51 Tangy cocktails you can make in minutes!

1. Prepare the ingredients: Measure out the gin, lime juice, and simple syrup.
2. Fill a shaker with ice: Add enough ice to fill the shaker halfway.
3. Combine the ingredients: Pour the gin, lime juice, and simple syrup into the shaker.
4. Shake the cocktail: Shake the mixture vigorously for 15-20 seconds to chill and dilute the cocktail.
5. Strain and serve: Strain the cocktail into a chilled coupe or martini glass.
6. Garnish: Place a lime wheel on the rim of the glass or float it on top of the cocktail.

1. Cut the lime into wedges and remove the white pith.
2. In an old-fashioned glass, muddle the lime wedges and sugar together until the sugar is dissolved and the lime juice is released.
3. Fill the glass with crushed ice.
4. Pour the cachaça over the ice and stir well to combine.
5. Garnish with a lime wedge and serve immediately.

1. Fill a cocktail shaker with ice
2. Add gin, cherry liqueur, Bénédictine, orange curaçao, lime juice, pineapple juice, grenadine, and Angostura bitters
3. Shake well until chilled
4. Strain into a tall glass filled with fresh ice
5. Top with club soda
6. Garnish with an orange slice and a maraschino cherry

1. Pour 1 oz of Irish cream into a shot glass
2. In a separate shot glass, pour 1 oz of lime juice
3. To drink, either:
   • Pour the lime juice into the Irish cream shot glass, mix, and shoot
   • Shoot the Irish cream, then immediately shoot the lime juice, and swish in the mouth to mix

1. Add the light rum, dark rum, overproof rum, lime juice, grapefruit juice, cinnamon syrup, grenadine, and Angostura bitters to a shaker.
2. Fill the shaker with crushed ice and shake well.
3. Strain the mixture into a tall chimney or Collins glass filled with fresh crushed ice.
4. Garnish with a mint sprig and a cherry.

1. Fill a cocktail shaker with ice
2. Add 30ml of Midori, 30ml of Cointreau, and 30ml of freshly squeezed lemon juice
3. Shake well until chilled and combined
4. Strain the mixture into a chilled martini glass
5. Garnish with a maraschino cherry on a cocktail pick

1. Fill a cocktail shaker with ice
2. Add vodka, cranberry juice, orange liqueur, and lime juice
3. Shake well until chilled
4. Strain into a chilled martini glass
5. Garnish with an orange twist and fresh cranberries

1. Fill a highball glass with ice.
2. Pour 2 oz of rum over the ice.
3. Add 0.5 oz of fresh lime juice.
4. Top with 4 oz of cola.
5. Gently stir the cocktail to combine the ingredients.
6. Garnish with a lime wedge.

1. Fill a cocktail shaker with ice
2. Add white rum, dark rum, orange juice, pineapple juice, lime juice, simple syrup, Angostura bitters, and orgeat syrup
3. Shake well until chilled and combined
4. Strain into a tall glass filled with crushed ice
5. Slowly pour grenadine over the top, allowing it to sink to the bottom
6. Garnish with an orange wheel and a maraschino cherry

1. Peel and chop the ripe mango, removing the seed.
2. In a blender, add the chopped mango, lime juice, simple syrup, white rum, and ice.
3. Blend until smooth and pour into a chilled cocktail glass.
4. Garnish with a mango slice and a lime wheel.

1. In a cocktail shaker, combine the following ingredients:

• 2 oz pomelo juice
• 1 oz grapefruit juice
• 0.5 oz simple syrup
• 0.5 oz fresh lime juice
• 1.5 oz vodka

2. Fill the shaker with ice and shake well until chilled.
3. Strain the mixture into a chilled cocktail glass.
4. Garnish with a grapefruit twist and a sprig of mint.

1. Fill a shaker with ice.
2. Add 1.5 oz of Southern Comfort and 0.5 oz of fresh lime juice to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with a lime wedge.

1. Prepare the glass:

• If desired, moisten the rim of a tall glass with a lemon wedge and dip it in sugar to create a sugar rim

2. In a shaker, combine the following ingredients:

• 8 oz lemonade
• 2 oz vodka
• 1 cup ice

3. Shake well to mix and chill the ingredients
4. Strain the mixture into the prepared glass
5. Garnish with a lemon wheel and mint sprig

1. Prepare the glass:

• Wet the rim of a margarita glass with a lime wedge
• Dip the rim in salt to create a salted rim

2. Make the cocktail:

• In a cocktail shaker, combine tequila, Jaljeera mix, lime juice, and orange liqueur
• Add ice and shake well
• Strain the mixture into the prepared margarita glass

3. Garnish:

• Add a few mint leaves to the glass
• Place a lime wedge on the rim of the glass

1. In a blender, combine the yogurt, milk, cannabis leaves, cardamom, cinnamon, sugar, and honey.
2. Blend until smooth and well combined.
3. Add the rum and ice to the blender, and blend again until the ice is crushed and the mixture is frothy.
4. Pour the Bhang Lassi into a tall glass and garnish with a sprig of fresh mint.

1. Fill a cocktail shaker with ice.
2. Add vodka, pomegranate juice, orange liqueur, lime juice, and simple syrup.
3. Shake well until chilled and combined.
4. Strain the mixture into a chilled martini glass.
5. Garnish with pomegranate seeds.

1. In a blender, combine the watermelon, lime juice, and mint leaves. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher, discarding the solids.
3. Stir in the simple syrup and sparkling water.
4. Fill glasses with ice and pour the mocktail over the ice.
5. Garnish each glass with a watermelon wedge and a sprig of mint.

1. In a blender, combine the mango pulp, lime juice, and simple syrup
2. Blend until smooth
3. Fill a glass with ice
4. Pour the mango mixture over the ice
5. Top with club soda
6. Stir gently to combine
7. Garnish with mint leaves and a mango slice

1. Fill a tall glass with ice cubes.
2. Pour in the vodka, pineapple juice, orange juice, and lime juice.
3. Top with Red Bull.
4. Stir gently to combine.
5. Garnish with a pineapple slice and a cherry.

1. Fill a copper mug with ice cubes.
2. Add the vodka, grapefruit juice, and lime juice to the mug.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a sprig of rosemary and a slice of grapefruit.
5. Serve and enjoy!

1. Fill a copper mug with ice.
2. Pour the vodka, pomegranate juice, and lime juice over the ice.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a lime wheel and a sprinkle of pomegranate seeds.

1. Pour the tequila into a cocktail shaker.
2. Add the mayonnaise and lemon juice.
3. Shake well until the ingredients are fully combined.
4. Strain into a chilled cocktail glass.
5. Serve immediately.

1. Pour 1oz of lime juice into a shot glass.
2. In a separate shot glass, pour 1oz of tequila.
3. In a third shot glass, pour 1oz of sangrita.
4. Arrange the glasses in the order of the Mexican flag: green (lime juice), white (tequila), and red (sangrita).
5. Enjoy each shot separately, sipping in order.

1. Fill a shot glass with vodka and orange-flavored liqueur.
2. Fill a larger glass with energy drink.
3. Drop the shot glass into the larger glass.
4. Drink in one go.

1. Prepare the Glass: Chill a hurricane glass.
2. Blend the Ingredients: In a blender, combine the papaya, lime juice, rum, and simple syrup. Blend until smooth.
3. Serve: Pour the mixture into the chilled glass. Add ice cubes.
4. Garnish: Garnish with fresh mint leaves.

1. Fill a shaker with ice.
2. Add vodka, lemon juice, and simple syrup into the shaker.
3. Shake well until the mixture is well combined.
4. Strain the mixture into a glass filled with popping boba pearls.
5. Top up with sparkling water.
6. Stir gently to mix.
7. Serve and enjoy!

1. Fill a cocktail shaker with ice cubes.
2. Add the orange juice, vodka, and sugar syrup to the shaker.
3. Shake well until the mixture is well combined.
4. Strain the cocktail into a glass filled with ice cubes.
5. Garnish with an orange slice and serve.

1. Fill a glass with ice cubes.
2. Pour the orange juice and pineapple juice into the glass.
3. Add the grenadine.
4. Stir well.
5. Garnish with a cherry and an orange slice.

1. Fill a shaker with ice cubes.
2. Add rum, pineapple juice, orange juice, grenadine, and lime juice.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a chilled glass filled with ice cubes.
5. Garnish with fresh fruit.

1. Fill a shaker with ice.
2. Add the melon liqueur, pineapple juice, lime juice, and simple syrup to the shaker.
3. Shake well until the mixture is chilled.
4. Strain the mixture into a highball glass filled with ice.
5. Garnish with a slice of lime and a cherry.

1. Fill a cocktail shaker with ice.
2. Add the whiskey, blue curacao, and lemon juice.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a highball glass filled with ice.
5. Garnish with a lemon wheel.

1. Fill a shaker with ice.
2. Add 2 oz of dark rum, 1 oz of blackcurrant liqueur, and 1 oz of lime juice.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a chilled cocktail glass.
5. Garnish with a lime wheel.

1. Fill a copper mug or highball glass with ice cubes.
2. Pour the whiskey and lime juice over the ice.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a lime wedge and serve immediately.

1. Fill a shaker with ice.
2. Add the light rum, dark rum, orange juice, pineapple juice, lemon juice, and simple syrup.
3. Shake well until chilled.
4. Strain into a hollowed-out pineapple or large glass filled with ice.
5. Garnish with a pineapple slice and cherry.

1. Fill a shaker with ice.
2. Add 2 oz of tequila, 4 oz of pineapple juice, 1 oz of lime juice, and 1 oz of simple syrup.
3. Shake well until the mixture is well chilled.
4. Strain the mixture into a highball glass filled with ice.
5. Garnish with a slice of pineapple or a lime wheel.

1. Fill a cocktail shaker with ice.
2. Add the vodka, sour apple liqueur, lemon juice, and apple juice.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a chilled martini glass.
5. Garnish with a slice of fresh apple.

1. In a blender, combine 8 scoops of sherbet, 12 oz of grapefruit soda, and 3 oz of vodka.
2. Blend until the mixture reaches your desired thickness.
3. Pour into a chilled glass and serve immediately.

1. Chill a highball glass.
2. Pour 0.5 oz of GoldSchlager Cinnamon Schnapps into the glass.
3. Add 0.5 oz of Jagermeister Herbal Liqueur.
4. Top with 2-3 oz of Red Bull Energy Drink.
5. Stir gently to mix the ingredients.
6. Garnish with a twist of orange peel to accentuate the citrus notes.

1. Rim the edge of the glass with lime juice and dip into crushed pistachios.
2. In a shaker, combine tequila, lime juice, pistachio syrup, and orange liqueur with ice.
3. Shake well until chilled.
4. Strain into the prepared glass filled with ice.
5. Garnish with a lime wheel.

1. Muddle the Mint: In a sturdy glass, gently muddle the mint leaves with simple syrup to release the flavors.
2. Add Mango and Lime: Pour in the fresh mango puree and lime juice.
3. Fill with Ice: Add ice cubes to the glass until it is nearly full.
4. Top with Soda: Pour soda water over the ice.
5. Mix: Stir the mixture gently to combine.
6. Garnish: Slap a mint sprig against your hand to release the aroma and place it on top of the drink.

• Fill a cocktail shaker with ice cubes.
• Pour 1 oz of blueberry syrup, 2 oz of cranberry juice, and 0.5 oz of fresh lime juice into the shaker.
• Shake well until the mixture is chilled.
• Strain into a chilled martini glass.
• Top with 1 oz of club soda for a little fizz.
• Garnish with fresh blueberries and a lime wheel on the rim of the glass.

1. Brew ½ cup of rose or rose hibiscus tea with 1 tsp of honey and allow it to cool.
2. Rim half the edge of a stemless wine glass with a lemon wedge, then dip into Himalayan salt.
3. Fill the glass with ice cubes.
4. Add 1 tsp of freshly squeezed lemon juice and ¼ tsp of freshly grated ginger to the glass.
5. Pour in the cooled tea.
6. Top the glass with soda water.
7. Garnish with a lemon wedge and thyme sprigs.

1. Fill a highball glass with ice cubes.
2. Pour the orange juice over the ice.
3. Slowly add the soda water.
4. Carefully pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass to create the 'sunrise' effect.
5. Garnish with an orange slice and a maraschino cherry.

1. Muddle: In a shaker, gently muddle the strawberries and basil leaves to release their flavors.
2. Mix: Add lemon juice, simple syrup, and ice cubes to the shaker.
3. Shake: Shake the mixture vigorously until well chilled.
4. Strain: Double strain into a chilled glass filled with ice cubes.
5. Top Up: Top with sparkling water.
6. Garnish: Garnish with a fresh basil sprig and a strawberry slice on the rim of the glass.

1. Muddle the mint leaves gently in the bottom of a spritz glass.
2. Add the strawberry puree, fresh lemon juice, and simple syrup to the glass.
3. Fill the glass with ice cubes.
4. Top with sparkling water and stir gently to combine.
5. Garnish with a strawberry slice on the rim and a sprig of mint.
6. Serve immediately and enjoy!

1. Muddle the fresh raspberries and mint leaves in a shaker.
2. Add lemon juice and simple syrup to the shaker.
3. Fill the shaker with ice cubes and shake vigorously.
4. Strain the mixture into a highball glass filled with ice.
5. Top up with sparkling water.
6. Garnish with a few raspberries and a sprig of mint.

1. Fill a 12 oz glass halfway with ice cubes.
2. Pour 1.5 oz of blue curaçao over the ice.
3. Add 1 oz of vodka to the glass.
4. Top with 6 oz of Orange juice.
5. Stir gently to mix the ingredients.
6. Serve immediately and enjoy with your favorite companion.

To craft the perfect Banana Mai Tai, follow these steps:

1. Fill a shaker with ice cubes.
2. Pour in the light rum, dark rum, banana liqueur, lime juice, orgeat syrup, and orange curaçao.
3. Shake vigorously until well chilled.
4. Strain into an ice-filled glass.
5. Garnish with a mint sprig and a banana slice on the rim of the glass.

1. If desired, rim the edge of a chilled cocktail glass with sugar.
2. In a shaker, combine Midori, rum, and lime juice with ice.
3. Shake vigorously until well-chilled.
4. Strain into the prepared cocktail glass.
5. Garnish with a melon wedge and a lime wheel on the rim.

• Add 1 oz of white tequila to a cocktail shaker.
• Pour in 1 oz of watermelon schnapps.
• Splash in a bit of cranberry juice.
• Add a splash of sour mix.
• Top with a splash of Sprite.
• Fill the shaker with ice and shake well until chilled.
• Strain the mixture into a shot glass and serve immediately.

• Add 1.5 oz of cacao & coffee spiced rum to a shaker.
• Pour in 0.5 oz of Falernum.
• Measure and add 1.5 oz of banana tea.
• Include 0.67 oz of fresh pineapple juice.
• Squeeze in 0.33 oz of fresh lime juice.
• Add 2 dashes of Angostura bitters.
• Fill the shaker with ice and shake vigorously.
• Fine strain into a chilled glass.
• Garnish with a slice of banana or a pineapple wedge.