19 Sugar syrup cocktails you can make in minutes!
Discover the delightful world of sugar syrup cocktails! Elevate your drinks game with these versatile and refreshing concoctions that cater to any occasion. Unleash your inner mixologist and explore the endless possibilities of sugar syrup-infused drinks.
Sugar Syrup Cocktails: Sweeten the Deal
Sugar syrup, a staple ingredient in the world of mixology, adds a touch of sweetness and balance to your favorite cocktails. It's the perfect addition for those who appreciate a well-rounded drink with just the right amount of sweetness.
Perfect for Every Palate
Whether you're a fan of fruity tipples, spicy concoctions, or classic cocktails, sugar syrup has a place in every drink recipe. It's the ideal ingredient for those who:
- Enjoy a hint of sweetness in their drinks
- Love experimenting with new flavor combinations
- Want to impress friends and family with their mixology skills
Occasion-Ready Cocktails
Sugar syrup cocktails are perfect for a variety of events and celebrations, such as:
- Summer parties: Cool down with a refreshing, sugar syrup-infused cocktail by the pool
- Date nights: Impress your special someone with a sophisticated, well-balanced drink
- Holiday gatherings: Add a festive touch to your celebrations with a sweet and spirited concoction
From classic cocktails to modern twists, sugar syrup is the key to unlocking a world of delightful drinks that cater to every taste and occasion. Cheers!
Amaretto Stone Sour
The Amaretto Stone Sour is a delightful blend of sweet, sour, and fruity flavors. The amaretto provides a rich almond sweetness, while the lemon juice and orange juice add a tangy citrus kick. The cocktail is smooth and refreshing, with a hint of warmth from the amaretto.
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Ingredients
- Amaretto: 1.5 oz(45ml)
- Lemon juice: 1 oz(30ml)
- Orange juice: 1 oz(30ml)
- Sugar syrup: 0.5 oz(15ml)
- Maraschino cherry: 1
- Garnish: Orange Slice
Recipe
- Fill a shaker with ice
- Add 1.5 oz of amaretto
- Add 1 oz of lemon juice
- Add 1 oz of orange juice
- Add 0.5 oz of sugar syrup
- Shake well until chilled
- Strain the mixture into an ice-filled rocks glass
- Garnish with an orange slice and a maraschino cherry
Lemon Squash
Lemon Squash cocktail is a delightful combination of sour, sweet, and slightly bitter flavors. The lemon juice provides a tangy and zesty taste, while the sugar syrup balances it with a touch of sweetness. The soda water adds a refreshing fizz and lightness to the drink.
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Ingredients
- Lemon juice: 2 oz(60ml)
- Sugar syrup: 1 oz(30ml)
- Soda water: 4 oz(120ml)
- Ice: 1 cup
- Garnish: Lemon Slice
Recipe
- Fill a tall glass with ice.
- Pour 2 oz of lemon juice and 1 oz of sugar syrup over the ice.
- Top the glass with 4 oz of soda water.
- Stir gently to combine the ingredients.
- Garnish with a lemon slice on the rim of the glass.
Taylor Port Mixed
This cocktail has a rich, full-bodied taste with a hint of sweetness from the port. The spirits add a strong, robust flavor that balances the sweetness, resulting in a complex and satisfying drink.
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Ingredients
- Taylor port: 2 oz(60ml)
- Brandy: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Sugar syrup: 0.5 oz(15ml)
Recipe
- Fill a shaker with ice.
- Add the Taylor Port, brandy, lemon juice, and sugar syrup.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Pikachu Ing
The Pikachu Ing cocktail is a delightful blend of sweet and sour, with a hint of tropical fruitiness. The pineapple juice gives it a sweet, tangy flavor, while the lemon juice adds a refreshing sour note. The vodka gives it a strong kick, making it a lively and exciting drink.
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Ingredients
- Vodka: 2 oz(60ml)
- Pineapple juice: 4 oz(120ml)
- Lemon juice: 1 oz(30ml)
- Sugar syrup: 1 oz(30ml)
- Ice cubes: as needed
- Yellow food coloring: 1 drop
Recipe
- Fill a shaker with ice cubes.
- Add vodka, pineapple juice, lemon juice, sugar syrup, and yellow food coloring.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled glass.
- Garnish with a pineapple slice and serve.
Kitty
The Kitty cocktail is a delightful blend of sweet and sour. The sweetness of the pineapple juice is perfectly balanced by the tartness of the lime juice. The gin adds a subtle hint of juniper, making it a light, refreshing, and fruity cocktail.
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Ingredients
- Gin: 2 oz(60ml)
- Pineapple juice: 1 oz(30ml)
- Lime juice: 0.5 oz(15ml)
- Sugar syrup: 0.5 oz(15ml)
Recipe
- Fill a shaker with ice.
- Add 2oz of gin, 1oz of pineapple juice, 0.5oz of lime juice, and 0.5oz of sugar syrup.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled cocktail glass.
- Garnish with a slice of pineapple or a cherry.
Rattlesnake
The Rattlesnake cocktail is a robust, full-bodied drink with a strong whiskey base. The lemon juice adds a tangy, citrusy note, while the sugar syrup brings a touch of sweetness. The egg white gives the cocktail a smooth, creamy texture, and the absinthe rinse imparts a subtle, anise-like flavor.
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Ingredients
- Whiskey: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Sugar syrup: 1 oz(30ml)
- Egg white: 1
- Angostura bitters: 2 dashes
- Absinthe: rinse
Recipe
- Rinse a chilled glass with absinthe and discard the excess.
- In a shaker, combine the whiskey, lemon juice, sugar syrup, and egg white.
- Shake without ice to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into the prepared glass.
- Garnish with a few dashes of Angostura bitters.
Boat
The Boat Cocktail has a refreshing, fruity, and slightly sweet taste. It's well-balanced with a hint of tartness from the lemon juice, and the sweetness from the sugar syrup and fruit juices.
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Ingredients
- Rum: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Sugar syrup: 0.5 oz(15ml)
- Orange juice: 1 oz(30ml)
- Grenadine: 0.5 oz(15ml)
- Ice cubes: as needed
- Lemon slice: 1 for garnish
Recipe
- Fill a shaker with ice cubes.
- Add rum, lemon juice, sugar syrup, orange juice, and grenadine.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a highball glass filled with ice cubes.
- Garnish with a lemon slice.
Cointreau Kiss
The Cointreau Kiss is a sweet and citrusy cocktail with a hint of sourness. It's a light and refreshing drink that's perfect for a hot summer day. The sweetness of the Cointreau is perfectly balanced by the sourness of the lemon juice, making it a delightful cocktail to enjoy.
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Ingredients
- Cointreau: 1.5 oz(45ml)
- Lemon juice: 1 oz(30ml)
- Sugar syrup: 0.5 oz(15ml)
- Champagne: Top up
Recipe
- Fill a shaker with ice cubes.
- Add Cointreau, lemon juice, and sugar syrup to the shaker.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled champagne flute.
- Top up with champagne.
- Garnish with a lemon twist.
Uptown
The Uptown cocktail is a delightful blend of sweet, sour, and fruity flavors. The sweetness of the pineapple juice is perfectly balanced by the tartness of the lime juice, while the vodka adds a smooth and clean finish. The addition of mint leaves gives the cocktail a refreshing and aromatic twist.
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Ingredients
- Vodka: 2 oz(60ml)
- Pineapple juice: 1 oz(30ml)
- Lime juice: 0.5 oz(15ml)
- Sugar syrup: 0.5 oz(15ml)
- Mint leaves: 5
Recipe
- Muddle the mint leaves in a shaker.
- Add the vodka, pineapple juice, lime juice, and sugar syrup to the shaker.
- Fill the shaker with ice and shake well.
- Strain the cocktail into a chilled glass.
- Garnish with a sprig of mint and a slice of pineapple.
Thunder Bird
The Thunder Bird cocktail is strong, citrusy, and slightly sweet. It has a robust flavor profile with a hint of tartness from the lemon juice and a subtle sweetness from the sugar syrup.
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Ingredients
- Vodka: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Sugar syrup: 0.5 oz(15ml)
- Ice cubes: As needed
- Lemon wheel: 1 for garnish
Recipe
- Fill a shaker with ice cubes.
- Add vodka, lemon juice, and sugar syrup to the shaker.
- Shake well until the outside of the shaker becomes frosty.
- Strain the cocktail into a highball glass filled with ice cubes.
- Garnish with a lemon wheel.
Skull Crusher
The Skull Crusher is a strong, potent cocktail with a robust flavor. It's not overly sweet, but has a certain bitterness to it that's balanced out by the strong alcohol content. The taste is complex, with notes of citrus, spice, and a hint of sweetness.
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Ingredients
- Rum: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Sugar syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
Recipe
- Fill a shaker with ice cubes.
- Add all ingredients.
- Shake and strain into a chilled rocks glass filled with ice cubes.
- Garnish with a lime wheel.
Yucca Vodka Cocktail
The Yucca Vodka Cocktail is a sweet and tangy drink with a strong vodka kick. It has a refreshing citrus taste with a hint of sweetness from the sugar syrup.
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Ingredients
- Vodka: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Sugar syrup: 0.5 oz(15ml)
- Ice cubes: as needed
- Lemon slice: 1 piece for garnish
Recipe
- Fill a shaker with ice cubes.
- Add vodka, lemon juice, and sugar syrup into the shaker.
- Shake well until the outside of the shaker feels cold.
- Strain the mixture into a chilled glass.
- Garnish with a slice of lemon.
Snake Venom
The Snake Venom cocktail is a strong, fiery, and robust drink. It has a potent kick that hits you right from the first sip. The taste is a complex blend of sweet, sour, and spicy notes, with a strong alcoholic punch that lingers on the palate.
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Ingredients
- Whiskey: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Tabasco: 2 dashes
- Sugar syrup: 1 oz(30ml)
- Ice cubes: as needed
Recipe
- Fill a shaker with ice cubes.
- Add 2 oz of whiskey, 1 oz of lime juice, 2 dashes of Tabasco, and 1 oz of sugar syrup to the shaker.
- Shake well until the outside of the shaker becomes frosty.
- Strain the cocktail into a glass filled with ice cubes.
- Serve and enjoy.
Juicy Fruit Cocktail
The Juicy Fruit Cocktail is a delightful blend of sweet and sour, with a hint of tropical fruit. It's light, refreshing, and bursting with fruity flavors. The sweetness of the pineapple juice is perfectly balanced by the tartness of the lemon juice, creating a cocktail that is both refreshing and satisfying.
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Ingredients
- Pineapple juice: 4 oz(120ml)
- Lemon juice: 1 oz(30ml)
- Vodka: 2 oz(60ml)
- Sugar syrup: 1 oz(30ml)
- Ice cubes: 6
- Cherry: 1 for garnish
Recipe
- Fill a shaker with ice cubes.
- Add pineapple juice, lemon juice, vodka, and sugar syrup.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled glass.
- Garnish with a cherry.
Lawnmower
The Lawnmower is a delightfully fresh cocktail with a strong herbal flavor. It has a light sweetness that is balanced by the tartness of the lime. The gin adds a nice complexity to the drink, making it a refreshing and invigorating cocktail.
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Ingredients
- Gin: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Sugar syrup: 0.5 oz(15ml)
- Fresh mint leaves: 10
- Fresh basil leaves: 10
- Ice cubes: As needed
Recipe
- Muddle the mint and basil leaves in a shaker.
- Add the gin, lime juice, and sugar syrup to the shaker.
- Fill the shaker with ice and shake well.
- Strain the cocktail into a glass filled with ice.
- Garnish with a sprig of mint and a slice of lime.
Spiced Daiquiri
The Spiced Daiquiri is a harmonious blend of sweet, sour, and spicy. The sweetness of the rum and sugar balance the tartness of the lime juice, while the added spices give it a fiery kick. It's a refreshing, invigorating, and bold cocktail.
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Ingredients
- Rum: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Sugar syrup: 1 oz(30ml)
- Spice mix: 1/4 tsp
Recipe
- Fill a shaker with ice.
- Add the rum, lime juice, sugar syrup, and spice mix.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled cocktail glass.
- Garnish with a lime wheel and a sprinkle of the spice mix.
Mango-Basil Bramble
The Mango-Basil Bramble is a delightful balance of sweet, sour, and herbal flavors. The ripe mango provides a sweet, tropical base, while the lemon juice adds a tangy kick. The basil leaves lend a refreshing, herbaceous note that complements the fruitiness perfectly.
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Ingredients
- Mango puree: 2 oz(60ml)
- Fresh lemon juice: 1 oz(30ml)
- Sugar syrup: 0.5 oz(15ml)
- Gin: 2 oz(60ml)
- Fresh basil leaves: 4-6
- Blackberries for garnish: 2-3
Recipe
- Muddle the basil leaves in a shaker.
- Add the mango puree, lemon juice, sugar syrup, and gin.
- Fill the shaker with ice and shake well.
- Strain the cocktail into an Old Fashioned glass filled with crushed ice.
- Garnish with blackberries and a sprig of basil.
Coconut Bramble
The Coconut Bramble is a delightful blend of sweet, sour, and fruity flavors. The coconut rum brings a sweet and tropical taste, while the blackberry liqueur adds a fruity and slightly tart flavor. The lemon juice balances out the sweetness with its tangy freshness.
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Ingredients
- Coconut rum: 1.5 oz(45ml)
- Blackberry liqueur: 0.75 oz(23ml)
- Lemon juice: 0.75 oz(23ml)
- Sugar syrup: 0.5 oz(15ml)
- Fresh blackberries: 3
- Garnish: Lemon Wheel and Blackberry
Recipe
- Muddle the blackberries in a shaker.
- Add the coconut rum, blackberry liqueur, lemon juice, and sugar syrup.
- Fill the shaker with ice and shake well.
- Strain into a rocks glass filled with crushed ice.
- Garnish with a lemon wheel and a blackberry.
Under Current
The Under Current cocktail offers a tantalizing balance of sweet and sour with a fruity undertone. The Blue Curacao provides a citrusy sweetness, while the raspberry liqueur adds a berry-like tartness. The current vodka gives it a smooth, clean taste, and the Sprite adds a fizzy lift.
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Ingredients
- Blue curacao: 0.5 oz(15ml)
- Current vodka: 1 oz(30ml)
- Raspberry liqueur: 0.25 oz(8ml)
- Sprite: 1 splash
- Sugar syrup: 0.25 oz(8ml)
- Sweet and sour mix: 0.5 oz(15ml)
- Chambord: 0.25 oz(8ml)
Recipe
- Fill a mixing tin with ice.
- Add 0.5 oz Blue Curacao, 1 oz Current Vodka, 0.25 oz Raspberry Liqueur, 0.25 oz Sugar Syrup, and 0.5 oz Sweet and Sour Mix.
- Shake well.
- Pour the mixture into a highball glass.
- Gently layer 0.25 oz Chambord on top using the back of a spoon.
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