Mojito Mocktail Recipe
Mojito Mocktail Nutrition Facts
Calories:70
Fat:0g
Protein:0g
Carbohydrates:18g
Alcohol %:0%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Mojito Mocktail is a non-alcoholic version of the classic Mojito cocktail, which has its roots in Havana, Cuba. The drink is believed to have been created in the 16th century and gained popularity in the 20th century. The Mojito Mocktail is perfect for those who want to enjoy the refreshing taste of a Mojito without the alcohol, making it a popular choice for designated drivers, pregnant women, and anyone looking for a delicious and refreshing beverage.
- Origin: Havana, Cuba
- Popularized in the 20th century
- Ideal for non-drinkers and designated drivers
How Mojito Mocktail Tastes?
The Mojito Mocktail has a refreshing, sweet, and tangy taste, with a hint of mint and lime. It is light and fizzy, making it perfect for a hot summer day or a relaxing evening.
Interesting facts about Mojito Mocktail
- The Mojito is the national drink of Cuba
- The name 'Mojito' is derived from the African word 'mojo', which means 'to cast a spell'
- The Mojito Mocktail is a popular choice for those looking to enjoy a cocktail without the alcohol
Ingredients
- Fresh mint leaves: 10
- Lime: 1
- Sugar: 2 tsp
- Club soda: 1 cup
- Ice: 1 cup
Fresh mint leaves
Mint is the soul of a Mojito, providing a refreshing, cool sensation that balances the tanginess of lime. Without it, you'd lose the Mojito's signature touch. Too many mint leaves can overwhelm, and too few can leave the drink feeling flat. Alternatives? Try basil for an herbal twist, though it will change the drink's profile.
Emma Rose
Lime
The lime offers a tartness and acidity that cuts through sweetness and is essential for the mocktail's balance. No lime, no pucker! If limes are out of reach, lemon could step in, but expect a slightly different type of citrus kick.
Mary Mitkina
Sugar
Sugar is the sweet counterpoint to lime's tartness; the 2 teaspoons ensure that it's not too sweet, nor too sour. Skew the sugar and the harmony topples. A sugar substitute could work, though it might alter the taste slightly.
Alex Green
Club soda
Club soda brings the fizz, making the mocktail lively and refreshing. Flat Mojito Mocktail? Not on my watch! If you swap for a flavored sparkling water, expect subtle taste changes based on the flavor chosen.
Emma Rose
Ice
Ice chills the drink, maintaining the Mojito's reputation as a go-to refreshment. Less ice, less chill, more dilution. No ice means a warm drink, not ideal unless you love room-temperature tangy water!
Mary Mitkina
Recipe. How to make Mojito Mocktail Drink
- In a tall glass, gently muddle the mint leaves with the sugar
- Squeeze the lime into the glass, releasing the juice
- Add the ice to the glass
- Top with club soda and stir gently
- Garnish with a sprig of mint and a lime wedge
Pro Tips
- Use fresh mint leaves for the best flavor
- Gently muddle the mint leaves to release the flavor without tearing them
- Use a tall glass to allow for proper mixing and presentation
Perfect Pairings
Appetizers
- Grilled shrimp: The zesty flavor of the lime in the Mojito Mocktail complements the seafood well.
- Chips and salsa: The lightness of the mocktail pairs nicely with the spice of a good salsa.
Main Courses
- Grilled chicken or fish: The fresh mint and citrus notes can cut through the richness of these proteins.
- Summer salads: A Mojito Mocktail can be very refreshing alongside a crisp, green salad with vinaigrette dressing.
Desserts
- Fruit sorbets: The cool, sweet flavors would harmonize with the mocktail's mint and lime.
- Key Lime Pie: The citrus connection between the pie and the mocktail is undeniable.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Mojito Mocktail
- Sugar can be replaced with honey or agave syrup for a healthier alternative
- Club soda can be substituted with sparkling water or tonic water for a different taste
Explore all drinks starting with M here
And of course - twists🍹
Berry Mojito Mocktail
Ingredients: Add a handful of mixed berries to the glass. Recipe: Muddle the berries along with the mint leaves and sugar. Follow the original recipe afterwards. This will introduce a fruity sweetness and a vibrant color.
Spicy Mojito Mocktail
Ingredients: Add a small slice of jalapeno or a dash of ginger. Recipe: Muddle the spice with the mint and sugar, then proceed as usual. It will kick up the heat, for those who like a spicy edge to their refreshments.
Tropical Mojito Mocktail
Ingredients: Use coconut water instead of club soda, and add a splash of pineapple juice. Recipe: Muddle mint, sugar, lime, and follow the original recipe but use coconut water. The tropical spin will whisk you away to beachy shores!
In case you forgot basics how to make Mojito Mocktail
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Mojito Mocktail
What are some popular variations of the Mojito?
Some popular variations of the Mojito include the Dirty Mojito, which uses dark rum and brown sugar, and the Spiced Mojito, which adds spices like cloves, cinnamon, and star anise to the traditional recipe. There is also the Raspberry Mojito, which includes fresh raspberries for a fruity twist.
What is the proper way to muddle mint for a Mojito Mocktail?
The proper way to muddle mint is to press the leaves gently against the bottom of the glass with a muddler or the back of a spoon. The goal is to release the oils and aroma of the mint without tearing the leaves, which can lead to a bitter taste.
What kind of limes work best for a Mojito Mocktail?
Persian or Tahiti limes work best for a Mojito Mocktail. They have a good balance of tartness and sweetness, and they yield a lot of juice.
What can I serve with a Mojito Mocktail?
Mojito Mocktails pair well with light and refreshing dishes, such as ceviche, grilled shrimp, or a citrus salad. For a more casual pairing, try them with chips and fresh salsa.
More similar recipes to Mojito Mocktail!
Explore new cocktails you'd love!
Minty Fresh
The Minty Fresh cocktail is a delightful blend of sweet, sour, and minty flavors. The combination of fresh mint leaves, lime juice, and simple syrup creates a refreshing and invigorating taste that is perfect for warm weather. The addition of rum adds a subtle sweetness and warmth, while the soda water provides a light, effervescent finish.
Mojito Diablo
The Mojito Diablo is a refreshing, sweet, and spicy cocktail. The combination of mint, lime, and sugar provides a cool and sweet base, while the jalapeño peppers add a fiery kick. The rum adds a smooth and warming sensation, making this cocktail a well-balanced and exciting experience.
Bourbon Mojito
The Bourbon Mojito has a refreshing minty tang with the sweet undertones of bourbon. It's a harmonious blend of warmth and coolness, with a slightly woody aftertaste that lingers pleasantly.
Cinderella
The Cinderella cocktail offers a delightful mix of sweet and sour flavors, with a light and refreshing taste. The combination of fruit juices creates a tropical sensation, while the ginger ale adds a subtle fizziness.
Shirley Temple
The Shirley Temple cocktail is sweet, refreshing, and slightly tangy. The combination of ginger ale, grenadine, and lemon-lime soda creates a delightful balance of flavors that is both satisfying and thirst-quenching.
Mint Julep Mocktail
This Mint Julep Mocktail is a symphony of freshness with a minty aroma that tickles the senses. It's sweet, but not cloying, with a subtle herbal undertone from the mint. The crushed ice makes it incredibly refreshing and perfect for cooling down on a hot day.
Cranberry Punch
The Cranberry Punch cocktail is a delightful mix of sweet, tart, and tangy flavors. The cranberry juice provides a slightly sour and fruity taste, while the orange juice adds a touch of sweetness and citrusy brightness. The overall flavor is well-balanced, light, and refreshing.
Lemon Squash
Lemon Squash cocktail is a delightful combination of sour, sweet, and slightly bitter flavors. The lemon juice provides a tangy and zesty taste, while the sugar syrup balances it with a touch of sweetness. The soda water adds a refreshing fizz and lightness to the drink.
Orange Julius
The Orange Julius cocktail has a sweet, tangy, and creamy taste with a hint of vanilla. It is light and refreshing, making it perfect for a warm summer day or as a dessert drink.
Tom Collins
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
Aperol Spritz
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
Paloma
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Mint Julep
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
Grasshopper
The Grasshopper cocktail is sweet, creamy, and refreshing with a hint of mint. The combination of chocolate and mint flavors creates a smooth, velvety texture that is both rich and light.
Moscow Mule
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
Gimlet
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
Tequila Sunrise
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
Margarita
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
Mai Tai
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Gin and Tonic
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.