Pomelo Cocktail Recipe

Pomelo Nutrition Facts

Calories:180

Fat:0g

Protein:0.5g

Carbohydrates:16g

Alcohol:12%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: August 23, 2024

History

The Pomelo Cocktail is a refreshing and citrusy drink that originated in Southeast Asia, where the pomelo fruit is native. This cocktail is perfect for those who enjoy a fruity and slightly tangy beverage. It has gained popularity in recent years due to its unique flavor profile and the growing interest in exotic fruits.

  • The pomelo fruit is considered a symbol of prosperity and good fortune in many Asian cultures.
  • This cocktail is often enjoyed during celebrations and gatherings, particularly in the warmer months.
  • Pomelo cocktails have become a popular choice for those looking to try something new and different from the typical citrus-based drinks.

How Pomelo Tastes?

The Pomelo Cocktail has a bright, tangy, and slightly sweet taste. The citrusy notes from the pomelo are balanced by the sweetness of the simple syrup and the slight bitterness of the grapefruit. The overall flavor is refreshing, light, and invigorating.

Interesting facts about Pomelo

  • Pomelo is the largest citrus fruit and is often referred to as the 'grandfather of grapefruit'.
  • The pomelo fruit can be found in various colors, including green, yellow, and pink.
  • Pomelo is an excellent source of vitamin C, potassium, and dietary fiber.

Ingredients

A few good options for Pomelo are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

Pomelo juice

The pomelo juice is a star player in our cocktail, offering a slightly sweet and bitter citrus flavor that's milder than grapefruit. It gives the cocktail a unique twist that's hard to replicate. Imagine not using it: You’d lose the main attraction – it's like having a circus without the clowns.

Alex Green

Grapefruit juice

Packing a sour punch, grapefruit juice complements the pomelo and adds complexity. It's like the backup dancer that unexpectedly steals the show. No grapefruit juice? The cocktail would lack a layer of sour depth, making it a bit one-dimensional. Swap with orange juice for a sweeter, less tart profile.

Emma Rose

Simple syrup

The sweet simplicity of simple syrup balances out the acidity from the citrus juices. The 0.5 oz ensures the cocktail is not too sweet, maintaining the harmony. Forget it, and your lips might pucker more than intended. If out, try honey syrup for an earthy sweetness.

Mary Mitkina

Fresh lime juice

This zesty addition brings a sharp tartness, giving the cocktail its crisp, refreshing edge. Just enough to make it snappy, not sappy. Go without, and the drink may feel flat. Lime's cousin, lemon juice, could step in, but expect a slightly different zing.

Alex Green

Vodka

Vodka's the quiet yet strong type in this mix, providing a clean alcoholic base without interfering with the other flavors. Perfect at 1.5 oz – it’s the glue holding all the fun bits together. Skimp on it, and the drink turns into a kiddie cocktail. Try rum for a sweeter, more tropical kick.

Emma Rose

Ice

Not just a cool character, but a fundamental one. Ice chills and dilutes, softening the edges and melding the flavors. It’s the unsung hero of the cocktail world. Skipping it? Brace yourself for a stronger, sharper sip.

Mary Mitkina

Grapefruit twist

The garnish is not just a pretty face; it adds a whiff of citrus oil and elegance. It whispers rather than shouts. Go garnish-less, and it's like forgetting to accessorize your outfit. A lemon twist could add a slightly different aroma.

Alex Green

Garnish: Mint sprig

The mint sprig brings a burst of aroma every time you take a sip. It's the final touch that transforms a good cocktail into a great one. Minus the mint? You're missing out on a refreshing high note. Basil could be an intriguing alternative, delivering an unexpected peppery twist.

Emma Rose

Recipe. How to make Pomelo Drink

  1. In a cocktail shaker, combine the following ingredients:
    • 2 oz pomelo juice
    • 1 oz grapefruit juice
    • 0.5 oz simple syrup
    • 0.5 oz fresh lime juice
    • 1.5 oz vodka
  2. Fill the shaker with ice and shake well until chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with a grapefruit twist and a sprig of mint.

Pro Tips

  • Chill your glass before pouring the cocktail to keep it cool longer.
  • Use freshly squeezed pomelo and grapefruit juice for the best flavor.
  • Shake the cocktail vigorously to properly mix all the ingredients and give it a nice frothy top.

Perfect Pairings

Seafood

  • Grilled Shrimp: The citrus flavors from the pomelo and grapefruit complement the sweetness of the shrimp.
  • Oysters: The cocktail's acidity and freshness can cut through the richness of oysters.

Asian Cuisine

  • Thai Salads: The cocktail's bright and zesty profile pairs well with spicy and herb-forward dishes.
  • Sushi: The clean taste of the Pomelo cocktail can match the delicate flavors of sushi without overpowering them.

Cheese Board

  • Goat Cheese: The tartness of goat cheese will pair nicely with the cocktail's sweet and sour balance.
  • Feta Cheese: Just like the cocktail, feta brings a tangy punch that can be quite refreshing.

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What you could change in Pomelo

  • Grapefruit juice can be substituted with orange juice or lemon juice.
  • If you don't have simple syrup, you can make your own by dissolving sugar in equal parts of hot water.
  • Vodka can be replaced with gin for a different flavor profile.

Explore all drinks starting with P here

And of course - twists🍹

Honeyed Pomelo Bliss

  • Substitute simple syrup with honey syrup.
  • Add a dash of Angostura bitters. This creates a cocktail with a richer, more floral profile and a hint of herbal complexity. The bitters add depth and a faint spice.

Spicy Pomelo Sparkler

  • Add a pinch of cayenne pepper to the mix.
  • Use sparkling water to top off the drink. The heat from cayenne gives an exciting kick, while the fizz adds a playful element, transforming it into a spritzy sensation.

Tropical Pomelo Dream

  • Replace vodka with coconut rum.
  • Add a splash of pineapple juice. This twist has an island vibe, with coconut rum bringing a sweet, tropical flair and pineapple infusing a sunny burst, perfect for beach daydreams or poolside sipping.

In case you forgot basics how to make Pomelo

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Pomelo

What is the best time to enjoy the Pomelo cocktail?

The Pomelo cocktail is refreshing and versatile, making it great for any time of the day. That said, its light, citrusy flavor profile makes it particularly suitable for brunch, daytime gatherings, or afternoon cocktails.

Does the Pomelo cocktail pair well with any specific foods?

The Pomelo cocktail, with its refreshing and citrusy taste profile, pairs well with foods that would complement these flavors. Seafood, light pasta, and salads go well with it. It could also be a good palate cleanser in a multi-course meal.

Can I use a different spirit for this cocktail?

Yes, while the classic Pomelo cocktail uses vodka, you can certainly experiment with other spirits. A white rum or tequila might give it an interesting twist.

Is it possible to prepare a non-alcoholic version of the Pomelo cocktail?

Yes, for a mocktail version, simply omit the vodka. You'll still enjoy the refreshing blend of pomelo, grapefruit and lime juices.

What are some variations of the Pomelo cocktail?

There are many variations to the recipe of the Pomelo cocktail. You can add other fruits like pineapple or mango to make it tropical. Some people also like to add a bit of spice with jalapeno or ginger.

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