Grapefruit Hibiscus Margarita Cocktail Recipe

The Grapefruit Hibiscus Margarita is a modern twist on the classic Margarita cocktail. It's a creation that caters to those who appreciate the interplay of floral and citrus notes, with a preference for a refreshing and slightly tart flavor profile. Ideal for summer days or as a vibrant cocktail at a chic bar, it's become a favorite among patrons who enjoy experimenting with new flavors.

• Originates from the classic Margarita
• Incorporates the tangy taste of grapefruit and the floral notes of hibiscus
• Gained popularity in upscale bars and tropical destinations

This cocktail offers a delightful balance of sweet and tart with a floral undertone. The grapefruit provides a juicy, tangy kick, while the hibiscus adds a subtle, aromatic sweetness. The tequila grounds the drink with its earthy warmth, making it complex and inviting.

• The hibiscus flower is not only used for teas and cocktails but also has medicinal properties.
• Grapefruit juice can affect the way certain medications work, so always drink responsibly.
• Margaritas can be served on the rocks, blended, or straight up, but this particular recipe shines when served on the rocks.

1. Rim the edge of a margarita glass with a lime wedge and dip in salt.
2. Fill the glass with ice.
3. In a cocktail shaker, combine tequila, hibiscus tea concentrate, grapefruit juice, and simple syrup.
4. Shake well.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wedge.

• For an extra touch of elegance, garnish with a hibiscus flower or a twist of grapefruit peel.
• If you prefer a less sweet drink, adjust the amount of simple syrup to taste.
• Chill the glass beforehand to keep your Margarita cool longer.

Seafood

• Ceviche: The citrus notes of the cocktail will complement the freshness of the ceviche.
• Shrimp Tacos: The zesty flavors pair nicely with the seasoned shrimp.

Salty Snacks

• Chips and Salsa: A classic combo, the saltiness of the chips and the acidity of the salsa match well with the margarita.
• Salted Nuts: They offer a simple but satisfying contrast to the drink's complexity.

Spicy Dishes

• Spicy Chicken Wings: The fruity, tangy flavor of the cocktail helps to cool down the palate after a spicy bite.

Cheese

• Aged Cheddar: The sharpness of cheddar contrasts beautifully with the sweet and floral notes of the drink.

• Tequila: Any quality silver tequila will do, but for a smoother taste, consider using a reposado tequila.
• Hibiscus Tea Concentrate: If you can't find hibiscus tea, a good quality berry tea can provide a similar fruity and tart profile.
• Simple Syrup: Honey or maple syrup can be used for a more complex sweetness.

Spicy Grapefruit Hibiscus Margarita

• Add: A slice of jalapeño.
• Change: Swap simple syrup for agave nectar. By introducing a slice of jalapeño to the shaker, you'll get a fiery kick that plays off the cocktail's tartness. The agave nectar complements the tequila's natural flavors, and the sweetness levels stay balanced but with a more authentic Mexican vibe. Expect a dance of sweet, sour, floral, and spicy on your tongue!

Smoky Grapefruit Hibiscus Margarita

• Add: A dash of liquid smoke or float of mezcal.
• Change: Rim with smoked salt. This twist is for those who love a touch of smoke in their glass. Adding a dash of liquid smoke or a float of mezcal gives a complex smokiness that contrasts with the fresh, floral, and citrusy notes. Rim your glass with smoked salt to heighten the sensory experience.

Raspberry Grapefruit Hibiscus Margarita

• Add: Fresh raspberries muddled in the shaker.
• Change: Use rose water instead of hibiscus tea concentrate. Muddle fresh raspberries before shaking up the drink to infuse it with a berry sweetness, providing a fruity layer that weaves through the tequila and grapefruit. Swapping hibiscus for rose water gives a different floral note, making the drink more perfumed and delicate in flavor.