Maddress Cocktail Recipe
Maddress Nutrition Facts
Calories:200
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol %:40
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Maddress cocktail is a classic cocktail that originated in the 1930s. It's a delightful blend of whiskey, sweet vermouth, and cherry brandy, making it a favorite among whiskey lovers. This cocktail is typically enjoyed by those who appreciate a strong, yet sweet cocktail with a hint of fruitiness.
- Origin: 1930s
- Preferred by: Whiskey lovers
How Maddress Tastes?
The Maddress cocktail is a robust and potent drink, with the strong, smoky flavor of whiskey perfectly balanced by the sweet, fruity notes of cherry brandy and vermouth. It's a complex cocktail that leaves a lingering, warm aftertaste.
Interesting facts about Maddress
- The Maddress cocktail is named after the city of Madrid, Spain.
- It's a popular choice for whiskey lovers who enjoy a touch of sweetness in their cocktails.
- Despite its strong flavor, it's a surprisingly smooth drink due to the balancing effect of the sweet vermouth and cherry brandy.
Ingredients
- Whiskey: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Cherry brandy: 1 oz(30ml)
Whiskey
The whiskey is the backbone of the 'Maddress' providing a robust and complex flavor profile. Using 2oz strikes the right balance between strength and smoothness. Less would make it too mild; more might overwhelm the other flavors. A bourbon could be a sweeter alternative, while a rye would add spice!
Emma Rose
Sweet Vermouth
Sweet Vermouth softens the whiskey's edge and adds herbaceous notes. 1oz harmonizes the cocktail without making it too syrupy. Skipping it would leave the drink stiffer and less complex. Swapping for dry vermouth would lead to a sharper, less sweet profile.
Alex Green
Cherry Brandy
At 1oz, Cherry Brandy introduces a fruity sweetness, lifting the cocktail's profile. Omitting it would lose the distinct cherry undertone. As an alternative, raspberry liqueur could offer a similar sweetness but with a tart edge.
Mary Mitkina
Recipe. How to make Maddress Drink
- Fill a mixing glass with ice cubes.
- Add all ingredients.
- Stir and strain into a chilled cocktail glass.
- Garnish with a cherry.
Pro Tips
- Use high-quality whiskey for the best flavor.
- Chill the cocktail glass before serving for a refreshing drink.
- Stir the cocktail gently to avoid diluting the drink too much.
Perfect Pairings
Appetizers
- Cheeses: Aged cheddar or gouda can complement the rich whiskey notes.
- Meats: Prosciutto or salami pairs nicely, balancing the sweetness of cherry brandy.
Main Courses
- Steak: A juicy rib-eye steak would stand up to the bold whiskey flavor.
- Grilled Pork: The natural sweetness of pork compliments the sweet vermouth and cherry brandy.
Desserts
- Dark Chocolate: Enhances the deep flavors within the cocktail.
- Cherry Pie: Echoes the cherry flavors in the brandy, creating a harmonious dessert pairing.
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What you could change in Maddress
- Whiskey: Can be substituted with bourbon or rye.
- Sweet Vermouth: Can be substituted with dry vermouth for a less sweet cocktail.
- Cherry Brandy: Can be substituted with cherry liqueur.
Explore all drinks starting with M here
And of course - twists🍹
Smoked Maddress
- Ingredients: 2oz Smoked Whiskey, 1oz Sweet Vermouth, 1oz Cherry Brandy.
- Recipe: Repeat the standard procedure, but with smoked whiskey for an extra layer of smokiness.
- Flavor: This offers a rich, campfire-like twist to the original, perfect for those who prefer a more intense, smoky profile.
Maddress Noir
- Ingredients: 2oz Whiskey, 1oz Punt e Mes, 0.5oz Cherry Brandy, 0.5oz Blackberry liqueur.
- Recipe: Mix as usual, and you’ll find the blackberry liqueur adds depth while Punt e Mes brings a bitter edge.
- Flavor: Expect a darker, more mysterious drink, with a hint of bitterness that dances with the sweetness.
Sparkling Maddress
- Ingredients: 2oz Whiskey, 1oz Sweet Vermouth, 1oz Cherry Brandy, splash of Prosecco.
- Recipe: Stir whiskey, vermouth, and brandy with ice, strain, then top with Prosecco.
- Flavor: The effervescence of Prosecco lightens the drink, making it more festive and refreshing.
In case you forgot basics how to make Maddress
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Maddress
What type of glass is best for serving the Maddress cocktail?
The Maddress cocktail is typically served in a chilled cocktail glass for best presentation and taste.
What snacks or foods pair well with the Maddress cocktail?
The robust flavors of the Maddress cocktail go well with red meat dishes, rich cheeses, and dark chocolate.
Is Maddress a suitable cocktail for beginners to try making at home?
Yes, the Maddress cocktail, while robust in flavor, doesn't require specialized bartending skills or rare ingredients, making it a good choice for beginners.
What's the alcohol content of the Maddress cocktail?
The exact alcohol content can vary based on the brands of whiskey, vermouth, and brandy used. However, it is typically a strong cocktail due to the use of high-proof spirits.
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