Palm Beach Cocktail Recipe

The Palm Beach cocktail has its origins in the glamorous and luxurious Palm Beach, Florida. Known for its beautiful beaches, high-end shopping, and upscale dining, Palm Beach has been a playground for the rich and famous since the early 20th century.

• The cocktail is believed to have been created in the 1920s during the Prohibition era
• It was popular among the wealthy socialites who frequented the area
• The Palm Beach cocktail is a refreshing and sophisticated drink, perfect for enjoying on a warm, sunny day

The Palm Beach cocktail has a delightful balance of sweet, sour, and fruity flavors. It is light and refreshing, with a subtle hint of tartness from the grapefruit juice, and a smooth, velvety finish from the gin and vermouth.

• The Palm Beach cocktail is sometimes referred to as the 'Florida Martini'
• It is often served at high-end events and parties in Palm Beach
• The cocktail has experienced a resurgence in popularity in recent years, thanks to the growing interest in classic cocktails

1. Chill a cocktail glass by filling it with ice and setting it aside
2. In a mixing glass, combine the gin, dry vermouth, grapefruit juice, and orange bitters
3. Fill the mixing glass with ice and stir the mixture until well-chilled
4. Discard the ice from the chilled cocktail glass
5. Strain the mixture into the chilled cocktail glass
6. Garnish with a grapefruit twist, expressing the oils over the drink and placing it on the rim of the glass

• Use fresh grapefruit juice for a more vibrant and refreshing flavor
• Stir the cocktail for at least 30 seconds to ensure it's well-chilled and properly diluted
• Express the grapefruit twist over the drink to release the oils, adding an extra layer of flavor

Appetizers

• Grilled Shrimp - The crisp citrus notes of the Palm Beach cocktail complement the smokiness of grilled shrimp.
• Ceviche - This cocktail's crisp and refreshing taste is a great match for the light, acidic flavors of ceviche.

Main Courses

• Roasted Chicken - A classic roasted chicken with herbal seasoning pairs well with the botanicals in gin.
• Grilled White Fish - Pair with a delicate white fish to highlight the cocktail's grapefruit and citrus notes.

Desserts

• Lemon Tart - The tartness of lemon balances the bitter and sweet elements of the cocktail.
• Fruit Sorbet - A light and fruity sorbet will complement the lively citrus flavors in the Palm Beach.

• Gin: Can be substituted with vodka for a less botanical flavor
• Dry Vermouth: Can be replaced with sweet vermouth for a sweeter cocktail
• Grapefruit Juice: Can be replaced with orange juice for a less tart flavor

Palm Beach Sunrise

• Ingredients: 2oz Gin, 0.5oz Dry Vermouth, 1oz Grapefruit Juice, 0.5oz Grenadine
• Recipe: Stir gin, vermouth, and grapefruit juice with ice, then strain into an ice-filled glass. Slowly pour grenadine to create a 'sunrise' effect.
• Description: This twist adds a sweet sunrise layer, bringing a new dawn to your taste buds with the grenadine's lush sweetness contrasting the gin's botanicals.

Beachside Negroni

• Ingredients: 2oz Gin, 1oz Campari, 1oz Sweet Vermouth, Grapefruit Twist
• Recipe: Combine gin, Campari, and sweet vermouth with ice in a mixing glass. Stir well and strain into a chilled cocktail glass. Garnish with grapefruit twist.
• Description: An Italian twist on the Palm Beach, where the bitter Campari dances with sweet vermouth, giving your coastal cocktail a bold, international flair.

Tropical Palm

• Ingredients: 2oz White Rum, 1oz Dry Vermouth, 1oz Pineapple Juice, 2 dashes Orange Bitters, Pineapple Wedge
• Recipe: Mix rum, vermouth, pineapple juice, and bitters with ice in a shaker. Shake well and strain into a chilled cocktail glass. Garnish with pineapple wedge.
• Description: Swapping gin for rum and adding pineapple juice turns the Palm Beach cocktail into a tropical getaway, perfect for daydreaming about your next beach vacation.