Montana Cocktail Recipe

The Montana cocktail is a classic American drink, originating from the state of Montana in the early 1900s. It was created by miners who were looking for a refreshing and strong drink after a long day of work. The cocktail quickly gained popularity and became a staple in bars across the state.

• The Montana cocktail is often associated with the Wild West and the rugged lifestyle of the early settlers.
• It is said to have been a favorite of cowboys and miners alike.
• The drink has evolved over time, with various bartenders putting their own spin on the classic recipe.

The Montana cocktail has a bold, robust flavor with a hint of sweetness. It is a strong, full-bodied drink with a smooth finish. The combination of whiskey, vermouth, and bitters creates a complex taste profile that is both warming and refreshing.

• The Montana cocktail is sometimes referred to as the 'Big Sky' cocktail, in reference to Montana's nickname as the 'Big Sky Country'.
• The drink is traditionally served in a rocks glass, but can also be enjoyed in a martini glass for a more elegant presentation.
• The Montana cocktail is often garnished with a lemon twist, which adds a subtle citrus note to the drink.

1. Fill a mixing glass with ice.
2. Add 2oz of whiskey, 1oz of sweet vermouth, and 2 dashes of Angostura bitters.
3. Stir the mixture until well chilled.
4. Strain the cocktail into a rocks glass filled with fresh ice.
5. Garnish with a lemon twist.

• Use a high-quality whiskey for the best flavor.
• Chill the glass before serving for a refreshing drink.
• Stir the cocktail gently to avoid diluting the drink too much.

Appetizers

• Charcuterie Board: The rich and savory flavors of cured meats will complement the whiskey's warm notes.
• Cheese Plate: Opt for strong cheeses like blue cheese or gouda to stand up to the robust flavors of the cocktail.

Main Dishes

• Steak: The robust flavors of a grilled steak pair excellently with the boldness of the whiskey in the Montana.
• Roasted Pork: The sweet notes from the vermouth and the bitters can enhance the juicy flavors of pork.

Desserts

• Dark Chocolate: The bitterness of dark chocolate echoes the complexity of the cocktail's bitters.
• Pecan Pie: The sweetness of the pie balances the cocktail's strong flavors.

• Whiskey: Can be substituted with bourbon or rye for a different flavor profile.
• Sweet Vermouth: Dry vermouth can be used for a less sweet cocktail.
• Angostura Bitters: Other types of bitters can be used for a unique twist.

The Smoky Montana

• Partially replace whiskey with a peated scotch for a smokier profile.
• Add 2oz scotch and 1oz whiskey for a nuanced flavor.
• Stir as usual and garnish with a flamed lemon twist.
• The Taste: Expect a complex, smoky flavor with a citrusy finish that's ideal for those who like a bit of extra fire in their sip.

The Herbal Montana

• Use an amaro instead of sweet vermouth for an herbal kick.
• Include a sprig of thyme or rosemary with the lemon twist.
• Stir and strain as usual for a more botanical experience.
• The Taste: A drink that feels like a walk through an alpine forest, perfect for fans of earthier, herb-forward profiles.

The Sparkling Montana

• Top the strained cocktail with a splash of sparkling wine or club soda.
• Stir the base ingredients, strain, then top up and garnish.
• The Taste: A lighter, effervescent Montana that dances on the palate, elevating the standard experience for a festive occasion.