Paradise Cocktail Recipe

The Paradise cocktail is believed to have originated in the early 20th century, during the golden age of cocktails. It quickly gained popularity among the upper class and was often served at high-end parties and gatherings. The Paradise cocktail is known for its elegant presentation and refreshing taste, making it a favorite among those who appreciate fine cocktails.

• The Paradise cocktail was first mentioned in Harry Craddock's 'The Savoy Cocktail Book' in 1930.
• It is said to have been a favorite of the British Royal Family during the 1930s.
• The cocktail is often associated with tropical destinations and luxury resorts.

The Paradise cocktail has a delicate balance of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the apricot brandy adds a touch of sweetness. The fresh orange and lemon juices bring a bright, citrusy tang to the drink, making it light and refreshing.

• The Paradise cocktail is sometimes referred to as a 'Gin Sling' due to its similarity in ingredients and preparation.
• The cocktail is often served in a martini glass, but can also be found in a coupe or highball glass.
• The Paradise cocktail is sometimes garnished with an orange twist or a cherry, adding a pop of color and a hint of additional flavor.

1. Fill a cocktail shaker with ice.
2. Add the gin, apricot brandy, fresh orange juice, and fresh lemon juice to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a chilled martini glass.
5. Garnish with an orange twist and a cherry.

• Chill your glass before pouring the cocktail to keep it cool longer.
• Use freshly squeezed orange and lemon juice for a brighter, fresher flavor.
• Shake the cocktail shaker vigorously to properly mix and chill the ingredients.

Food Pairings

• Grilled seafood: The zesty citrus notes of the Paradise cocktail complement the charred flavors of grilled fish or shrimp.
• Chicken salads: A refreshing chicken salad with fruits like pineapple or apple pairs well as the salad's acidity and sweetness match the cocktail's profile.
• Asian Cuisine: The citrusy tang can cut through the richness of dishes like Thai curry or sushi.

Drink Pairings

• Sparkling Water: For those preferring a non-alcoholic beverage, sparkling water with a squeeze of lemon can go alongside without overpowering the Paradise flavors.
• Dry White Wine: If wine is preferred, a dry white wine could be a good match, especially one with crisp acidity to echo the cocktail’s citrus notes.

• Vodka can be used instead of gin for a smoother taste.
• Peach brandy can replace apricot brandy for a different fruity note.
• Lime juice can be used instead of lemon juice for a more tart flavor.

Tropical Paradise

• Ingredients: 1.5 oz Coconut Rum, 0.75 oz Peach Schnapps, 1.5 oz Pineapple Juice, 0.5 oz Fresh Lime Juice, Pineapple Wedge, and Cherry
• Recipe: Replace gin and apricot brandy with coconut rum and peach schnapps. Shake with pineapple and lime juice. Garnish with a pineapple wedge and cherry.
• The taste will be sweeter and more tropical, with a coconutty twist perfect for a beach getaway.

Berrylicious Paradise

• Ingredients: 1.5 oz Raspberry Vodka, 0.75 oz Chambord, 1.5 oz Cranberry Juice, 0.5 oz Lemon Juice, Fresh Raspberries, and Lemon Twist
• Recipe: Substitute gin and apricot brandy with raspberry vodka and Chambord. Use cranberry juice in place of orange juice. Garnish with raspberries and a lemon twist.
• This twist introduces a berry blast to your senses, with a sharper tartness and a deep red allure.

Italian Paradise

• Ingredients: 1.5 oz Aperol, 0.75 oz Limoncello, 1.5 oz Blood Orange Juice, 0.5 oz Lemon Juice, Splash of Prosecco, and Orange Slice
• Recipe: Swap gin and apricot brandy with Aperol and Limoncello. Use blood orange juice for a bolder citrus profile. Top with a splash of Prosecco and garnish with an orange slice.
• It offers a bittersweet symphony with Italian flair, sparkled up for a refreshing aperitivo moment.