Gin Sour Cocktail Recipe

The Gin Sour is a classic cocktail that dates back to the 19th century. It is a variation of the Whiskey Sour and is believed to have been first created by British sailors who mixed gin with lemon juice to help prevent scurvy. The Gin Sour became popular in the United States during Prohibition, as it was an easy way to mask the taste of poor-quality gin.

• The Gin Sour is a classic cocktail with a rich history
• It was first created by British sailors to help prevent scurvy
• The cocktail gained popularity in the United States during Prohibition

The Gin Sour is a refreshing, tangy, and slightly sweet cocktail. The combination of gin, lemon juice, and simple syrup creates a well-balanced drink that is both tart and sweet, with a hint of botanical flavors from the gin.

• The Gin Sour is a variation of the Whiskey Sour
• It was created to help prevent scurvy among sailors
• The cocktail gained popularity during Prohibition in the United States

1. In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white
2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
3. Add ice to the shaker and shake again until well-chilled
4. Strain the cocktail into a rocks glass filled with ice
5. Add a dash of Angostura bitters on top
6. Garnish with a maraschino cherry and a lemon wheel

• Use fresh lemon juice for the best flavor
• Shake the cocktail well to ensure the egg white is fully emulsified
• Chill your glass before serving to keep the cocktail cold longer

Seafood

• Oysters: The briny quality of the oysters balances well with the citrus and botanical notes of a Gin Sour.
• Grilled Shrimp: The char on the shrimp and the bright, acidic gin cocktail make for a complementary pairing.

Light Appetizers

• Bruschetta: The refreshing acidity of the Gin Sour can cut through the richness of the olive oil and cheese.
• Stuffed Mushrooms: Earthy mushrooms and zesty lemon create a harmonious flavor profile.

Cheese

• Goat Cheese: Its tangy flavor pairs nicely with the sourness of the cocktail.
• Aged Cheddar: The sharpness of the cheese contrasts the sweet and sour balance of the drink.

• Vodka can be used instead of gin for a different flavor profile
• Lime juice can replace lemon juice for a more tart cocktail
• Agave syrup can be used instead of simple syrup for a sweeter taste

Cucumber Gin Sour

• Add 3-4 slices of cucumber to the shaker before adding other ingredients.
• Taste Change: This adds a fresh, garden-like note to the drink that pairs well with the botanicals in the gin.

Elderflower Gin Sour

• Replace simple syrup with elderflower liqueur.
• Taste Change: Provides a floral sweetness that adds complexity and a touch of elegance to the cocktail.

Berry Gin Sour

• Muddle a few fresh raspberries or blackberries with the simple syrup before adding the rest of the ingredients.
• Taste Change: The berries add a fruity and slightly tart dimension, which complements the citrus notes and makes the drink more refreshing.