48 Sweet vermouth cocktails you can make in minutes!

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The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.

Discover the world of sweet vermouth cocktails and elevate your drinks game to the next level. These enticing concoctions are perfect for those with a sweet tooth and can be enjoyed at any occasion. Don't miss out on these delightful libations that will surely impress your taste buds.

Sweet Vermouth: A Flavorful Journey

Sweet vermouth, a fortified wine infused with herbs, spices, and a touch of sugar, is a staple ingredient in many classic and modern cocktails. Its unique flavor profile adds depth and complexity to a variety of drinks, making it a must-try for any cocktail enthusiast.

Who Would Love Sweet Vermouth Cocktails?

  • Sweet Tooths: If you enjoy sweet and aromatic flavors, sweet vermouth cocktails are a perfect choice. They offer a delightful balance of sweetness and herbal notes that will keep your palate craving for more.

  • Classic Cocktail Lovers: Many iconic cocktails, such as the Manhattan and Negroni, feature sweet vermouth as a key component. If you're a fan of these timeless drinks, exploring more sweet vermouth-based cocktails is a must.

  • Adventurous Imbibers: Sweet vermouth's versatility makes it an excellent ingredient for experimenting with new and innovative cocktails. If you're always on the lookout for unique and exciting drinks, sweet vermouth cocktails will not disappoint.

When to Enjoy Sweet Vermouth Cocktails

  1. Dinner Parties: Impress your guests with your mixology skills by serving up a variety of sweet vermouth cocktails. They make for great conversation starters and pair well with a wide range of dishes.

  2. Date Nights: Set the mood for a romantic evening with a sweet vermouth cocktail in hand. Its rich and complex flavors are sure to impress your special someone.

  3. Relaxing Evenings: After a long day, unwind with a smooth and soothing sweet vermouth cocktail. Its calming herbal notes will help you relax and savor the moment.

So, dive into the world of sweet vermouth cocktails and let your taste buds embark on a flavorful adventure. Cheers!

Manhattan

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The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Garnish: Orange or Lemon Twist

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of rye whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
  3. Stir the mixture gently for about 30 seconds, or until well-chilled.
  4. Strain the cocktail into a chilled coupe or martini glass.
  5. Garnish with a maraschino cherry and an orange or lemon twist.

Negroni

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The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.

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Ingredients

  • Gin: 1 oz(30ml)
  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange peel: 1

Recipe

  1. Fill an Old Fashioned glass with ice
  2. Add equal parts gin, Campari, and sweet vermouth to the glass
  3. Stir the ingredients together with a bar spoon until well combined
  4. Garnish with an orange peel or slice

Boulevardier

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The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.

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Ingredients

  • Bourbon or rye whiskey: 1.5 oz(45ml)
  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange or lemon peel: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add the whiskey, Campari, and sweet vermouth
  3. Stir well until chilled
  4. Strain into a chilled glass, either a coupe or over a large ice cube in a rocks glass
  5. Garnish with an orange or lemon peel, expressing the oils over the drink and placing it on top

Americano

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The Americano has a complex and bittersweet taste, with herbal and citrus notes. It is refreshing, slightly bitter, and mildly sweet, making it a perfect balance of flavors.

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Ingredients

  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Club soda: 2 oz(60ml)
  • Orange slice: 1
  • Garnish: 1

Recipe

  1. Fill a rocks glass with ice
  2. Add 1 oz of Campari
  3. Add 1 oz of sweet vermouth
  4. Top with 2 oz of club soda
  5. Gently stir to combine
  6. Garnish with an orange slice

Vieux Carré

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The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.

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Ingredients

  • Rye whiskey: 0.75 oz(23ml)
  • Cognac: 0.75 oz(23ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Bénédictine: 0.25 oz(8ml)
  • Peychaud's bitters: 2 dashes
  • Angostura bitters: 2 dashes
  • Lemon twist: 1
  • Garnish: 1 cherry

Recipe

  1. Fill a mixing glass with ice
  2. Add rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud's bitters, and Angostura bitters
  3. Stir well until chilled
  4. Strain into a rocks glass filled with fresh ice
  5. Garnish with a lemon twist and a cherry

Blood and Sand

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The Blood and Sand cocktail has a well-balanced, rich, and complex flavor profile. It is both sweet and sour, with a hint of smokiness from the Scotch whisky. The orange juice adds a refreshing citrus note, while the sweet vermouth and cherry liqueur provide a smooth, velvety sweetness.

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Ingredients

  • Scotch whisky: 0.75 oz(23ml)
  • Orange juice: 0.75 oz(23ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Cherry liqueur: 0.75 oz(23ml)
  • Orange peel: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 0.75 oz of Scotch whisky
  3. Add 0.75 oz of orange juice
  4. Add 0.75 oz of sweet vermouth
  5. Add 0.75 oz of cherry liqueur
  6. Shake well until chilled
  7. Strain into a chilled coupe or cocktail glass
  8. Garnish with an orange peel twist and a maraschino cherry

Rob Roy

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The Rob Roy has a rich, smoky, and slightly sweet taste with a hint of bitterness from the vermouth. It has a warming and full-bodied mouthfeel, making it a perfect sipping cocktail for colder months.

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Ingredients

  • Scotch whisky: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Garnish: Orange twist

Recipe

  1. Fill a mixing glass with ice
  2. Add 2 oz of Scotch whisky
  3. Add 1 oz of sweet vermouth
  4. Add 2 dashes of Angostura bitters
  5. Stir the mixture until well chilled
  6. Strain the cocktail into a chilled glass
  7. Garnish with a maraschino cherry and an orange twist

Bijou

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The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Green chartreuse: 0.5 oz(15ml)
  • Orange bitters: 1dash
  • Lemon twist: 1

Recipe

  1. In a mixing glass, combine the following ingredients:
  • 1.5 oz gin
  • 0.75 oz sweet vermouth
  • 0.5 oz green Chartreuse
  • 1 dash of orange bitters
  1. Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
  2. Strain the mixture into a chilled coupe or martini glass.
  3. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass.

Hanky Panky

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The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Sweet vermouth: 1.5 oz(45ml)
  • Fernet branca: 2dashes
  • Orange twist: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add 1.5 oz of gin
  3. Add 1.5 oz of sweet vermouth
  4. Add 2 dashes of Fernet-Branca
  5. Stir the mixture until well-chilled
  6. Strain the cocktail into a chilled coupe glass
  7. Garnish with an orange twist

Artillery

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The Artillery cocktail has a bold, robust flavor profile with a perfect balance of sweetness and bitterness. It is strong, slightly sweet, and herbal with a hint of citrus.

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Ingredients

  • Gin: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes

Recipe

  1. Chill the cocktail glass: Place the cocktail glass in the freezer for a few minutes to chill it.
  2. Combine ingredients: In a mixing glass, combine the gin, sweet vermouth, and orange bitters.
  3. Stir: Fill the mixing glass with ice and stir the mixture for 20-30 seconds until well chilled.
  4. Strain: Strain the mixture into the chilled cocktail glass.
  5. Garnish: Optionally, garnish the drink with a lemon twist or an orange peel.

American Beauty

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The American Beauty is a harmonious blend of sweet, fruity, and floral flavors with a hint of tartness. The combination of brandy, orange liqueur, and vermouth creates a rich and complex base, while the grenadine and lemon juice add a touch of sweetness and acidity. The result is a smooth, well-balanced, and refreshing cocktail.

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Ingredients

  • Brandy: 1 oz(30ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Grenadine: 1tsp
  • Lemon juice: 0.5 oz(15ml)
  • Chilled champagne: 1 oz(30ml)
  • Maraschino cherry: 1
  • Orange twist: 1

Recipe

  1. In a cocktail shaker filled with ice, combine the brandy, orange liqueur, sweet vermouth, <Link href="https://amzn.to/3ukLMBU" rel="nofollow">grenadine</Link>, and <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>.
  2. Shake well until chilled and well-mixed.
  3. Strain the mixture into a chilled coupe glass.
  4. Top with the chilled champagne.
  5. Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link> and an orange twist.

Americano Highball

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The Americano Highball has a balanced taste, with a slightly bitter and herbal flavor from the Campari, sweetness from the vermouth, and a refreshing fizziness from the club soda. It's light, crisp, and perfect for sipping on a hot day.

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Ingredients

  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Club soda: 2 oz(60ml)
  • Orange or lemon slice: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1 oz of Campari and 1 oz of sweet vermouth over the ice.
  3. Top with 2 oz of club soda.
  4. Gently stir the drink to combine the ingredients.
  5. Garnish with a slice of orange or lemon.

Angel's Share

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The Angel's Share cocktail is a harmonious blend of sweet, sour, and smoky flavors. The whiskey provides a strong, robust base, while the citrus and sweet vermouth add a touch of brightness and sweetness. The bitters bring a subtle bitterness that balances the drink perfectly.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1
  • Garnish: Brandied Cherry

Recipe

  1. In a mixing glass, combine the whiskey, sweet vermouth, lemon juice, simple syrup, and Angostura bitters.
  2. Fill the mixing glass with ice and stir until well chilled.
  3. Strain the mixture into a chilled coupe glass.
  4. Express the orange peel over the drink, then discard.
  5. Garnish with a brandied cherry.

Bitter Giuseppe

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The Bitter Giuseppe is a complex and bitter cocktail with herbal and earthy notes. It has a slightly sweet and citrusy undertone, with a rich and velvety texture. The bitterness is balanced by the sweetness of the vermouth and the orange twist garnish.

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Ingredients

  • Cynar: 1.5 oz(45ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Simple syrup: 0.25 oz(8ml)
  • Orange twist: 1 for garnish

Recipe

  1. Fill a mixing glass with ice
  2. Add Cynar, sweet vermouth, lemon juice, orange bitters, and simple syrup
  3. Stir well to combine and chill the ingredients
  4. Strain the mixture into a rocks glass filled with ice
  5. Garnish with an orange twist, expressing the oils over the top of the cocktail and placing it on the rim of the glass

Corpse Reviver No. 1

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The Corpse Reviver No. 1 has a rich, complex taste with a perfect balance of sweet and tart flavors. The brandy provides warmth and depth, while the apple brandy adds a fruity sweetness. The sweet vermouth rounds out the flavors, giving the cocktail a smooth, velvety finish.

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Ingredients

  • Brandy: 1 oz(30ml)
  • Apple brandy: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)

Recipe

  1. Chill a cocktail glass by filling it with ice and letting it sit while you prepare the cocktail.
  2. In a mixing glass, combine the following ingredients:
  • 1oz Brandy
  • 1oz Apple Brandy
  • 1oz Sweet Vermouth
  1. Fill the mixing glass with ice and stir the mixture until well-chilled.
  2. Discard the ice from the chilled cocktail glass.
  3. Strain the mixture into the chilled cocktail glass.
  4. Serve immediately and enjoy.

Creole

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The Creole cocktail is a complex and well-balanced drink, with a sweet and fruity base, a hint of bitterness from the Campari, and a warm, spicy finish from the rye whiskey. It is both refreshing and invigorating, making it a perfect choice for a warm summer evening or a lively night out.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Campari: 0.5 oz(15ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Benedictine: 0.25 oz(8ml)
  • Lemon twist: 1
  • Garnish: Brandied Cherry

Recipe

  1. Fill a mixing glass with ice.
  2. Add the rye whiskey, Campari, sweet vermouth, and Benedictine to the mixing glass.
  3. Stir the ingredients until well chilled and combined.
  4. Strain the mixture into a rocks glass filled with fresh ice or a chilled coupe glass.
  5. Express the lemon twist over the cocktail and discard or drop it into the glass.
  6. Garnish with a brandied cherry.

Derby

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The Derby cocktail is a well-balanced, refreshing, and slightly sweet drink. It has a strong bourbon base, with a hint of citrus from the lime juice and a touch of sweetness from the sweet vermouth. The mint adds a subtle, cooling undertone, making it a perfect drink for warm weather or outdoor events.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Fresh mint leaves: 6
  • Garnish: Mint Sprig

Recipe

  1. In a mixing glass, gently muddle the mint leaves with the simple syrup.
  2. Add the bourbon, sweet vermouth, and lime juice to the mixing glass.
  3. Fill the mixing glass with ice and stir the cocktail until well chilled.
  4. Strain the cocktail into a chilled cocktail glass or over fresh ice in a rocks glass.
  5. Garnish with a sprig of fresh mint.

Fox River

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The Fox River cocktail has a complex and well-balanced taste. It is slightly sweet, with a hint of bitterness from the bitters, and a smooth, velvety texture. The whiskey provides a strong, warming backbone, while the vermouth adds a touch of herbal complexity.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
  3. Stir the mixture until well-chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with a maraschino cherry.

Italian

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The Italian cocktail has a balanced taste, with a combination of bitter, sweet, and herbal flavors. It has a strong and bold character, with a smooth and slightly dry finish.

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Ingredients

  • Gin: 1 oz(30ml)
  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange peel: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add gin, Campari, and sweet vermouth.
  3. Stir until well chilled and diluted.
  4. Strain into a rocks glass filled with fresh ice.
  5. Express the orange peel over the drink and drop it in as a garnish.

Kentucky B

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The Kentucky B cocktail has a rich, smooth, and slightly sweet taste with a hint of spice. The bourbon provides a strong, oaky base, while the other ingredients add complexity and depth to the flavor profile.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange peel: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add bourbon, sweet vermouth, and orange bitters.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Garnish with a maraschino cherry and an orange peel.

Louisiana

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The Louisiana cocktail is a well-balanced mix of sweet, sour, and bitter flavors. It has a smooth, velvety texture with a hint of warmth from the whiskey. The herbal notes from the vermouth and the bitters add complexity to the drink, making it a sophisticated and enjoyable sip.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Benedictine: 0.25 oz(8ml)
  • Peychaud's bitters: 2 dashes
  • Angostura bitters: 1 dash
  • Lemon twist: 1
  • Ice:

Recipe

  1. In a mixing glass, combine the rye whiskey, sweet vermouth, Benedictine, Peychaud's bitters, and Angostura bitters
  2. Fill the mixing glass with ice and stir well until chilled
  3. Strain the mixture into a chilled coupe glass
  4. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass

Metropolitan

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The Metropolitan cocktail offers a rich, smooth, and slightly sweet flavor profile. The brandy provides warmth and depth, while the sweet vermouth adds a touch of sweetness and herbal complexity. The bitters help to balance the sweetness and add a subtle spiciness to the drink.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set aside
  2. In a mixing glass, combine the brandy, sweet vermouth, and Angostura bitters
  3. Fill the mixing glass with ice and stir the ingredients until well chilled
  4. Empty the cocktail glass and strain the mixture into the glass
  5. Garnish with a maraschino cherry

Midnight

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The Midnight cocktail offers a harmonious blend of sweet, sour, and slightly bitter flavors. It has a rich and velvety texture, with a warming sensation from the alcohol. The taste is complex, yet well-balanced, making it a delightful and intriguing drink.

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Ingredients

  • Rum: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Garnish: 1 Maraschino Cherry

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the rum, sweet vermouth, cherry liqueur, lemon juice, simple syrup, and orange bitters.
  3. Shake well until chilled and combined.
  4. Strain into a chilled coupe glass.
  5. Garnish with a maraschino cherry.

Montana

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The Montana cocktail has a bold, robust flavor with a hint of sweetness. It is a strong, full-bodied drink with a smooth finish. The combination of whiskey, vermouth, and bitters creates a complex taste profile that is both warming and refreshing.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2dashes
  • Lemon twist: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2oz of whiskey, 1oz of sweet vermouth, and 2 dashes of Angostura bitters.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish with a lemon twist.

Napoleon

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The Napoleon cocktail has a complex, rich, and slightly sweet taste. It is well-balanced with notes of fruit, spice, and oak from the cognac, while the herbal and bitter flavors from the vermouth and Campari add depth and intrigue.

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Ingredients

  • Cognac: 1.5 oz(45ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Campari: 0.75 oz(23ml)
  • Orange twist: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add the cognac, sweet vermouth, and Campari
  3. Stir the mixture until well chilled
  4. Strain into a chilled cocktail glass
  5. Garnish with an orange twist

Opera

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The Opera cocktail is a harmonious blend of sweet, bitter, and fruity flavors. It has a rich, velvety texture and a complex taste profile that is both refreshing and satisfying.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Orange bitters: 2 dashes
  • Lemon twist: 1

Recipe

  1. Chill the glass: Place a martini or coupe glass in the freezer for a few minutes to chill.
  2. Mix the ingredients: In a mixing glass, combine the gin, sweet vermouth, maraschino liqueur, and orange bitters.
  3. Stir: Fill the mixing glass with ice and stir the mixture for 20-30 seconds, until well chilled and diluted.
  4. Strain: Remove the chilled glass from the freezer and strain the cocktail into the glass.
  5. Garnish: Express a lemon twist over the cocktail to release its oils, then discard the twist or place it on the rim of the glass.

Oriental

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The Oriental cocktail offers a harmonious balance of sweet, spicy, and fruity flavors. The rye whiskey provides a strong, robust base, while the sweet vermouth adds a touch of sweetness and complexity. The cherry liqueur imparts a subtle fruitiness, and the orange bitters add a hint of citrus and spice.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Garnish: Maraschino Cherry or Orange Twist

Recipe

  1. Fill a mixing glass with ice
  2. Add 2 oz rye whiskey
  3. Add 1 oz sweet vermouth
  4. Add 0.5 oz cherry liqueur
  5. Add 2 dashes of orange bitters
  6. Stir the mixture until well chilled
  7. Strain into a chilled cocktail glass
  8. Garnish with a maraschino cherry or an orange twist

Palermo

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The Palermo cocktail is a delightful balance of sweet, sour, and bitter flavors, with a smooth, velvety texture. The combination of orange liqueur, vermouth, and bitters creates a complex, layered taste that is both refreshing and satisfying.

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Ingredients

  • Orange liqueur: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Campari: 1 oz(30ml)
  • Orange twist: 1

Recipe

  1. Prepare the ingredients: Gather the orange liqueur, sweet vermouth, Campari, and an orange for the twist.
  2. Mix the cocktail: In a mixing glass filled with ice, combine the orange liqueur, sweet vermouth, and Campari. Stir well to chill and dilute the mixture.
  3. Strain and serve: Strain the cocktail into a chilled coupe or martini glass.
  4. Garnish: Cut a thin strip of orange peel, and twist it over the surface of the cocktail to release its oils. Gently rub the twist around the rim of the glass, then drop it into the drink.

Queen Anne

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The Queen Anne cocktail offers a harmonious balance of flavors, with a slightly sweet and fruity taste, complemented by a hint of bitterness from the vermouth. The overall taste is smooth, rich, and velvety, with a subtle warmth from the whiskey.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Lemon peel: 1
  • Garnish: Cherry:1

Recipe

  1. Chill the coupe glass: Fill the coupe glass with ice and set aside to chill.
  2. Mix the ingredients: In a mixing glass, combine the whiskey, sweet vermouth, maraschino liqueur, and Angostura bitters.
  3. Stir: Fill the mixing glass with ice and stir well to chill and dilute the mixture.
  4. Strain: Remove the ice from the chilled coupe glass and strain the cocktail into the glass.
  5. Garnish: Express the lemon peel over the cocktail, then discard. Add a cherry to the drink for garnish.

Saratoga

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The Saratoga cocktail is a well-balanced mix of sweet, sour, and strong flavors. The brandy and whiskey provide a rich, warming base, while the sweet vermouth adds a touch of sweetness. The lemon juice and bitters contribute a refreshing tartness and complexity to the drink.

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Ingredients

  • Brandy: 1 oz(30ml)
  • Rye whiskey: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a mixing glass with ice
  2. Add the brandy, rye whiskey, sweet vermouth, lemon juice, and Angostura bitters
  3. Stir the mixture until well-chilled
  4. Strain the cocktail into a chilled coupe glass
  5. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass

Tipperary

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The Tipperary cocktail is a well-balanced mix of flavors, offering a slightly sweet and herbal taste with a hint of bitterness. The Irish whiskey provides a smooth, warm base, while the green Chartreuse adds a touch of herbal complexity. The sweet vermouth rounds out the flavors, making it a delightful and sophisticated cocktail.

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Ingredients

  • Irish whiskey: 1.5 oz(45ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Orange bitters: 2 dashes
  • Orange twist: 1 (for garnish)

Recipe

  1. Chill a cocktail glass by filling it with ice and setting it aside.
  2. In a mixing glass, combine the Irish whiskey, green Chartreuse, sweet vermouth, and orange bitters.
  3. Fill the mixing glass with ice and stir the ingredients until well-chilled and diluted.
  4. Discard the ice from the chilled cocktail glass.
  5. Strain the cocktail into the chilled glass.
  6. Garnish with an orange twist, expressing the oils over the surface of the drink and placing it on the rim of the glass.

Cardamaro

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The Cardamaro cocktail is a balanced mix of sweet, bitter, and herbal flavors. The Cardamaro lends a rich, wine-like sweetness, while the gin adds a botanical complexity. The vermouth rounds out the cocktail with a hint of bitterness.

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Ingredients

  • Cardamaro: 2 oz(60ml)
  • Gin: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange twist: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of Cardamaro, 1 oz of gin, and 1 oz of sweet vermouth.
  3. Stir well until the mixture is well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with an orange twist.

Maddress

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The Maddress cocktail is a robust and potent drink, with the strong, smoky flavor of whiskey perfectly balanced by the sweet, fruity notes of cherry brandy and vermouth. It's a complex cocktail that leaves a lingering, warm aftertaste.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Cherry brandy: 1 oz(30ml)

Recipe

  1. Fill a mixing glass with ice cubes.
  2. Add all ingredients.
  3. Stir and strain into a chilled cocktail glass.
  4. Garnish with a cherry.

David Martinez

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The David Martinez cocktail is a harmonious blend of sweet, bitter, and strong flavors. The gin provides a robust base, while the sweet vermouth and maraschino liqueur add a touch of sweetness. The orange bitters add a subtle citrusy bitterness that balances out the sweetness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Orange bitters: 2 dashes

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of gin, 1 oz of sweet vermouth, 0.5 oz of maraschino liqueur, and 2 dashes of orange bitters.
  3. Stir well until the mixture is well-chilled.
  4. Strain the cocktail into a chilled cocktail glass.
  5. Garnish with a cherry or an orange twist.

Bobby Burns

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The Bobby Burns cocktail is a robust, full-bodied drink with a rich sweetness from the vermouth and a hint of herbal complexity from the Benedictine. The Scotch whisky provides a smoky, malty backbone that's both warming and comforting.

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Ingredients

  • Scotch whisky: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Benedictine: 1tsp
  • Lemon twist: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add the Scotch whisky, sweet vermouth, and Benedictine.
  3. Stir until well chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Bohemian Cocktail

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The Bohemian cocktail offers a strong, robust flavor with a hint of sweetness. It's well-balanced, with the bitterness of the gin perfectly complemented by the sweetness of the vermouth and the tanginess of the lemon juice. The absinthe adds a unique, herbal note to the mix.

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Ingredients

  • Gin: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Absinthe: 1tsp

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 2oz of gin, 1oz of sweet vermouth, 1oz of lemon juice, and 1tsp of absinthe.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Spiced Manhattan

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The Spiced Manhattan is a robust and full-bodied cocktail. It's sweet, yet balanced with a spicy kick from the addition of spiced rum. The vermouth adds a subtle bitterness, while the cherry garnish provides a hint of tartness. It's a complex, layered drink that leaves a warm, lingering finish.

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Ingredients

  • Spiced rum: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Cherry: 1 for garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Add the spiced rum, sweet vermouth, and Angostura bitters.
  3. Stir well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cherry.

Ginger Manhattan

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This cocktail is a delightful blend of sweet, spicy, and bitter. The ginger liqueur adds a spicy kick, while the sweet vermouth and bourbon balance it out with their sweetness. The bitters add a touch of complexity to the drink.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Ginger liqueur: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add the bourbon, ginger liqueur, sweet vermouth, and bitters.
  3. Stir well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a maraschino cherry.

Chocolate Manhattan

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The Chocolate Manhattan is a harmonious blend of sweet, bitter, and strong. The sweetness of the chocolate liqueur balances the bitterness of the vermouth, while the whiskey provides a robust backbone. The result is a rich, velvety cocktail with a deep chocolate flavor and a hint of warmth from the whiskey.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Chocolate liqueur: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Cherry: 1 for garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Add the bourbon, sweet vermouth, chocolate liqueur, and Angostura bitters.
  3. Stir until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cherry.

Minty Manhattan

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The Minty Manhattan is a robust, full-bodied cocktail with a strong whiskey base. The sweet vermouth adds a touch of sweetness, while the mint leaves lend a refreshing, cool aftertaste. The bitters round out the flavors, adding depth and complexity.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Mint leaves: 6
  • Bitters: 2 dashes
  • Cherry: 1 for garnish

Recipe

  1. Muddle the mint leaves in a mixing glass.
  2. Add the bourbon, sweet vermouth, and bitters.
  3. Fill the glass with ice and stir well.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a cherry.

Peach Manhattan

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The Peach Manhattan is a harmonious blend of bold and smooth flavors. The whiskey provides a robust foundation, while the peach liqueur adds a sweet, fruity note. The vermouth balances the sweetness with its herbal undertones, and the bitters bring everything together with a hint of spice.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Peach liqueur: 0.5 oz(15ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange twist: 1 garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Pour in the rye whiskey, peach liqueur, sweet vermouth, and bitters.
  3. Stir well until the outside of the glass feels cold.
  4. Strain into a chilled cocktail glass.
  5. Garnish with an orange twist.

Gingerbread Manhattan

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The Gingerbread Manhattan offers a harmonious blend of sweet and spicy, with the gingerbread syrup providing a comforting warmth. The whiskey's inherent richness is complemented by the herbal notes of the sweet vermouth, while the bitters bring a depth that balances the sweetness, resulting in a complex, full-bodied cocktail.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Gingerbread syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Gingerbread cookie: 1 (optional for garnish)

Recipe

  1. Fill a mixing glass with ice.
  2. Pour 2 oz of rye whiskey over the ice.
  3. Add 1 oz of sweet vermouth.
  4. Measure and add 0.5 oz of gingerbread syrup.
  5. Drop in 2 dashes of Angostura bitters.
  6. Stir the ingredients together until well-chilled.
  7. Strain the mixture into a chilled cocktail glass.
  8. Garnish with a maraschino cherry or a small gingerbread cookie on the rim.

Midnight Dash

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The Midnight Dash has a robust and complex taste. It's a harmonious blend of sweet, bitter, and smoky flavors with a velvety texture. The herbal notes from the vermouth complement the smokiness of the whiskey, while the bitters add depth.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Black walnut bitters: 2 dashes
  • Orange peel: 1 garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Pour in the rye whiskey and sweet vermouth.
  3. Add the black walnut bitters.
  4. Stir the mixture until well-chilled.
  5. Strain into a chilled cocktail glass.
  6. Express the orange peel over the drink and drop it in as garnish.

The Black Door

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The Black Door cocktail offers a velvety, rich taste with a hint of sweetness balanced by a touch of bitterness. The herbal notes from the vermouth are complemented by the smoky undertones of the Scotch, creating a complex and intriguing flavor profile.

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Ingredients

  • Scotch: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Activated charcoal powder: 1/4 tsp
  • Orange bitters: 2 dashes
  • Blackberry: 1 for garnish

Recipe

  1. Chill the glass
    • Place the glass in the freezer for at least 20 minutes before preparation.
  2. Mix the ingredients
    • In a mixing glass, combine 2 oz of Scotch, 1 oz of sweet vermouth, 1/4 tsp of activated charcoal powder, and 2 dashes of orange bitters.
  3. Stir well
    • Add ice and stir the mixture until well chilled.
  4. Strain
    • Strain into the chilled glass.
  5. Garnish
    • Garnish with a single blackberry on the rim.

Watermelon Negroni

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The Watermelon Negroni has a harmonious balance of sweet and bitter flavors. The watermelon's natural sweetness and juiciness cut through the bitterness of the Campari, while the gin provides a botanical complexity. The sweet vermouth ties it all together with a smooth, herbal finish.

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Ingredients

  • Gin: 1 oz(30ml)
  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Fresh watermelon juice: 1 oz(30ml)
  • Watermelon slice: 1
  • Orange peel: 1

Recipe

  1. Chill the Glass: Place your old-fashioned glass in the freezer to chill.
  2. Mix Ingredients: In a mixing glass, combine 1 oz of gin, 1 oz of Campari, 1 oz of sweet vermouth, and 1 oz of fresh watermelon juice.
  3. Stir: Fill the mixing glass with ice and stir the mixture until well-chilled.
  4. Strain: Strain the cocktail into the chilled old-fashioned glass filled with ice.
  5. Garnish: Garnish with a slice of watermelon and a twist of orange peel.

Ampersand

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The Ampersand cocktail offers a rich and velvety taste, with the warmth of cognac, the botanical notes of Old Tom gin, and the sweet, herbal complexity of sweet vermouth. The orange bitters add a subtle citrusy zing, creating a well-rounded and sophisticated flavor profile.

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Ingredients

  • Cognac: 1 oz(30ml)
  • Old tom gin: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange bitters: 2dashes

Recipe

  1. Fill a mixing glass with ice.
  2. Pour in the cognac, Old Tom gin, sweet vermouth, and orange bitters.
  3. Stir the mixture for about 30 seconds until well chilled.
  4. Strain the cocktail into a chilled cocktail glass.
  5. Serve immediately and enjoy.

James Joyce

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The James Joyce cocktail offers a harmonious blend of sweet, citrus, and herbal notes, with the robustness of Irish whiskey providing a warm, smooth finish. It's a balanced drink with a hint of bitterness from the vermouth, making it sophisticated and complex.

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Ingredients

  • Irish whiskey: 1.5 oz(45ml)
  • Cointreau: 0.75 oz(23ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Fresh lime juice: 0.75 oz(23ml)

Recipe

  1. Fill a mixing glass with ice.
  2. Pour in 1.5 oz of Irish whiskey.
  3. Add 0.75 oz of Cointreau.
  4. Measure and pour 0.75 oz of sweet vermouth.
  5. Squeeze in 0.75 oz of fresh lime juice.
  6. Stir the ingredients well until chilled.
  7. Strain into a chilled cocktail glass.
  8. Optionally, garnish with a twist of lime or an orange peel.

Amaretto Manhattan

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The Amaretto Manhattan offers a rich and complex flavor profile. It's a harmonious blend of the spicy and oaky notes from the rye whiskey, the herbal and sweet characteristics of the sweet vermouth, and the distinctive almond sweetness from the amaretto. The bitters contribute a subtle spice and a hint of citrus from the lemon bitters, rounding out the cocktail with a balanced and slightly bitter finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Amaretto: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Lemon bitters: 2 dashes
  • Fresh rosemary: 1 sprig
  • Lemon twist: 1

Recipe

  • Fill a mixing tin with ice.
  • Pour 2 oz of rye whiskey over the ice.
  • Add 3/4 oz of sweet vermouth.
  • Measure and pour 1/2 oz of amaretto.
  • Add 2 dashes of Angostura bitters and 2 dashes of lemon bitters.
  • Stir the ingredients together until well chilled.
  • Strain the mixture into a chilled coupe glass.
  • Garnish with a fresh sprig of rosemary and a lemon twist.

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