Taylor Port Mixed Cocktail Recipe
Taylor Port Mixed Nutrition Facts
Calories:150
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:20%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Taylor Port Mixed Cocktail is a delightful blend of Taylor Port wine and other spirits. It's a favorite among wine lovers who enjoy a stronger kick in their drinks. The cocktail was first popularized in the bars of New York, where bartenders would mix Taylor Port with a variety of spirits to create a unique and robust cocktail.
How Taylor Port Mixed Tastes?
This cocktail has a rich, full-bodied taste with a hint of sweetness from the port. The spirits add a strong, robust flavor that balances the sweetness, resulting in a complex and satisfying drink.
Interesting facts about Taylor Port Mixed
- The Taylor Port Mixed Cocktail is a great way to enjoy port in a new way.
- It's a favorite among wine lovers who enjoy a stronger kick in their drinks.
- The cocktail was first popularized in the bars of New York.
Ingredients
- Taylor port: 2 oz(60ml)
- Brandy: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Sugar syrup: 0.5 oz(15ml)
Taylor Port
Taylor Port adds a richness and sweetness to the cocktail, giving it a velvety texture and deep fruity notes. Without it, you'd miss out on the signature flavor. A good substitute could be another ruby port, though it might alter the taste slightly depending on the brand.
Mary Mitkina
Brandy
Brandy acts as the spirit backbone of the cocktail, providing warmth and complexity. Less brandy might not give enough strength, and more might overpower the subtler port flavors. A possible alternative is Cognac, which is a type of brandy with a more refined flavor.
Mary Mitkina
Lemon Juice
Lemon juice brings a zesty acidity that balances the cocktail's sweetness. Not adding it would make the cocktail cloyingly sweet, while too much could make it too tart. An alternative citrus like lime juice could work but would give a different citrus profile.
Alex Green
Sugar Syrup
The sugar syrup helps to smooth out the acidity of the lemon juice and the high notes of the alcohol. Without it, the cocktail might be a bit harsh; too much, and it'd be overly sweet. Honey or agave syrup could be used for a different kind of sweetness.
Mary Mitkina
Recipe. How to make Taylor Port Mixed Drink
- Fill a shaker with ice.
- Add the Taylor Port, brandy, lemon juice, and sugar syrup.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Pro Tips
- Use fresh lemon juice for the best flavor.
- Make sure to shake the cocktail well to fully combine the ingredients.
- Chill your cocktail glass before serving for the best experience.
Perfect Pairings
Cheese Platter
A Taylor Port Mixed cocktail pairs wonderfully with a variety of cheeses. The sweetness of the port balances the saltiness of cheeses like Gouda, Blue Cheese, or Aged Cheddar.
Chocolate Desserts
Indulge in the decadent match of this cocktail with dark chocolate truffles or a rich chocolate cake. The fruity notes of the port enhance the depth of chocolate flavors.
Grilled Meats
For a savory twist, this cocktail's boldness complements grilled meats such as lamb chops or a marinated steak. The acidity from the lemon cuts through the fattiness, creating a harmonious balance.
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What you could change in Taylor Port Mixed
If you don't have brandy, you can substitute it with whiskey. If you don't have Taylor Port, you can use any other port wine.
Explore all drinks starting with T here
And of course - twists🍹
Smoky Port Mixed
- Substitute the brandy with mezcal for a smoky twist.
- Follow the original recipe but use mezcal.
- The mezcal will be a smoky counterpart to the sweet port, adding depth and a hint of mystery to the drink.
Spiced Port Mixed
- Add a pinch of cinnamon and nutmeg to the shaker before shaking.
- This will impart a warm spiciness that's perfect for colder months, making the cocktail comforting and more complex.
Port Mixed Fizz
- Top the drink with a splash of club soda after straining into the glass.
- The addition of bubbles will lighten the drink, making it more refreshing and palatable as an aperitif or summertime sipper.
In case you forgot basics how to make Taylor Port Mixed
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Taylor Port Mixed
Does this cocktail pair well with any particular food?
The Taylor Port Mixed Cocktail, with its robust and complex flavors, pairs well with rich foods like steak or dark chocolate.
What's the right occasion to serve this cocktail?
Given its elegance and robust flavor, it's perfect for formal gatherings or sophisticated dinner parties.
Does the cocktail's sweetness come from the Sugar Syrup alone?
Not entirely. While the Sugar Syrup does contribute to the sweetness, the Taylor Port wine itself is quite sweet as well.
Can I prepare this cocktail in advance?
It's best to prepare this cocktail fresh to maintain the balance of flavors. However, pre-mixing sans the ice and refrigerating it can work for larger gatherings.
What type of Brandy is best to use for this cocktail?
A well-aged Brandy that has nuanced flavors will work well with this cocktail.
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