
4. Strain: Double strain into a chilled glass filled with ice cubes.
5. Top Up: Top with sparkling water.
6. Garnish: Garnish with a fresh basil sprig and a strawberry slice on the rim of the glass.

1. Fill a glass with ice.
2. Pour 8 oz of ginger ale over the ice.
3. Add 1 teaspoon of grenadine.
4. Squeeze in the juice of a lime wedge.
5. Stir gently to mix.
6. Garnish with a maraschino cherry.
7. Serve immediately and enjoy!

1. Muddle the strawberries and mint leaves in a glass to release their flavors.
2. Add the lime juice and simple syrup, and stir well.
3. Fill the glass with ice cubes.
4. Pour in the soda water and gently stir to combine.
5. Garnish with a fresh strawberry and a sprig of mint on the rim of the glass.

1. Muddle the mint leaves gently in the bottom of a spritz glass.
2. Add the strawberry puree, fresh lemon juice, and simple syrup to the glass.
3. Fill the glass with ice cubes.
4. Top with sparkling water and stir gently to combine.
5. Garnish with a strawberry slice on the rim and a sprig of mint.
6. Serve immediately and enjoy!