Ancho Reyes Margarita Cocktail Recipe

Ancho Reyes is a Mexican liqueur made from ancho and poblano peppers. It's a relatively new addition to the cocktail scene, having been introduced in 2014. The Ancho Reyes Margarita is a spicy twist on the classic Margarita, adding a kick of heat to the traditional sweet and sour cocktail. It's a favorite among those who enjoy spicy food and drinks.

The Ancho Reyes Margarita is a harmonious blend of sweet, sour, and spicy. The sweetness of the agave syrup, the sourness of the lime juice, and the heat of the Ancho Reyes create a complex and exciting flavor profile.

• Ancho Reyes is named after the town of Puebla de Zaragoza, where the peppers used in the liqueur are grown.
• The Ancho Reyes Margarita is often served with a salt rim, which helps to balance the heat of the cocktail.
• Despite its heat, the Ancho Reyes Margarita is still a refreshing cocktail, making it perfect for summer.

1. Fill a cocktail shaker with ice.
2. Add the Ancho Reyes, tequila, lime juice, and agave syrup.
3. Shake until well chilled.
4. Strain into a glass filled with ice.
5. Garnish with a lime wheel.

• Use a high-quality tequila for the best flavor.
• If you like your cocktails extra spicy, add a slice of fresh jalapeno to the shaker before shaking.

Food Pairings

• Grilled Meats: The smoky flavor from grilled steak or chicken complements the spicy warmth of Ancho Reyes.
• Seafood Tacos: The acidity of the lime juice and the agave sweetness can both enhance and tame the savor of seafood, such as shrimp or fish tacos.
• Savory Appetizers: Pair with nachos, ceviche, or a charcuterie board to balance out the flavors.

Drink Pairings

• Cold Mexican Beer: A chaser of a light lager will refresh the palate between sips.
• Sparkling Water: Flavored, citrus-based sparkling water keeps the palate cleansed without overpowering the cocktail's taste.

• If you can't find Ancho Reyes, you can substitute it with another chili liqueur.
• You can use honey instead of agave syrup for a different kind of sweetness.

Spicy Ancho Mango Margarita

Ingredients:

• Ancho Reyes: 2oz
• Tequila: 1oz
• Lime Juice: 1oz
• Mango Puree: 0.5oz
• Agave Syrup: 0.25oz Recipe:

1. Shake the Ancho Reyes, tequila, lime juice, mango puree, and agave syrup with ice.
2. Strain over ice into a rock glass.
3. Garnish with a lime wedge. Description: Turn up the tropical vibes with some mango puree—a favour-fiesta for your taste buds. The sweetness of mango will play nicely with the heat, while reducing agave keeps the balance.

Ancho Berry Margarita

Ingredients:

• Ancho Reyes: 2oz
• Tequila: 1oz
• Lime Juice: 0.75oz
• Muddled Berries: 0.5 cup
• Agave Syrup: 0.25oz Recipe:

1. Muddle berries in a shaker.
2. Add ice, Ancho Reyes, tequila, lime juice, and agave syrup.
3. Shake and strain into an ice-filled glass.
4. Garnish with a berry skewer. Description: Fresh berries bring a tart sweetness and depth, creating a colorful concoction with a complex berry profile that can stand up to Ancho Reyes. The lime juice is dialed back to let the berries shine.

Hibiscus Ancho Margarita

Ingredients:

• Ancho Reyes: 2oz
• Tequila: 1oz
• Lime Juice: 1oz
• Hibiscus Tea (chilled): 2oz
• Agave Syrup: 0.25oz Recipe:

1. Shake Ancho Reyes, tequila, lime juice, chilled hibiscus tea, and agave syrup with ice.
2. Strain into an ice-filled glass.
3. Garnish with a lime wheel and a dried hibiscus flower. Description: Sipping this is like dancing at sunset—it's got a floral bitterness, a touch of tannins, and a ruby red allure. You'll lower the agave to honor the hibiscus' sophisticated tartness.