51 Simple syrup cocktails you can make in minutes!

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The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.

Indulge in our exquisite list of cocktails featuring the delightful touch of simple syrup. Elevate your drinking experience with these luscious, well-balanced drinks perfect for any occasion. Discover the versatility and charm of simple syrup in transforming classic cocktails into something extraordinary.

Simple Syrup: The Sweet Backbone of Classic Cocktails

Simple syrup, the harmonious blend of sugar and water, is an essential ingredient in many classic cocktails. Its delicate sweetness and versatility make it a go-to choice for bartenders and cocktail enthusiasts alike. So, who would appreciate these simple syrup-infused concoctions? Let's find out!

Cocktail Lovers with a Sweet Tooth

  • If you enjoy the sweeter side of life, these cocktails are perfect for you. Simple syrup adds a touch of sweetness that balances out the flavors and enhances the overall taste of the drinks.

Mixologists Seeking Versatility

  • Simple syrup's unassuming flavor profile allows it to seamlessly blend with various ingredients, making it an ideal component for experimenting with new and exciting cocktail recipes.

Party Hosts and Event Planners

  • Offering a selection of simple syrup-based cocktails at your event is an excellent way to cater to diverse taste preferences. From refreshing mojitos to sophisticated martinis, there's a simple syrup cocktail for everyone!

So, whether you're a budding mixologist, a cocktail aficionado, or simply someone who enjoys a well-crafted drink, our list of simple syrup cocktails has something to delight your taste buds and elevate your drinking experience. Cheers!

Daiquiri

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The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup

Recipe

  1. Chill a cocktail glass in the freezer.
  2. Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
  4. Strain the mixture into the chilled cocktail glass.
  5. Garnish with a lime wheel or wedge, if desired.

Whiskey Sour

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The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Combine ingredients - In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white.
  2. Dry shake - Shake the mixture without ice to emulsify the egg white and create a frothy texture.
  3. Add ice - Fill the shaker with ice and shake again until well-chilled.
  4. Strain - Strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish - Add a couple of dashes of Angostura bitters on top of the foam, and garnish with a maraschino cherry and an orange slice.

Gimlet

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The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: as needed
  • Lime wheel: 1

Recipe

  1. Prepare the ingredients: Measure out the gin, lime juice, and simple syrup.
  2. Fill a shaker with ice: Add enough ice to fill the shaker halfway.
  3. Combine the ingredients: Pour the gin, lime juice, and simple syrup into the shaker.
  4. Shake the cocktail: Shake the mixture vigorously for 15-20 seconds to chill and dilute the cocktail.
  5. Strain and serve: Strain the cocktail into a chilled coupe or martini glass.
  6. Garnish: Place a lime wheel on the rim of the glass or float it on top of the cocktail.

Tom Collins

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The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ice: as needed
  • Lemon wheel: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a shaker with ice
  2. Add gin, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a Collins glass filled with fresh ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with a lemon wheel and a maraschino cherry

French 75

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The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Champagne: 2 oz(60ml)
  • Lemon twist: 1

Recipe

  1. In a cocktail shaker, combine the gin, lemon juice, and simple syrup.
  2. Fill the shaker with ice and shake well until chilled.
  3. Strain the mixture into a champagne flute.
  4. Top with champagne and gently stir to combine.
  5. Garnish with a lemon twist.

Pisco Sour

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The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.

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Ingredients

  • Pisco: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.75 oz(23ml)
  • Egg white: 1
  • Angostura bitters: 3 drops
  • Ice: 1 cup

Recipe

  1. In a cocktail shaker, combine the Pisco, lime juice, simple syrup, and egg white
  2. Add ice to the shaker, filling it about halfway
  3. Shake vigorously for 15-20 seconds, or until the outside of the shaker becomes frosty and the mixture is well combined and frothy
  4. Strain the cocktail into an Old Fashioned glass or coupe glass
  5. Carefully add a few drops of Angostura bitters to the surface of the drink, creating a marbled effect
  6. Enjoy your Pisco Sour!

Espresso Martini

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The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.

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Ingredients

  • Vodka: 50ml
  • Espresso: 30ml
  • Coffee liqueur: 15ml
  • Simple syrup: 10ml
  • Ice: As needed
  • Three coffee beans: For garnish

Recipe

  1. Chill a martini glass by filling it with ice and setting it aside
  2. Combine ingredients in a cocktail shaker: 50ml vodka, 30ml freshly brewed espresso, 15ml coffee liqueur, and 10ml simple syrup
  3. Fill the shaker with ice and seal it tightly
  4. Shake vigorously for 15-20 seconds, or until the outside of the shaker becomes frosty
  5. Discard the ice from the martini glass and strain the cocktail into the glass
  6. Garnish with three coffee beans, arranged in a triangle on top of the frothy surface

Amaretto Sour

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The Amaretto Sour is a sweet, tangy, and slightly nutty cocktail. The sweetness of the Amaretto is balanced by the sourness of the lemon juice, creating a refreshing and flavorful drink.

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Ingredients

  • Amaretto: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 1 dash
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. In a cocktail shaker, combine the Amaretto, lemon juice, simple syrup, and egg white
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again for another 10-15 seconds
  4. Strain the mixture into a rocks glass filled with ice
  5. Add a dash of Angostura bitters on top
  6. Garnish with a maraschino cherry and an orange slice

Apple Martini

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The Apple Martini has a sweet and sour taste, with a crisp and refreshing apple flavor. It is well-balanced, with a slight tartness from the apple and a smooth, velvety finish from the vodka.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Green apple liqueur: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Apple slice: 1
  • Grenadine: 1 drop

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the vodka, green apple liqueur, lemon juice, and simple syrup to the shaker
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled martini glass
  5. Garnish with an apple slice and a drop of grenadine

Lemon Drop Martini

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The Lemon Drop Martini has a bright, zesty, and slightly sweet taste. The combination of lemon juice and simple syrup creates a perfect balance of sour and sweet, while the vodka adds a smooth and strong kick. The sugar rim adds an extra touch of sweetness to each sip.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: As needed
  • Sugar: For rimming
  • Lemon twist: 1 for garnish

Recipe

  1. Prepare the martini glass:
  • Wet the rim of the glass with a lemon wedge.
  • Dip the rim in sugar to create a sugar rim.
  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz vodka
  • 1 oz lemon juice
  • 0.5 oz simple syrup
  • Add ice to the shaker.
  1. Shake the cocktail shaker vigorously for 15-20 seconds.
  2. Strain the mixture into the prepared martini glass.
  3. Garnish with a lemon twist.

Jungle Bird

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The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.

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Ingredients

  • Dark rum: 1.5 oz(45ml)
  • Campari: 0.75 oz(23ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice
  2. Add the dark rum, Campari, pineapple juice, fresh lime juice, and simple syrup
  3. Shake well until chilled
  4. Strain the mixture into a rocks glass filled with ice
  5. Garnish with a pineapple wedge or a pineapple leaf

Scotch Sour

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The Scotch Sour has a complex and well-balanced taste, featuring the smoky and peaty flavors of Scotch whisky, the tartness of lemon juice, and the sweetness of simple syrup. It is a sour, slightly sweet, and robust cocktail with a smooth and velvety texture.

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Ingredients

  • Scotch whisky: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Egg white: 1(optional)
  • Ice: as needed
  • Garnish: Lemon twist or cherry

Recipe

  1. In a cocktail shaker, combine the Scotch whisky, lemon juice, simple syrup, and Angostura bitters.
  2. If using egg white, add it to the shaker as well.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish with a lemon twist or cherry.

John Collins

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The John Collins is a refreshing, slightly sweet, and sour cocktail with a hint of bitterness. It has a light, effervescent texture and a balanced flavor profile.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Maraschino cherry: 1
  • Garnish with orange slice: 1

Recipe

  1. Fill a shaker with ice
  2. Add whiskey, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a Collins glass filled with ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with a maraschino cherry and an orange slice

Sloe Gin Fizz

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The Sloe Gin Fizz has a sweet, fruity, and slightly tart taste. The sloe gin provides a rich berry flavor, while the lemon juice adds a refreshing citrus note. The addition of simple syrup balances the tartness, and the club soda gives the drink a light, effervescent texture.

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Ingredients

  • Sloe gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the sloe gin, lemon juice, and simple syrup to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top with club soda.
  6. Gently stir to combine.
  7. Garnish with an orange slice and a maraschino cherry.

Cucumber Martini

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The Cucumber Martini is crisp, clean, and refreshing with a subtle hint of botanicals. It has a light, slightly sweet taste with a smooth, velvety texture. The cucumber adds a cool, fresh flavor that balances the sharpness of the gin and the tanginess of the lemon.

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Ingredients

  • Gin: 2 oz(60ml)
  • Cucumber: 3 slices
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup
  • Cucumber slice: 1 (for garnish)

Recipe

  1. In a cocktail shaker, muddle 3 cucumber slices to release their juice.
  2. Add 2 oz of gin, 0.5 oz of lemon juice, and 0.5 oz of simple syrup to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a cucumber slice on the rim of the glass.

Lynchburg Lemonade

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The Lynchburg Lemonade has a refreshing, sweet, and tangy taste with a hint of whiskey warmth. It's a well-balanced mix of sour, sweet, and slightly bitter flavors, making it a perfect summer drink.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Triple sec: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Sprite or 7 up: 4 oz(120ml)
  • Lemon wheel: 1
  • Garnish with a cherry: 1

Recipe

  1. Fill a shaker with ice
  2. Add whiskey, triple sec, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a tall glass filled with ice
  5. Top with Sprite or 7-Up
  6. Garnish with a lemon wheel and a cherry

Brandy Sour

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The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Egg white: 1
  • Club soda: 1 oz(30ml)
  • Maraschino cherry: 1
  • Lemon slice: 1

Recipe

  1. In a cocktail shaker, combine the brandy, lemon juice, simple syrup, Angostura bitters, and egg white.
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 20 seconds, or until well-chilled.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a maraschino cherry and a lemon slice.

Cucumber Cooler

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The Cucumber Cooler is a crisp, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. It has a light, clean taste with a subtle cucumber flavor.

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Ingredients

  • Cucumber: 1
  • Vodka: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6
  • Soda water: Top
  • Ice: As needed
  • Cucumber slice: 1 (for garnish)
  • Mint sprig: 1 (for garnish)

Recipe

  1. In a cocktail shaker, muddle the cucumber and mint leaves
  2. Add vodka, lime juice, and simple syrup to the shaker
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a glass filled with ice
  5. Top with soda water
  6. Garnish with a cucumber slice and mint sprig

French 95

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The French 95 has a smooth, rich taste with a hint of sweetness from the simple syrup and a touch of tartness from the lemon juice. The bourbon adds warmth and depth, while the champagne brings a light, effervescent finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Champagne: 2 oz(60ml)
  • Lemon twist: 1

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz bourbon
  • 0.5 oz lemon juice
  • 0.5 oz simple syrup
  1. Fill the shaker with ice and shake well.
  2. Strain the mixture into a chilled champagne flute.
  3. Top with 2 oz of champagne.
  4. Garnish with a lemon twist.

Rickey

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The Rickey cocktail is a refreshing, tart, and slightly sweet drink with a hint of citrus. It has a light, crisp taste that is perfect for warm weather or as a palate cleanser.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime: 1
  • Club soda: 4 oz(120ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: As needed

Recipe

  1. Fill a highball glass with ice.
  2. Squeeze the juice of one lime into the glass.
  3. Add 2 oz of gin and 0.5 oz of simple syrup.
  4. Top with 4 oz of club soda.
  5. Stir gently to combine.
  6. Garnish with a lime wheel.

Cuban Missile Crisis

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This cocktail has a bold, complex taste with a perfect balance of sweet, sour, and bitter flavors. The rum provides a strong, warming sensation, while the lime juice adds a refreshing tanginess. The bitters and sugar syrup round out the flavor profile, making it a truly satisfying and memorable drink.

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Ingredients

  • Rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Ice: As needed

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the rum, lime juice, simple syrup, and Angostura bitters to the shaker.
  3. Shake vigorously for 20-30 seconds, or until well chilled and combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lime twist or a cherry, if desired.

Brandy Daisy

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The Brandy Daisy is a well-balanced cocktail with a delightful combination of sweet, sour, and strong flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tanginess. The sweetness from the simple syrup and orange liqueur rounds out the flavors, creating a smooth and satisfying drink.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Club soda: 1 oz(30ml)
  • Garnish: Lemon twist

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the brandy, lemon juice, simple syrup, and orange liqueur.
  3. Shake well until chilled and combined.
  4. Strain into a chilled cocktail glass or over crushed ice in a rocks glass.
  5. Top with club soda.
  6. Garnish with a lemon twist.

Gin Sour

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The Gin Sour is a refreshing, tangy, and slightly sweet cocktail. The combination of gin, lemon juice, and simple syrup creates a well-balanced drink that is both tart and sweet, with a hint of botanical flavors from the gin.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 1 dash
  • Maraschino cherry: 1
  • Lemon wheel: 1

Recipe

  1. In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the cocktail into a rocks glass filled with ice
  5. Add a dash of Angostura bitters on top
  6. Garnish with a maraschino cherry and a lemon wheel

Royal Fizz

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The Royal Fizz is a well-balanced cocktail with a creamy, frothy texture. It has a slightly sweet and tangy flavor, with notes of citrus from the lemon juice and a hint of botanicals from the gin. The egg yolk adds a rich, velvety mouthfeel, making it a luxurious and indulgent drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg yolk: 1
  • Soda water: Top
  • Garnish: Lemon twist

Recipe

  1. Add the gin, lemon juice, simple syrup, and egg yolk to a cocktail shaker
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg yolk
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the mixture into a highball glass filled with ice
  5. Top with soda water and gently stir to combine
  6. Garnish with a lemon twist

Bourbon Renewal

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The Bourbon Renewal is a well-balanced cocktail with a mix of sweet, sour, and fruity flavors. The bourbon provides a strong, oaky backbone, while the crème de cassis adds a rich, fruity sweetness. The lemon juice and simple syrup bring a bright, tart contrast, and the Angostura bitters add depth and complexity.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Crème de cassis: 0.5 oz(15ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 1 dash
  • Garnish: Lemon Wheel
  • Garnish: Cherry

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz bourbon
  • 0.5 oz crème de cassis
  • 1 oz lemon juice
  • 0.5 oz simple syrup
  • 1 dash Angostura bitters
  1. Fill the shaker with ice and shake well until chilled
  2. Strain the cocktail into a rocks glass filled with fresh ice
  3. Garnish with a lemon wheel and a cherry

Rum Daisy

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The Rum Daisy is a well-balanced cocktail with a sweet and sour flavor profile. It has a bright, citrusy taste from the lemon juice, balanced by the rich, molasses notes of the rum and the sweetness of the simple syrup. The addition of orange liqueur adds a touch of fruity complexity.

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Ingredients

  • Rum: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Soda water: Top
  • Garnish: Lemon Twist or Mint Sprig

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the rum, lemon juice, simple syrup, and orange liqueur to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled cocktail glass.
  5. Top with a splash of soda water.
  6. Garnish with a lemon twist or a sprig of fresh mint.

Cherry Blossom

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The Cherry Blossom cocktail has a delicate, fruity, and floral taste. It is slightly sweet, with a hint of tartness from the cherry and citrus flavors. The floral notes from the elderflower liqueur add a touch of sophistication, while the gin provides a subtle, refreshing kick.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Elderflower liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Club soda: Top
  • Garnish: Cherry and Lemon Twist

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, cherry liqueur, elderflower liqueur, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a glass filled with ice
  5. Top with club soda
  6. Garnish with a cherry and a lemon twist

Rum Sour

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The Rum Sour is a well-balanced cocktail with a tangy, citrusy flavor that is complemented by the sweetness of the rum. It has a smooth, velvety texture and a slightly tart finish.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Aromatic bitters: 2 dashes
  • Orange wheel: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the dark rum, lemon juice, simple syrup, and egg white.
  2. Shake vigorously without ice to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again to chill the cocktail.
  4. Strain the mixture into a chilled rocks glass filled with ice.
  5. Add a couple of dashes of aromatic bitters on top of the froth.
  6. Garnish with an orange wheel and a maraschino cherry.

Tequila Sour

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The Tequila Sour has a refreshing, tangy, and slightly sweet taste. The tequila provides a strong, earthy base, while the lemon juice adds a bright, citrusy sourness. The simple syrup balances the sourness with a touch of sweetness, and the egg white gives the cocktail a smooth, frothy texture.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes

Recipe

  1. Combine ingredients: In a cocktail shaker, combine the tequila, lemon juice, simple syrup, egg white, and Angostura bitters.
  2. Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice: Fill the shaker with ice and shake again for about 20 seconds, or until well-chilled.
  4. Strain: Double strain the mixture into a rocks glass filled with ice or a chilled coupe glass.
  5. Garnish: Garnish the cocktail with a lemon wheel, cherry, or sprig of mint, as desired.

Angel's Share

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The Angel's Share cocktail is a harmonious blend of sweet, sour, and smoky flavors. The whiskey provides a strong, robust base, while the citrus and sweet vermouth add a touch of brightness and sweetness. The bitters bring a subtle bitterness that balances the drink perfectly.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1
  • Garnish: Brandied Cherry

Recipe

  1. In a mixing glass, combine the whiskey, sweet vermouth, lemon juice, simple syrup, and Angostura bitters.
  2. Fill the mixing glass with ice and stir until well chilled.
  3. Strain the mixture into a chilled coupe glass.
  4. Express the orange peel over the drink, then discard.
  5. Garnish with a brandied cherry.

Ankle Breaker

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The Ankle Breaker is a complex and well-balanced cocktail, featuring a combination of sweet, sour, and bitter flavors. It has a strong, yet smooth, alcohol kick with a hint of citrus and herbal notes.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Triple sec: 0.5 oz(15ml)
  • Absinthe: 0.25 oz(8ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Lemon twist: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, lemon juice, triple sec, absinthe, simple syrup, and Angostura bitters
  3. Shake well until chilled
  4. Strain into a chilled coupe glass
  5. Garnish with a lemon twist

Apple Brandy Sour

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The Apple Brandy Sour is a well-balanced cocktail, with a perfect blend of sweet and sour flavors. The apple brandy provides a rich, fruity taste, while the lemon juice adds a refreshing tang. The simple syrup adds just the right amount of sweetness, making this cocktail a delightful and satisfying drink.

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Ingredients

  • Apple brandy: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Apple slice: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the apple brandy, lemon juice, simple syrup, and egg white
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the cocktail into a rocks glass filled with ice
  5. Add two dashes of Angostura bitters on top
  6. Garnish with an apple slice and a maraschino cherry

Apricot Lady

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The Apricot Lady is a delightful mix of sweet, sour, and fruity flavors. The apricot brandy adds a rich, fruity sweetness, while the lemon juice provides a refreshing tang. The orange liqueur adds a hint of citrus, and the egg white gives the cocktail a smooth, creamy texture.

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Ingredients

  • Apricot brandy: 1.5 oz(45ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.75 oz(23ml)
  • Egg white: 1
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup
  • Orange twist: 1

Recipe

  1. Add the apricot brandy, orange liqueur, lemon juice, egg white, and simple syrup to a cocktail shaker.
  2. Perform a 'dry shake' (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 15 seconds, or until well-chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with an orange twist.

Arctic Summer

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The Arctic Summer cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It is a light and refreshing drink with a crisp and invigorating taste, perfect for a hot summer day.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ice: as needed
  • Lemon wheel: 1
  • Mint sprig: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, blue curaçao, lemon juice, and simple syrup to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a highball glass filled with ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with a lemon wheel and a mint sprig

Banana Daiquiri

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The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh banana: 1
  • Simple syrup: 0.5 oz(15ml)
  • Fresh lime juice: 1 oz(30ml)
  • Ice: 1 cup
  • Garnish: 1 maraschino cherry
  • 1 banana slice:

Recipe

  1. In a blender, combine the white rum, fresh banana, simple syrup, and fresh lime juice.
  2. Add the ice and blend until smooth and creamy.
  3. Pour the mixture into a hurricane glass or a chilled cocktail glass.
  4. Garnish with a maraschino cherry and a banana slice on the rim of the glass.

Basil Smash

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The Basil Smash is a refreshing, herbaceous, and slightly sweet cocktail with a hint of tartness from the lemon juice. The gin adds a layer of complexity with its botanical flavors, while the simple syrup balances the acidity of the lemon.

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Ingredients

  • Gin: 2 oz(60ml)
  • Fresh basil leaves: 10-12
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.75 oz(23ml)

Recipe

  1. In a shaker, gently muddle the basil leaves to release their oils
  2. Add the gin, lemon juice, and simple syrup to the shaker
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds
  4. Double strain the cocktail into a rocks glass filled with crushed ice
  5. Garnish with a sprig of fresh basil and a lemon wheel

Between the Sheets

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Between the Sheets is a well-balanced cocktail with a complex flavor profile. It is citrusy, slightly sweet, and tart, with a hint of warmth from the rum and cognac. The drink has a smooth, velvety texture and a lingering finish.

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Ingredients

  • Cognac: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.25 oz(8ml)
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the cognac, white rum, triple sec, lemon juice, and simple syrup
  3. Shake vigorously for 10-15 seconds
  4. Strain into a chilled cocktail glass
  5. Garnish with a lemon twist

Billionaire

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The Billionaire Cocktail is a rich, complex, and well-balanced drink. It has a sweet and fruity taste with a hint of bitterness, and a smooth, velvety texture. The combination of flavors creates a luxurious and indulgent experience that is both refreshing and satisfying.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Absinthe: 1tsp
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Lemon Twist

Recipe

  1. In a cocktail shaker, combine the bourbon, lemon juice, simple syrup, grenadine, and absinthe
  2. Add the egg white and shake vigorously without ice to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Double strain the cocktail into a chilled coupe glass
  5. Add two dashes of Angostura bitters on top of the foam
  6. Garnish with a lemon twist

Bitter Giuseppe

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The Bitter Giuseppe is a complex and bitter cocktail with herbal and earthy notes. It has a slightly sweet and citrusy undertone, with a rich and velvety texture. The bitterness is balanced by the sweetness of the vermouth and the orange twist garnish.

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Ingredients

  • Cynar: 1.5 oz(45ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Simple syrup: 0.25 oz(8ml)
  • Orange twist: 1 for garnish

Recipe

  1. Fill a mixing glass with ice
  2. Add Cynar, sweet vermouth, lemon juice, orange bitters, and simple syrup
  3. Stir well to combine and chill the ingredients
  4. Strain the mixture into a rocks glass filled with ice
  5. Garnish with an orange twist, expressing the oils over the top of the cocktail and placing it on the rim of the glass

Blackberry Bramble

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The Blackberry Bramble is a sweet, fruity, and refreshing cocktail with a tangy kick from the lemon juice. It has a well-balanced flavor profile, making it a perfect choice for those who enjoy both sweet and sour notes in their cocktails.

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Ingredients

  • Gin: 50ml
  • Blackberry liqueur: 25ml
  • Lemon juice: 25ml
  • Simple syrup: 15ml
  • Fresh blackberries: 4
  • Garnish: Lemon Wheel
  • Garnish: Blackberry

Recipe

  1. In a shaker, muddle the fresh blackberries
  2. Add the gin, blackberry liqueur, lemon juice, and simple syrup
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a rocks glass filled with crushed ice
  5. Garnish with a lemon wheel and a blackberry

Bombay Sapphire

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The Bombay Sapphire cocktail is a harmonious blend of flavors, offering a refreshing, crisp, and slightly sweet taste. The botanicals in the gin provide a subtle, yet complex, herbal and citrus undertone, while the additional ingredients add a touch of sweetness and a hint of tartness.

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Ingredients

  • Bombay sapphire gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Maraschino cherry: 1
  • Garnish with lemon wheel: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add Bombay Sapphire Gin, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain the mixture into a glass filled with ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with a maraschino cherry and a lemon wheel

Bonfire

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The Bonfire cocktail has a smoky, sweet, and slightly spicy taste. It is a well-balanced drink with a hint of warmth and a smooth finish.

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Ingredients

  • Smoked whiskey: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1 piece
  • Cinnamon stick: 1 piece

Recipe

  1. In a mixing glass, combine the smoked whiskey, orange liqueur, fresh lemon juice, simple syrup, and Angostura bitters.
  2. Fill the mixing glass with ice and stir until well-chilled.
  3. Strain the mixture into a rocks glass filled with fresh ice.
  4. Express the orange peel over the drink and discard.
  5. Garnish with a cinnamon stick.

Bourbon Flip

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The Bourbon Flip has a rich, creamy, and smooth taste with a hint of sweetness from the simple syrup. The bourbon adds a warm, oaky, and slightly spicy flavor, while the egg gives the drink a frothy and velvety texture.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Whole egg: 1
  • Simple syrup: 0.5 oz(15ml)
  • Heavy cream: 0.5 oz(15ml)
  • Nutmeg: 1pinch

Recipe

  1. Combine the bourbon, whole egg, simple syrup, and heavy cream in a cocktail shaker.
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg.
  3. Add ice to the shaker and shake again for about 15 seconds, until well chilled.
  4. Strain the mixture into a chilled coupe or cocktail glass.
  5. Garnish with a pinch of freshly grated nutmeg on top.

Bourbon Sour

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The Bourbon Sour is a harmonious blend of sweet, sour, and strong flavors. The bourbon provides a robust, oaky backbone, while the lemon juice adds a bright, tangy note. The simple syrup balances the sourness with a touch of sweetness, and the egg white creates a velvety, smooth texture.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Combine ingredients: In a cocktail shaker, add the bourbon, lemon juice, simple syrup, and egg white.
  2. Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice: Fill the shaker with ice and shake again for about 15 seconds to chill and dilute the cocktail.
  4. Strain: Double strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish: Add a couple of dashes of Angostura bitters on top of the foam, and garnish with a maraschino cherry and an orange slice.

Brandy Fix

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The Brandy Fix is a well-balanced cocktail with a sweet and sour taste. It has a smooth, velvety texture with a hint of fruitiness from the brandy. The lemon juice adds a refreshing tang, while the sugar syrup provides a subtle sweetness that complements the rich flavors of the brandy.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Lemon twist: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the brandy, lemon juice, and simple syrup
  2. Fill the shaker with ice and shake well until chilled
  3. Strain the mixture into a rocks glass filled with crushed ice
  4. Top with club soda and gently stir to combine
  5. Garnish with a lemon twist and a maraschino cherry

Cable Car

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The Cable Car cocktail offers a delightful balance of sweet and sour flavors, with a hint of spice from the cinnamon garnish. The drink is smooth, refreshing, and moderately strong, making it a perfect choice for those who enjoy a well-rounded cocktail experience.

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Ingredients

  • Captain morgan spiced rum: 1.5 oz(45ml)
  • Orange curacao: 0.75 oz(23ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange twist: 1
  • Garnish with cinnamon and sugar rim:

Recipe

  1. Prepare a chilled cocktail glass by rimming it with a mixture of cinnamon and sugar
  2. In a cocktail shaker, combine the following ingredients:
  • 1.5 oz Captain Morgan Spiced Rum
  • 0.75 oz Orange Curacao
  • 1 oz freshly squeezed lemon juice
  • 0.5 oz simple syrup
  1. Fill the shaker with ice and shake vigorously for 10-15 seconds
  2. Strain the mixture into the prepared cocktail glass
  3. Garnish with an orange twist

Champagne Punch

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Champagne Punch is a delightful blend of sweet, fruity, and effervescent flavors. The champagne adds a crisp, bubbly sensation, while the fruit juices and liqueurs provide a refreshing sweetness. The taste is well-balanced, with a hint of tartness from the citrus fruits.

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Ingredients

  • Champagne: 750ml
  • Orange liqueur: 120ml
  • Brandy: 120ml
  • Lemon juice: 60ml
  • Simple syrup: 60ml
  • Orange juice: 240ml
  • Club soda: 240ml
  • Ice: as needed
  • Fresh fruit: for garnish
  • Mint leaves: for garnish

Recipe

  1. In a large punch bowl, combine the following ingredients:
  • 750ml Champagne
  • 120ml orange liqueur
  • 120ml brandy
  • 60ml lemon juice
  • 60ml simple syrup
  • 240ml orange juice
  • 240ml club soda
  1. Stir the mixture gently to combine.
  2. Add ice to the punch bowl to chill the mixture.
  3. Garnish with fresh fruit and mint leaves.
  4. Serve in punch glasses or champagne flutes.

Cherry Cobbler

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The Cherry Cobbler cocktail is a delightful mix of sweet, tart, and fruity flavors. The combination of cherry brandy, fresh cherries, and lemon juice creates a refreshing and tangy taste, while the sugar and crushed ice add a touch of sweetness and a smooth texture.

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Ingredients

  • Cherry brandy: 2 oz(60ml)
  • Fresh cherries: 6
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Mint sprig: 1 (for garnish)
  • Lemon wheel: 1 (for garnish)

Recipe

  1. In a shaker, muddle the fresh cherries to release their juice.
  2. Add the cherry brandy, lemon juice, and simple syrup to the shaker.
  3. Fill the shaker with crushed ice and shake well to combine the ingredients.
  4. Strain the mixture into a rocks glass filled with fresh crushed ice.
  5. Garnish with a mint sprig and a lemon wheel.

Chicago Fizz

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The Chicago Fizz is a complex and well-balanced cocktail with a sweet, fruity, and slightly sour taste. It has a rich, velvety texture and a subtle, warming finish from the dark rum and port.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Ruby port: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Club soda: Top
  • Mint sprig: 1
  • Orange slice: 1

Recipe

  1. In a cocktail shaker, combine the dark rum, ruby port, lemon juice, simple syrup, and egg white
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the cocktail into a tall, slender glass filled with ice
  5. Top with club soda to create a beautiful, frothy head
  6. Garnish with a mint sprig and an orange slice

Cider Punch

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Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.

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Ingredients

  • Apple cider: 750ml
  • Lemon juice: 60ml
  • Dark rum: 180ml
  • Brandy: 120ml
  • Simple syrup: 60ml
  • Cinnamon sticks: 2
  • Whole cloves: 6
  • Star anise: 2
  • Orange slices: 4
  • Lemon slices: 4
  • Apple slices: 4
  • Ice cubes: 12

Recipe

  1. In a large saucepan, combine the apple cider, lemon juice, dark rum, brandy, simple syrup, cinnamon sticks, whole cloves, and star anise
  2. Heat the mixture over low heat, stirring occasionally, until warm and fragrant (do not boil)
  3. Remove the saucepan from heat and let the mixture cool for a few minutes
  4. Strain the punch into a large punch bowl or serving container, discarding the spices
  5. Add the orange, lemon, and apple slices to the punch
  6. Serve the Cider Punch over ice in individual glasses, garnished with additional fruit slices and cinnamon sticks if desired

Club Special

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The Club Special cocktail has a refreshing and well-balanced taste, with a combination of sweet, sour, and slightly bitter flavors. It is light and easy to drink, making it perfect for warm weather and outdoor events.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Garnish: Lemon Wheel
  • Cherry:

Recipe

  1. Fill a shaker with ice
  2. Add gin, lemon juice, and simple syrup to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a Collins glass filled with fresh ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with a lemon wheel and a cherry

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