Singapore Sling
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
Calories:~200
Fat:0g
Protein:0g
Carbohydrates:~16g
Alcohol content:~17%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Ivy Gimlet is a refreshing twist on the classic Gimlet, which has its origins in the British Royal Navy. Sailors mixed gin with lime to prevent scurvy, and eventually, this practical concoction evolved into a sophisticated cocktail. The Ivy Gimlet, with its addition of fresh mint, is a favorite among those who appreciate a balance of herbal and citrus notes.
The Ivy Gimlet offers a harmonious blend of sharp citrus and sweet undertones, complemented by the refreshing essence of mint. It's a crisp, invigorating drink with a smooth finish that lingers on the palate.
A few good options for Ivy Gimlet are:
The backbone of our Ivy Gimlet is 2 oz of vodka. It provides a smooth, neutral base that lets the mint and lime shine. Too little, you miss the kick, too much, and your tastebuds might go on strike! Skip it, and you've got a minty limeade.
1 oz of fresh lime juice is here to tango with vodka, giving our drink that essential tangy zing. Less juice makes for a bland affair; more, and it's sour city. No lime? Try lemon, but expect a different kind of citric punch.
Sweeten the deal with 0.75 oz of simple syrup. It's the peacemaker between the tart lime and the potent vodka. Omit this, and you might pucker up involuntarily. A smidge of honey could step in, but it'll bring floral notes to the party.
The heart of the Ivy in our Gimlet is 8-10 fresh mint leaves. They infuse a refreshing herbaceousness. Less mint can leave the cocktail feeling shy, while too much might feel like you're sipping a garden. No mint? Basil could pinch-hit for a spicier kick.
The garnish is the cherry on top... or in this case, the mint and lime wedges. They're not just for looks - they add aroma and a hint of flavor with every sip. Leave them out, and you're snubbing the sensory experience.
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Add 3-4 slices of cucumber in the shaker with the other ingredients. It brings a spa-like tranquility to the drink, making it even more refreshing and mellow - ideal for those summer garden parties.
Muddle 1 slice of jalapeño pepper with the mint leaves before shaking. This gives the cocktail a fiery personality for those who like a drink with a kick. The heat will warm you up, even as the lime tries to cool you down.
Throw in a handful of muddled berries (raspberries or blackberries work great) with the lime and mint. This incarnation is a fruity frolic in a glass, adding sweetness and depth. The berries color the cocktail with their personality, good for impressing a date or celebrating spring.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Gimlet cocktail traditionally consists of gin and lime juice and is believed to have been created by members of the British Royal Navy to combat scurvy, a disease caused by a deficiency of vitamin C.
To shake a cocktail, fill a shaker with the necessary ingredients and ice, then hold the shaker with both hands (one on each piece) and shake vigorously for about 10-15 seconds or until the shaker feels very cold to the touch.
Simple syrup is a liquid sweetener used in drinks, made by dissolving equal parts sugar and water in a pan over heat, cooling the mixture, and storing it in a bottle for use in various cocktails.
Yes, you can create a mocktail version by omitting the vodka and perhaps adding a bit of sparkling water or soda to maintain the refreshing quality.
The Ivy Gimlet is typically served in a wine glass or a cocktail glass, though any glass that can accommodate ice and the volume of the drink will suffice.
The Ivy Gimlet, with its refreshing and crisp mint-lime flavor, is particularly popular during the spring and summer months, but it can be enjoyed year-round.
Look for a vodka that is smooth and neutral in flavor, which will not overpower the other ingredients in the cocktail. Premium or top-shelf vodkas are often recommended for a cleaner taste.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
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The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
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