51 Egg white cocktails you can make in minutes!

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The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.

Egg white cocktails are a must-try for all drink enthusiasts. These frothy, velvety concoctions will elevate your drinking experience and are perfect for special occasions or a fun night in. Discover the magic of egg white cocktails and how they differ from your regular drinks.

Egg White Cocktails: A Delightful Twist on Classic Drinks

Egg white cocktails are not only visually appealing but also provide a unique, rich texture that sets them apart from other beverages. Ideal for those who appreciate a smooth, creamy finish, these drinks are perfect for impressing guests at your next dinner party or simply treating yourself to an exquisite cocktail experience.

The Magic of Egg Whites

  • Texture: Egg whites add a frothy, silky element to cocktails, making them smoother and more enjoyable to sip.
  • Appearance: The foam created by egg whites gives drinks an elegant, sophisticated look, perfect for special occasions or fancy gatherings.
  • Flavor: While egg whites don't contribute much in terms of taste, they help to balance out strong flavors and highlight the subtleties of the other ingredients.

When to Enjoy Egg White Cocktails

  1. Celebratory events: With their luxurious texture and presentation, egg white cocktails are perfect for toasting at weddings, anniversaries, or other milestone events.
  2. Cocktail parties: Impress your guests by offering a variety of egg white cocktails to choose from, showcasing your mixology skills and creativity.
  3. Cozy nights in: Treat yourself to a fancy, indulgent drink without leaving the comfort of your own home.

Incorporating egg whites into your cocktails will open up a world of new and exciting drink possibilities. So, go ahead and explore the delightful world of egg white cocktails and elevate your drinking experience to new heights.

Whiskey Sour

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The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Combine ingredients - In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white.
  2. Dry shake - Shake the mixture without ice to emulsify the egg white and create a frothy texture.
  3. Add ice - Fill the shaker with ice and shake again until well-chilled.
  4. Strain - Strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish - Add a couple of dashes of Angostura bitters on top of the foam, and garnish with a maraschino cherry and an orange slice.

Pisco Sour

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The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.

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Ingredients

  • Pisco: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.75 oz(23ml)
  • Egg white: 1
  • Angostura bitters: 3 drops
  • Ice: 1 cup

Recipe

  1. In a cocktail shaker, combine the Pisco, lime juice, simple syrup, and egg white
  2. Add ice to the shaker, filling it about halfway
  3. Shake vigorously for 15-20 seconds, or until the outside of the shaker becomes frosty and the mixture is well combined and frothy
  4. Strain the cocktail into an Old Fashioned glass or coupe glass
  5. Carefully add a few drops of Angostura bitters to the surface of the drink, creating a marbled effect
  6. Enjoy your Pisco Sour!

Gin Fizz

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The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.75 oz(23ml)
  • Egg white: 1
  • Club soda: 2 oz(60ml)

Recipe

  1. In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white.
  2. Perform a 'dry shake' (without ice) for 15-20 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again for another 15-20 seconds to chill and dilute the cocktail.
  4. Strain the mixture into a chilled highball glass.
  5. Top with club soda to create a fizzy head.
  6. Garnish with a lemon wheel and a straw.

Amaretto Sour

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The Amaretto Sour is a sweet, tangy, and slightly nutty cocktail. The sweetness of the Amaretto is balanced by the sourness of the lemon juice, creating a refreshing and flavorful drink.

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Ingredients

  • Amaretto: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 1 dash
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. In a cocktail shaker, combine the Amaretto, lemon juice, simple syrup, and egg white
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again for another 10-15 seconds
  4. Strain the mixture into a rocks glass filled with ice
  5. Add a dash of Angostura bitters on top
  6. Garnish with a maraschino cherry and an orange slice

Pink Lady

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The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Egg white: 1
  • Garnish: Maraschino Cherry:1

Recipe

  1. Combine the gin, <Link href="https://amzn.to/3UiIxFR" rel="nofollow">grenadine</Link>, <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>, and egg white in a cocktail shaker
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again for about 20 seconds to chill and dilute the cocktail
  4. Strain the mixture into a chilled coupe glass
  5. Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link>.

Scotch Sour

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The Scotch Sour has a complex and well-balanced taste, featuring the smoky and peaty flavors of Scotch whisky, the tartness of lemon juice, and the sweetness of simple syrup. It is a sour, slightly sweet, and robust cocktail with a smooth and velvety texture.

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Ingredients

  • Scotch whisky: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Egg white: 1(optional)
  • Ice: as needed
  • Garnish: Lemon twist or cherry

Recipe

  1. In a cocktail shaker, combine the Scotch whisky, lemon juice, simple syrup, and Angostura bitters.
  2. If using egg white, add it to the shaker as well.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish with a lemon twist or cherry.

Ramos Gin Fizz

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The Ramos Gin Fizz has a creamy, frothy texture with a balanced taste of sweet, sour, and floral notes. The gin provides a subtle juniper flavor, while the citrus and egg white create a smooth, velvety mouthfeel.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Heavy cream: 1 oz(30ml)
  • Orange flower water: 3 drops
  • Egg white: 1
  • Club soda: 2 oz(60ml)

Recipe

  1. Combine gin, lemon juice, lime juice, simple syrup, heavy cream, orange flower water, and egg white in a shaker without ice.
  2. Dry shake (without ice) vigorously for about 30 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again for another 30 seconds to chill the cocktail.
  4. Strain the cocktail into a chilled Collins glass without ice.
  5. Top with club soda to create a thick, creamy head.
  6. Garnish with a thin slice of orange or a sprig of mint.

Brandy Sour

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The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Egg white: 1
  • Club soda: 1 oz(30ml)
  • Maraschino cherry: 1
  • Lemon slice: 1

Recipe

  1. In a cocktail shaker, combine the brandy, lemon juice, simple syrup, Angostura bitters, and egg white.
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 20 seconds, or until well-chilled.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a maraschino cherry and a lemon slice.

Gin Sour

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The Gin Sour is a refreshing, tangy, and slightly sweet cocktail. The combination of gin, lemon juice, and simple syrup creates a well-balanced drink that is both tart and sweet, with a hint of botanical flavors from the gin.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 1 dash
  • Maraschino cherry: 1
  • Lemon wheel: 1

Recipe

  1. In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the cocktail into a rocks glass filled with ice
  5. Add a dash of Angostura bitters on top
  6. Garnish with a maraschino cherry and a lemon wheel

Clover Club

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The Clover Club cocktail has a delightful balance of sweet, sour, and fruity flavors. The raspberry syrup adds a touch of sweetness, while the lemon juice provides a refreshing tang. The gin imparts a subtle herbal note, and the egg white creates a smooth, frothy texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Raspberry syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Ice: 1_cup

Recipe

  1. Combine the gin, lemon juice, raspberry syrup, and egg white in a cocktail shaker
  2. Perform a 'dry shake' without ice to emulsify the egg white and create a frothy texture
  3. Add ice to the shaker and shake vigorously until well-chilled
  4. Double strain the mixture into a chilled coupe glass
  5. Garnish with a few fresh raspberries or a lemon twist

Rum Sour

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The Rum Sour is a well-balanced cocktail with a tangy, citrusy flavor that is complemented by the sweetness of the rum. It has a smooth, velvety texture and a slightly tart finish.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Aromatic bitters: 2 dashes
  • Orange wheel: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the dark rum, lemon juice, simple syrup, and egg white.
  2. Shake vigorously without ice to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again to chill the cocktail.
  4. Strain the mixture into a chilled rocks glass filled with ice.
  5. Add a couple of dashes of aromatic bitters on top of the froth.
  6. Garnish with an orange wheel and a maraschino cherry.

Tequila Sour

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The Tequila Sour has a refreshing, tangy, and slightly sweet taste. The tequila provides a strong, earthy base, while the lemon juice adds a bright, citrusy sourness. The simple syrup balances the sourness with a touch of sweetness, and the egg white gives the cocktail a smooth, frothy texture.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes

Recipe

  1. Combine ingredients: In a cocktail shaker, combine the tequila, lemon juice, simple syrup, egg white, and Angostura bitters.
  2. Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice: Fill the shaker with ice and shake again for about 20 seconds, or until well-chilled.
  4. Strain: Double strain the mixture into a rocks glass filled with ice or a chilled coupe glass.
  5. Garnish: Garnish the cocktail with a lemon wheel, cherry, or sprig of mint, as desired.

Amber Moon

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The Amber Moon cocktail offers a harmonious balance of flavors, with a rich and velvety texture. It has a subtle sweetness, followed by a warm and spicy kick. The combination of whiskey, honey, and cinnamon creates a smooth and comforting taste, perfect for sipping on a cool evening.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Honey: 0.5 oz(15ml)
  • Cinnamon: 1pinch
  • Lemon juice: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2dashes
  • Ice: As needed

Recipe

  1. In a cocktail shaker, combine the whiskey, honey, cinnamon, and lemon juice.
  2. Add the egg white and shake vigorously without ice to create a frothy texture.
  3. Add ice to the shaker and shake again to chill the mixture.
  4. Strain the cocktail into a chilled coupe glass.
  5. Add two dashes of Angostura bitters on top of the frothy egg white layer.
  6. Garnish with a cinnamon stick or a lemon twist, if desired.

Apple Blow Fizz

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The Apple Blow Fizz has a delightful balance of sweet, tart, and slightly spicy flavors. The apple and lemon juices provide a refreshing and tangy base, while the cinnamon syrup adds a touch of warmth and sweetness. The gin and egg white give the cocktail a smooth and creamy texture, while the soda water adds a light and fizzy finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Apple juice: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Cinnamon syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Soda water: 2 oz(60ml)
  • Apple slice: 1
  • Cinnamon stick: 1

Recipe

  1. In a cocktail shaker, combine the gin, apple juice, lemon juice, cinnamon syrup, and egg white.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for another 10-15 seconds until well chilled.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top with soda water and gently stir to combine.
  6. Garnish with an apple slice and a cinnamon stick.

Apple Brandy Sour

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The Apple Brandy Sour is a well-balanced cocktail, with a perfect blend of sweet and sour flavors. The apple brandy provides a rich, fruity taste, while the lemon juice adds a refreshing tang. The simple syrup adds just the right amount of sweetness, making this cocktail a delightful and satisfying drink.

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Ingredients

  • Apple brandy: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Apple slice: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the apple brandy, lemon juice, simple syrup, and egg white
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the cocktail into a rocks glass filled with ice
  5. Add two dashes of Angostura bitters on top
  6. Garnish with an apple slice and a maraschino cherry

Apricot Lady

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The Apricot Lady is a delightful mix of sweet, sour, and fruity flavors. The apricot brandy adds a rich, fruity sweetness, while the lemon juice provides a refreshing tang. The orange liqueur adds a hint of citrus, and the egg white gives the cocktail a smooth, creamy texture.

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Ingredients

  • Apricot brandy: 1.5 oz(45ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.75 oz(23ml)
  • Egg white: 1
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup
  • Orange twist: 1

Recipe

  1. Add the apricot brandy, orange liqueur, lemon juice, egg white, and simple syrup to a cocktail shaker.
  2. Perform a 'dry shake' (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 15 seconds, or until well-chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with an orange twist.

Bearded Lady

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The Bearded Lady cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of gin, elderflower liqueur, and lemon juice creates a refreshing and zesty base, while the raspberry syrup adds a touch of sweetness. The egg white gives the drink a smooth and creamy texture, making it a well-rounded and satisfying cocktail.

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Ingredients

  • Gin: 2 oz(60ml)
  • Elderflower liqueur: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Raspberry syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Garnish: Fresh Raspberry:3

Recipe

  1. In a cocktail shaker, combine the gin, elderflower liqueur, lemon juice, and raspberry syrup
  2. Add the egg white and perform a dry shake (without ice) for 10-15 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Double strain the cocktail into a chilled coupe glass
  5. Garnish with three fresh raspberries on a cocktail pick

Billionaire

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The Billionaire Cocktail is a rich, complex, and well-balanced drink. It has a sweet and fruity taste with a hint of bitterness, and a smooth, velvety texture. The combination of flavors creates a luxurious and indulgent experience that is both refreshing and satisfying.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Absinthe: 1tsp
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Lemon Twist

Recipe

  1. In a cocktail shaker, combine the bourbon, lemon juice, simple syrup, grenadine, and absinthe
  2. Add the egg white and shake vigorously without ice to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Double strain the cocktail into a chilled coupe glass
  5. Add two dashes of Angostura bitters on top of the foam
  6. Garnish with a lemon twist

Bourbon Sour

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The Bourbon Sour is a harmonious blend of sweet, sour, and strong flavors. The bourbon provides a robust, oaky backbone, while the lemon juice adds a bright, tangy note. The simple syrup balances the sourness with a touch of sweetness, and the egg white creates a velvety, smooth texture.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Combine ingredients: In a cocktail shaker, add the bourbon, lemon juice, simple syrup, and egg white.
  2. Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice: Fill the shaker with ice and shake again for about 15 seconds to chill and dilute the cocktail.
  4. Strain: Double strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish: Add a couple of dashes of Angostura bitters on top of the foam, and garnish with a maraschino cherry and an orange slice.

Chicago Fizz

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The Chicago Fizz is a complex and well-balanced cocktail with a sweet, fruity, and slightly sour taste. It has a rich, velvety texture and a subtle, warming finish from the dark rum and port.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Ruby port: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Club soda: Top
  • Mint sprig: 1
  • Orange slice: 1

Recipe

  1. In a cocktail shaker, combine the dark rum, ruby port, lemon juice, simple syrup, and egg white
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the cocktail into a tall, slender glass filled with ice
  5. Top with club soda to create a beautiful, frothy head
  6. Garnish with a mint sprig and an orange slice

Disaronno Sour

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The Disaronno Sour is a sweet, sour, and slightly nutty cocktail. The combination of Disaronno and lemon juice creates a harmonious balance of flavors, with the almond notes from the liqueur adding depth and complexity. The cocktail is both refreshing and satisfying, making it perfect for sipping on a warm summer evening or as a palate cleanser after a rich meal.

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Ingredients

  • Disaronno: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1 (optional)
  • Maraschino cherry: 1
  • Lemon twist: 1

Recipe

  1. In a cocktail shaker, combine the Disaronno, lemon juice, and simple syrup.
  2. If using egg white, add it to the shaker as well.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds, until well chilled and frothy.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Garnish with a maraschino cherry and a lemon twist.

Drambuie Sour

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The Drambuie Sour has a delightful balance of sweet and sour flavors, with the herbal notes of Drambuie complementing the tartness of the lemon juice. The cocktail is smooth and refreshing, with a slight hint of warmth from the Scotch whisky base.

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Ingredients

  • Drambuie: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 1 dash
  • Ice: As needed
  • Lemon wheel: 1
  • Cherry: 1

Recipe

  1. In a cocktail shaker, combine the Drambuie, lemon juice, simple syrup, and egg white.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again until well chilled.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Add a dash of Angostura bitters on top.
  6. Garnish with a lemon wheel and a cherry.

Duchess

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The Duchess cocktail is a delightful balance of sweet, sour, and bitter flavors. It has a smooth, velvety texture and a refreshing, citrusy finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange bitters: 2dashes
  • Egg white: 1
  • Garnish: LEMON TWIST

Recipe

  1. Add the gin, lemon juice, simple syrup, orange bitters, and egg white to a cocktail shaker.
  2. Perform a 'dry shake' (without ice) for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again for about 15 seconds to chill and dilute the drink.
  4. Double strain the cocktail into a chilled coupe glass.
  5. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass.

Dusty Rose

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The Dusty Rose is a delicate and well-balanced cocktail with a subtle sweetness, floral notes, and a hint of tartness. It has a smooth, velvety texture and a refreshing, light finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Grenadine: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz gin
  • 0.75 oz lemon juice
  • 0.5 oz grenadine
  • 1 egg white
  • 2 dashes of Angostura bitters
  1. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  2. Add ice to the shaker and shake again for another 10-15 seconds
  3. Double strain the mixture into a chilled coupe glass
  4. Garnish with a rose petal or a lemon twist, if desired

Fairy Belle

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The Fairy Belle cocktail is a harmonious blend of sweet, sour, and fruity flavors. The delicate balance of tartness from the lemon juice, sweetness from the elderflower liqueur, and the fruity notes from the raspberry syrup create a refreshing and enchanting taste. The gin adds a subtle herbal undertone, while the egg white gives the cocktail a smooth and velvety texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Elderflower liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Raspberry syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Edible glitter: 1 pinch
  • Ice: As needed
  • Fresh raspberries: 3

Recipe

  1. Chill a coupe glass in the freezer
  2. Combine gin, elderflower liqueur, lemon juice, raspberry syrup, and egg white in a cocktail shaker
  3. Dry shake without ice to emulsify the egg white
  4. Add ice to the shaker and shake vigorously until well chilled
  5. Double strain the mixture into the chilled coupe glass
  6. Sprinkle a pinch of edible glitter over the frothy top
  7. Garnish with three fresh raspberries on a cocktail pick, placed gently on the frothy top

Gentleman's Club

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The Gentleman's Club cocktail is a balanced and complex drink, with a combination of sweet, sour, and bitter flavors. The sweetness of the sugar and the fruitiness of the orange liqueur are balanced by the tartness of the lemon juice and the bitterness of the Angostura bitters. The whiskey adds a rich, smoky depth to the drink, making it a satisfying and full-bodied cocktail.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Egg white: 1(optional)
  • Orange twist: 1(for garnish)
  • Cherry: 1(for garnish)

Recipe

  1. Combine ingredients: In a cocktail shaker, combine the whiskey, orange liqueur, lemon juice, simple syrup, Angostura bitters, and egg white (if using)
  2. Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture
  3. Add ice: Fill the shaker with ice and shake again until well-chilled
  4. Strain and serve: Double strain the cocktail into a chilled coupe glass
  5. Garnish: Garnish with an orange twist and a cherry, placing the orange twist on the rim of the glass and the cherry in the center of the drink

Heavenly

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The Heavenly cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a velvety texture with a hint of effervescence, making it both refreshing and indulgent. The taste is rich and complex, with notes of citrus, vanilla, and a subtle herbal undertone.

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Ingredients

  • Gin: 2 oz(60ml)
  • Elderflower liqueur: 1 oz(30ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Prosecco: 1 oz(30ml)
  • Edible gold leaf: 1
  • Lemon twist: 1

Recipe

  1. In a cocktail shaker, combine the gin, elderflower liqueur, lemon juice, and simple syrup.
  2. Add the egg white and perform a dry shake (without ice) for about 15 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake vigorously for another 15-20 seconds.
  4. Strain the mixture into a chilled coupe glass.
  5. Top with prosecco and gently stir to combine.
  6. Carefully place the edible gold leaf on the surface of the cocktail.
  7. Garnish with a lemon twist, artfully positioned on the rim of the glass.

Imperial Fizz

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The Imperial Fizz has a balanced, refreshing taste, with a combination of sweet, sour, and slightly bitter flavors. The citrus notes from the lemon juice and orange liqueur provide a bright, tangy taste, while the sugar and egg white add a smooth, creamy texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Egg white: 1
  • Soda water: 2 oz(60ml)

Recipe

  1. In a cocktail shaker, combine the gin, lemon juice, simple syrup, orange liqueur, and egg white.
  2. Shake vigorously without ice for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for another 10-15 seconds to chill the mixture.
  4. Strain the cocktail into a highball glass filled with ice.
  5. Top with soda water and gently stir to combine.
  6. Garnish with a lemon twist or an orange slice, if desired.

Japanese Fizz

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The Japanese Fizz is a refreshing, fruity, and slightly tangy cocktail. It has a delicate balance of sweet and sour flavors, with a hint of floral notes from the plum wine. The effervescence from the soda water adds a light and bubbly texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Japanese plum wine: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Club soda: 2 oz(60ml)
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the gin, Japanese plum wine, lemon juice, simple syrup, and egg white.
  2. Shake vigorously without ice to emulsify the egg white.
  3. Add ice to the shaker and shake again until well chilled.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with an orange slice and a maraschino cherry.

Kahlúa Sour

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The Kahlúa Sour is a delightful balance of rich, sweet, and tangy flavors. The coffee notes from the Kahlúa provide a deep, robust sweetness, while the lemon juice adds a bright, refreshing sourness. The egg white gives the cocktail a smooth, velvety texture, and the simple syrup adds just the right amount of sweetness to round out the flavors.

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Ingredients

  • Kahlúa: 1.5 oz(45ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Ice cubes:

Recipe

  1. In a cocktail shaker, combine the Kahlúa, lemon juice, simple syrup, and egg white.
  2. Perform a 'dry shake' (without ice) for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice cubes to the shaker and shake again for another 10-15 seconds to chill the cocktail.
  4. Strain the mixture into a rocks glass filled with fresh ice.
  5. Add two dashes of Angostura bitters on top of the frothy egg white layer.
  6. Garnish with a maraschino cherry.

Keeley

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The Keeley cocktail has a complex and layered taste, with a perfect balance of sweet, sour, and bitter notes. It has a smooth and velvety texture, with a hint of fruitiness and a subtle warmth from the alcohol.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cointreau: 0.5 oz(15ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.25 oz(8ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Lemon twist

Recipe

  1. In a cocktail shaker, combine the vodka, Cointreau, lemon juice, simple syrup, and egg white
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Double strain the cocktail into a chilled coupe glass
  5. Add two dashes of Angostura bitters on top of the foam
  6. Garnish with a lemon twist

Lady Be Good

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The Lady Be Good cocktail is a delightful mix of sweet, tart, and slightly bitter flavors. It has a smooth, velvety texture with a hint of fruitiness from the orange liqueur and a subtle warmth from the whiskey.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Orange twist

Recipe

  1. Combine ingredients: In a cocktail shaker, combine the whiskey, orange liqueur, lemon juice, simple syrup, egg white, and Angostura bitters.
  2. Dry shake: Shake the mixture without ice to emulsify the egg white and create a frothy texture.
  3. Add ice: Fill the shaker with ice and shake again until well-chilled.
  4. Strain: Double strain the cocktail into a chilled coupe glass.
  5. Garnish: Garnish with an orange twist.

Lady Finger

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The Lady Finger cocktail has a delicate and well-balanced taste, with a hint of sweetness. It is light and refreshing, with a subtle fruity flavor from the orange liqueur. The gin adds a touch of herbal complexity, while the egg white gives the drink a smooth and frothy texture.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Egg white: 1
  • Simple syrup: 0.5 oz(15ml)
  • Orange twist: 1

Recipe

  1. Chill a coupe glass in the freezer
  2. Combine gin, orange liqueur, lemon juice, egg white, and simple syrup in a shaker
  3. Dry shake (without ice) for 15-20 seconds to emulsify the egg white
  4. Add ice to the shaker and shake again for 15-20 seconds
  5. Double strain the mixture into the chilled coupe glass
  6. Garnish with an orange twist

Lime Sour

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The Lime Sour is a tangy, zesty, and refreshing cocktail with a perfect balance of sweet and sour flavors. It has a light, crisp taste with a hint of bitterness from the lime, making it an ideal choice for those who enjoy a more complex flavor profile.

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Ingredients

  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.75 oz(23ml)
  • Spirit of choice: 2 oz(60ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Ice: 1 cup
  • Lime wheel: 1
  • Maraschino cherry: 1

Recipe

  1. Combine ingredients - In a cocktail shaker, add the lime juice, simple syrup, spirit of choice, egg white, and Angostura bitters
  2. Dry shake - Shake the mixture without ice for about 10 seconds to emulsify the egg white
  3. Add ice - Fill the shaker with ice and shake again for about 15 seconds, or until well-chilled
  4. Strain - Double strain the mixture into a chilled coupe or rocks glass
  5. Garnish - Place the lime wheel on the rim of the glass and drop the maraschino cherry into the drink

Mickey Slim

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The Mickey Slim has a complex taste, with a combination of sweet, sour, and bitter flavors. It is a strong and potent cocktail, with a smooth and velvety texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Lime Wheel

Recipe

  1. In a cocktail shaker, combine the gin, lime juice, simple syrup, and egg white
  2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again for 15-20 seconds
  4. Strain the cocktail into a chilled coupe glass
  5. Add 2 dashes of Angostura bitters on top of the foam
  6. Garnish with a lime wheel

Monk's Dream

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The Monk's Dream cocktail has a complex, herbal taste with a hint of sweetness and a touch of sourness. The combination of ingredients creates a harmonious balance between strong and light flavors, making it a delightful and refreshing drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Green chartreuse: 0.5 oz(15ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2oz Gin
  • 0.5oz Green Chartreuse
  • 0.75oz Lemon Juice
  • 0.5oz Simple Syrup
  • 1 Egg White
  1. Dry shake (without ice) to emulsify the egg white.
  2. Add ice to the shaker and shake again until well-chilled.
  3. Double strain the mixture into a chilled coupe glass.
  4. Garnish with 2 dashes of Angostura Bitters.

Orange Sour

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The Orange Sour is a refreshing, tangy, and slightly sweet cocktail. The combination of fresh orange juice and lemon juice creates a vibrant citrus flavor, while the simple syrup adds a touch of sweetness to balance the sourness. The whiskey provides a smooth, warm undertone that complements the fruity flavors.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Orange wheel: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the whiskey, orange juice, lemon juice, simple syrup, and egg white.
  2. Shake well without ice to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Add two dashes of Angostura bitters on top of the frothy egg white layer.
  6. Garnish with an orange wheel and a maraschino cherry.

Ragged Company

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The Ragged Company cocktail is a harmonious blend of sweet, sour, and bitter flavors, with a touch of smokiness. The drink is both refreshing and invigorating, with a smooth, velvety texture and a lingering, complex finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Amaretto: 0.5 oz(15ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Orange peel: 1
  • Garnish: Maraschino cherry

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2oz bourbon
  • 0.5oz amaretto
  • 0.75oz lemon juice
  • 0.5oz simple syrup
  • 1 egg white
  1. Perform a dry shake (without ice) for 10-15 seconds to emulsify the egg white.
  2. Add ice to the shaker and shake vigorously for another 15-20 seconds.
  3. Strain the mixture into a chilled coupe glass.
  4. Add 2 dashes of Angostura bitters on top of the foam.
  5. Express an orange peel over the drink and discard.
  6. Garnish with a maraschino cherry, placing it gently on the foam near the edge of the glass.

Rum Fizz

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The Rum Fizz is a refreshing, light, and slightly sweet cocktail with a hint of citrus. The combination of rum, lemon juice, and sugar creates a balanced and invigorating flavor profile.

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Ingredients

  • White rum: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Soda water: 2 oz(60ml)
  • Egg white: 1
  • Garnish: Lemon Wheel

Recipe

  1. In a cocktail shaker, combine the white rum, lemon juice, simple syrup, and egg white.
  2. Shake vigorously without ice for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for another 10-15 seconds to chill the mixture.
  4. Strain the cocktail into a highball glass filled with ice.
  5. Top with soda water and gently stir to combine.
  6. Garnish with a lemon wheel on the rim of the glass.

Sherry Sour

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The Sherry Sour is a well-balanced cocktail with a combination of sweet, sour, and slightly nutty flavors. The sherry provides a rich and complex base, while the lemon juice adds a refreshing tartness. The simple syrup brings a touch of sweetness to balance the sour notes, resulting in a smooth and satisfying drink.

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Ingredients

  • Sherry: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Lemon twist or cherry

Recipe

  1. Combine the sherry, lemon juice, simple syrup, egg white, and Angostura bitters in a cocktail shaker
  2. Shake without ice for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the mixture into a chilled coupe glass
  5. Garnish with a lemon twist or cherry

Spencer

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The Spencer Cocktail is a delightful mix of sweet, sour, and bitter flavors. It has a smooth, velvety texture with a hint of citrus and herbal notes. The overall taste is well-balanced and elegant.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Maple syrup: 0.5 oz(15ml)
  • Aperol: 0.5 oz(15ml)
  • Egg white: 1
  • Lemon twist: 1

Recipe

  1. Chill a coupe glass in the freezer
  2. Combine the gin, lemon juice, maple syrup, Aperol, and egg white in a cocktail shaker
  3. Dry shake (without ice) for 15-20 seconds to emulsify the egg white
  4. Add ice to the shaker and shake again for another 15-20 seconds
  5. Double strain the mixture into the chilled coupe glass
  6. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass

Tequila Fizz

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The Tequila Fizz has a light, crisp, and refreshing taste. It is slightly sweet with a hint of sourness from the lime juice, and the tequila adds a subtle warmth and earthiness. The effervescence from the club soda makes it a lively and invigorating drink.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 3 oz(90ml)
  • Egg white: 1
  • Garnish: Lime Wheel

Recipe

  1. In a cocktail shaker, combine the tequila, lime juice, simple syrup, and egg white
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the mixture into a highball glass filled with ice
  5. Top with club soda and gently stir to combine
  6. Garnish with a lime wheel on the rim of the glass

Tiffany

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The Tiffany cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Crème de violette: 0.25 oz(8ml)
  • Egg white: 1
  • Edible flower: 1

Recipe

  1. Combine gin, lemon juice, simple syrup, Crème de Violette, and egg white in a cocktail shaker.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 15 seconds to chill and dilute the cocktail.
  4. Double strain the mixture into a chilled coupe glass.
  5. Garnish with an edible flower.

Tony

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The Tony cocktail is a delightful blend of sweet, sour, and bitter flavors. It is a smooth and refreshing drink with a hint of citrus and a subtle herbal undertone. The combination of ingredients creates a harmonious and well-rounded taste that is both complex and satisfying.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Elderflower liqueur: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2dashes
  • Garnish lemon twist: 1

Recipe

  1. In a cocktail shaker, combine the gin, lemon juice, elderflower liqueur, simple syrup, and egg white.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 20 seconds, or until well-chilled.
  4. Strain the mixture into a chilled coupe glass.
  5. Add two dashes of Angostura bitters on top of the foam.
  6. Garnish with a lemon twist.

Utopia

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The Utopia cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors, with a smooth and velvety texture. The taste is both refreshing and invigorating, leaving a pleasant warmth in the mouth.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Passion fruit liqueur: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Edible Gold Leaf

Recipe

  1. In a cocktail shaker, combine the vodka, passion fruit liqueur, lime juice, simple syrup, and egg white.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for another 10-15 seconds, until well chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Add two dashes of Angostura bitters on top of the foam.
  6. Carefully place a small piece of edible gold leaf on top of the foam as garnish.

White Lady

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The White Lady has a delicate balance of sweet and sour flavors, with a hint of citrus from the lemon juice. The gin provides a strong, herbal backbone, while the orange liqueur adds a touch of sweetness and complexity. The egg white gives the cocktail a smooth, velvety texture that is both light and refreshing.

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Ingredients

  • Gin: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Orange peel: 1

Recipe

  1. Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill.
  2. Combine ingredients: In a cocktail shaker, combine the gin, orange liqueur, lemon juice, simple syrup, and egg white.
  3. Dry shake: Shake the cocktail shaker without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
  4. Add ice: Fill the shaker with ice and shake again for another 10-15 seconds to chill and dilute the cocktail.
  5. Strain and serve: Double strain the cocktail into the chilled coupe glass to remove any ice chips or bits of egg white.
  6. Garnish: Express the oils from the orange peel over the cocktail and place it on the rim of the glass.

Wintergreen

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The Wintergreen cocktail offers a perfect balance of sweet and sour, with a refreshing minty flavor. It has a smooth, velvety texture and a warming sensation that lingers on the palate. The combination of ingredients creates a harmonious blend of flavors that is both invigorating and comforting.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Creme de menthe: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Club soda: 1 oz(30ml)
  • Fresh mint: 1 sprig

Recipe

  1. In a cocktail shaker, combine the vodka, creme de menthe, lemon juice, simple syrup, and egg white.
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 20 seconds, or until well chilled.
  4. Strain the mixture into a chilled glass.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a sprig of fresh mint and a couple of dashes of Angostura bitters.

Yolanda

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The Yolanda cocktail is a delightful balance of sweet, sour, and fruity flavors. The tangy citrus notes are complemented by the rich sweetness of the liqueurs, while the hint of floral undertones adds a touch of sophistication. The finish is smooth and refreshing, with a subtle kick from the alcohol.

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Ingredients

  • Rum: 1.5 oz(45ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Passion fruit syrup: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Egg white: 1
  • Edible flower: 1

Recipe

  1. In a cocktail shaker, combine the rum, orange liqueur, passion fruit syrup, lime juice, and egg white.
  2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for 15-20 seconds, until well chilled.
  4. Double strain the cocktail into a chilled coupe glass.
  5. Garnish with an edible flower.

Shamrock Sour

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The Shamrock Sour is a well-balanced cocktail with a slightly sweet, sour, and refreshing taste. The whiskey provides a warm, smooth base, while the lemon juice and lime juice add a tangy, citrusy kick. The green crème de menthe gives the drink a subtle minty flavor and a vibrant green color.

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Ingredients

  • Irish whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Green crème de menthe: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Ice: As needed
  • Fresh mint leaves: 3
  • Garnish: Lime wheel

Recipe

  1. In a cocktail shaker, combine the Irish whiskey, lemon juice, lime juice, simple syrup, green crème de menthe, and egg white.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again for about 15 seconds to chill and dilute the cocktail.
  4. Strain the mixture into a rocks glass filled with fresh ice.
  5. Top with a couple of dashes of Angostura bitters.
  6. Garnish with a lime wheel and fresh mint leaves.

Black Opal

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The Black Opal cocktail is a harmonious blend of sweet, sour, and bitter flavors with a hint of smokiness. The drink is well-balanced, with a rich and velvety texture that coats the palate. It has a strong, yet smooth, finish that leaves a lasting impression.

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Ingredients

  • Gin: 2 oz(60ml)
  • Blackberry liqueur: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Lemon Twist

Recipe

  1. In a cocktail shaker, combine the gin, blackberry liqueur, lemon juice, and simple syrup.
  2. Add the egg white and shake vigorously without ice to emulsify the egg white.
  3. Fill the shaker with ice and shake again until well-chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Add two dashes of Angostura bitters on top of the foam.
  6. Garnish with a lemon twist.

Grappa Sour

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The Grappa Sour is a complex and robust cocktail. It has the strong, fiery taste of Grappa, balanced by the tartness of fresh lemon juice and the sweetness of simple syrup. The egg white adds a creamy, frothy texture that softens the overall flavor and makes it more palatable.

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Ingredients

  • Grappa: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Cherry: 1
  • Lemon slice: 1

Recipe

  1. In a shaker, combine the Grappa, lemon juice, simple syrup, and egg white.
  2. Shake without ice to emulsify the egg white.
  3. Add ice and shake again until well chilled.
  4. Strain into a chilled glass.
  5. Garnish with a cherry and a slice of lemon.

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