Cuban Highball Cocktail Recipe

The Cuban Highball, also known as the Cuba Libre, has a rich history dating back to the early 1900s. It is said to have been created in Havana, Cuba, during the Spanish-American War. The cocktail quickly gained popularity among American soldiers stationed in Cuba, who brought the recipe back to the United States.

• The name 'Cuba Libre' translates to 'Free Cuba,' symbolizing the Cuban fight for independence.
• The drink became a symbol of the close relationship between Cuba and the United States during that time.
• The Cuban Highball is now enjoyed worldwide and is a staple in many bars and restaurants.

The Cuban Highball is a refreshing, sweet, and slightly tangy cocktail with a hint of warmth from the rum. The combination of cola, lime, and rum creates a balanced and easy-to-drink beverage.

• The Cuban Highball is considered the national cocktail of Cuba.
• The original recipe called for Coca-Cola, but any cola can be used.
• The drink is sometimes referred to as a 'Rum and Coke' in the United States.

1. Fill a highball glass with ice.
2. Pour 2 oz of rum over the ice.
3. Add 0.5 oz of fresh lime juice.
4. Top with 4 oz of cola.
5. Gently stir the cocktail to combine the ingredients.
6. Garnish with a lime wedge.

• Use a quality rum for a smoother taste.
• Chill the cola before using it to keep the cocktail cold longer.
• Use fresh lime juice instead of bottled for a fresher, more authentic flavor.

Foods

• Cuban Sandwich: The acidity of the lime and the sweetness of the cola complement the rich flavors of pork and cheese.
• Tostones: The crispiness of these twice-fried plantains will contrast nicely with the refreshing quality of the Cuban Highball.
• BBQ Chicken: The caramel notes from the cola and the slight kick of the rum bring out the smoky flavors in barbecued meats.

Drinks

• Iced Tea: An alcohol-free option that shares the same refreshing quality as the Cuban Highball, ideal for cleansing the palate between sips.
• Sparkling Water: For those who prefer to stay hydrated while enjoying their cocktail, sparkling water is a great accompaniment.

Desserts

• Flan: A creamy flan can create a nice balance with the crisp and effervescent nature of the cocktail.
• Chocolate Cake: The sweetness of chocolate pairs well with the rum and cola in the Cuban Highball.

• Rum: You can use any type of rum, but a dark rum will give a richer flavor.
• Cola: Any cola will work, but for a twist, try using a flavored cola.
• Lime: If you don't have fresh limes, you can use bottled lime juice, but the taste may not be as fresh.

Spicy Cuban Highball

Spice it up by adding a dash of bitters and a slice of jalapeño. The bitters add depth while the jalapeño slices lend an unexpected kick that sings backup to the rum's melody.

Ingredients: 2 oz rum, 4 oz cola, 0.5 oz fresh lime juice, 1 dash bitters, jalapeño slices, ice

How it changes: You've transformed the classic into a bold adventurer. The sweet and spicy dance on your tongue will have you thinking, 'Why didn't I try this sooner?'

Cuban Coffee Highball

For those with a love for caffeine, add 1 oz of cold brew coffee. It'll add a robust depth and a new dimension of flavor that pairs fantastically well with the rum.

Ingredients: 2 oz rum, 3 oz cola, 1 oz cold brew coffee, 0.5 oz fresh lime juice, ice

How it changes: It's like you've invited the cocktail to a caffeine-fueled party and the rum is livin' it up with a coffee twist!

Caribbean Highball

Invite coconut to the party! Use coconut rum instead of regular rum and add a splash of pineapple juice. Say hello to the tropics!

Ingredients: 2 oz coconut rum, 4 oz cola, 0.5 oz fresh lime juice, splash of pineapple juice, ice

How it changes: It's as if the Cuban Highball went on a Caribbean vacation and came back with a suntan and a story to tell. Now that's what you call island vibes in a glass!