French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Calories:~220
Fat:0g
Protein:1g
Carbohydrates:17g
Alcohol:~15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Bromosa is a playful twist on the classic Mimosa, typically enjoyed during brunch. It's a concoction that caters to those who appreciate the boldness of tequila paired with the casual sipping experience of a lager.
The Bromosa offers a robust and zesty flavor profile. It's a harmonious blend of the earthy tones of tequila, the crispness of lager, and the sweet citrus punch of orange juice, rounded off with a hint of orange liqueur sweetness.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
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A beer mug or a pint glass is typically best for serving the Bromosa to accommodate its volume and to maintain the beer's carbonation.
While Bromosa is popular as a brunch cocktail due to its refreshing and robust profile, it can be enjoyed on any occasion that calls for a casual yet spirited drink.
The quality of tequila can greatly affect the taste of the Bromosa. High-quality tequila will provide a smoother and more refined flavor.
Yes, you can create a non-alcoholic version by using a non-alcoholic beer and omitting the tequila and triple sec, or by substituting them with non-alcoholic alternatives.
It's best to make Bromosa fresh to preserve the carbonation of the beer and the fresh taste of the orange juice, but you can pre-mix the tequila and triple sec if desired.
To serve a larger crowd, simply multiply the ingredient amounts by the number of desired servings and mix in a larger pitcher or a punch bowl.
Avoid shaking the drink to prevent excessive foaming, don't use warm ingredients to maintain the refreshing nature of the cocktail, and ensure not to over-stir to keep the beer's carbonation.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
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