Sex on the Beach Cocktail Recipe

Sex on the Beach is a popular cocktail that originated in the 1980s in Florida, United States. It is believed to have been created by a bartender named Ted Pizio, who wanted to create a fun and fruity drink that would appeal to the beach-going crowd.

• The name 'Sex on the Beach' was chosen to evoke the fun and carefree atmosphere of the beach.
• The cocktail quickly gained popularity and became a staple on many bar menus.
• Over the years, there have been many variations of the recipe, but the classic combination of vodka, peach schnapps, orange juice, and cranberry juice remains the most popular.

The Sex on the Beach cocktail is a fruity, sweet, and refreshing drink with a hint of tartness. The combination of orange and cranberry juices creates a vibrant and tangy flavor, while the peach schnapps adds a touch of sweetness. The vodka provides a subtle kick, making this cocktail a perfect balance of flavors.

• The Sex on the Beach cocktail is often served in a highball glass, but can also be served in a hurricane glass or a large wine glass.
• The cocktail is typically garnished with a slice of orange, a maraschino cherry, or both.
• The International Bartenders Association (IBA) recognizes the Sex on the Beach as an official cocktail.

1. Fill a highball glass with ice.
2. Pour 1.5 oz of vodka and 0.75 oz of peach schnapps over the ice.
3. Add 2 oz of orange juice and 2 oz of cranberry juice to the glass.
4. Stir gently to combine the ingredients.
5. Garnish with an orange slice and a maraschino cherry.

• Chill your glass before serving to keep the cocktail colder for longer.
• Use freshly squeezed orange juice for a fresher, more vibrant flavor.
• Add the cranberry juice last to create a beautiful layered effect in the glass.

Food Pairings

• Seafood: The citrus notes of the cocktail complement the light, refreshing flavors of seafood, such as shrimp or scallops.
• Grilled Chicken: The sweetness of the 'Sex on the Beach' cocktail can balance the savory flavors of grilled chicken dishes.
• Salty Snacks: The combination of sweet and fruity flavors in this cocktail pairs well with salty snacks like chips or pretzels.

Drink Pairings

• Sparkling Water: To cleanse the palate between sips of the cocktail.
• Chilled White Wine: A crisp white wine could be a sophisticated alternative for those wanting something less sweet.

• Vodka: Can be replaced with white rum or tequila for a different kick.
• Peach Schnapps: If not available, you can use peach liqueur or peach nectar.
• Orange Juice: Can be replaced with pineapple juice for a tropical twist.
• Cranberry Juice: Can be replaced with pomegranate juice for a slightly more tart flavor.

Tropical Twist

Ingredients:

• 1.5 oz Coconut Rum
• 0.75 oz Peach Schnapps
• 2 oz Pineapple Juice
• 2 oz Cranberry Juice
• Lime Slice
• Pineapple Chunk

Recipe:

Swap the vodka for coconut rum, and switch the orange juice for pineapple juice. Recipe remains the same. This changes the cocktail's profile to be more tropical, with a coconut hint that'll remind you of sunbathing under palm trees.

Berry Beach

Ingredients:

• 1 oz Vodka
• 0.5 oz Chambord
• 1 oz Peach Schnapps
• 2 oz Cranberry Juice
• 2 oz Raspberry Puree
• Fresh Berries

Recipe:

Reduce vodka, add Chambord and peach schnapps, swap orange juice for raspberry puree. Stir and garnish with fresh berries for a berrylicious twist that's as vibrant as it is delicious.

Sunset Sour

Ingredients:

• 1.5 oz Vodka
• 0.75 oz Aperol
• 2 oz Orange Juice
• 1 oz Cranberry Juice
• 0.5 oz Lemon Juice
• Orange Twist

Recipe:

Keep the vodka, add Aperol, reduce cranberry, add lemon juice. The Aperol brings a bittersweet complexity, and the lemon adds a tangy twist, making it a more sophisticated 'Sex on the Beach' that's perfect for sipping as the sun sets.