Indian Cocktail Recipe
Indian Nutrition Facts
Calories:250
Fat:0g
Protein:0g
Carbohydrates:30g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Indian Summer cocktail is a refreshing and exotic drink that originated in the tropical regions of India. It is said to have been created by British expats who wanted to enjoy a taste of home while experiencing the unique flavors of India. This cocktail is perfect for those who enjoy fruity and spicy flavors, and it is often served at celebrations and gatherings.
- The Indian Summer cocktail is believed to have been created in the early 20th century
- It is popular among both locals and tourists in India
- The drink is often enjoyed during the hot summer months, as it is both refreshing and flavorful
How Indian Tastes?
The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tanginess of the lime juice are perfectly balanced by the warmth of the ginger and the subtle heat of the chili pepper. The addition of rum adds a smooth and slightly smoky note to the drink, making it a well-rounded and satisfying cocktail.
Interesting facts about Indian
- The Indian Summer cocktail is often garnished with a slice of fresh mango or a sprig of mint
- The drink is sometimes served in a traditional Indian copper mug, which is believed to enhance the flavors of the cocktail
- The Indian Summer cocktail is sometimes referred to as the 'Tropical Heat Wave' due to its combination of sweet, sour, and spicy flavors
Ingredients
- Rum: 2 oz(60ml)
- Mango puree: 1.5 oz(45ml)
- Lime juice: 0.5 oz(15ml)
- Sugar syrup: 0.5 oz(15ml)
- Ginger: 1tsp
- Chili pepper: 1
- Club soda: Top
- Garnish: Mango Slice or Mint Sprig
A few good options for Indian are:
- Brockmans
- Silent Pool Gin
- Hendrick's Gin
Rum
The soul of the cocktail, a good 2oz provides just enough kick without overpowering the other flavors. Too much and you're sailing too close to the sun, too little and the drink lacks depth.
Mary Mitkina
Mango Puree
Why 1.5oz? Because it's a mango affair! This amount gives a sweet, tropical profile without turning the drink into a smoothie. No mango, no party—this puree is crucial for the 'Indian' vibe.
Emma Rose
Lime Juice
At 0.5oz, it's the perfect amount to add a zesty pop to every sip. It cuts through the sweetness and brings balance. Without lime juice, the cocktail would be like a beach without waves—still nice but missing some action.
Alex Green
Sugar Syrup
Sweetness controller, captain 0.5oz is on deck to make sure the flavors are harmoniously blended. Removing the syrup would be like taking the sugar out of a cookie, edible but not as enjoyable.
Mary Mitkina
Ginger
With one teaspoon, ginger adds a spicy, warm note. It's that unexpected guest who ends up being the life of the party. If skipped, the drink would miss that hidden spark.
Emma Rose
Chili Pepper
One fiery friend to raise the temperature and give the cocktail its distinct character. Absence of chili is the difference between mild salsa and a wild dance.
Alex Green
Club Soda
The bubbly finisher. It tops the drink and brings all the components together in a refreshing symphony. Skipping it would be like skipping the chorus in your favorite song—not the same effect.
Mary Mitkina
Garnish
A slice of mango or a mint sprig is the crown jewel. They not only decorate the drink but add a hint of extra flavor and aroma. It's the final touch that takes the presentation from 'nice' to 'wow'.
Emma Rose
Recipe. How to make Indian Drink
- In a cocktail shaker, muddle the ginger and chili pepper to release their flavors
- Add the rum, mango puree, lime juice, and sugar syrup to the shaker
- Fill the shaker with ice and shake well until chilled
- Strain the mixture into a glass filled with ice
- Top with club soda and gently stir to combine
- Garnish with a slice of mango or a sprig of mint
Pro Tips
- Muddle the ginger and chili pepper well to fully release their flavors
- Use freshly squeezed lime juice for a more vibrant taste
- Chill the glass before pouring the cocktail to keep it cool for longer
Perfect Pairings
Appetizers
- Spicy samosas: The heat from the chilis complements the spiciness.
- Grilled shrimp: The sweetness of the mango and the zesty lime pairs well with seafood.
Main Courses
- Tandoori chicken: The robust flavors work nicely with the cocktail's refreshing taste.
- Paneer tikka: Vegetarian dishes with bold spices are a great match.
Desserts
- Mango lassi: For a non-alcoholic pairing that echoes the tropical mango flavors.
- Coconut rice pudding: Its creamy texture and subtle sweetness will balance the cocktail's kick.
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What you could change in Indian
- Rum: Can be replaced with vodka or gin
- Mango Puree: Peach or apricot puree can be used
- Ginger: Ground ginger can be used if fresh is not available
- Chili Pepper: A dash of hot sauce can be used as a substitute
Explore all drinks starting with I here
And of course - twists🍹
Coconut-Mango Fizz
Replace club soda with coconut water for a smooth, tropical twist.
- Rum: Use spiced rum for an extra kick.
- Coconut water: Adds a beachy vibe.
- Garnish: A sprinkle of toasted coconut flakes.
The result is a relaxing beachside beverage that puts you in vacation mode without leaving your home bar.
Green Chili Zinger
Substitute chili pepper with green chili for a different kind of heat.
- Green chili: A fresh heat that zings.
- Cilantro: A few leaves shaken with the drink for an herby twist.
This version adds a herbaceous punch that pairs perfectly with savory snacks.
Spiced Tamarind Tango
Add tamarind paste and use a dash of cayenne pepper instead of a chili pepper.
- Tamarind paste: For a tangy depth of flavor.
- Cayenne pepper: A controlled heat that dances on the tongue.
The tangy and spicy notes will seduce your palate into a culinary rumba of flavors.
In case you forgot basics how to make Indian
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Indian
Does the brand of rum matter?
Yes and no. The brand of rum does not necessarily matter so long as it's a quality rum. However, there are variations in taste between different brands of rum, so it can impact the flavour of your Indian Summer cocktail.
Is there a mocktail version of the Indian Summer cocktail?
Yes, you can make a mocktail version of the Indian Summer cocktail by replacing the rum with a non-alcoholic substitute like sparkling water for some fizz or a non-alcoholic rum.
What kind of chili pepper should be used in the Indian Summer cocktail?
You can use any type of chili pepper you like, depending on your heat preference. However, a green chili pepper is often used to add mild heat without overpowering the drink.
What's the function of club soda in a cocktail?
Club soda not only adds volume and dilutes the strength of the drink, but it also imparts a slightly salty taste which enhances the other flavors in the cocktail.
How can I prevent my mango from browning?
To prevent your mango from browning, sprinkle it with a little lemon or lime juice. Acid from the citrus will slow down the browning process.
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