42 Mocktail cocktails you can make in minutes!

1. Fill a cocktail shaker with ice cubes
2. Add orange juice, pineapple juice, and lemon juice to the shaker
3. Shake well to combine the ingredients
4. Strain the mixture into a chilled glass filled with ice
5. Top with ginger ale and a dash of grenadine
6. Gently stir the drink to mix in the grenadine
7. Garnish with mint leaves and an orange slice

1. Fill a tall glass with ice
2. Pour 4 oz of ginger ale and 4 oz of lemon-lime soda into the glass
3. Add 1 oz of grenadine syrup
4. Stir gently to combine the ingredients
5. Garnish with a maraschino cherry

1. In a tall glass, gently muddle the mint leaves with the sugar
2. Squeeze the lime into the glass, releasing the juice
3. Add the ice to the glass
4. Top with club soda and stir gently
5. Garnish with a sprig of mint and a lime wedge

1. Fill a copper mug or a highball glass with ice.
2. Add 1 oz of fresh lime juice to the glass.
3. Pour 6 oz of ginger beer into the glass.
4. Gently muddle 4-5 fresh mint leaves in the glass.
5. Stir the mixture gently to combine the ingredients.
6. Garnish with a lime wedge and a sprig of fresh mint.

1. In a blender, combine the pineapple juice, coconut milk, and crushed ice.
2. Blend until smooth and creamy.
3. Pour the mixture into a tall glass.
4. Garnish with a slice of fresh pineapple and a maraschino cherry.

1. In a blender, combine the watermelon, lime juice, and mint leaves. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher, discarding the solids.
3. Stir in the simple syrup and sparkling water.
4. Fill glasses with ice and pour the mocktail over the ice.
5. Garnish each glass with a watermelon wedge and a sprig of mint.

1. In a blender, combine the mango pulp, lime juice, and simple syrup
2. Blend until smooth
3. Fill a glass with ice
4. Pour the mango mixture over the ice
5. Top with club soda
6. Stir gently to combine
7. Garnish with mint leaves and a mango slice

1. Fill a highball or hurricane glass with crushed ice.
2. In a shaker, combine the lemonade, blue curaçao syrup, and fresh lime juice.
3. Shake well to mix the ingredients.
4. Strain the mixture over the crushed ice in the glass.
5. Garnish with a maraschino cherry and a lemon wheel.

1. In a shaker, combine the grapefruit juice, lime juice, honey or agave syrup, and mint leaves
2. Muddle the mint leaves to release their flavor
3. Add ice to the shaker and shake well
4. Strain the mixture into a glass filled with ice
5. Top with sparkling water
6. Garnish with a grapefruit slice and a sprig of mint

1. In a rocks glass, muddle the orange slice, cherry, and sugar cube
2. Add the Angostura bitters and a splash of club soda
3. Fill the glass with ice
4. Top with the remaining club soda
5. Stir gently to combine
6. Garnish with an orange peel and a cherry

1. Fill a cocktail shaker with crushed ice
2. Add pineapple juice, orange juice, grenadine, lime juice, simple syrup, and almond syrup to the shaker
3. Shake well until all ingredients are combined and chilled
4. Strain the mixture into a glass filled with fresh crushed ice
5. Garnish with a pineapple wedge, maraschino cherry, and mint sprig

1. Fill a shaker with ice.
2. Add orange juice, lemon juice, and simple syrup to the shaker.
3. Shake well until all ingredients are combined and chilled.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with an orange slice and a maraschino cherry.

1. Fill a highball glass with ice
2. Add the lemon juice, orange juice, and cranberry juice to the glass
3. Top with ginger ale and gently stir to combine
4. Garnish with a lemon wheel, orange wheel, and mint leaves

1. Fill a glass with ice.
2. Pour ginger ale and grenadine over the ice.
3. Top with a splash of cola for color.
4. Gently stir to combine.
5. Garnish with a maraschino cherry.

1. Prepare the Ingredients:

   • Peel and dice 3 kiwi fruits.
   • Juice half a lime.
   • Pluck 10 mint leaves.

2. Blend:

   • Place the kiwi fruits, lime juice, mint leaves, and sweetener (if using) into a high-speed blender.
   • Blend until the mixture is smooth.

3. Assemble the Drink:

   • Fill two glasses with ice.
   • Divide the kiwi mixture between the glasses.
   • Top each glass with sparkling water or kombucha.

4. Garnish and Serve:

   • Garnish with a sprig of mint or a slice of kiwi on the rim of the glass.

1. Gather all the ingredients.
2. In a cocktail shaker filled with ice, combine the lemon juice, orange juice, pineapple juice, and grenadine.
3. Shake well until the mixture is chilled.
4. Strain the mixture into a chilled Collins glass filled with fresh ice.
5. Top with ginger ale.
6. Garnish with a slice of pineapple and/or orange.
7. Serve immediately and enjoy the tropical refreshment.

1. Fill a glass with ice cubes.
2. Pour in the apple juice, lime juice, maple syrup, and apple cider vinegar.
3. Stir well to combine all the ingredients.
4. Top off with tonic water and give it a gentle stir.
5. Garnish with a slice of apple or a lime wheel if desired.

1. In a tall glass, muddle the mint leaves and lime juice together to release the flavors.
2. Add the sugar and fill the glass with ice cubes.
3. Pour in the ginger ale and club soda.
4. Stir well to ensure the sugar is fully dissolved and the flavors are well combined.
5. Optionally, garnish with a lime wedge on the rim of the glass.

1. Combine Flavors: In a cocktail shaker or mason jar, mix the guava nectar and lemon juice.
2. Muddle Mint: Clap the mint leaves between your hands to release their aroma, then add to the jar and gently muddle.
3. Shake It Up: Add ice to the shaker and shake the mixture until well combined.
4. Serve: Fill a glass with ice, pour the guava mixture over, and top with soda water or kombucha.
5. Garnish: Add a sprig of mint or a slice of guava for garnish and serve immediately.

1. Prepare Ingredients: Gather 1/2 cup of watermelon cubes, 3/4 oz of fresh lime juice, 3/4 oz of agave syrup, and 2 sprigs of mint.
2. Muddle: Add the watermelon, lime juice, agave syrup, and mint to a shaker. Muddle the ingredients thoroughly and let them sit for a minute to infuse the flavors.
3. Shake: Add ice to the shaker and shake vigorously for about 15 - 20 seconds.
4. Serve: Strain the mixture into a chilled coupe glass. Garnish with a small slice of lime or a mint leaf for an extra touch of elegance.

Blueberry Syrup

• Combine 1 1/2 cups of blueberries, 1/3 cup of sugar, 2 tablespoons of lemon juice, and 3/4 cup of water in a saucepan over medium heat.
• Bring to a boil, stirring until sugar dissolves.
• Boil for 10 minutes, then remove from heat.
• Mash the blueberries and let cool.
• Strain through a fine mesh sieve into a container.

Blueberry Mint Mocktail

• Muddle a few mint leaves in the bottom of a glass.
• Fill the glass with ice.
• Pour in 1 part blueberry syrup and 3 parts ginger ale.
• Garnish with fresh blueberries and a sprig of mint.

1. Muddle the Mint: In a sturdy glass, gently muddle the mint leaves with simple syrup to release the flavors.
2. Add Mango and Lime: Pour in the fresh mango puree and lime juice.
3. Fill with Ice: Add ice cubes to the glass until it is nearly full.
4. Top with Soda: Pour soda water over the ice.
5. Mix: Stir the mixture gently to combine.
6. Garnish: Slap a mint sprig against your hand to release the aroma and place it on top of the drink.

1. Muddle the fresh mint leaves with sugar and water in a julep cup or a highball glass to release the mint oils.
2. Fill the glass with crushed ice.
3. Pour the non-alcoholic bourbon alternative over the ice.
4. Stir until the glass becomes frosty.
5. Garnish with a sprig of fresh mint and optionally, a slice of lemon.

1. Chill the glass: Begin by chilling a champagne flute in the freezer for about 15 minutes.
2. Prepare the mix: In a shaker, combine 4 oz of apple juice with 0.5 oz of lemon juice and 0.5 oz of grenadine. Shake well.
3. Combine: Pour the mixture into the chilled flute, filling it halfway.
4. Top off: Gently top with 4 oz of sparkling water to fill the glass.
5. Garnish: Add a fresh apple slice to the rim of the glass for a decorative touch.
6. Serve immediately: Enjoy your Apple Mimosa Mocktail while it's fresh and bubbly!

1. Fill a shaker with ice cubes.
2. Add the cranberry juice, orange juice, lime juice, and simple syrup to the shaker.
3. Shake well until the mixture is chilled.
4. Strain into a chilled martini glass.
5. Garnish with an orange twist on the rim of the glass.

1. Fill a shaker with ice cubes.
2. Pour in the cranberry juice, lime juice, and orange-flavored syrup.
3. Shake well until the mixture is chilled.
4. Strain into a chilled martini glass.
5. Top with sparkling water.
6. Garnish with a lime wheel on the rim of the glass.

• Fill a cocktail shaker with ice cubes.
• Pour 1 oz of blueberry syrup, 2 oz of cranberry juice, and 0.5 oz of fresh lime juice into the shaker.
• Shake well until the mixture is chilled.
• Strain into a chilled martini glass.
• Top with 1 oz of club soda for a little fizz.
• Garnish with fresh blueberries and a lime wheel on the rim of the glass.

1. Muddle the blackberries and mint leaves in a cocktail shaker.
2. Add the lemon juice and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously.
4. Strain the mixture into a glass filled with fresh ice.
5. Top with soda water.
6. Garnish with a sprig of mint and a few whole blackberries.

1. Brew ½ cup of rose or rose hibiscus tea with 1 tsp of honey and allow it to cool.
2. Rim half the edge of a stemless wine glass with a lemon wedge, then dip into Himalayan salt.
3. Fill the glass with ice cubes.
4. Add 1 tsp of freshly squeezed lemon juice and ¼ tsp of freshly grated ginger to the glass.
5. Pour in the cooled tea.
6. Top the glass with soda water.
7. Garnish with a lemon wedge and thyme sprigs.

1. Fill a highball glass with ice cubes.
2. Pour the orange juice over the ice.
3. Slowly add the soda water.
4. Carefully pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass to create the 'sunrise' effect.
5. Garnish with an orange slice and a maraschino cherry.

1. In a large bowl or pitcher, combine 24 oz of orange juice, 24 oz of cranberry juice, 8-16 oz of pineapple juice (optional, but recommended for extra zing), and 8 oz of lemon juice. Stir well.
2. Just before serving, gently stir in 24 oz of ginger ale to the mixture.
3. Add ice cubes or frozen cranberries to keep the mocktail chilled.
4. Garnish with slices of lemon, orange, a handful of cranberries, a sprig of mint, or strawberries to enhance the visual appeal and add a touch of freshness.

1. Prepare the Glass: Chill a cocktail glass in the freezer.
2. Mix Ingredients: In a blender, combine 1 oz of fresh lime juice, 0.5 oz of simple syrup, 2 oz of frozen strawberries, and a handful of ice cubes.
3. Blend: Blend the mixture until smooth.
4. Serve: Pour the blended mocktail into the chilled glass.
5. Garnish: Garnish with a lime wheel or a fresh strawberry on the rim of the glass.

1. Muddle: In a shaker, gently muddle the strawberries and basil leaves to release their flavors.
2. Mix: Add lemon juice, simple syrup, and ice cubes to the shaker.
3. Shake: Shake the mixture vigorously until well chilled.
4. Strain: Double strain into a chilled glass filled with ice cubes.
5. Top Up: Top with sparkling water.
6. Garnish: Garnish with a fresh basil sprig and a strawberry slice on the rim of the glass.

1. Fill a glass with ice.
2. Pour 8 oz of ginger ale over the ice.
3. Add 1 teaspoon of grenadine.
4. Squeeze in the juice of a lime wedge.
5. Stir gently to mix.
6. Garnish with a maraschino cherry.
7. Serve immediately and enjoy!

1. Muddle the strawberries and mint leaves in a glass to release their flavors.
2. Add the lime juice and simple syrup, and stir well.
3. Fill the glass with ice cubes.
4. Pour in the soda water and gently stir to combine.
5. Garnish with a fresh strawberry and a sprig of mint on the rim of the glass.

1. Muddle the mint leaves gently in the bottom of a spritz glass.
2. Add the strawberry puree, fresh lemon juice, and simple syrup to the glass.
3. Fill the glass with ice cubes.
4. Top with sparkling water and stir gently to combine.
5. Garnish with a strawberry slice on the rim and a sprig of mint.
6. Serve immediately and enjoy!

1. Fill a wine glass with ice cubes to the top.
2. Pour in the non-alcoholic sparkling wine.
3. Add the non-alcoholic Aperitif.
4. Top with soda water.
5. Gently stir to combine.
6. Garnish with a slice of orange and a green olive.

1. Squeeze the juice from 4 fresh lemons to make approximately 1/2 cup of lemon juice.
2. Fill a glass with ice cubes.
3. Pour 2 oz of rose syrup over the ice.
4. Add the fresh lemon juice.
5. Top off with 8 oz of sparkling water.
6. Stir gently to mix the ingredients.
7. Garnish with a lemon slice or rose petals if desired.
8. Serve immediately and enjoy!

1. Fill a shaker with ice cubes.
2. Add 0.5 oz of lemon juice and 0.5 oz of simple syrup to the shaker.
3. Shake well until the mixture is chilled.
4. Strain the mixture into a champagne flute.
5. Top up with 3 oz of non-alcoholic sparkling wine.
6. Garnish with a lemon twist.

1. Fill a Collins glass with ice cubes.
2. Pour 1.5 oz of fresh lemon juice over the ice.
3. Add 1 oz of simple syrup.
4. Top with 4 oz of soda water.
5. Stir gently to mix the ingredients.
6. Garnish with a lemon wheel and a sweet cherry.
7. Serve immediately and enjoy!

1. Fill a shaker with ice.
2. Pour in the black tea, lemon juice, lime juice, and simple syrup.
3. Shake well until the mixture is chilled.
4. Strain into a highball glass filled with ice.
5. Top with cola.
6. Garnish with a lemon slice and a sprig of mint.
7. Serve with a straw and enjoy!

1. Fill a highball glass with ice cubes.
2. Pour in the grapefruit juice, lime juice, and simple syrup.
3. Add a pinch of salt.
4. Top with club soda and stir gently to combine.
5. Garnish with a slice of grapefruit and a wheel of lime on the rim of the glass.