Strawberry Basil Mocktail Recipe

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Strawberry Basil Mocktail Recipe - This mocktail offers a delightful balance of sweet and tangy flavors, with the ripe strawberries providing a juicy, fruity base complemented by the subtle peppery hint of fresh basil. The addition of lemon juice adds a zesty kick, while the simple syrup rounds out the drink with a touch of sweetness.

Strawberry Basil Mocktail Nutrition Facts

Calories:50

Fat:0g

Protein:0g

Carbohydrates:13g

Alcohol %:0%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: August 23, 2024

Contents

History

The Strawberry Basil Mocktail is a refreshing non-alcoholic beverage that has gained popularity for its vibrant flavor and healthful twist. It's a favorite among those who appreciate the fusion of sweet and savory notes, and it's particularly popular in the spring and summer months when strawberries are in season.

  • Origins: While the exact origins are unclear, the mocktail is a product of the recent craft cocktail movement, where bartenders experiment with fresh ingredients.
  • Popularity: It has become a staple for health-conscious individuals and those seeking sophisticated, yet alcohol-free options.
  • Audience: Ideal for teetotalers, designated drivers, and anyone looking to enjoy a complex drink without the buzz.

How Strawberry Basil Mocktail Tastes?

This mocktail offers a delightful balance of sweet and tangy flavors, with the ripe strawberries providing a juicy, fruity base complemented by the subtle peppery hint of fresh basil. The addition of lemon juice adds a zesty kick, while the simple syrup rounds out the drink with a touch of sweetness.

Interesting facts about Strawberry Basil Mocktail

  • Versatility: The Strawberry Basil Mocktail can be easily turned into a cocktail by adding a splash of vodka or gin.
  • Health Benefits: Strawberries are rich in antioxidants and basil is known for its anti-inflammatory properties.
  • Customizable: The sweetness and intensity of the drink can be adjusted to personal preference by varying the amount of simple syrup and lemon juice.

Ingredients

Strawberries

Strawberries are the sweet heartthrobs of the fruit world, and in this mocktail, they're muddling through to give us that berry nice sweetness and captivating color. Four to six should do the trick without overwhelming the other flavors. No strawberries? No problem! Try raspberries for a tart twist.

Mary Mitkina

Fresh Basil Leaves

These green geniuses add an herby punch that'll make your taste buds sing 'basil' in perfect harmony. Five to six leaves are just enough to perfume the drink without turning it into a salad. Basil brings aromatic sophistication, but if it's out of stock, mint could sneak in for a fresher take.

Mary Mitkina

Lemon Juice

Lemon juice is like the life of the party in this mocktail, keeping things zesty and fresh. One oz might not seem like a lot, but it's just enough to balance the sweetness without making you pucker up like you kissed a lemon. No lemon? Lime can play the same tangy game.

Alex Green

Simple Syrup

Sweet, simple syrup, is here to make sure things don't get too tart. Half an ounce is the sweet spot, literally, lending just enough sugary charm. If simple syrup skipped your shopping list, a dash of agave or honey can sweetly step in.

Mary Mitkina

Sparkling Water

This is the effervescent elevator taking all the flavors to new heights. Two oz keep the drink light and refreshing, but if you go flat with still water, you'll miss the bubbly personality that makes this mocktail sparkle.

Mary Mitkina

Ice Cubes

Ice is the cool character keeping everything chill. As needed is vague, but think enough to cool the drink, not to start a snowball fight. Leave it out, and your mocktail goes from refreshingly cool to strangely lukewarm.

Alex Green

Basil Sprig and Strawberry Slice

For garnish, because we eat (or drink) with our eyes first. A lonely drink with no garnish is like a joke without a punchline. Not necessary for taste, but it sure makes sipping more delightful!

Mary Mitkina

Recipe. How to make Strawberry Basil Mocktail Drink

  1. Muddle: In a shaker, gently muddle the strawberries and basil leaves to release their flavors.
  2. Mix: Add lemon juice, simple syrup, and ice cubes to the shaker.
  3. Shake: Shake the mixture vigorously until well chilled.
  4. Strain: Double strain into a chilled glass filled with ice cubes.
  5. Top Up: Top with sparkling water.
  6. Garnish: Garnish with a fresh basil sprig and a strawberry slice on the rim of the glass.

Pro Tips

  • Chill Your Glass: To keep your mocktail colder for longer, chill the glass in the freezer for about 15 minutes before serving.
  • Fresh Ingredients: Always use fresh strawberries and basil for the best flavor.
  • Balance: Adjust the sweetness by adding more or less simple syrup according to your taste.

Perfect Pairings

Appetizers

  • Bruschetta: The tanginess and freshness of the strawberry basil mocktail would complement the richness of the tomatoes and olive oil in a traditional bruschetta.
  • Cheese Plate: Particularly good with goat cheese, brie, or fresh mozzarella which will pair nicely with the sweet and herby profile of the mocktail.

Main Courses

  • Grilled Chicken or Fish: The lemon juice in the mocktail would be a perfect palate cleanser for lightly seasoned poultry or seafood.
  • Pasta with Pesto: The basil in the mocktail echoes the basil in pesto, creating a harmonious experience for your taste buds.

Desserts

  • Lemon Tart: Complementary flavors with the lemon from the mocktail.
  • Fresh Fruit Salad: The strawberries in the mocktail will highlight the fruits in the salad.

Non-Alcoholic Pairings

  • Herbal Teas: Pair with a mint or chamomile tea for a refreshing non-alcoholic beverage experience.

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What you could change in Strawberry Basil Mocktail

  • Sweetener: Instead of simple syrup, you can use honey or agave syrup for a natural sweetener alternative.
  • Sparkling Water: For an extra flavor twist, use flavored sparkling water like lemon or strawberry.
  • Basil: If fresh basil is not available, a dash of basil-infused simple syrup can be used.

Explore all drinks starting with S here

And of course - twists🍹

Cucumber Strawberry Basil Mocktail

  • Add 3-4 slices of cucumber during the muddling stage for a refreshing twist.
  • The cucumber's crispness will introduce a spa-like quality that's perfect for a hot day or when you're in need of a zen moment.

Spicy Strawberry Basil Mocktail

  • Include a pinch of cayenne pepper or a small slice of jalapeño with the strawberries and basil when muddling.
  • This will add a subtle kick that's sure to awaken your taste buds, perfect for those who like a bit of heat with their sweet.

Berry Medley Basil Mocktail

  • Swap out strawberries for an equal mix of raspberries, blueberries, and blackberries.
  • This berry explosion will add complexity to the sweetness while also creating a beautiful jewel-toned appearance in your glass.

In case you forgot basics how to make Strawberry Basil Mocktail

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Strawberry Basil Mocktail

Can non-alcoholic cocktails be part of a sober lifestyle?

Yes, non-alcoholic cocktails like this Strawberry Basil Mocktail offer an enjoyable option for those leading a sober lifestyle or participating in events like 'Dry January'.

What are some common techniques for muddling ingredients in a cocktail?

To muddle cocktail ingredients, you typically use a muddler, apply gentle pressure, and twist to release the flavors of fruits, herbs, and spices without over crushing them.

Are mocktails suitable for children?

Absolutely, mocktails provide a fun and festive beverage choice for children, especially with appealing ingredients like strawberries.

Can I pre-make this mocktail for a party?

You can pre-muddle and mix the ingredients except for the sparkling water and ice, then store in the fridge. Add the sparkling water and ice just before serving.

Are there any notable health benefits to drinking mocktails?

Mocktails made with fresh fruits, herbs, and minimal added sugar can be a healthier alternative to sugary soft drinks and alcoholic beverages.

How do I choose the best strawberries for my mocktail?

Look for strawberries that are bright red, firm, and fragrant, which are indications of ripeness and sweetness ideal for a mocktail.

What can I use if I don't have a cocktail shaker?

In a pinch, you can use a mason jar with a tight lid as an alternative to a cocktail shaker.

How can I make this mocktail vegan-friendly?

This mocktail is already vegan-friendly as long as you ensure that the simple syrup or any alternative sweeteners used do not contain animal byproducts.

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