Pink Pepper Phizz Cocktail Recipe

The Pink Pepper Phizz is a modern cocktail that has gained popularity in recent years. It's a favorite among those who enjoy a balance of sweet and spicy flavors. The pink peppercorns add a unique twist to the classic gin fizz, making it a standout cocktail.

• Created by innovative bartenders looking to push the boundaries of traditional cocktails
• Perfect for those who enjoy a bit of heat in their drinks
• The pink peppercorns are not just for show, they add a spicy kick that balances the sweetness of the other ingredients

The Pink Pepper Phizz is a delightful blend of sweet, sour, and spicy. The gin provides a strong, aromatic base, while the lemon juice adds a tangy freshness. The simple syrup brings a subtle sweetness that is balanced by the spicy kick of the pink peppercorns.

• The Pink Pepper Phizz is a variation of the classic gin fizz.
• The pink peppercorns are not just a garnish, they are muddled into the drink to release their spicy flavor.
• Despite its name, the Pink Pepper Phizz is not overly sweet. The pink peppercorns and lemon juice balance out the sweetness of the simple syrup.

1. Muddle the pink peppercorns in the bottom of a shaker.
2. Add the gin, lemon juice, simple syrup, and egg white.
3. Shake without ice to emulsify the egg white.
4. Add ice and shake again until well chilled.
5. Strain into a glass and top with soda water.
6. Garnish with a few whole pink peppercorns.

• Make sure to shake the cocktail without ice first to properly emulsify the egg white. This will give your cocktail a frothy texture.
• Use fresh lemon juice for the best flavor.
• Don't skip the garnish! The whole pink peppercorns on top add a nice visual touch and a burst of flavor when you sip the cocktail.

Appetizers

• Cheese board: The fizzy and peppery notes of the cocktail pair beautifully with creamy cheeses like Brie or Goat cheese, providing a refreshing contrast.
• Cured meats: Think prosciutto or salami, which will complement the herbal gin and the tang of the lemon.

Main Courses

• Grilled white fish: A delicate fish won't overpower the cocktail's flavors.
• Lemon-herb chicken: Echoes the lemon in the cocktail while the herbs marry nicely with the botanicals in the gin.

Desserts

• Lemon tart: A dessert that mirrors the citrusy sharpness of the drink, creating a cohesive dining experience.
• Mascarpone-based desserts: The creamy, mild flavor can be a good balance for the spicy kick of the pink peppercorns.

• If you don't have pink peppercorns, you can use black peppercorns for a slightly different flavor.
• If you prefer a sweeter drink, you can increase the amount of simple syrup.
• For a vegan version, you can use aquafaba (the liquid from a can of chickpeas) in place of the egg white.

Ginger Pink Pepper Phizz

• Swap the simple syrup for ginger syrup
• Add a slice of fresh ginger when muddling the peppercorns The ginger will add a warm, spicy kick that'll dance nicely with the peppery notes, creating a cocktail with a bit more pizazz and a warming sensation that's perfect for a chilly evening.

Pink Pepper Raspberry Phizz

• Add a handful of fresh raspberries to the shaker
• Use honey instead of simple syrup The raspberries add a fruity depth and a beautiful color, while honey gives a floral sweetness to the drink. It's like stumbling upon a secret garden in a glass!

Smoky Pepper Phizz

• Smoke the glass before pouring the cocktail
• Use mezcal instead of gin By smoking the glass and using mezcal, you introduce a luscious layer of smokiness that intertwines with the spicy and citrus notes, creating a mysterious and intriguing sip that's perfect for those who like to walk on the wild side of the cocktail world.