Aztec Gold Cocktail Recipe
Aztec Gold Nutrition Facts
Calories:250
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol:20%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Aztec Gold cocktail is inspired by the ancient Aztec civilization, which was known for its love of gold and intricate craftsmanship. This cocktail is perfect for those who appreciate history and enjoy a unique and complex flavor profile.
- The Aztecs were known for their love of gold and intricate craftsmanship
- This cocktail pays homage to their rich history and culture
- Ideal for history enthusiasts and those who enjoy a unique and complex flavor profile
How Aztec Gold Tastes?
The Aztec Gold cocktail is a harmonious blend of sweet, sour, and spicy flavors. The sweetness of the honey and the tartness of the lime juice are perfectly balanced by the warmth of the tequila and the heat of the chili pepper. The result is a bold, invigorating, and unforgettable taste experience.
Interesting facts about Aztec Gold
- The Aztec Gold cocktail is named after the precious metal that the Aztecs held in high regard
- The combination of sweet, sour, and spicy flavors is inspired by the diverse and rich culinary traditions of the Aztec civilization
- The use of chili pepper in the cocktail is a nod to the Aztecs' love for spicy foods
Ingredients
- Tequila: 2 oz(60ml)
- Honey: 0.5 oz(15ml)
- Lime juice: 1 oz(30ml)
- Chili pepper: 1
- Agave syrup: 0.5 oz(15ml)
- Orange wheel: 1
- Garnish with a chili pepper and an orange wheel:
Tequila (2oz)
- Why? The heart of the cocktail, it brings the spirit of Mexico to your glass. 2oz provides just enough kick without overwhelming your senses.
- Without It? You'd have a mocktail with a bit of a sweet and spicy tingle. But let's be honest, it wouldn't be an Aztec Gold without it.
- Alternatives? Mezcal. You'll get a smokier twist with a bit of a punch.
Emma Rose
Honey (0.5oz)
- Why? It's the sweet to your spicy, calming the chili's fire and adding a rich, floral touch.
- Without It? The cocktail becomes more aggressive, not for the faint of heart, like a chili with an attitude.
- Alternatives? If honey isn't on hand, try maple syrup. It's another sweet path down the same golden road.
Mary Mitkina
Lime Juice (1oz)
- Why? Fresh lime juice adds a zesty zing that cuts through the rich honey, making your taste buds dance the salsa.
- Without It? Your cocktail might become a too sweet and monotonous fiesta, which nobody wants.
- Alternatives? Lemon juice could substitute, but it's like wearing socks with sandals - not quite right.
Alex Green
Chili Pepper (1)
- Why? For that sultry heat that sneaks up on you, whispering 'fiesta' like a secret.
- Without It? The drink loses its Aztec warrior spirit, leaving it a bit more 'ordinary treasure' than 'Aztec Gold'.
- Alternatives? A dash of hot sauce or cayenne pepper can stand in, but it's like swapping a warrior's spear for a stick.
Emma Rose
Agave Syrup (0.5oz)
- Why? It's the smooth talker that balances the relationship between sweet and heat.
- Without It? The cocktail might lean too heavily on the honey, leading to a cloying conversation on the tastebuds.
- Alternatives? Simple syrup can step in, but you'd be missing the authentic Mexican whisper.
Mary Mitkina
Orange Wheel (1)
- Why? For a citrusy smile that rounds out the drink with a fruity wink.
- Without It? The cocktail loses a layer of complexity and charm, like a mariachi without a guitar.
- Alternatives? A lemon wheel could fill in, but it's more of a backup singer than a lead vocalist.
Alex Green
Garnish with a Chili Pepper and an Orange Wheel
- Why? To add color, aroma, and a hint of what's to come. It's the teaser before the main show.
- Without It? The cocktail still sings but without the visual allure, like a concert with no stage lights.
- No Alternatives Here. This is the signature look, don't mess with perfection.
Emma Rose
Recipe. How to make Aztec Gold Drink
- In a cocktail shaker, muddle the chili pepper to release its flavors
- Add the tequila, honey, lime juice, and agave syrup to the shaker
- Fill the shaker with ice and shake vigorously for 15-20 seconds
- Strain the mixture into a chilled glass filled with fresh ice
- Garnish with a chili pepper and an orange wheel
Pro Tips
- Muddle the chili pepper well to extract maximum flavor
- Shake the cocktail vigorously to ensure all ingredients are well mixed
- Chill the glass before serving to enhance the taste
Perfect Pairings
Appetizers
- Tostadas de Ceviche: The citrus notes from the lime juice complement the fresh seafood.
- Mini Chicken Tacos: The chili heat is a great match for the spices in Mexican cuisine.
Main Courses
- Grilled Fish: The smoky flavor of the grill harmonizes with the agave and honey in the drink.
- Carnitas: The sweetness of the honey and agave syrup balance out the savory pork.
Desserts
- Dark Chocolate Chili Truffles: The spiciness of the chili in both the truffles and the cocktail will accentuate each other.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Aztec Gold
- Tequila: Can be replaced with Mezcal for a smokier flavor
- Honey: Agave nectar can be used as a vegan alternative
- Chili pepper: A dash of hot sauce can be used for a similar kick
Explore all drinks starting with A here
And of course - twists🍹
Smoky Aztec
- Replace tequila with mezcal for a smokier version.
- Add a pinch of smoked paprika to the muddle.
- Garnish with a flamed orange twist and a smoked salt rim.
- The Twist: The smoky notes bring depth to the Aztec Gold, welcoming you with an ancient warmth that's perfect for cool nights.
Aztec Sunrise
- Replace half of the lime juice with fresh orange juice.
- Add a splash of grenadine.
- Garnish with an orange slice and a maraschino cherry.
- The Twist: The drink takes on a sunrise hue with a sweeter, fruitier profile that's perfect for a blissful brunch.
Green Aztec
- Replace the regular chili pepper with a small slice of jalapeno.
- Add a few sprigs of fresh cilantro to the muddle.
- Top with a splash of club soda.
- The Twist: This version brings a green, herbal freshness that refreshes as it spices, akin to a jungle adventure for your taste buds.
In case you forgot basics how to make Aztec Gold
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Aztec Gold
Can you recommend other cocktails that incorporate chili pepper for the spice lovers?
Yes, certainly! Some other cocktails that use chili pepper are the Chili Margarita, the Spicy Pina Colada, or the Chili Mojito.
What is the main difference between tequila and mezcal?
While both spirits come from the agave plant, the process of obtaining them is different. Tequila is typically produced only from the blue agave, while mezcal can come from many types of agave. Mezcal often has a unique, smoky flavor due to the way the agave hearts are traditionally roasted in pits.
Can Aztec Gold cocktail be prepared in larger quantities for parties?
Yes, you can pre-batch the drink according to the number of guests. Just multiply the ingredient quantities by the number of cocktails you plan to serve. However, add the chili peppers carefully to maintain the balance of flavors.
What are some foods that pair well with the Aztec Gold cocktail?
Aztec Gold cocktail pairs well with spicy Mexican foods like quesadillas, salsa and chips, grilled prawns, or even a juicy steak. It also goes well with tangy, citrus-heavy dishes to complement the lime in the cocktail.
More similar recipes to Aztec Gold!
Explore new cocktails you'd love!
Hellfire
The Hellfire cocktail is a spicy, smoky, and intense drink with a hint of sweetness. The heat from the chili peppers is balanced by the smokiness of the mezcal and the sweetness of the agave syrup, creating a complex and intriguing flavor profile.
Spicy Fifty
The Spicy Fifty is a well-balanced cocktail with a combination of sweet, sour, and spicy flavors. The sweetness from the vanilla vodka and elderflower liqueur is perfectly complemented by the sourness of the lime juice and the heat from the chili pepper.
Body Heat
The Body Heat cocktail is a unique blend of sweet, sour, and spicy. The sweetness of the honey is balanced by the tartness of the lemon, while the chili pepper adds a surprising kick. The bourbon gives it a robust and warm flavor, making it a truly invigorating drink.
Grapefruit Margarita
The Grapefruit Margarita is a perfect balance of sweet, sour, and slightly bitter flavors. The tartness of the grapefruit juice is complemented by the sweetness of the agave syrup and the tangy lime juice. The tequila adds a bold, earthy undertone, while the salt rim enhances the overall taste experience.
Oaxacan Old Fashioned
The Oaxacan Old Fashioned is a complex, smoky, and slightly sweet cocktail with a rich, velvety texture. The mezcal provides an earthy, smoky backbone, while the agave syrup adds a touch of sweetness and the Angostura bitters bring a subtle bitterness to balance the flavors.
Peyote
The Peyote cocktail offers a complex and intriguing taste profile, with sweet, sour, and herbal notes. The sweetness of the agave syrup balances the tartness of the lime juice, while the earthy flavors of the mezcal and cactus juice create a unique and memorable experience.
Penicillin
The Penicillin cocktail is a harmonious blend of sweet, sour, spicy, and smoky flavors. The honey and lemon provide a bright, refreshing sweetness, while the ginger adds a warm, spicy kick. The blended Scotch whisky gives the drink a smooth, rich base, and the Islay Scotch lends a distinct smoky, peaty finish.
Hot Toddy
The Hot Toddy is a warm, soothing, and comforting cocktail with a perfect balance of sweet, sour, and spicy flavors. The sweetness of honey and the warmth of whiskey are complemented by the tanginess of lemon and the subtle spiciness of cinnamon and cloves.
Navy Grog
Navy Grog is a well-balanced cocktail with a complex flavor profile. It's strong, yet refreshing, with a combination of sweet, sour, and spicy notes. The rum provides a rich, warm base, while the citrus juices add a bright, tangy element. The honey and spices round out the flavor, giving the drink a touch of sweetness and depth.
Margarita
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
Whiskey Sour
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
Sidecar
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
Daiquiri
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
Gimlet
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
Cosmopolitan
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
Long Island Iced Tea
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
Tequila Sunrise
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
Paloma
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
Bloody Mary
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
Painkiller
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
Michelada
The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.
Cointreau Cooler
The Cointreau Cooler has a bright, citrusy taste with a hint of sweetness. It is light and refreshing, with a subtle orange flavor and a slightly tart finish.
Ginger Mocktail
The Ginger Mocktail is a refreshing, zesty, and slightly spicy drink with a hint of sweetness. The combination of ginger, citrus, and soda creates a well-balanced and invigorating flavor profile.