29 Maraschino cherry cocktails you can make in minutes!

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The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.

Indulge in the delightful world of maraschino cherry cocktails, perfect for those who appreciate a touch of sweetness in their drinks. Elevate your cocktail game with these vibrant and delicious concoctions that are sure to impress. Experience the perfect balance of flavors and enhance your special moments with these delightful beverages.

The Allure of Maraschino Cherry Cocktails

Maraschino cherries add a touch of elegance and a pop of color to any drink. Their sweet and slightly tart flavor perfectly complements various spirits, making them a popular garnish in the world of cocktails. Whether you're a fan of classic drinks or more adventurous concoctions, maraschino cherry cocktails are sure to please your palate.

Who would love these cocktails?

  • People with a sweet tooth who enjoy a hint of fruity flavor in their drinks
  • Those looking to impress their guests with visually appealing and tasty beverages
  • Cocktail enthusiasts searching for new and exciting flavor combinations

Occasions to Enjoy Maraschino Cherry Cocktails

  1. Celebrations: Add a touch of sophistication to your parties, weddings, or anniversaries with these stunning cocktails.
  2. Date Nights: Create a romantic ambiance at home by serving up some maraschino cherry cocktails for your special someone.
  3. Relaxing Evenings: Unwind after a long day with a delicious drink that features the delightful maraschino cherry.
  4. Themed Events: Host a cherry-themed cocktail party and let your guests indulge in a variety of maraschino cherry drinks.

So, go ahead and explore the enchanting world of maraschino cherry cocktails, and discover your new favorite drink today!

Manhattan

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The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Garnish: Orange or Lemon Twist

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of rye whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
  3. Stir the mixture gently for about 30 seconds, or until well-chilled.
  4. Strain the cocktail into a chilled coupe or martini glass.
  5. Garnish with a maraschino cherry and an orange or lemon twist.

Sloe Gin Fizz

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The Sloe Gin Fizz has a sweet, fruity, and slightly tart taste. The sloe gin provides a rich berry flavor, while the lemon juice adds a refreshing citrus note. The addition of simple syrup balances the tartness, and the club soda gives the drink a light, effervescent texture.

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Ingredients

  • Sloe gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the sloe gin, lemon juice, and simple syrup to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top with club soda.
  6. Gently stir to combine.
  7. Garnish with an orange slice and a maraschino cherry.

Brandy Sour

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The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Egg white: 1
  • Club soda: 1 oz(30ml)
  • Maraschino cherry: 1
  • Lemon slice: 1

Recipe

  1. In a cocktail shaker, combine the brandy, lemon juice, simple syrup, Angostura bitters, and egg white.
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 20 seconds, or until well-chilled.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a maraschino cherry and a lemon slice.

Japanese Slipper

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The Japanese Slipper is a sweet and tangy cocktail with a fruity and refreshing taste. It has a smooth and velvety texture, with a hint of sourness from the lemon juice and a subtle sweetness from the Midori and Cointreau.

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Ingredients

  • Midori: 30ml
  • Cointreau: 30ml
  • Lemon juice: 30ml
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 30ml of Midori, 30ml of Cointreau, and 30ml of freshly squeezed lemon juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled martini glass
  5. Garnish with a maraschino cherry on a cocktail pick

Champagne Cocktail

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The Champagne Cocktail has a delightful balance of flavors, with the sweetness of the sugar cube and the bitterness of the Angostura bitters complementing the crisp, dry taste of the champagne. The drink is effervescent, refreshing, and slightly fruity.

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Ingredients

  • Champagne: 5 oz(150ml)
  • Angostura bitters: 2dashes
  • Sugar cube: 1
  • Lemon twist: 1
  • Maraschino cherry: 1

Recipe

  1. Chill a champagne flute in the freezer for a few minutes.
  2. Soak the sugar cube with the Angostura bitters and place it at the bottom of the chilled flute.
  3. Pour the champagne slowly over the sugar cube, allowing the bubbles to rise and dissolve the sugar.
  4. Garnish with a lemon twist and a maraschino cherry.

Bacardi Cocktail

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The Bacardi Cocktail has a fruity, sweet, and slightly tart taste. It is well-balanced, with the sweetness of the grenadine and the sourness of the lime juice complementing the smooth, light flavor of the Bacardi rum.

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Ingredients

  • Bacardi rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Ice:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 2 oz of Bacardi rum, 1 oz of lime juice, and 0.5 oz of grenadine to the shaker
  3. Shake well until chilled and well-mixed
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with a maraschino cherry

Beachcomber

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The Beachcomber cocktail is a delightful blend of sweet, sour, and fruity flavors. It has a refreshing citrus taste from the lime juice, a hint of sweetness from the orange liqueur, and a subtle tartness from the maraschino cherry. The rum adds a warm and smooth finish to this tropical drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Lime juice: 0.75 oz(23ml)
  • Maraschino cherry: 1
  • Garnish: 1 lime wheel

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, orange liqueur, and lime juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled glass filled with crushed ice.
  5. Garnish with a maraschino cherry and a lime wheel.

Fandango

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The Fandango cocktail is a harmonious blend of sweet, sour, and fruity flavors. It has a refreshing and tangy taste with a hint of sweetness, making it a perfect drink for a hot summer day. The combination of citrus and pineapple gives it a tropical flair, while the rum adds a smooth and warming finish.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Garnish: 1 Pineapple Wedge

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, fresh lime juice, pineapple juice, simple syrup, and Angostura bitters
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled glass filled with ice
  5. Garnish with a maraschino cherry and a pineapple wedge

Fox River

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The Fox River cocktail has a complex and well-balanced taste. It is slightly sweet, with a hint of bitterness from the bitters, and a smooth, velvety texture. The whiskey provides a strong, warming backbone, while the vermouth adds a touch of herbal complexity.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
  3. Stir the mixture until well-chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with a maraschino cherry.

Golden Gate

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The Golden Gate cocktail is a well-balanced mix of sweet, sour, and slightly bitter flavors. The combination of citrus and herbal notes creates a refreshing and invigorating taste that is perfect for sipping on a warm day.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Maraschino cherry: 1
  • Garnish: lemon twist

Recipe

  1. Chill a martini glass by filling it with ice and water. Set aside.
  2. In a cocktail shaker, combine the gin, lemon juice, simple syrup, and orange bitters.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Empty the martini glass and strain the cocktail into the glass.
  5. Garnish with a lemon twist and a maraschino cherry.

Kentucky B

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The Kentucky B cocktail has a rich, smooth, and slightly sweet taste with a hint of spice. The bourbon provides a strong, oaky base, while the other ingredients add complexity and depth to the flavor profile.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange peel: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add bourbon, sweet vermouth, and orange bitters.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Garnish with a maraschino cherry and an orange peel.

Kiss on the Lips

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The Kiss on the Lips cocktail is sweet, fruity, and refreshing with a hint of tartness. The combination of peach schnapps, mango puree, and grenadine creates a well-balanced and delightful flavor profile.

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Ingredients

  • Peach schnapps: 1 oz(30ml)
  • Mango puree: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Garnish: 1 Maraschino Cherry

Recipe

  1. Fill a blender with crushed ice.
  2. Add 1 oz of peach schnapps and 2 oz of mango puree to the blender.
  3. Blend until smooth and pour into a hurricane glass.
  4. Slowly pour 0.5 oz of grenadine into the glass, allowing it to sink to the bottom and create a layered effect.
  5. Garnish with a maraschino cherry on top.

Lounge Lizard

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The Lounge Lizard is a sweet, refreshing cocktail with a hint of nuttiness from the amaretto. The dark rum gives it a strong, robust flavor, while the cola adds a bubbly, sugary sweetness. The maraschino cherry or lime wedge garnish adds a tangy, fruity finish.

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Ingredients

  • Dark rum: 1.5 oz(45ml)
  • Amaretto liqueur: 0.5 oz(15ml)
  • Cola: 4 oz(120ml)
  • Maraschino cherry: 1
  • Lime wedge: 1

Recipe

  1. Fill a glass with ice.
  2. Pour in the dark rum and amaretto liqueur.
  3. Top off with cola, to taste.
  4. Garnish with a maraschino cherry or lime wedge.
  5. Stir gently and serve.

Quarter Deck

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The Quarter Deck cocktail offers a harmonious blend of sweet, sour, and slightly bitter flavors. The sherry adds a rich, nutty undertone, while the lime juice provides a refreshing citrus tang. The overall taste is smooth, well-rounded, and satisfying.

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Ingredients

  • Sherry: 2 oz(60ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange twist: 1
  • Garnish: 1 maraschino cherry

Recipe

  1. Fill a mixing glass with ice
  2. Add 2 oz of sherry
  3. Add 0.5 oz of lime juice
  4. Add 0.5 oz of simple syrup
  5. Add 2 dashes of Angostura bitters
  6. Stir the mixture until well chilled
  7. Strain the cocktail into a chilled coupe glass
  8. Garnish with an orange twist and a maraschino cherry

Shirley Temple

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The Shirley Temple cocktail is sweet, refreshing, and slightly tangy. The combination of ginger ale, grenadine, and lemon-lime soda creates a delightful balance of flavors that is both satisfying and thirst-quenching.

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Ingredients

  • Ginger ale: 4 oz(120ml)
  • Lemon lime soda: 4 oz(120ml)
  • Grenadine: 1 oz(30ml)
  • Maraschino cherry: 1
  • Ice: As needed

Recipe

  1. Fill a tall glass with ice
  2. Pour 4 oz of ginger ale and 4 oz of lemon-lime soda into the glass
  3. Add 1 oz of grenadine syrup
  4. Stir gently to combine the ingredients
  5. Garnish with a maraschino cherry

Snowball

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The Snowball cocktail has a creamy, sweet, and slightly tangy taste. The Advocaat provides a rich, velvety texture, while the lemon-lime soda adds a refreshing, fizzy element. The maraschino cherry and mint garnish contribute a touch of sweetness and a hint of cool, herbal flavor.

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Ingredients

  • Advocaat: 50ml
  • Lemon lime soda: 100ml
  • Ice: As needed
  • Maraschino cherry: 1
  • Mint sprig: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 50ml of Advocaat over the ice.
  3. Top up the glass with 100ml of lemon-lime soda.
  4. Gently stir the drink to combine the ingredients.
  5. Garnish with a maraschino cherry and a sprig of mint.
  6. Serve immediately and enjoy!

Vanilla Sky

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The Vanilla Sky cocktail is a sweet, creamy, and indulgent drink with a hint of warmth from the bourbon. The vanilla and caramel flavors blend seamlessly, creating a smooth and velvety texture. The overall taste is rich, decadent, and satisfying.

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Ingredients

  • Bourbon: 1.5 oz(45ml)
  • Vanilla ice cream: 2 scoops
  • Caramel syrup: 1 oz(30ml)
  • Whipped cream: 1 dollop
  • Maraschino cherry: 1
  • Garnish: Crushed Vanilla Wafer Cookies

Recipe

  1. In a blender, combine the following ingredients:
  • 1.5 oz of bourbon
  • 2 scoops of vanilla ice cream
  • 1 oz of caramel syrup
  1. Blend until smooth and creamy
  2. Pour the mixture into a chilled martini glass
  3. Top with a dollop of whipped cream
  4. Garnish with a maraschino cherry and crushed vanilla wafer cookies

Voodoo Child

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The Voodoo Child cocktail is a harmonious blend of sweet, sour, and fruity flavors. The tangy notes of lime and pineapple are balanced by the sweetness of grenadine and the richness of rum, creating a vibrant and refreshing taste. The cocktail is medium-bodied, with a smooth and velvety texture.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Garnish: 1 pineapple wedge

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz of white rum, 2 oz of pineapple juice, 1 oz of lime juice, and 0.5 oz of grenadine to the shaker.
  3. Shake well until the mixture is chilled and well combined.
  4. Strain the cocktail into a chilled glass filled with ice.
  5. Garnish with a maraschino cherry and a pineapple wedge.

Whiskey Cobbler

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The Whiskey Cobbler has a balanced taste, with the sweetness of the sugar and fruit complementing the bold, rich flavors of the whiskey. It is slightly tart from the lemon juice, and the addition of fresh fruit gives it a refreshing, juicy quality.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange slice: 1
  • Maraschino cherry: 1
  • Crushed ice: 1 cup
  • Mint sprig: 1

Recipe

  1. In a shaker, combine the whiskey, lemon juice, and simple syrup.
  2. Fill the shaker with crushed ice and shake well.
  3. Strain the mixture into a tall glass filled with crushed ice.
  4. Garnish with an orange slice, maraschino cherry, and a sprig of mint.
  5. Serve with a straw.

Frozen Mudslide

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The Frozen Mudslide is a rich, creamy, and sweet cocktail with a velvety texture. It has a strong chocolate and coffee flavor, balanced by the smoothness of the vodka and Irish cream.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Irish cream: 1 oz(30ml)
  • Coffee liqueur: 1 oz(30ml)
  • Vanilla ice cream: 2 scoops
  • Ice: 1 cup
  • Chocolate syrup: 1 oz(30ml)
  • Whipped cream: 1 dollop
  • Maraschino cherry: 1

Recipe

  1. In a blender, combine the vodka, Irish cream, coffee liqueur, vanilla ice cream, and ice.
  2. Blend until smooth and creamy.
  3. Drizzle chocolate syrup around the inside of a hurricane glass.
  4. Pour the blended mixture into the glass.
  5. Top with a dollop of whipped cream and a maraschino cherry.

Smith And Kerns

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The Smith And Kerns cocktail offers a delightful blend of sweet and creamy flavors, with a subtle hint of coffee. The cream and coffee liqueur create a rich, velvety texture, while the soda adds a refreshing fizz. The overall taste is smooth, sweet, and slightly nutty.

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Ingredients

  • Cream: 1.5 oz(45ml)
  • Coffee liqueur: 1 oz(30ml)
  • Club soda: 2 oz(60ml)
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour the cream and coffee liqueur over the ice.
  3. Top with club soda.
  4. Stir gently to combine.
  5. Garnish with a maraschino cherry.

Sarsaparilla Cocktail

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The Sarsaparilla Cocktail is a complex blend of sweet, bitter, and sour notes. The spiced rum adds a warm, spicy undertone, while the red bitter liquor brings a touch of bitterness. The lemon juice adds a refreshing sour note, and the beer gives it a frothy, light finish.

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Ingredients

  • Spiced rum: 2 oz(60ml)
  • Red bitter liquor: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Beer: Top up
  • Lemon slice: 1
  • Garnish with a sprig of mint:

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the spiced rum, red bitter liquor, and lemon juice to the shaker.
  3. Shake well for about 20 seconds.
  4. Strain the mixture into a glass filled with ice.
  5. Top up with beer.
  6. Garnish with a lemon slice and a sprig of mint.

Lusty Lady

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The Lusty Lady is a delightful blend of sweet, sour, and slightly bitter flavors. The sweetness of the grenadine is balanced by the tartness of the lemon juice, while the gin adds a subtle hint of bitterness. It's a refreshing, well-rounded cocktail that leaves a lingering taste on the palate.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Lemon juice: 0.75 oz(23ml)
  • Grenadine: 0.5 oz(15ml)
  • Egg white: 1
  • Maraschino cherry: 1

Recipe

  1. In a shaker, combine the gin, lemon juice, grenadine, and egg white.
  2. Shake well until the mixture is frothy.
  3. Strain the cocktail into a chilled glass.
  4. Garnish with a maraschino cherry.

Castaway Cocktail

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The Castaway cocktail is a refreshing, sweet and slightly tart drink. The pineapple juice gives it a tropical sweetness, while the lime juice adds a hint of tartness. The coconut rum adds a smooth, creamy flavor that balances out the sweetness and tartness perfectly.

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Ingredients

  • Coconut rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Sugar: 1 tsp
  • Maraschino cherry: 1
  • Garnish with pineapple slice: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the coconut rum, pineapple juice, lime juice, and sugar.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a tall glass filled with crushed ice.
  5. Garnish with a maraschino cherry and a slice of pineapple.

Malibu Sunrise

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The Malibu Sunrise is a sweet, fruity cocktail with a strong coconut flavor from the Malibu rum. The tropical taste is complemented by the tartness of the pineapple juice and the sweetness of the grenadine, creating a balanced and refreshing drink.

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Ingredients

  • Malibu rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Grenadine: 1 oz(30ml)
  • Ice cubes: as needed
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Fill a highball glass with ice cubes.
  2. Pour the Malibu rum and pineapple juice into the glass.
  3. Stir well.
  4. Slowly pour the grenadine into the glass. It will sink to the bottom, creating a beautiful sunrise effect.
  5. Garnish with a maraschino cherry and an orange slice.

Lifesaver

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The Lifesaver cocktail is sweet, fruity, and refreshing. It has a tropical taste with a hint of coconut and pineapple, balanced by the tartness of the lime. The rum adds a warm, rich undertone that complements the sweetness of the other ingredients.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Pineapple juice: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 1 tsp
  • Maraschino cherry: 1 piece
  • Pineapple slice: 1 piece

Recipe

  1. Fill a shaker with ice cubes.
  2. Add white rum, pineapple juice, coconut cream, lime juice, and grenadine.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a maraschino cherry and a slice of pineapple.

Ginger Manhattan

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This cocktail is a delightful blend of sweet, spicy, and bitter. The ginger liqueur adds a spicy kick, while the sweet vermouth and bourbon balance it out with their sweetness. The bitters add a touch of complexity to the drink.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Ginger liqueur: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add the bourbon, ginger liqueur, sweet vermouth, and bitters.
  3. Stir well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a maraschino cherry.

Shirley Temple Mocktail

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The Shirley Temple Mocktail is sweet and bubbly with a hint of citrus from the lime juice. It's a refreshing drink with a vibrant red hue that comes from the grenadine.

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Ingredients

  • Ginger ale: 8 oz(240ml)
  • Grenadine: 1tsp
  • Fresh lime juice: 1squeeze
  • Maraschino cherry: 1

Recipe

  1. Fill a glass with ice.
  2. Pour 8 oz of ginger ale over the ice.
  3. Add 1 teaspoon of grenadine.
  4. Squeeze in the juice of a lime wedge.
  5. Stir gently to mix.
  6. Garnish with a maraschino cherry.
  7. Serve immediately and enjoy!

Black Velvet Sour

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The Black Velvet Sour offers a harmonious blend of sweet and sour, with the rich, oaky undertones of Black Velvet Reserve Whisky. The sweet and sour mix cuts through the whisky's complexity, providing a refreshing tanginess that complements the smooth finish of the spirit. The maraschino cherry adds a hint of sweetness and the lemon a zesty brightness, creating a multi-layered taste experience.

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Ingredients

  • Black velvet reserve whisky: 2 oz(60ml)
  • Sweet and sour mix: 3 oz(90ml)
  • Maraschino cherry: 1
  • Lemon slice: 1

Recipe

  1. Shake the Black Velvet Reserve Whisky and Sweet And Sour Mix with ice in a cocktail shaker.
  2. Strain the mixture into a glass filled with ice.
  3. Garnish with a slice of lemon and a maraschino cherry on top.

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