You've Seen The "Spicy Cocktails" Trend, Right? If Not, Here are 41 Savory Examples for You

Pin It
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.

Spice up your life with our incredible list of spicy cocktails! These drinks are perfect for those who crave an extra kick in their beverages and want to explore new, exciting flavors. Don't miss out on these fiery concoctions that are sure to leave your taste buds tingling.

Spice Up Your Life with Spicy Cocktails

If you're someone who loves to challenge your taste buds and experience new flavors, our spicy cocktails are perfect for you. These drinks are not only delicious, but they also offer a unique and exciting twist to the usual cocktail experience.

Perfect for Adventurous Drinkers

  • Bold, fiery flavors that will leave your taste buds tingling
  • A great way to surprise and impress guests at your next gathering
  • Ideal for pairing with spicy foods or enjoying on their own

When to Enjoy Spicy Cocktails

  1. During a night out: Looking to make your night out a little more exciting? Order a spicy cocktail and let the fiery flavors elevate your evening.
  2. At a dinner party: Hosting a dinner party or attending one as a guest? Spice things up by serving (or bringing) a spicy cocktail that's sure to impress.
  3. On a hot summer day: While a cold beer or fruity cocktail might be the go-to choice for a hot day, a spicy cocktail can be a refreshing change of pace, offering a burst of flavor that's perfect for beating the heat.

Bloody Mary

Pin It

The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.

Read more

Ingredients

  • Vodka: 1.5 oz(45ml)
  • Tomato juice: 3 oz(90ml)
  • Lemon juice: 0.5 oz(15ml)
  • Worcestershire sauce: 2 dashes
  • Hot sauce: 2 dashes
  • Celery salt: 1 pinch
  • Ground black pepper: 1 pinch
  • Garnish: 1 celery stalk
  • 1 green olive:
  • 1 lemon wedge:

Recipe

  1. Fill a shaker with ice.
  2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
  3. Shake well to combine and chill the mixture.
  4. Strain the mixture into a tall glass filled with fresh ice.
  5. Garnish with a celery stalk, green olive, and lemon wedge.

Dark 'N' Stormy

Pin It

The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.

Read more

Ingredients

  • Dark rum: 2 oz(60ml)
  • Ginger beer: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Ice: As needed
  • Lime wedge: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2 oz of dark rum over the ice.
  3. Top with 4 oz of ginger beer.
  4. Add 0.5 oz of lime juice.
  5. Gently stir to combine.
  6. Garnish with a lime wedge.

Painkiller

Pin It

The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.

Read more

Ingredients

  • Dark rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Orange juice: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Freshly grated nutmeg: 1 pinch

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the dark rum, pineapple juice, orange juice, and coconut cream
  3. Shake well until chilled and combined
  4. Strain the mixture into a glass filled with crushed ice
  5. Top with a pinch of freshly grated nutmeg
  6. Garnish with a pineapple wedge and a maraschino cherry

Tequila Mockingbird

Pin It

The Tequila Mockingbird is a delightful mix of sweet, sour, and slightly spicy flavors. The combination of tequila, lime juice, and green crème de menthe creates a refreshing and invigorating taste, while the jalapeño adds a subtle kick.

Read more

Ingredients

  • Tequila: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Green crème de menthe: 0.5 oz(15ml)
  • Jalapeño: 1 slice
  • Ice: As needed
  • Salt: For rimming the glass
  • Lime wedge: 1
  • Garnish: 1 Jalapeño slice

Recipe

  1. Rim a rocks glass with salt by rubbing a lime wedge around the edge and dipping it into a plate of salt.
  2. In a cocktail shaker, muddle the jalapeño slice.
  3. Add tequila, lime juice, green crème de menthe, and ice to the shaker.
  4. Shake well until chilled.
  5. Strain the mixture into the prepared rocks glass filled with ice.
  6. Garnish with a jalapeño slice.

Michelada

Pin It

The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.

Read more

Ingredients

  • Lime: 1
  • Coarse salt: 1 tablespoon
  • Chilled beer: 12 ounces
  • Tomato juice: 4 ounces
  • Hot sauce: 1 teaspoon
  • Worcestershire sauce: 1 teaspoon
  • Ground black pepper: 1 pinch
  • Ice cubes: 1 cup

Recipe

  1. Prepare the glass:
  • Cut the lime in half and rub one half around the rim of a tall glass.
  • Pour the coarse salt onto a small plate and dip the rim of the glass into the salt to coat.
  1. Mix the cocktail:
  • Squeeze the juice from the remaining lime half into the glass.
  • Add the tomato juice, hot sauce, Worcestershire sauce, and a pinch of ground black pepper.
  • Fill the glass with ice cubes and pour in the chilled beer.
  • Stir gently to combine the ingredients.
  1. Serve:
  • Garnish with a lime wedge and enjoy!

Quarantine

Pin It

The Quarantine cocktail is a delightful mix of sweet, sour, and slightly spicy flavors. The fruity notes from the orange and pineapple juices are balanced by the tangy lime and the subtle heat from the ginger syrup, while the rum adds a smooth, warming finish.

Read more

Ingredients

  • White rum: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Ginger syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Ice: 1 cup
  • Garnish: 1 orange wheel
  • 1 pineapple wedge:
  • 1 maraschino cherry:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add white rum, orange juice, pineapple juice, lime juice, ginger syrup, and Angostura bitters
  3. Shake well until chilled and combined
  4. Strain into a glass filled with fresh ice
  5. Garnish with an orange wheel, pineapple wedge, and maraschino cherry

Prairie Oyster

Pin It

The Prairie Oyster cocktail is a savory, rich, and slightly spicy drink with a unique texture. The combination of the raw egg yolk, Worcestershire sauce, and hot sauce creates a velvety and bold flavor profile that is both satisfying and invigorating.

Read more

Ingredients

  • Raw egg yolk: 1
  • Worcestershire sauce: 3 dashes
  • Hot sauce: 2 dashes
  • Ground black pepper: 1 pinch
  • Salt: 1 pinch

Recipe

  1. Crack a fresh egg and carefully separate the yolk from the white. Gently place the yolk in a shot glass or small tumbler.
  2. Add 3 dashes of Worcestershire sauce and 2 dashes of hot sauce to the glass.
  3. Sprinkle a pinch of ground black pepper and a pinch of salt over the top of the yolk.
  4. Serve the cocktail as is, with no stirring or mixing required. The drinker can choose to mix the ingredients together with a small spoon or simply consume the cocktail in one gulp.

Red Snapper

Pin It

The Red Snapper is a savory, tangy, and slightly spicy cocktail. It has a rich tomato flavor, balanced by the sharpness of the lemon juice and the heat of the hot sauce. The Worcestershire sauce adds a touch of umami, while the gin provides a subtle herbal note.

Read more

Ingredients

  • Gin: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 0.5 oz(15ml)
  • Worcestershire sauce: 2 dashes
  • Hot sauce: 2 dashes
  • Horseradish: 1tsp
  • Ground black pepper: 1 pinch
  • Ground smoked paprika: 1 pinch
  • Celery salt: 1 pinch
  • Ice: As needed
  • Celery stalk: 1
  • Lemon wedge: 1
  • Green olives: 2

Recipe

  1. Fill a shaker with ice.
  2. Add gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, black pepper, smoked paprika, and celery salt to the shaker.
  3. Shake well to combine and chill the ingredients.
  4. Strain the mixture into a tall glass filled with fresh ice.
  5. Garnish with a celery stalk, lemon wedge, and green olives.

Alligator Bait

Pin It

The Alligator Bait cocktail is a bold and daring mix of flavors. It is sweet, sour, and slightly spicy, with a strong kick from the alcohol. The combination of melon liqueur, pineapple juice, and jalapeño creates a unique and exciting taste experience.

Read more

Ingredients

  • Melon liqueur: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Jalapeño: 1 slice
  • Vodka: 1 oz(30ml)
  • Ice: 1 cup
  • Grenadine(optional): 0.5 oz(15ml)
  • Plastic alligator(optional): 1

Recipe

  1. In a cocktail shaker, combine the following ingredients:
    • 1 oz melon liqueur
    • 2 oz pineapple juice
    • 1 slice of jalapeño
    • 1 oz vodka
    • 1 cup of ice
  2. Shake well to combine and chill the ingredients
  3. Strain the mixture into an alligator head-shaped glass or a rocks glass filled with ice
  4. (Optional) Add a splash of grenadine for added color and sweetness
  5. (Optional) Garnish with a small plastic alligator

Aztec Gold

Pin It

The Aztec Gold cocktail is a harmonious blend of sweet, sour, and spicy flavors. The sweetness of the honey and the tartness of the lime juice are perfectly balanced by the warmth of the tequila and the heat of the chili pepper. The result is a bold, invigorating, and unforgettable taste experience.

Read more

Ingredients

  • Tequila: 2 oz(60ml)
  • Honey: 0.5 oz(15ml)
  • Lime juice: 1 oz(30ml)
  • Chili pepper: 1
  • Agave syrup: 0.5 oz(15ml)
  • Orange wheel: 1
  • Garnish with a chili pepper and an orange wheel:

Recipe

  1. In a cocktail shaker, muddle the chili pepper to release its flavors
  2. Add the tequila, honey, lime juice, and agave syrup to the shaker
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds
  4. Strain the mixture into a chilled glass filled with fresh ice
  5. Garnish with a chili pepper and an orange wheel

Bloody Caesar

Pin It

The Bloody Caesar is a savory, tangy, and slightly spicy cocktail. The combination of Clamato juice, vodka, and hot sauce creates a bold and robust flavor profile that is both refreshing and satisfying.

Read more

Ingredients

  • Vodka: 1.5 oz(45ml)
  • Clamato juice: 4 oz(120ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco sauce: 2 dashes
  • Freshly ground pepper: 1 pinch
  • Celery salt: 1 pinch
  • Ice: 1 cup
  • Celery stalk: 1
  • Lime wedge: 1

Recipe

  1. Rim a highball glass with celery salt.
  2. Fill the glass with ice.
  3. Add vodka, Clamato juice, Worcestershire sauce, Tabasco sauce, and freshly ground pepper.
  4. Stir well to combine all ingredients.
  5. Garnish with a celery stalk and a lime wedge.

Bloody Maria

Pin It

The Bloody Maria is a savory, spicy, and tangy cocktail with a hint of smokiness from the tequila. It has a rich tomato base, complemented by the heat of hot sauce and the freshness of lime.

Read more

Ingredients

  • Tequila: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Worcestershire sauce: 1tsp
  • Hot sauce: 1tsp
  • Horseradish: 1tsp
  • Ground pepper: 1pinch
  • Ground salt: 1pinch
  • Garnish: Celery Stalk:1
  • Garnish: Green Olive:1
  • Garnish: Lime Wedge:1

Recipe

  1. Fill a shaker with ice.
  2. Add the tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, horseradish, ground pepper, and ground salt to the shaker.
  3. Shake well to combine all ingredients.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with a celery stalk, green olive, and lime wedge.

Don's Delight

Pin It

Don's Delight is a well-balanced cocktail with a complex flavor profile. It's sweet, tangy, and slightly spicy with a hint of bitterness. The combination of fruit juices, rum, and spices creates a refreshing and invigorating taste.

Read more

Ingredients

  • White rum: 1.5 oz(45ml)
  • Dark rum: 1.5 oz(45ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orgeat syrup: 0.5 oz(15ml)
  • Orange wheel: 1
  • Grenadine: 0.25 oz(8ml)
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add white rum, dark rum, orange juice, pineapple juice, lime juice, simple syrup, Angostura bitters, and orgeat syrup
  3. Shake well until chilled and combined
  4. Strain into a tall glass filled with crushed ice
  5. Slowly pour grenadine over the top, allowing it to sink to the bottom
  6. Garnish with an orange wheel and a maraschino cherry

Ginger Rogers

Pin It

The Ginger Rogers cocktail offers a refreshing, slightly spicy, and subtly sweet taste. The combination of ginger and mint creates a unique and invigorating flavor, while the gin and lemon juice add a touch of tartness and complexity.

Read more

Ingredients

  • Gin: 2 oz(60ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Fresh mint leaves: 6
  • Angostura bitters: 2 dashes
  • Ginger ale: 2 oz(60ml)
  • Ice: As needed

Recipe

  1. In a shaker, combine the following ingredients:
    • 2 oz gin
    • 0.75 oz fresh lemon juice
    • 0.5 oz simple syrup
    • 6 fresh mint leaves
    • 2 dashes of Angostura bitters
  2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
  3. Strain the mixture into a chilled Collins glass filled with fresh ice.
  4. Top with 2 oz of ginger ale and gently stir to combine.
  5. Garnish with a sprig of fresh mint and a lemon wheel.

Hellfire

Pin It

The Hellfire cocktail is a spicy, smoky, and intense drink with a hint of sweetness. The heat from the chili peppers is balanced by the smokiness of the mezcal and the sweetness of the agave syrup, creating a complex and intriguing flavor profile.

Read more

Ingredients

  • Mezcal: 2 oz(60ml)
  • Agave syrup: 0.5 oz(15ml)
  • Fresh lime juice: 1 oz(30ml)
  • Chili pepper: 1
  • Slice of jalapeño: 1
  • Garnish with lime wheel and chili pepper:

Recipe

  1. In a cocktail shaker, muddle the chili pepper and slice of jalapeño to release their flavors.
  2. Add the mezcal, agave syrup, and fresh lime juice to the shaker.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Strain the cocktail into a chilled glass filled with fresh ice.
  5. Garnish with a lime wheel and a whole chili pepper.

Hot Apple Pie

Pin It

The Hot Apple Pie cocktail has a sweet, fruity taste with a hint of warmth from the spices. The apple cider and apple brandy give it a strong apple flavor, while the cinnamon and nutmeg add a subtle spiciness. The whipped cream on top adds a creamy, smooth texture to the drink.

Read more

Ingredients

  • Apple cider: 8 oz(240ml)
  • Apple brandy: 1.5 oz(45ml)
  • Cinnamon: 1 pinch
  • Nutmeg: 1 pinch
  • Whipped cream: 1 dollop

Recipe

  1. Heat the apple cider in a small saucepan over medium heat until warm, but not boiling.
  2. Add the apple brandy to the warmed apple cider and stir to combine.
  3. Pour the mixture into a heatproof glass or mug.
  4. Sprinkle a pinch of cinnamon and nutmeg over the top of the drink.
  5. Top with a dollop of whipped cream.
  6. Serve immediately and enjoy!

Indian

Pin It

The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tanginess of the lime juice are perfectly balanced by the warmth of the ginger and the subtle heat of the chili pepper. The addition of rum adds a smooth and slightly smoky note to the drink, making it a well-rounded and satisfying cocktail.

Read more

Ingredients

  • Rum: 2 oz(60ml)
  • Mango puree: 1.5 oz(45ml)
  • Lime juice: 0.5 oz(15ml)
  • Sugar syrup: 0.5 oz(15ml)
  • Ginger: 1tsp
  • Chili pepper: 1
  • Club soda: Top
  • Garnish: Mango Slice or Mint Sprig

Recipe

  1. In a cocktail shaker, muddle the ginger and chili pepper to release their flavors
  2. Add the rum, mango puree, lime juice, and sugar syrup to the shaker
  3. Fill the shaker with ice and shake well until chilled
  4. Strain the mixture into a glass filled with ice
  5. Top with club soda and gently stir to combine
  6. Garnish with a slice of mango or a sprig of mint

Indian Summer

Pin It

The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tartness of the lime juice create a perfect balance, while the ginger and chili add a subtle heat that lingers on the palate. The overall taste is refreshing, fruity, and exotic.

Read more

Ingredients

  • Mango puree: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Ginger syrup: 0.5 oz(15ml)
  • Chili infused vodka: 1.5 oz(45ml)
  • Ice: As needed
  • Mint leaves: 3-4
  • Garnish: 1 Chili Pepper
  • 1 lime wheel:

Recipe

  1. In a cocktail shaker, combine the mango puree, lime juice, ginger syrup, and chili-infused vodka.
  2. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  3. Strain the mixture into a chilled glass filled with fresh ice.
  4. Garnish with a chili pepper, lime wheel, and mint leaves.
  5. Serve immediately and enjoy!

Little Devil

Pin It

The Little Devil cocktail offers a complex and intriguing taste profile, with a combination of sweet, sour, and spicy flavors. The sweetness of the grenadine and triple sec is balanced by the tartness of the lime juice, while the tequila and Tabasco sauce add a fiery kick.

Read more

Ingredients

  • Tequila: 1.5 oz(45ml)
  • Triple sec: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Tabasco sauce: 2 dashes
  • Ice: As needed

Recipe

  1. Fill a cocktail shaker with ice
  2. Add tequila, triple sec, lime juice, grenadine, and Tabasco sauce
  3. Shake well until chilled and combined
  4. Strain into a chilled cocktail glass
  5. Enjoy!

Mojito Diablo

Pin It

The Mojito Diablo is a refreshing, sweet, and spicy cocktail. The combination of mint, lime, and sugar provides a cool and sweet base, while the jalapeño peppers add a fiery kick. The rum adds a smooth and warming sensation, making this cocktail a well-balanced and exciting experience.

Read more

Ingredients

  • White rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 8-10
  • Jalapeño pepper: 1
  • Club soda: 2 oz(60ml)
  • Ice: As needed

Recipe

  1. Muddle the mint leaves, jalapeño pepper, and simple syrup in a cocktail shaker. Be sure to remove the seeds from the jalapeño pepper if you prefer a milder heat.
  2. Add the white rum, lime juice, and ice to the shaker. Shake well to combine and chill the ingredients.
  3. Strain the mixture into a glass filled with fresh ice.
  4. Top with club soda and gently stir to combine.
  5. Garnish with a sprig of mint and a slice of jalapeño pepper.

Nina's Special

Pin It

Nina's Special cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a rich and velvety texture, with a hint of fruitiness and a subtle kick of spice. The finish is smooth and refreshing, leaving a pleasant aftertaste.

Read more

Ingredients

  • Rum: 2 oz(60ml)
  • Passion fruit syrup: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Angostura bitters: 2 dashes
  • Orchid: 1
  • Ginger slice: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add rum, passion fruit syrup, lime juice, orange liqueur, and grenadine to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled coupe glass.
  5. Add two dashes of Angostura bitters.
  6. Garnish with an orchid and a slice of ginger.

Pearl Diver

Pin It

The Pearl Diver is a flavorful cocktail with a complex profile. It's sweet, creamy, and slightly spicy with a hint of citrus. The aged rum adds a rich, deep flavor, while the demerara rum gives it a sweet, caramel undertone. The lime and orange juices add a refreshing citrusy tang, and the Angostura bitters balance out the sweetness.

Read more

Ingredients

  • Aged column still rum: 1.5 oz(45ml)
  • Demerara rum: 0.5 oz(15ml)
  • Don’s gardenia mix: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Orange juice: 0.5 oz(15ml)
  • Angostura bitters: 1 dash
  • Garnish: edible orchid
  • Garnish: pineapple leaf

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the aged column-still rum, demerara rum, Don’s Gardenia Mix, lime juice, orange juice, and Angostura bitters.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with an edible orchid and a pineapple leaf.

Pepito

Pin It

The Pepito cocktail is a delightful mix of sweet, sour, and slightly spicy flavors. The sweetness of the pineapple juice and agave nectar is balanced by the tartness of the lime juice, while the tequila adds a smooth, earthy undertone. The addition of jalapeño gives the drink a subtle kick, making it a truly unique and exciting cocktail.

Read more

Ingredients

  • Tequila: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Agave nectar: 0.5 oz(15ml)
  • Jalapeño: 1 slice (seeded)
  • Ice: As needed
  • Pineapple wedge: 1
  • Garnish: 1 jalapeño slice

Recipe

  1. In a cocktail shaker, combine the tequila, pineapple juice, lime juice, agave nectar, and jalapeño slice.
  2. Fill the shaker with ice and shake well to combine and chill the ingredients.
  3. Strain the mixture into a glass filled with fresh ice.
  4. Garnish with a pineapple wedge and a jalapeño slice.

Pink Gin

Pin It

Pink Gin has a complex taste that is both bitter and sweet, with a strong herbal and botanical flavor from the gin and bitters. The cocktail is also slightly spicy, with a hint of citrus and a warm, lingering finish.

Read more

Ingredients

  • Gin: 2 oz(60ml)
  • Angostura bitters: 4dashes
  • Lemon twist: 1

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set aside
  2. In a mixing glass, combine 2oz of gin and 4 dashes of Angostura bitters
  3. Stir the mixture for 20-30 seconds to combine and chill
  4. Empty the ice and water from the cocktail glass
  5. Strain the mixture into the chilled cocktail glass
  6. Garnish with a lemon twist

Prairie Fire

Pin It

The Prairie Fire cocktail has a bold, spicy flavor with a strong kick from the tequila. The hot sauce adds a fiery heat, while the tequila provides a smooth, slightly sweet base. The overall taste is intense, warming, and not for the faint of heart.

Read more

Ingredients

  • Tequila: 1 oz(30ml)
  • Hot sauce: 0.5 oz(15ml)

Recipe

  1. Prepare the shot glass: Choose a standard shot glass to serve the Prairie Fire.
  2. Add tequila: Pour 1oz of tequila into the shot glass.
  3. Add hot sauce: Carefully pour 0.5oz of hot sauce on top of the tequila, allowing it to float and create a layer.
  4. Serve: The Prairie Fire is ready to be enjoyed as a shot or sipped slowly.

Rodeo

Pin It

The Rodeo cocktail is a complex and exciting mix of flavors. It is spicy, smoky, and slightly sweet with a hint of citrus. The heat from the jalapeño is balanced by the sweetness of the agave syrup, while the smokiness of the mezcal adds depth and intrigue.

Read more

Ingredients

  • Mezcal: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Agave syrup: 0.5 oz(15ml)
  • Jalapeño: 1
  • Smoked salt: For Rimming
  • Garnish: Jalapeño Slice

Recipe

  1. Prepare the glass:
  • Wet the rim of a rocks glass with a lime wedge.
  • Dip the rim in smoked salt to create a salted rim.
  1. Make the cocktail:
  • In a shaker, muddle the jalapeño with the agave syrup.
  • Add the mezcal, lime juice, and ice.
  • Shake well until chilled.
  1. Strain the cocktail into the prepared rocks glass over fresh ice.
  2. Garnish with a jalapeño slice.

Southern Comfort

Pin It

The Southern Comfort cocktail has a sweet and fruity taste with a hint of spice. It is smooth, warming, and has a full-bodied flavor that is both rich and satisfying.

Read more

Ingredients

  • Southern comfort: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange slice: 1
  • Maraschino cherry: 1
  • Ice cubes: as needed

Recipe

  1. Fill a shaker with ice cubes
  2. Add 2oz of Southern Comfort
  3. Add 1oz of lemon juice
  4. Add 0.5oz of simple syrup
  5. Shake well until chilled
  6. Strain the mixture into a rocks glass filled with ice
  7. Garnish with an orange slice and a maraschino cherry

Southwest

Pin It

The Southwest cocktail is a complex and flavorful drink, with a spicy kick that lingers on the palate. It is both sweet and sour, with a hint of smokiness from the mezcal. The heat from the jalapeño is balanced by the cooling freshness of the cucumber and lime, making it a refreshing and invigorating drink.

Read more

Ingredients

  • Mezcal: 2 oz(60ml)
  • Agave syrup: 0.5 oz(15ml)
  • Fresh lime juice: 1 oz(30ml)
  • Fresh cucumber: 3slices
  • Jalapeño: 1slice
  • Club soda: 2 oz(60ml)
  • Garnish: Cucumber slice

Recipe

  1. In a shaker, muddle the cucumber and jalapeño slices.
  2. Add the mezcal, agave syrup, and lime juice to the shaker.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a cucumber slice.

Spicy Fifty

Pin It

The Spicy Fifty is a well-balanced cocktail with a combination of sweet, sour, and spicy flavors. The sweetness from the vanilla vodka and elderflower liqueur is perfectly complemented by the sourness of the lime juice and the heat from the chili pepper.

Read more

Ingredients

  • Vanilla vodka: 50ml
  • Elderflower liqueur: 15ml
  • Fresh lime juice: 20ml
  • Honey syrup: 10ml
  • Red chili pepper: 1
  • Garnish: Red Chili Pepper

Recipe

  1. In a cocktail shaker, muddle the red chili pepper.
  2. Add the vanilla vodka, elderflower liqueur, fresh lime juice, and honey syrup.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a red chili pepper.

Texas Fizz

Pin It

The Texas Fizz is a well-balanced cocktail with a combination of sweet, sour, and spicy flavors. The jalapeño adds a kick of heat, while the gin and lemon juice provide a refreshing and tangy taste. The simple syrup and club soda add a touch of sweetness and effervescence to the drink.

Read more

Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Jalapeño: 1-2 slices
  • Club soda: 2 oz(60ml)

Recipe

  1. In a shaker, muddle the jalapeño slices with the simple syrup.
  2. Add the gin and lemon juice to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a jalapeño slice or wheel.

Tortuga

Pin It

The Tortuga cocktail is a delightful mix of sweet, sour, and spicy flavors. The combination of rum, pineapple juice, and lime creates a refreshing tropical taste, while the ginger and jalapeño add a subtle kick.

Read more

Ingredients

  • Dark rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ginger: 1 slice
  • Jalapeño: 1 slice
  • Ice: 1 cup
  • For garnish: Pineapple wedge and jalapeño slice

Recipe

  1. In a cocktail shaker, muddle the ginger and jalapeño slices.
  2. Add the dark rum, pineapple juice, lime juice, and simple syrup.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a tiki-style glass filled with fresh ice.
  5. Garnish with a pineapple wedge and jalapeño slice.

Vampiro

Pin It

The Vampiro cocktail is a complex and flavorful drink that combines sweet, sour, spicy, and salty elements. It has a bold, fruity taste from the orange and lime juices, a spicy kick from the hot sauce, and a subtle sweetness from the grenadine. The tequila adds warmth and depth, while the salt rim balances out the flavors.

Read more

Ingredients

  • Tequila: 2 oz(60ml)
  • Orange juice: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Hot sauce: 1-2 dashes
  • Salt: 1 pinch (for rim)
  • Ice: 1 cup
  • Garnish: Lime Wedge

Recipe

  1. Prepare the glass:
  • Wet the rim of a tall glass with a lime wedge
  • Dip the rim in salt to create a salted rim
  1. Fill the glass with ice
  2. In a cocktail shaker, combine the following ingredients:
  • 2oz tequila
  • 4oz orange juice
  • 1oz lime juice
  • 1-2 dashes of hot sauce
  1. Shake well to mix the ingredients
  2. Strain the mixture into the prepared glass
  3. Slowly pour 0.5oz of grenadine into the glass, allowing it to sink to the bottom
  4. Garnish with a lime wedge on the rim of the glass

Volcano

Pin It

The Volcano cocktail has a complex and fruity taste, with a perfect balance of sweet, sour, and slightly spicy flavors. The combination of rum, fruit juices, and grenadine creates a tropical and refreshing taste, while the cinnamon adds a warm and spicy kick.

Read more

Ingredients

  • Light rum: 2 oz(60ml)
  • Dark rum: 2 oz(60ml)
  • Orange juice: 4 oz(120ml)
  • Pineapple juice: 4 oz(120ml)
  • Grenadine: 1 oz(30ml)
  • Crushed ice: 2 cups
  • Cinnamon: 1 pinch
  • 151 proof rum: 1 oz(30ml)
  • Orange wheel: 1
  • Luxardo cherry: 1

Recipe

  1. In a blender, combine the light rum, dark rum, orange juice, pineapple juice, grenadine, and crushed ice
  2. Blend until smooth and slushy
  3. Pour the mixture into a volcano-shaped bowl or large glass
  4. Sprinkle a pinch of cinnamon over the top of the drink
  5. Carefully pour the 151-proof rum into the center of the drink, creating a small pool
  6. Ignite the 151-proof rum, creating a flaming garnish (use caution and never leave the flame unattended)
  7. Garnish the drink with an orange wheel and a Luxardo cherry
  8. Serve with long straws for guests to enjoy

Voodoo Doll

Pin It

The Voodoo Doll is a complex and intriguing cocktail, with a perfect balance of sweet, sour, and spicy flavors. The combination of rum, pineapple juice, and lime juice creates a refreshing and tropical base, while the addition of ginger and cinnamon adds warmth and depth. The drink is finished with a dash of bitters, which adds a subtle bitterness and ties all the flavors together.

Read more

Ingredients

  • Dark rum: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Ginger syrup: 0.5 oz(15ml)
  • Cinnamon syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Garnish: Lime Wheel and Cinnamon Stick

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the dark rum, pineapple juice, lime juice, ginger syrup, and cinnamon syrup
  3. Shake well until chilled and combined
  4. Strain the mixture into a glass filled with fresh ice
  5. Add a couple of dashes of Angostura bitters
  6. Garnish with a lime wheel and a cinnamon stick

Szechuan Sour

Pin It

The Szechuan Sour is a harmonious blend of spicy, sour, sweet, and aromatic flavors. The Szechuan peppercorns provide a tingling, numbing sensation, while the Chinese five-spice adds depth and warmth. The lemon juice and simple syrup balance the spice with a refreshing tartness and sweetness.

Read more

Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Szechuan peppercorns: 0.5tsp
  • Chinese five spice: 0.25tsp
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Ice: 1 cup

Recipe

  1. In a cocktail shaker, muddle the Szechuan peppercorns.
  2. Add the whiskey, lemon juice, simple syrup, Chinese five-spice, and egg white to the shaker.
  3. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  4. Add ice to the shaker and shake vigorously for 15-20 seconds.
  5. Double strain the cocktail into a chilled rocks glass filled with ice.
  6. Garnish with a few drops of Angostura bitters and a lemon twist.

Saenggang Soju

Pin It

The Saenggang Soju cocktail has a warm, spicy, and slightly sweet taste. The ginger adds a zesty kick, while the soju provides a smooth and clean finish.

Read more

Ingredients

  • Soju: 2 oz(60ml)
  • Ginger syrup: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ginger slice: 1
  • Lemon wheel: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the soju, ginger syrup, and lemon juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a glass filled with ice.
  5. Top with club soda and gently stir.
  6. Garnish with a ginger slice and lemon wheel.

Thandai Cocktail

Pin It

The Thandai Cocktail has a rich, creamy texture with a perfect balance of sweet and spicy flavors. The nutty taste from almonds and cashews blends well with the warmth of spices like cardamom, fennel, and black pepper. The addition of alcohol adds a subtle kick, making it a delightful and refreshing drink.

Read more

Ingredients

  • Milk: 250ml
  • Almonds: 10
  • Cashews: 10
  • Cardamom: 3
  • Fennel seeds: 1tsp
  • Black peppercorns: 10
  • Sugar: 2tbsp
  • Rosewater: 1tsp
  • Gin: 60ml
  • Ice cubes: 6-8
  • Rose petals: 3-4

Recipe

  1. Soak almonds and cashews in water for 2-3 hours. Drain and peel the almonds.
  2. In a blender, add soaked almonds, cashews, cardamom, fennel seeds, and black peppercorns. Blend to make a smooth paste.
  3. In a saucepan, heat milk and sugar. Once the sugar dissolves, add the nut and spice paste. Cook for 5-7 minutes on low heat, stirring continuously.
  4. Remove from heat and let it cool. Strain the mixture to remove any lumps.
  5. In a cocktail shaker, add the strained Thandai mixture, rosewater, gin, and ice cubes. Shake well.
  6. Pour the cocktail into a glass and garnish with rose petals.

Jaljeera Margarita

Pin It

The Jaljeera Margarita has a tangy, spicy, and refreshing taste. The combination of cumin, mint, and lime gives it a unique flavor profile that is both invigorating and satisfying.

Read more

Ingredients

  • Tequila: 2 oz(60ml)
  • Jaljeera mix: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Salt: 1 pinch
  • Ice: 1 cup
  • Mint leaves: 3-4
  • Lime wedge: 1

Recipe

  1. Prepare the glass:
  • Wet the rim of a margarita glass with a lime wedge
  • Dip the rim in salt to create a salted rim
  1. Make the cocktail:
  • In a cocktail shaker, combine tequila, Jaljeera mix, lime juice, and orange liqueur
  • Add ice and shake well
  • Strain the mixture into the prepared margarita glass
  1. Garnish:
  • Add a few mint leaves to the glass
  • Place a lime wedge on the rim of the glass

Bhang Lassi

Pin It

Bhang Lassi has a rich and creamy taste, with a hint of sweetness from the sugar and honey. The spices, such as cardamom and cinnamon, add a warm and aromatic flavor, while the cannabis leaves provide a subtle herbal undertone. The addition of rum in this alcoholic version adds a smooth and slightly sweet taste, making it a well-balanced and enjoyable cocktail.

Read more

Ingredients

  • Yogurt: 1 cup
  • Whole milk: 1 cup
  • Cannabis leaves: 2 tbsp
  • Ground cardamom: 1 tsp
  • Ground cinnamon: 1/2 tsp
  • Sugar: 2 tbsp
  • Honey: 1 tbsp
  • Rum: 2 oz(60ml)
  • Ice: 1 cup
  • Garnish: Mint leaves

Recipe

  1. In a blender, combine the yogurt, milk, cannabis leaves, cardamom, cinnamon, sugar, and honey.
  2. Blend until smooth and well combined.
  3. Add the rum and ice to the blender, and blend again until the ice is crushed and the mixture is frothy.
  4. Pour the Bhang Lassi into a tall glass and garnish with a sprig of fresh mint.

Kentucky Mule

Pin It

The Kentucky Mule has a bold, spicy, and slightly sweet taste. The combination of bourbon and ginger beer creates a warming sensation, while the lime adds a refreshing citrusy tang.

Read more

Ingredients

  • Bourbon: 2 oz(60ml)
  • Ginger beer: 4 oz(120ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: As needed
  • Mint sprig: 1
  • Garnish: Lime wheel

Recipe

  1. Fill a copper mug or rocks glass with ice.
  2. Pour 2 oz of bourbon over the ice.
  3. Add 0.5 oz of fresh lime juice.
  4. Top with 4 oz of ginger beer and gently stir to combine.
  5. Garnish with a lime wheel and a sprig of mint.

Ginger Beer Mocktail

Pin It

The Ginger Beer Mocktail has a refreshing, spicy, and slightly sweet taste. The ginger beer provides a strong ginger flavor with a hint of spiciness, while the lime juice adds a tangy citrus note. The combination of flavors creates a well-balanced and invigorating drink.

Read more

Ingredients

  • Ginger beer: 6 oz(180ml)
  • Lime juice: 1 oz(30ml)
  • Fresh mint leaves: 4-5 leaves
  • Ice: 1 cup
  • Garnish: Lime wedge and mint sprig

Recipe

  1. Fill a copper mug or a highball glass with ice.
  2. Add 1 oz of fresh lime juice to the glass.
  3. Pour 6 oz of ginger beer into the glass.
  4. Gently muddle 4-5 fresh mint leaves in the glass.
  5. Stir the mixture gently to combine the ingredients.
  6. Garnish with a lime wedge and a sprig of fresh mint.

Mexican Candy Shot

Pin It

The Mexican Candy Shot has a sweet and fruity taste from the watermelon liqueur, balanced with the bold and slightly bitter flavor of tequila. The hot sauce adds a spicy kick that lingers on the palate, making this shot a unique and exciting experience.

Read more

Ingredients

  • Tequila: 1 oz(30ml)
  • Watermelon liqueur: 1 oz(30ml)
  • Hot sauce: 3-4 drops
  • Salt: For rimming the glass
  • Garnish: Lime wedge or small watermelon piece

Recipe

  1. Prepare the shot glass by wetting the rim with a lime wedge and dipping it in salt
  2. In a mixing glass, combine 1oz of tequila and 1oz of watermelon liqueur
  3. Add 3-4 drops of hot sauce to the mixture
  4. Stir the ingredients together gently
  5. Strain the mixture into the prepared shot glass
  6. Garnish with a lime wedge or small piece of watermelon, if desired

Ginger Screwdriver

Pin It

The Ginger Screwdriver is a sweet, tangy, and slightly spicy cocktail. The sweetness of the orange juice is balanced by the sharpness of the vodka, while the ginger beer adds a spicy kick that lingers on the palate.

Read more

Ingredients

  • Vodka: 1.5 oz(45ml)
  • Orange juice: 3 oz(90ml)
  • Ginger beer: 2 oz(60ml)

Recipe

  1. Fill a glass with ice.
  2. Pour the vodka and orange juice over the ice.
  3. Top with ginger beer.
  4. Stir gently to combine.
  5. Garnish with an orange slice.

Chai White Russian

Pin It

The Chai White Russian is creamy, spicy, and slightly sweet. The chai tea adds a warming spice that balances out the sweetness of the cream and coffee liqueur. The vodka gives it a strong kick, making it a potent, yet comforting drink.

Read more

Ingredients

  • Vodka: 2 oz(60ml)
  • Coffee liqueur: 1 oz(30ml)
  • Chai tea: 1 oz(30ml)
  • Cream: 1 oz(30ml)

Recipe

  1. Brew a strong cup of chai tea and let it cool.
  2. In a glass, combine the vodka, coffee liqueur, and chai tea.
  3. Stir to combine.
  4. Top with cream and stir gently to mix.
  5. Serve with a straw and enjoy.

Pumpkin Spice White Russian

Pin It

The Pumpkin Spice White Russian is creamy, sweet, and slightly spicy. The vodka provides a strong base, the coffee liqueur adds depth and sweetness, and the pumpkin spice creamer gives it a warm, spicy kick.

Read more

Ingredients

  • Vodka: 2 oz(60ml)
  • Coffee liqueur: 1 oz(30ml)
  • Pumpkin spice creamer: 1 oz(30ml)
  • Ice cubes: As needed
  • Whipped cream: For garnish
  • Cinnamon stick: For garnish

Recipe

  1. Fill an Old Fashioned glass with ice cubes.
  2. Pour in the vodka and coffee liqueur.
  3. Top with the pumpkin spice creamer.
  4. Stir gently to combine.
  5. Garnish with a dollop of whipped cream and a cinnamon stick.

Spicy Bloody Mary

Pin It

The Spicy Bloody Mary is a savory cocktail with a robust, tangy flavor. The tomato juice gives it a hearty base, while the vodka adds a clean, crisp bite. The addition of hot sauce, Worcestershire sauce, and horseradish gives it a spicy kick that lingers on the palate.

Read more

Ingredients

  • Vodka: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco sauce: 2 dashes
  • Horseradish: 1 teaspoon
  • Salt: 1 pinch
  • Pepper: 1 pinch
  • Celery stalk: 1
  • Garnish with lemon wedge and olives:

Recipe

  1. Fill a shaker with ice cubes.
  2. Add all ingredients.
  3. Shake and strain into a highball glass filled with ice cubes.
  4. Garnish with a celery stalk, lemon wedge, and olives.

Bloody Maria Verde

Pin It

The Bloody Maria Verde is spicy, tangy, and robust. The tequila adds a smooth, smoky undertone, while the tomatillos and green chilies give it a fresh, green kick. The lime juice adds a tangy acidity, and the Worcestershire sauce gives it a savory depth.

Read more

Ingredients

  • Tequila: 2 oz(60ml)
  • Tomatillos: 4
  • Green chilies: 2
  • Lime juice: 1 oz(30ml)
  • Worcestershire sauce: 1tsp
  • Salt: 1pinch
  • Pepper: 1pinch
  • Ice cubes: as needed
  • Celery stalk: 1(for garnish)

Recipe

  1. In a blender, combine the tomatillos, green chilies, lime juice, and Worcestershire sauce. Blend until smooth.
  2. Rim a glass with salt and fill with ice.
  3. Pour the tequila into the glass.
  4. Top with the tomatillo mixture.
  5. Stir well and garnish with a celery stalk.

Wasabi Mary

Pin It

The Wasabi Mary is a savory, spicy, and tangy cocktail. The wasabi adds a fiery kick, while the tomato juice provides a rich, hearty base. The lemon juice adds a refreshing tang, and the Worcestershire sauce gives it a complex, umami flavor.

Read more

Ingredients

  • Tomato juice: 4 oz(120ml)
  • Vodka: 2 oz(60ml)
  • Wasabi: 1tsp
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2tsp
  • Pepper: 1pinch
  • Salt: 1pinch
  • Celery stick: 1
  • Olives: 2

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, tomato juice, lemon juice, Worcestershire sauce, wasabi, salt, and pepper.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a tall glass filled with ice.
  5. Garnish with a celery stick and two olives.

Cajun Mary

Pin It

The Cajun Mary is a spicy, savory, and tangy cocktail. The heat from the Cajun seasoning and hot sauce is balanced by the acidity of the tomato juice and the lime. The vodka adds a smooth, strong kick.

Read more

Ingredients

  • Vodka: 1.5 oz(45ml)
  • Tomato juice: 3 oz(90ml)
  • Cajun seasoning: 1 tsp
  • Hot sauce: 1 tsp
  • Worcestershire sauce: 1 tsp
  • Lime juice: 0.5 oz(15ml)
  • Celery stalk: 1
  • Garnish with lime wedge and celery stalk:

Recipe

  1. Rim a highball glass with Cajun seasoning.
  2. Fill the glass with ice.
  3. Add vodka, tomato juice, Cajun seasoning, hot sauce, Worcestershire sauce, and lime juice to the glass.
  4. Stir well to combine.
  5. Garnish with a lime wedge and a celery stalk.

Mediterranean Mary

Pin It

The Mediterranean Mary is a savory and tangy cocktail with a hint of spiciness. The tomato juice provides a refreshing base, while the lemon juice and olives add a tangy kick. The vodka gives it a strong, robust flavor, and the Worcestershire sauce and Tabasco add a spicy depth to the cocktail.

Read more

Ingredients

  • Vodka: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Olives: 3
  • Black pepper: 1 pinch
  • Salt: 1 pinch
  • Celery stalk: 1
  • Lemon wedge: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a highball glass filled with ice cubes.
  5. Garnish with a celery stalk, a lemon wedge, and olives.

Cucumber Mint Mule

Pin It

The Cucumber Mint Mule is a refreshing, crisp, and slightly spicy cocktail. The cucumber provides a cool, earthy flavor, while the mint adds a touch of sweetness and freshness. The ginger beer brings a spicy kick, and the lime juice balances everything out with a bit of tartness.

Read more

Ingredients

  • Vodka: 2 oz(60ml)
  • Cucumber slices: 4
  • Mint leaves: 6
  • Ginger beer: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Ice cubes: as needed

Recipe

  1. Muddle the cucumber slices and mint leaves in the bottom of a copper mug.
  2. Add the vodka and lime juice.
  3. Fill the mug with ice cubes.
  4. Top with ginger beer.
  5. Stir gently to combine.
  6. Garnish with a cucumber slice and a sprig of mint.

Didn't find what you were looking for?

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Find Cocktail